Discover the exquisite menu at Aubergine in Wellington's Thorndon district, where refined dining meets local charm.
Aubergine offers a sophisticated culinary journey with a menu thoughtfully crafted to please discerning palates. Each dish showcases a commitment to seasonal, fresh ingredients combined with elegant presentation, making every meal here a memorable experience.
Starters
Begin your dining experience with classic escargot, a rare treat in Wellington that promises rich flavor and refined texture. The menu also features carefully prepared soups and freshly baked bread, perfect for a light yet satisfying start.
Mains
The mains at Aubergine offer a diverse selection to satisfy every craving. From succulent steak cooked to perfection to the world-renowned confit duck, each dish is paired with exquisite sides such as tender braised red cabbage and creamy potato gratin. These thoughtfully composed plates reflect a balance between bold flavors and delicate refinement.
Desserts
Crème brûlée is a standout, offering a creamy, caramelized finale that perfectly complements the sophisticated meal.
Drinks
Aubergine complements its menu with an impressive selection of wines and beers, curated to elevate each dish. Whether you prefer a glass of fine wine or a refreshing craft beer, the drink menu caters beautifully to both casual and formal dining occasions.
Specials and Highlights
- Escargot — a rare delicacy in Wellington, expertly prepared to delight.
- Confit duck — acclaimed as some of the best in the world, paired with luscious sides.
- Seasonal sides like braised red cabbage and potato gratin provide perfectly balanced flavors.
