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Nestled in the heart of Manhattan's SoHo district, Altesi Downtown offers an authentic Italian dining experience that beautifully balances tradition and contemporary flair. This polished destination is renowned for its urbane vibe and a thoughtfully curated menu showcasing classic Italian cuisine, from handcrafted pizzas to rich, flavorful pastas and fresh, seasonal starters.
Starters to Awaken Your Palate
Begin your meal with a variety of enticing starters that blend classic Italian flavors with creative touches. Savor the silky Burrata served with baby arugula and a touch of balsamic that offers a perfect balance of creaminess and freshness. The Mozzarella in Carozza presents fried mozzarella paired with vibrant tomato sauce for a comforting bite. For seafood lovers, the Gamberi features sautéed shrimp with orzo and prosciutto in a tangy mustard sauce, while the Tagiolini Neri Con Gamberi combines black tagliolini pasta with shrimp in a spicy tomato sauce that excites the taste buds.
Other standout starters include the hearty Lasagna Bolognese with veal ragu, the earthy Ravioli stuffed with porcini mushrooms and black truffle puree, and the tender Polpo grilled octopus with potatoes, olives, capers, and red onions. For an indulgent centerpiece, try the Agnello, a roasted rack of lamb with a mustard parsley crust, complemented by sweet potato gratin.
Mains That Celebrate Italian Tradition
Altesi’s mains are a pizza lover's dream, featuring a scrumptious selection of oblong-style pizzas baked to perfection — crisp yet tender. The classic Margherita combines fresh tomato, basil, and creamy mozzarella, a timeless Italian favorite. For those seeking a touch of heat, the Pizza al Diavoletto layers spicy sausage atop mozzarella and tomato, with an optional fiery pepper oil that packs bold flavor without overwhelming.
Vegetarians will delight in the Pizza ai Carciofi with artichokes and mozzarella, or the Pizza Vegetariana topped with a vibrant medley of mixed vegetables. Cheese aficionados can indulge in the Pizza Quattro Formaggi, a rich blend of mozzarella, fontina, gorgonzola, and parmigiano. Other notable pies include the Pizza Bolognese with veal ragu, Pizza con Pollo with pesto and chicken, and the Pizza alla Romana featuring pesto and pine nuts.
For a gourmet twist, the Focaccia dei Parioli combines prosciutto, arugula, mozzarella, and fontina, while the Focaccia Tartufata features mozzarella, mushrooms, and aromatic truffle oil for an earthy, luxurious experience.
Desserts to End on a Sweet Note
Though the menu overview focuses on savory delights, visitors rave about Altesi's tiramisu, noted for its rich, distinctive flavor that stands out from typical renditions. This luscious dessert promises a perfect finale to your Italian feast.
Drink Selections to Complement Your Meal
Pair your meal with a carefully selected wine or cocktail from Altesi’s bar, which serves an inviting range of beverages including Chianti, the perfect red to accompany hearty Italian dishes. The attentive service and the warm ambiance, enhanced by large French glass walls that open during summer, create a welcoming setting for savoring every sip.
- Starters Gamberi with sautéed shrimp and mustard sauce, Burrata with balsamic glaze, Mozzarella in Carozza fried cheese, Polpo grilled octopus, Ravioli with porcini mushrooms.
- Mains Selection of oblong pizzas including Margherita, Diavoletto spicy sausage, Ai Carciofi artichokes, Quattro Formaggi cheese blend, Bolognese veal ragu, Focaccia Tartufata with truffle oil.
- Desserts A must-try tiramisu that offers a unique, rich take on this beloved Italian classic.
- Drinks Handpicked Italian wines such as Chianti, alongside cocktails and other beverages to perfectly complement your meal.
