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Buenos Aires

13 Fronteras ha sido elogiado por su experiencia gastronómica única que combina sabores de América Latina con presentaciones artísticas. Los clientes destacan la atención personalizada del chef y la calidad de los ingredientes utilizados. Sin embargo, algunos mencionan que las porciones son pequeñas y los precios son elevados.

Discovering 13 Fronteras: A culinary journey in Palermo Hollywood Buenos Aires Argentina 

Nestled in the vibrant neighborhood of Palermo Hollywood in Buenos Aires, 13 Fronteras offers a mesmerizing dining experience that transcends traditional restaurant visits. This Michelin-starred gem is more than a place to eat — it's a culinary voyage through Latin America, driven by the passion and creativity of Chef Dave.

A unique fusion of flavors and storytelling

At 13 Fronteras, each dish is a masterpiece telling a story — inspired by indigenous ingredients and culinary traditions from various Latin American countries. Diners don't just eat; they embark on an adventure, tasting unexpected combinations like ice cream served on a pine cone or delicately crafted sheep testicles, all thoughtfully plated with artistic flair.

shine through as he interacts directly with guests, explaining each dish's inspiration and significance. This intimate setting allows for a truly immersive and educational experience, where every bite invites reflection and appreciation.

The restaurant offers a thoughtfully curated tasting menu priced around 2500 ARS, with optional wine pairings for an additional 1200 ARS. The venue is cozy, with a lively atmosphere that can get quite vibrant, so early arrival is recommended to enjoy a quieter experience and a chance to chat with the chef.

Vegetarian, vegan, and gluten-free options are available, ensuring that guests with dietary restrictions can also delight in the innovative dishes. The menu changes frequently, reflecting seasonality and the chef's ongoing creative journey.

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservas con anticipación.

Do they offer options for dietary restrictions?

 Sí, el menú incluye opciones vegetarianas, veganas y sin gluten.

 El menú degustación tiene un costo de 2500 ARS, con opciones adicionales como el maridaje de vinos por 1200 ARS.

13 Fronteras is celebrated for its immersive creativity and the personal connection diners enjoy with the chef. Guests often highlight the unique blend of traditional and unexpected ingredients, the sincere hospitality, and the artful presentation that turns each meal into a story.

On the flip side, some visitors mention that the intimate space and acoustics can get challenging during busy nights, which is worth considering when planning your visit. Nevertheless, the overall sentiment remains passionate and appreciative of this culinary beacon in Buenos Aires.

South America

Argentina

Odkryj 13 Fronteras w Buenos Aires - wyjątkowe miejsce dla smakoszy i miłośników kultury.

Odwiedzający 13 Fronteras mogą zanurzyć się w autentycznym argentyńskim doświadczeniu kulinarnym, które łączy tradycyjne smaki z nowoczesnym twistem. To miejsce, które od lat przyciąga zarówno lokalnych mieszkańców, jak i turystów szukających wyjątkowych doznań smakowych.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE

We had an amazing experience the place  is beautiful and inviting. The servers were all nice knew the menu well, and describe  it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details.
We got very excited and try a lot of the dishes offer.
Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable.

The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious.

We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had.

This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling.

Hot takes:

This food alone is worth the entire trip to Argentina.

The bread almost made me cry.

I ate ice cream off of a pine cone.

You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved.

A taco assaulted me, and my sister ate a ghost.

I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire.

I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again.

I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle.

Practical advice:
Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey.

The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq.

My sister says "If you can, get the duck papusas".

We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food.

Every cocktail we had was amazing.

Water is free, and a human right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE

Absolutely incredible experience here! This is one of my favorite restaurants that I have ever been to! From the moment I walked in I became immersed into another world of decorative light fixtures, intricate and rustic pictures and artifacts hanging from the walls, and the presence of the chef, Dave, who is a force to be reckoned with. This wasn’t just an ordinary fancy restaurant, it was an experience that transports you to the Latin American destinations that Dave has visited and that has transformed his life, which shows in the burst of creativity and flavor profiles of his dishes. Some of the dishes you can choose to be fully surprised where Dave won’t tell you the ingredients in them until after you eat the dish. It was such an adventure. I felt like I was on Dave’s travels with him. I tasted indigenous ingredients from various Latin American destinations that had never touched my tongue before and that just expanded my worldly experience all while sitting in a chair in this restaurant. The dishes I had were intricate yet well balanced and incredibly delicious. Amazing in fact. I highly recommend you come here and have this experience. I’m thrilled to return here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB

Amazing experience with an amazing menu. The owner / chef takes you through his journey, explaining each dish and creation whilst you are eating on the counter. Every part of the menu is a piece of art.

Restauracja 13 Fronteras w Buenos Aires — Smaki Argentyny

13 Fronteras fue fundado por el chef estadounidense Dave Soady, quien se inspiró en su viaje desde Washington, DC hasta Buenos Aires para crear un menú que refleja su experiencia culinaria a través de América Latina. El restaurante ha ganado reconocimiento por su enfoque creativo y su capacidad para contar historias a través de la comida.

13 Fronteras to wyjątkowa restauracja zlokalizowana w Buenos Aires, która od momentu swojego założenia w 2017 roku stanowiła kulinarne mosty między Ameryką Północną a Południową. Za jej powstanie odpowiada amerykański szef kuchni Dave Soady, który podróżując z Waszyngtonu do Buenos Aires, zainspirował się różnorodnością smaków i kultur, tworząc unikalne menu odzwierciedlające jego podróżniczą i kulinarną przygodę.

Od momentu otwarcia w 2017 roku, restauracja szybko zdobyła uznanie za swoją kreatywność i zdolność do opowiadania historii przez jedzenie, łącząc smaki i tradycje różnych krajów Ameryki. W 2020 roku, w obliczu globalnej pandemii, 13 Fronteras przeniosła się do dzielnicy Palermo Hollywood, aby lepiej dostosować się do nowych warunków i oczekiwań klientów.

W 2024 roku, po siedmiu latach działalności, restauracja ogłosiła plan zamknięcia, aby rozpocząć ekscytującą podróż kulinarną dookoła świata. Ta decyzja odzwierciedla pasję Dave'a Soady'ego do odkrywania nowych smaków i kultur, które chce dzielić z miłośnikami dobrej kuchni na całym globie.

In the heart of Palermo Hollywood, a vibrant enclave of Buenos Aires known for its dynamic street art and eclectic culture, the restaurant 13 Fronteras beckons food enthusiasts to take a culinary journey unlike any other. This oasis of flavor stands at the lively El Salvador street, surrounded by trendy boutiques and cafes, infusing the area with an irresistible energy that draws both locals and curious travelers alike. As you step through the doors of 13 Fronteras, the scent of grilled meats and vibrant spices fills the air, instantly transporting you to the varied landscapes of Latin America. Each dish is a tribute to the diverse culinary traditions from countries that share borders, showcasing a harmonious blend of flavors that dance on the palate. The menu dazzles with creations inspired by South American classics, each plate bursting with freshness and unexpected twists. Designed with an ambiance that balances rustic charm and modern aesthetics, 13 Fronteras invites diners to unwind and indulge in their meal, whether in the cozy interior or the sun-kissed terrace. The warm staff, eager to share recommendations and tales of the culinary inspirations behind the dishes, add a personal touch that makes every visit memorable. With live music pulsating through the evenings, the restaurant transforms into a lively gathering spot where laughter and conversation flow as freely as the wine. This is more than just dining; it’s an experience, a dive into the rich tapestry of Latin American culture. Discovering 13 Fronteras is an adventure in itself, where every bite tells a story and every visit is an invitation to explore the borders of flavor.

13 Fronteras

Una experiencia gastronómica que recorre los sabores de América Latina a través de platos innovadores y presentaciones artísticas.

Pulpo a la parrilla

Arepa de conejo confitado

Helado de asado

Menú de 13 Fronteras

Menú de 13 Fronteras: a tantalizing fusion of latin american flavors and european culinary techniques.

Discover an extraordinary dining journey at 13 Fronteras, located in the heart of Palermo Hollywood, Buenos Aires. This innovative menu celebrates the vibrant and diverse flavors of Latin America while embracing refined European cooking techniques, resulting in a unique culinary tapestry that delights the senses.

Begin your meal with imaginative appetizers that balance tradition and innovation. The Pupusas vegetarianas offer a wholesome blend of masa de maíz, black beans, creamy cheese, and fresh spinach, promising a comforting yet exciting start. For a richer taste, the Tacos de pato feature tender duck confit wrapped in corn tortillas, accented by a sweet and tangy plum sauce and fresh cilantro. Alternatively, the Ceviche de camarones delivers a vibrant burst of citrus with fresh shrimp marinated in lime juice, complemented by tomato, creamy avocado, and fragrant cilantro.

For the main course, indulge in hearty plates that showcase bold flavors and meticulous preparation. The Costillas de cerdo a la parrilla arrive with expertly grilled pork ribs glazed in a smoky barbecue sauce, paired with crisp fries and a refreshing coleslaw salad. The Filete de res con chimichurri is a succulent beef fillet served with vibrant chimichurri sauce, velvety mashed potatoes, and perfectly roasted vegetables. The Arepas rellenas, a cornmeal pocket filled with shredded beef and melted cheese, are finished with a zesty avocado sauce, offering a satisfying and flavorful experience.

Conclude your meal with the inventive Postre "Mendoza", a dessert that artfully combines a savory olive macaron, carrot ice cream, rich cacao crumble, and delicate fennel, creating an unexpected but harmonious flavor profile that lingers delightfully.

Complement your dining experience with a selection of expertly crafted cocktails, wines, and beers that celebrate the rich cultural heritage of Latin America. The bar program is thoughtfully curated to enhance the complex flavor layers of the cuisine, ensuring each sip is as memorable as each bite. Specials often feature rare indigenous ingredients and seasonal inspirations that reflect the chef’s travels and passion for storytelling through food.

 - Every dish is a creative masterpiece inspired by Latin American culture and traditions.

 - Personalized presentations by the chef add depth and context to your meal.

 - Emphasis on local, indigenous ingredients and inventive cooking techniques.

 - A beautifully curated space that transports you to the heart of Latin America.

Odkryj 13 Fronteras w Buenos Aires — wyjątkową restaurację, która zachwyca autentycznym smakiem Argentyny i niepowtarzalną atmosferą. Zarezerwuj stolik już dziś!

13 Fronteras w Buenos Aires - Autentyczna argentyńska kuchnia w Palermo

Ciudad Autónoma de Buenos Aires Municipality

Un recorrido por los sabores de América Latina con platos pequeños que cuentan historias culinarias.

Menú de degustación

Selección de vinos biodinámicos que complementan cada plato del menú.

Maridaje de vinos

13 Fronteras w Buenos Aires - kulinarna podróż po Ameryce Łacińskiej.

Odwiedź 13 Fronteras i skosztuj menu degustacyjnego za 3000 ARS, które zabierze Cię w podróż po smakach Ameryki Łacińskiej, opowiadając kulinarne historie w małych daniach. Dodatkowo, za 1500 ARS, możesz skorzystać z wyjątkowego maridżu win biodynamicznych, które idealnie podkreślą charakter każdego dania.

Odkryj wyjątkowe miejsce w Buenos Aires, gdzie smakosze mogą cieszyć się autentycznym smakiem Ameryki Łacińskiej. Restauracja 13 Fronteras to idealne miejsce na kulinarne eksploracje, oferujące unikalne menu degustacyjne i starannie wyselekcjonowane wina biodynamiczne.

Menu degustacyjne i wybór win biodynamicznych.

Menu degustacyjne za 3000 ARS oferuje podróż przez smakowe historie Ameryki Łacińskiej w małych, pełnych aromatu porcjach, które zachwycą każdego miłośnika kulinariów.

Restauracja 13 Fronteras to nie tylko miejsce na posiłek, to prawdziwa podróż przez smaki i kultury Ameryki Łacińskiej, którą można odbyć bez opuszczania Buenos Aires.

Nestled in the vibrant Palermo Hollywood district of Buenos Aires, 13 Fronteras is not just a restaurant; it’s a gastronomic journey that draws inspiration from across Latin America. This establishment, celebrated for its innovative dishes and personalized service, offers a unique dining experience that captivates both locals and visitors alike. The atmosphere is warm and inviting, adorned with rustic artifacts and decorative light fixtures that transport guests to far-off places.

Platos innovadores con ingredientes locales

13 Fronteras is perfect for food lovers seeking a unique experience, couples on a romantic night out, or anyone eager to explore innovative culinary creations. The intimate setting and the personal touch of Chef Dave make it an ideal venue for special occasions or simply a memorable meal.

Reservations are recommended due to the limited seating and the restaurant's popularity. While street parking is available, guests are encouraged to arrive early to secure a spot. Be prepared for an unforgettable meal that challenges traditional dining with surprising flavors and presentations.

In conclusion, 13 Fronteras stands out as a culinary gem in Buenos Aires, blending traditional and contemporary influences through its carefully crafted dishes. With an emphasis on sustainability and local ingredients, it promises an enriching and delightful dining experience that leaves a lasting impression.

For an extraordinary culinary adventure, be sure to visit 13 Fronteras. Experience the creativity of Chef Dave and savor dishes that reflect the rich tapestry of Latin American cuisine. Book your table today for an unforgettable journey of flavors.

Comuna 14

Discover 13 Fronteras in Palermo Hollywood, Buenos Aires. Experience innovative Latin American dishes in a vibrant, artistic setting. Book now!

Explore 13 Fronteras in Buenos Aires - Unique Latin American Cuisine

Join us at 13 Fronteras in Buenos Aires for a culinary journey through Latin America with creative dishes, vibrant atmosphere, and exceptional service.

Visit 13 Fronteras in Buenos Aires - Top Dining & Tours

Learn about 13 Fronteras in Buenos Aires, founded by chef Dave Soady, renowned for innovative Latin American cuisine and cultural storytelling.

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