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Nestled on picturesque Lummi Island, The Willows Inn offers an extraordinary journey through Pacific Northwest flavors with its curated tasting menu. Drawing from hyper-local ingredients, this elegant New American restaurant crafts memorable dishes that celebrate seasonal freshness and innovative culinary techniques. Each plate tells a story, inviting diners to savor the natural beauty and rich bounty of the region.
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Begin your culinary adventure with delicate bites such as grilled oysters paired with a vibrant tequila sauce that adds a smoky kick. The smoked mussels deliver a deep, savory richness, while the prawn empanada offers a satisfying blend of crispy pastry and succulent seafood. Heirloom beet and rhubarb meld earthy and tart notes, perfectly setting the tone for what's to come.
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The main courses showcase the finest local seafood and produce. Savor the tender albacore tuna enhanced by aromatic shiso, or indulge in the rich flavors of Dungeness crab gaznate. The grilled rock fish served alongside cabbage and crusty bread offers a satisfying and hearty option. For a lush, comforting dish, the creamy potato creation is nothing short of sublime. Vegetarians will appreciate the summer squash and purslane, as well as romano beans dressed with mole, highlighting the kitchen’s creative flair.
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Finish on a refreshing note with dessert options like melon and cucumber, a light and hydrating treat, perfect for cleansing the palate. The raspberries and kisses offer a delightful interplay of tart and sweet flavors, bringing a joyful conclusion to your meal.
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Complement your meal with a curated selection of small-batch and international wines expertly paired by the sommelier, ensuring each sip enhances the flavors on your plate. The Willows Inn also offers thoughtfully crafted cocktails and fresh coffee to round out your dining experience. Seasonal specials and tasting menus highlight the ever-changing landscape of local ingredients, promising a unique and captivating visit every time.
- Grilled Oysters & Tequila Sauce - A smoky and vibrant seafood starter that awakens the senses.
- Albacore Tuna & Shiso - Fresh, tender tuna paired with aromatic shiso leaves for a delicate flavor.
- Melon & Cucumber Dessert - A refreshing and light way to conclude your meal.
