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Nestled in the heart of Manhattan at 261 Madison Avenue, Zuma New York offers a sophisticated journey into contemporary Japanese cuisine. This trendy, high-end restaurant presents an izakaya-inspired menu that masterfully blends the art of sushi with robata grilled favorites, creating an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with a fresh assortment of starters that showcase the best of traditional and modern Japanese flavors. The Sashimi Platter features a vibrant selection of assorted sashimi, highlighting the freshest catch of the day. For those who crave a bit of heat and texture, the Spicy Tuna Roll combines tender tuna with spicy mayo and crunchy tobiko. The Dynamite Spider Roll offers a crispy softshell crab experience, elevated by chili and wasabi tobiko mayo for a tantalizing kick.
Main Courses
Zuma’s main dishes highlight a perfect balance of robust flavors and elegant presentation. The 8oz Rib Eye Steak is served with a rich Wafu sauce and crispy garlic crisps, combining savory and aromatic elements for a hearty indulgence. Seafood lovers will appreciate the Grilled Chilean Seabass, delicately dressed with green chili and ginger dressing, offering a vibrant and zesty complement to the tender fish.
Desserts
End your meal on a sweet note with the luxurious Milk Chocolate 'Sumo,' paired beautifully with fresh mango sorbet. This dessert offers a delightful combination of creamy chocolate richness and refreshing tropical fruit, perfect for those seeking a sophisticated finale.
Drinks and Specials
Pair your dishes with Zuma’s expertly crafted cocktails and an impressive selection of whiskey, known to be a specialty of the house. From lychee and rose petal martinis to Japanese margaritas, the drink menu is designed to elevate your dining experience. Zuma also serves beer and wine, catering to diverse palates. The restaurant embraces a vibrant yet refined atmosphere, making it an ideal spot for celebrations or casual gatherings alike.
- Fresh sushi and sashimi made with premium ingredients from expertly selected fish to tantalize your palate.
- Robata grilled specialties like the Rib Eye Steak and Chilean Seabass, delivering smoky and savory flavors.
- Innovative cocktails and whiskey selection that complement the menu and enhance your dining experience.






