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Located in the heart of Miraflores, Lima, La Red offers an authentic taste of Peruvian cuisine with a special focus on fresh seafood and traditional flavors. This vibrant eatery invites food lovers to indulge in carefully crafted dishes that celebrate the rich culinary heritage of Peru, blending bold spices and local ingredients for an unforgettable dining experience.
starters
Begin your meal with a selection of appetizing starters that showcase the marine bounty and fresh produce of Peru. The Ceviche Carretillero features tender fish marinated in zesty lemon juice with a vibrant blend of onion, cilantro, and a touch of chili for heat. For lovers of grilled delights, the Pulpo a la Parrilla offers perfectly charred octopus accented by olive oil, garlic, and fresh parsley. Another highlight is the Causa de Pulpo, a layered dish of smooth potato, succulent octopus, creamy avocado, and citrus notes that awaken the palate.
mains
Savor the hearty main courses that combine Peru’s coastal and Andean culinary traditions. The Arroz con Mariscos is a seafood rice dish brimming with fresh fish, tomato, onion, and cilantro, delivering a comforting yet vibrant flavor profile. For a traditional Peruvian staple, try the Tacu Tacu, a satisfying blend of rice and beans served with tender steak, onions, and tomatoes. The Lomo Saltado is a must-try, featuring strips of juicy beef stir-fried with onions, tomatoes, crispy fries, and accompanied by rice. Seafood lovers will appreciate the Parihuela, a rich Peruvian seafood stew bursting with fish, tomato, and fresh herbs.
desserts
Complete your meal with delightful desserts that bring a sweet close to your Peruvian feast. La Red offers traditional options that highlight local ingredients and authentic recipes, perfect for those seeking a satisfying finish.
drinks
The beverage selection at La Red perfectly complements the menu, featuring classic Peruvian drinks. Sip on the iconic Pisco Sour, a balanced cocktail blending pisco, lemon, sugar, and a frothy egg white top. For a refreshing non-alcoholic alternative, try the Chicha Morada, a sweet purple corn-based drink infused with pineapple, cloves, and cinnamon. The Maracuya Sour is another vibrant choice, combining passion fruit, lemon, sugar, and egg white for a tropical flavor burst.
specials
- Seafood Cau Cau - A flavorful Peruvian seafood stew with tender pieces of fish and shellfish in a rich, spiced sauce.
- Traditional Peruvian Seafood Stew - A classic dish combining fresh seafood with fragrant herbs and spices, expertly prepared for authentic flavors.
