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Buenos Aires

4TA PARED is a contemporary Argentine restaurant located in the Villa Devoto neighborhood of Buenos Aires. It offers a unique tasting menu that changes daily based on seasonal and local ingredients. The restaurant has received high praise for its innovative dishes, attentive service, and intimate atmosphere. Many patrons appreciate the opportunity to dine at the chef's table, where they can interact directly with Chef Pablo Cerne and witness the culinary process firsthand. The ambiance is described as sophisticated yet simple, with a modern and minimalist design. The menu features a variety of courses, including starters like pumpkin soup, mains such as grilled cherna and oven-roasted vacío, and desserts like wild berry ice cream and cheese with quince paste. The wine pairing is also highly recommended, enhancing the flavors of each dish. Overall, 4TA PARED provides a memorable gastronomic experience that combines creativity, quality ingredients, and personalized service.

4TA PARED - Kulinarna Odyseja w Serce Buenos Aires

Odkryj unikalne doznania kulinarne w sercu Buenos Aires, w restauracji 4TA PARED. Ta nowoczesna argentyńska oaza smaków zachwyci każdego miłośnika wyrafinowanej kuchni, oferując menu degustacyjne, które codziennie zmienia się zgodnie z sezonowymi i lokalnymi składnikami.

South America

Argentina

Przegląd 4TA PARED w Buenos Aires, Argentyna.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzc2WWZBEAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzc2WWZBEAE

My favorite restaurant in CABA. The chef is a genius. Strong, fresh, interesting taste combinations. Always surprises me with his food in a good way!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUplTUpBEAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUplTUpBEAE

Overall, I had a pretty good time. The dishes were inventive and used fresh ingredients, with some real highlights like the wood-fired focaccia with koji butter and fish roe. But I was a bit let down that the menu we saw online didn’t always match what we were served, probably due to daily ingredient changes, and the temperature of some of the dishes threw me off. Despite these issues, I’d give the place a solid 7 out of 10 and recommend it for a special occasion or a memorable meal in a modern, minimalist setting.

The restaurant had a dark, intimate vibe that felt both serene and elegant, perfect for a relaxed evening. There was a small chip in my water glass, but it was easy to overlook in such a thoughtfully designed space. The service was great. They were attentive without being pushy, and the timing was just right, giving us enough space to enjoy each course without feeling rushed. We wanted to try the cocktail of the day, expecting something unique, but the options were just a gin and tonic or an Aperol Spritz—nothing special. We chose the gin and tonic, but it was way too strong and lacked the refreshing citrus kick we were hoping for. The cocktail felt like a missed chance for something more creative and interesting.

The meal kicked off with a pea and seaweed risotto in an eggplant broth, poured at the table. The broth was light and savory, with a nice umami kick that worked well with the peas and seaweed. However, the peas were a little dry, and the presentation was underwhelming despite their bright color. I had seen an Instagram photo of the dish that showed bright purple and yellow flowers and a yellow sauce that added color and flavor—none of which were on my plate. This made me wonder if I got an incomplete version of the dish. Plus, it was lukewarm, and I wished it had been served a bit hotter to bring out the flavors more. Despite these issues, the dish was creative and flavorful, though it didn’t quite hit its full potential.

The risotto was paired with wood-fired focaccia served with koji butter and fish roe, which was a standout. The bread was soft inside with a crispy crust that added a pleasant texture to each bite. The combination of creamy koji butter and salty fish roe took the bread to the next level! DELICIOUS!

The next course was either maybe salmon or trout—the menu didn’t say, and I missed what the server called it. Once again, the temperature threw me off—it was lukewarm, and I couldn’t tell if it was supposed to be served hot or cold. The sweet potato chips added some crunch but left an odd aftertaste that distracted from the well-balanced flavors. The fish was served alongside a vibrant plate of earthy yellow and purple turnips arranged on sweet pear and panca chili jelly. The mix of textures and flavors was clever and memorable, offering a bright contrast to the more subdued fish dish. I loved it.

Next was a small but perfectly cooked lomo filet with delicious Brussels sprout leaves on top of a rich cauliflower purée, topped with fresh dill and tangy pickled mustard seeds. Interestingly, this side wasn’t what the menu had listed, but it worked really well, so I didn’t mind the change.

For dessert, we started with sambayon ice cream served with kumquat compote and syrup. The ice cream was rich and indulgent but it was topped with a couple of small peppery micro-arugula leaves that didn’t harmonize well with the other components. The second dessert was fruit and chocolate ice cream in a martini glass, layered with crumbled chocolate cake, coconut pieces, and some mystery gummies. Unfortunately, I didn’t enjoy this one. The gummies had a weird texture, and the soggy cake mixed with ice cream felt more like something you’d get at a kid’s birthday party than a refined dessert. Both desserts were substitutes for what the menu originally listed, which was supposed to be a flower, apple, and ice cream crumble, and a petit four.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuXzd1dWJ3EAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuXzd1dWJ3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtczdIbERREAE&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtczdIbERREAE

Great 4 steps dinner. Rutini wines. Nice service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0dXVLNnJ3RRAB&d=17924085&t=1

places/ChIJvYBSXDW2vJUR_ucJVhGCgEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0dXVLNnJ3RRAB

Not to be missed if you're in Buenos Aires! A unique experience with great food and even greater service.

4TA PARED w Buenos Aires – Najlepsza Restauracja z Argentyńską Kuchnią

4ta Pared: A Contemporary Culinary Gem in Villa Devoto Buenos Aires 

Nestled in the charming neighborhood of Villa Devoto in Buenos Aires, Argentina, 4ta Pared stands out as a beacon of contemporary Argentine cuisine. Led by the innovative chef Pablo Cerne, this restaurant has quickly made its mark on the city's vibrant food scene since its opening in 2023.

What makes 4ta Pared truly special is its dedication to seasonal freshness and creativity. The chef curates a tasting menu that evolves approximately every 30 days, showcasing the best local ingredients of each season. This commitment ensures that diners experience a fresh and innovative flavor journey with every visit.

 marked the debut of 4ta Pared in Villa Devoto, introducing a fresh perspective on Argentine gastronomy.

 saw 4ta Pared earning a coveted spot in the Guía Michelin, cementing its reputation as a must-visit culinary destination.

Food enthusiasts, digital nomads, and trend-conscious travelers alike find 4ta Pared to offer an exceptional dining experience. The restaurant's innovative approach to Argentine cuisine, combined with its intimate setting in Villa Devoto, makes it a unique spot to savor unforgettable meals crafted with passion and precision.

 drive the changing tasting menus, offering a dynamic culinary adventure.

 highlights the restaurant's quality and innovation on an international stage.

 perfect for special occasions or memorable meals in Buenos Aires.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

In the heart of Villa Devoto, 4TA PARED is a delightful sanctuary for those longing to savor the culinary essence of Buenos Aires. This restaurant exudes charm, blending local culture with an avant-garde twist on classic Argentinian fare. With a menu that dances between the familiar and the innovative, guests can indulge in everything from succulent parrilladas to inventive vegetarian options, all in a vibrant atmosphere.

4TA PARED

Un recorrido de platos frescos que invita a entregarse a las manos del chef y deleitarse. Basado en el producto de mercado y de estación, el menú degustación cambia y evoluciona todos los días.

Sopa de calabaza

Cherna a la parrilla

Vacío al horno

Helado de frutos rojos

Queso y dulce

Menú Degustación

Menú degustacyjne w 4TA PARED w Buenos Aires: smak, świeżość i lokalne inspiracje.

Przystawki: rozgrzewające i pełne smaku.

Na początek polecamy zupę dyniową, która rozbudzi apetyt. Przygotowana z wyselekcjonowanej dyni, cebuli, czosnku i warzywnego bulionu, stanowi idealne wprowadzenie do kolejnych dań.

Odkryj wyjątkowe smaki w 4TA PARED w Buenos Aires! Autentyczna kuchnia i niepowtarzalna atmosfera czekają na Ciebie — zarezerwuj stolik już dziś!

4TA PARED Buenos Aires – Autentyczna argentyńska kuchnia w Villa Devoto

Comuna 11 Municipality

Selección imprescindible de vinos y espumantes que mejor potencian y fortalecen los matices de cada plato.

Maridaje de vinos

Discover 4ta Pared: A Culinary Gem in Villa Devoto Buenos Aires 

Tucked away in the charming neighborhood of Villa Devoto, Buenos Aires, 4ta Pared invites food lovers to an unforgettable gastronomic journey. This standout restaurant is celebrated for its innovative approach to Argentine cuisine, blending fresh seasonal ingredients with bold and surprising flavor combinations that reflect the best of local and contemporary culinary artistry.

An ever-evolving menú degustación experience

At 4ta Pared, diners can indulge in a curated four-step tasting menu that changes approximately every 30 days, showcasing the freshest products of each season. This dynamic menú degustación highlights the chef’s genius in crafting dishes that surprise and delight with every bite, from creative risottos to perfectly cooked lomo fillets with inventive accompaniments. The seasonal approach ensures a vibrant and sustainable dining experience that keeps locals and visitors coming back for more.

Exceptional wine pairing and beverage offerings

Complementing the tasting menu, 4ta Pared offers a thoughtfully selected maridaje de vinos—carefully paired wines for each course that elevate the flavors and create a harmonious dining experience. Whether you enjoy a glass of fine Argentine Malbec or a crisp white, the sommelier’s choices enhance the creative dishes perfectly. In addition to wine, the restaurant serves expertly crafted cocktails and beer, making it a complete destination for beverage enthusiasts.

Ambiance and practical details for visitors

With a modern, minimalist setting, 4ta Pared creates an intimate and elegant vibe perfect for special occasions or a memorable night out. The attentive yet unobtrusive service ensures you savor each course at a relaxed pace. Practical perks include availability for reservations, dine-in service, and options to enjoy lunch or dinner. The restaurant accepts debit and credit cards, offers free street parking nearby, and provides restroom facilities for guest comfort. While it does not have outdoor seating or live music, it’s an ideal spot for groups seeking a refined culinary outing in Buenos Aires.

Why 4ta Pared is a must-visit in Buenos Aires

 that keeps your palate intrigued with fresh, local ingredients.

 that complements each dish with carefully chosen Argentine vintages.

 that sets the perfect tone for a special evening out in Buenos Aires.

 offering a local charm with easy access and free street parking.

Recognition by Michelin Guide and TripAdvisor's Travelers' Choice award

Located in a residential area away from main gastronomic trails

Fixed tasting menu may not suit all diners

Some patrons found wine pairing to be expensive

4TA PARED is perfect for food enthusiasts seeking a memorable dining experience, special occasions, or intimate gatherings.

Reservations are recommended due to the restaurant's popularity. The tasting menu changes frequently based on seasonal ingredients, so be prepared for surprises.

4TA PARED offers a unique culinary experience that balances creativity with quality. While there are minor drawbacks, the overall experience is rewarding, making it a noteworthy destination in Buenos Aires.

Ciudad Autónoma de Buenos Aires

Odkryj 4TA PARED w Buenos Aires, renomowaną restaurację w dzielnicy Villa Devoto, oferującą innowacyjne potrawy i unikalne doświadczenia kulinarne.

Restauracja 4TA PARED w Buenos Aires - Ekskluzywne menu degustacyjne

Rezerwuj stolik w 4TA PARED, luksusowej restauracji w Buenos Aires, słynącej z sezonowego menu i wyjątkowej atmosfery. Doświadcz prawdziwego gastronomicznego luksusu.

Luksusowa restauracja 4TA PARED w Buenos Aires - Menu i rezerwacje

Otwarcie 4TA PARED w Buenos Aires. Sprawdź godziny otwarcia i planuj wizytę w tej ekskluzywnej restauracji w Villa Devoto. Zarezerwuj już dziś!

Menú degustacyjne w 4TA PARED w Buenos Aires: smak, świeżość i lokalne inspiracje.

Przystawki: rozgrzewające i pełne smaku.

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