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Udon Shin is renowned for its freshly made udon noodles and unique dishes like the Carbonara Udon. While the restaurant is small and often has long wait times, patrons find the food quality and service worth the wait. The cozy atmosphere and friendly staff contribute to a memorable dining experience.

Udon Shin: Tokyo's Must-Try Udon Experience in Yoyogi Shibuya City Japan 151-0053 1F , Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP 〒151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  8Q7XMMPW+HR MMPW+HR Shibuya City Tokyo Japan  Udon Shin restaurant food point of interest establishment Japan Tokyo Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F 151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building  151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  

Nestled in the heart of Yoyogi, Shibuya City, Tokyo, Udon Shin is a culinary gem that beckons food lovers eager to indulge in traditional Japanese udon with a modern twist. The restaurant is famed for its freshly made, house-crafted udon noodles that showcase the perfect balance of chewiness and springiness — a texture that keeps patrons coming back for more. Its iconic dishes, including the intriguing Carbonara Udon featuring a rich cream sauce and bacon tempura, set Udon Shin apart from typical udon eateries. The cozy venue is compact yet inviting, creating an intimate dining atmosphere that reflects the authentic Tokyo dining vibe.

Signature dishes and dining experience at udon shin Tokyo japan 151-0053 Shibuya City Yoyogi 2-chōme 20-16 Soma Building 1F 

At Udon Shin, the spotlight is on quality and presentation. The udon noodles are crafted fresh daily, offering a delightfully chewy texture that pairs exquisitely with the light yet flavorful broth. The tempura is served separately, ensuring a crisp bite every time without sogginess — a thoughtful touch that elevates the meal. Among the favorites, the bacon tempura surprises with its crispiness and minimal oiliness, perfectly complementing the creamy carbonara-style sauce. Though the menu leans toward the pricier side, visitors appreciate the generous portions and premium ingredients that justify the cost.

Navigating the queue and seating at udon shin Tokyo

Due to its popularity, Udon Shin often experiences long wait times, especially during peak hours. The restaurant operates a ticketing system where customers can obtain a queue number starting at 9:00 AM and return later when their number is called, allowing for more flexibility instead of standing in line continuously. Despite these measures, seating remains limited with only about 12 spots, and tables can be quite compact, sometimes requiring guests to cozy up closely. The efficient but no-frills service style focuses on quick turnover, which means the ambiance is more about enjoying excellent food than leisurely dining.

What visitors love and consider before visiting udon shin

Guests consistently praise the high quality of the freshly made udon and creative tempura options, particularly the unique Carbonara Udon — a dish that bridges Japanese tradition with Italian flair. However, some find the long wait times and cramped seating less appealing, noting the experience is best suited for those who prioritize food over ambiance. Reservations and the Fast Pass system via the official website provide an excellent way to bypass long queues, making the visit smoother and more enjoyable. Keep in mind, the restaurant accepts cash only, and while it serves beer, there are no wine or cocktail options available.

Frequently asked questions about udon shin Tokyo shibuya city

Asia

Japan

Nestled in the vibrant Yoyogi district of Tokyo, **Udon Shin** is a culinary gem that draws in both locals and tourists alike. This compact eatery, located on the first floor of the Soma Building, is renowned for its freshly made udon noodles, which are crafted daily to achieve the perfect chewy texture. The inviting aroma of simmering broth and crispy tempura wafts through the air, enticing passersby to step inside and indulge in a delightful dining experience.

At Udon Shin, the star of the show is undoubtedly the udon. Each bowl is a masterpiece, featuring thick, chewy noodles bathed in a light yet flavorful broth that warms the soul. One standout dish is the **Carbonara Udon**, a unique twist that combines the richness of creamy sauce with the delightful texture of udon, topped with crispy bacon tempura that adds a satisfying crunch. Another must-try is the **Tempura Set**, where the tempura is served separately to maintain its crispiness, allowing you to enjoy the delicate flavors of shrimp and seasonal vegetables.

Conveniently located in Shibuya City, Udon Shin is just a stone's throw away from popular attractions like Yoyogi Park and the bustling streets of Harajuku. After enjoying a hearty meal, visitors can explore the vibrant neighborhood, filled with trendy shops, cafes, and cultural landmarks. The proximity to these hotspots makes it an ideal stop for those looking to immerse themselves in Tokyo's dynamic atmosphere.

Udon Shin is renowned for its freshly made udon noodles and unique dishes like Carbonara Udon and crispy tempura.

The experience of savoring expertly crafted udon in a cozy setting, combined with the chance to explore the vibrant Yoyogi area, makes it a must-visit.

Udon Shin is close to Yoyogi Park and the trendy shopping streets of Harajuku, making it perfect for a full day of exploration.

Whether you're a local or a traveler, make sure to stop by Udon Shin for an unforgettable udon experience. With its unique dishes and cozy atmosphere, it’s a place that promises to delight your taste buds. Don’t forget to share your experience and let others know about this hidden gem in Tokyo.

Compact venue for crispy tempura & house-made udon noodles with a range of accompaniments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB

Food was a 5* but service was 1*.

Food - Freshly made udon in-store. Noodle texture was very chewy, perfect texture! Udon broth was light yet flavorful. I liked how the tempura was served separately so it doesn’t turn soggy. Tempura was good too with a verity available. We also tried the carbonara which was recommended by many. Surprisingly bacon tempura was super good, not as oily as we expected! Cream sauce was also interesting. The menu items are pricey but I found it justifiable as the portion and quality is good!

Queue - It was terrible! We waited over 2 hours, after getting a queue number at around 6pm. It’s a small joint too. Food was really good but I wouldn’t queue 2hr+ for this. And also because of my next point (service).

Service - The reason why I wouldn’t go back. We (group of 4 adults) were forced to squeeze in a small table which looked more like it was meant for 2. If you see my top view table pic, yes, my party of 4 squeezed in there. I could barely life my arm and eat properly as the person beside (although family) was so close! The guy at the queue was super persistent and did not let us split into 2 groups of 2. I think they wanted to clear the crowd quick, but this isn’t the way to go. Plus, it’s not a spacious eatery… next to us was either another table or the cashier already, with narrow walkway. Ruined the experience for me despite the great food. We still sat at we already queued 2hr+. However, I won’t be returning… I had the impression that it’s a profit oriented and not service oriented place, surprising for a Japanese eatery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB

Don't be fooled by the short Q. The people q-ing are actually those that gotten Q number.  You have to take a Q number and the restaurant will notify you to come back and Q again once is nearing your turn.  We went around 4+ on a Wednesday and gotten a Q number wait of 100 mins.  Upon nearing our turn, is another easily 30-40 mins before we are seated in the restaurant.  The sever will take your order while waiting so as to minimise the food serving time once you are seated inside. Restaurant only has 12 seating capacity which is very cramp. Udon wise, plenty of varieties to choose from. However, personally I don't think is worth the wait for this hype up udon joint.  It doesn't really taste magical but really just udon.  Having said that, taste are subjective, go for it if you have time to spare and don't mind Q-ing for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE

Went with a friend for lunch.  We arrived, got a ticket, and returned several hours later.  We still had to wait in line.  While we waited, a staff person took our order.  The menu has pictures and descriptions in Japanese and English.  After we were seated, the food arrived quickly.  I was impressed by their organizational system.  The staff are efficient and helpful but not overly friendly.  The space is tight, with lots of squishing against each other.  It was all good, and a little pricey.  The tempura bacon was nice.  The udon was chewy.  The parm cheese really did something good.  The rest of the tempura was light and crispy.  The crab tempura was also really good, but maybe a little overcooked.  The meal was good, but I don't think it was worth the price or the effort to get in.  I won't return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB

We went on a random Weds afternoon but still had to wait ~3hrs. They’ve instituted a queue system so it’s not so bad: you can take a ticket at the restaurant first, then roam around until your number is called. You’ll then be invited to re-join the physical line. We did for ~15 mins.

We tried a “carbonara”+ cheese/ pork tempura set and a normal soup broth + tempura set. Both were good! The former was quite rich though so I don’t think I could’ve finished one by myself. The udon was undoubtedly the star-  very chewy and springy at the same time.  Tempura was alright. Good experience but probably won’t go out of the way to eat this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE

A absolute tourist trap 😂 The place was so small and cramped; only seated 12 people total 😩 We made an online reservation on TableCheck (thank god) because there was a long line 🥲 If you made an online reservation, go to the line on the right where the staff will take your order ahead of time. We were seated really quickly after we showed him our reservation, and our food came out in like 5 min. The food was good, but I wouldn't say there was anything that stood out for it to be so popular 😅 And if you make an online reservation, there's a 2,000 yen fee per person (and that doesn't go towards the food...). Honestly, I'd pass and just hit up literally any other udon place for cheaper and less of a wait 😂 Unless you want the experience, you can go and say you "tried" it for the gram 😂

Udon Shin: Authentic Udon Restaurant in Shibuya, Tokyo

Udon Shin is a renowned udon restaurant located in Shinjuku, Tokyo, known for its freshly made noodles and unique dishes like the Carbonara Udon. Despite its small size and long wait times, it has garnered a loyal following for its high-quality food and service.

Udon Shin: A Legacy of Excellence in Tokyo's Udon Scene.

Nestled in the vibrant district of Shibuya City, Tokyo, Udon Shin has established itself as a beacon for udon lovers seeking a memorable dining experience. Known for its freshly crafted noodles and innovative takes on traditional dishes, such as the famed Carbonara Udon, this compact eatery delivers a unique blend of texture and flavor that has captivated locals and tourists alike.

A History of Recognition and Culinary Distinction

Since its emergence on the Tokyo food scene, Udon Shin has consistently been celebrated for its quality. The restaurant's commitment to excellence earned it a coveted spot in the Tabelog Udon 'Hyakumeiten' — a prestigious list recognizing the 100 best udon shops — multiple times over the years. Starting in 2017, Udon Shin received this honor consecutively in 2017, 2018, 2019, and 2020, affirming its status as a top destination for udon enthusiasts.

After a brief interval, Udon Shin reclaimed its position on the esteemed list in 2022 and again in 2024, showcasing its ability to maintain high culinary standards amid Tokyo's competitive dining landscape. This repeated recognition highlights the establishment's unwavering dedication to perfecting its udon noodles and innovating with flavorful accompaniments that delight patrons.

Despite its small footprint, seating only a dozen guests at a time, Udon Shin offers an intimate and authentic taste of Japanese culinary culture. The restaurant’s freshly made udon is renowned for its perfectly chewy texture, often paired with a light yet flavorful broth that complements the noodles without overpowering them.

Diners also appreciate the thoughtful presentation of tempura accompaniments served separately to maintain crispness, alongside creative dishes like bacon tempura and the intriguing cream-based Carbonara Udon. While the popularity of Udon Shin means that patrons often face long wait times, many consider the culinary payoff well worth the anticipation.

Accepts Cash Only

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. The restaurant is known for its rich flavors and warm hospitality, making it a must-visit for udon lovers.

Udon Shin

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. Each bowl of udon showcases rich flavors, making it a must-visit for udon lovers.

Authentic udon dishes made with freshly rolled noodles and a variety of toppings.

Carbonara Udon

Hot Soy Sauce Udon with Butter and Pepper

Cold Udon with Tempura

Tenzaru

Kake Udon

Bukkake Udon

Kashiwa-ten

Gobo Tempura

Cheese Tempura

Pork Tempura

Udon Shin Menu

Located in the heart of Tokyo's Shibuya City, Udon Shin offers a tantalizing menu centered around freshly rolled, house-made udon noodles. This compact eatery is renowned for its perfectly chewy udon texture paired with light yet flavorful broths, complemented by a variety of tempura that stays crisp thanks to being served separately.

Kick off your meal with an enticing selection of tempura starters, each offering a unique flavor and texture to whet your appetite.

The mains at Udon Shin showcase the star of the show: expertly crafted udon noodles paired with innovative and classic toppings to satisfy every palate.

While Udon Shin does not offer desserts, the rich and satisfying mains and starters provide a fulfilling dining experience that celebrates the art of udon.

The venue serves beer to complement your meal, enhancing the flavors of the tempura and udon dishes with refreshing, chilled brews.

Udon Shin’s specialty lies in its inventive takes on udon, highlighted by the popular Carbonara Udon with its creamy Parmesan and bacon tempura, and the unique Hot Soy Sauce Udon featuring butter and pork tempura. These signature dishes showcase the restaurant’s commitment to blending traditional Japanese flavors with creative twists.

Savor authentic Japanese flavors at Udon Shin in Shibuya, Tokyo. Indulge in handmade udon noodles and vibrant dishes. Taste the tradition—visit today!

Udon Shin: Authentic Japanese Noodles in Shibuya

Shibuya City Municipality

Hand-rolled and cut to order, ensuring a chewy and fresh texture.

Freshly made udon noodles

Options include chicken, burdock root, cheese, and pork tempura.

Variety of tempura

A fusion dish combining udon with Italian flavors, topped with cheese, butter, and bacon tempura.

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Destination 

Udon Shin, located in the bustling heart of Shibuya City, Tokyo, is a compact yet vibrant culinary destination famed for its freshly made udon noodles and crispy tempura dishes. This intimate eatery offers food lovers a unique Japanese dining experience featuring hand-rolled udon with the perfect chewy texture, prepared fresh to order. The venue's specialty lies in its variety of tempura, including chicken, burdock root, cheese, and pork, served separately to preserve their delightful crispiness. Popular among both locals and tourists, Udon Shin delivers a taste of authentic Tokyo noodle culture with a modern twist.

While Udon Shin offers exceptional food quality, prospective visitors should be prepared for a small and cozy dining space with seating for only about 12 people. The popularity of this spot means queues can be quite long, often requiring a wait of up to two hours or more. The restaurant uses a ticketing system that allows guests to take a queue number and return once their turn approaches, enabling some flexibility to explore nearby Shibuya attractions while waiting.

The menu at Udon Shin showcases the craftsmanship behind each dish. Highlights include:

 Udon Shin only accepts cash payments, so be sure to bring yen with you. Reservations are possible through a ticketing system, but be prepared for wait times which reflect the restaurant's high demand and limited seating.

Whether you're a foodie eager to taste Tokyo's acclaimed udon or a traveler seeking a cozy, authentic Japanese dining experience, Udon Shin offers a memorable visit. Prepare to savor perfectly chewy noodles, crispy tempura, and innovative dishes in an intimate setting that epitomizes the charm of Tokyo's culinary culture.

Experience Udon Shin's unique Carbonara Udon in Shibuya, Tokyo! Don't miss our hand-crafted noodles and crispy tempura.

Taste Authentic Udon at Udon Shin - Shibuya

Discover Udon Shin in Shibuya! Enjoy delectable dishes and experience the art of udon making in a cozy setting. Reserve your spot today!

Udon Shin: Tokyo’s Famous Udon Spot

Planning a visit to Udon Shin? Learn about menu highlights, wait times, and insider tips for an unforgettable udon experience in Shibuya!

Ultimate Guide to Udon Shin - What to Know

STUDIO MULE is praised for its cozy atmosphere, extensive natural wine selection, and knowledgeable staff. Guests appreciate the unique blend of music and wine, with many highlighting the owner's personal record collection and the high-quality sound system. The intimate setting and attentive service make it a favorite among both regulars and first-time visitors.

Discover Studio Mule, Shibuya's Cozy Natural Wine Bar in Tokyo Japan 

Nestled in the vibrant heart of Kamiyamachō, Shibuya City, Tokyo, 

 offers an intimate escape for wine aficionados and music lovers alike. Located on the third floor of the charming Villa Metropolis building, this bar is a hidden gem known for its carefully curated selection of natural wines and a soulful musical vibe that captivates every visitor.

A Unique Blend of Wine and Music Experience

 and tasteful interior design set the tone for an unforgettable evening. The owner’s personal record collection spins on a top-notch sound system, creating a carefully crafted ambiance that complements the rich flavors of the wine. Guests often praise how the music changes intentionally to match the bar’s vibe and mood throughout the night.

Whether you’re a natural wine connoisseur or a casual sipper, 

STUDIO MULE’s extensive wine collection

 promises a delightful journey through unique and rare bottles. The intimate setting, paired with attentive staff who clearly care about every detail, makes it a favorite spot for locals and visitors seeking an authentic Tokyo night out.

Frequently Asked Questions about STUDIO MULE

The local and visitor community expresses an overwhelmingly positive sentiment about STUDIO MULE. Many guests emphasize the “special” and “cozy” atmosphere, noting how the owner and staff meticulously curate every detail, from the music to the wine selection. The natural wine collection is described as “insane” and “unique,” attracting wine enthusiasts seeking rare finds. The impeccable sound system and the owner’s personal LP collection elevate the bar’s vibe, making it a place to relax and savor the perfect blend of music and wine.

While some have noted the pricing and additional commissions can be higher than expected, many agree that the quality of the experience and the intimate atmosphere justify the visit. It’s recommended to approach your evening here with a relaxed pace to truly enjoy the ambiance and offerings.

STUDIO MULE is undeniably a must-visit for anyone looking to indulge in exceptional natural wines paired with curated musical vibes in Tokyo’s lively Shibuya district.

Nestled in the vibrant heart of Shibuya, STUDIO MULE is not just a bar; it's an immersive experience that resonates with the pulse of Tokyo's nightlife. Located on the third floor of the stylish Villa Metropolis, this intimate space is renowned for its carefully curated selection of wines and a cozy atmosphere that invites guests to unwind and savor every moment. As you step inside, the warm glow of ambient lighting and the rich sounds of vinyl records create an inviting backdrop for a memorable evening.

At STUDIO MULE, the experience is all about the wine. The bar boasts an impressive collection of natural wines, each bottle telling a story of its origin. One standout is the vibrant **Chenin Blanc**, with its crisp acidity and notes of green apple, perfectly paired with the bar's serene ambiance. For those seeking something non-alcoholic, Koba San’s hand-made drink is a revelation, blending fresh ingredients into a refreshing concoction that delights the palate.

What sets STUDIO MULE apart is its dedication to creating a unique atmosphere. The owner, a passionate wine enthusiast, often curates the music selection to match the vibe of the evening, enhancing the overall experience. Guests frequently mention the intentionality behind the music choices, which range from soothing jazz to upbeat tunes, ensuring that every visit feels special.

Situated in the bustling Shibuya district, STUDIO MULE is surrounded by a plethora of attractions. Just a short walk away, you can explore the iconic Shibuya Crossing or indulge in shopping at the nearby boutiques. The area is also rich in cultural experiences, with art galleries and live music venues that reflect Tokyo's dynamic spirit.

STUDIO MULE is celebrated for its extensive selection of natural wines and a cozy atmosphere that encourages relaxation and enjoyment.

The bar offers a unique blend of quality wines, curated music, and an intimate setting, making it a perfect spot for unwinding after a busy day in Tokyo.

STUDIO MULE accepts credit and debit cards, ensuring a smooth experience for all guests.

Whether you're a local or a traveler, make sure to stop by STUDIO MULE for an unforgettable evening filled with exquisite wines and a charming atmosphere. Share your experience with friends and let the magic of Tokyo's nightlife linger long after you leave.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILUlqMlZBEAE&d=17924085&t=1

places/ChIJ2cFYZNyNGGARHE092RBhteE/reviews/ChZDSUhNMG9nS0VJQ0FnSURILUlqMlZBEAE

Cozy and full of atmosphere, truly a special place.
You can tell how much the owner and staff care about every detail, the music selections were very intentional depending on the vibe and mood.

The wine collection was insane, take it slow and easy and you’ll have a lovely evening here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdnQySTdnRRAB&d=17924085&t=1

places/ChIJ2cFYZNyNGGARHE092RBhteE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdnQySTdnRRAB

Tasteful interior. lovely music. Top notch sound system. But as mentioned repeatedly here: wayyyy overpriced for these tiny glasses. Also the taste of the wines we tried was not so interesting within the natural wine palette. What upset us even more is that we were asked to leave our seats minutes after paying a hefty bill to make space for new customers that weren’t even there yet. Sorry, that’s certainly not the way to treat paying guests. A pity for this otherwise beautiful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaThXM1d3EAE&d=17924085&t=1

places/ChIJ2cFYZNyNGGARHE092RBhteE/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaThXM1d3EAE

Such a great bar with high-quality sound system and music, fantastic selection and wine!

The bar doesn’t have a food menu so probably good to come after dinner to have a glass of wine or two, and enjoy the music with friends.

Koba San’s hand-made non-alcoholic drink is insane. You must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYX19XSjBBRRAB&d=17924085&t=1

places/ChIJ2cFYZNyNGGARHE092RBhteE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYX19XSjBBRRAB

Quality: 5 stars
Service: 5 stars
Ambient: 5 stars

However, as tourists visiting the city, we were not aware of the fact that besides the price of the bottle we chose, there was a commission of 700 yens per person plus another commission for the music. That increased the bill 1/3 more than we expected. It would be great if this was notified somehow by the staff to new customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsMllpcE5nEAE&d=17924085&t=1

places/ChIJ2cFYZNyNGGARHE092RBhteE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsMllpcE5nEAE

It was quiet when I first entered, but soon a lot of people came in and filled the atmosphere. The LP music that the owner plays is very good⚡️
Thank you for making an unforgettable night in Tokyo. The owner's wine selection is also the best. See you next time in Tokyo! 🤍

STUDIO MULE: Cozy Wine Bar in Shibuya, Tokyo

STUDIO MULE is a unique wine bar in Shibuya, Tokyo, founded by Toshiya Kawasaki, who combines the Japanese concept of a listening bar with a passion for natural wines. The establishment offers an intimate experience with a curated selection of natural wines and a personal record collection played on a high-end audio system.

A refined journey through wine and sound at studio mule in shibuya tokyo.

Nestled in the vibrant district of Kamiyamachō, Shibuya City, Tokyo, STUDIO MULE is not just another wine bar—it is an immersive cultural experience that seamlessly blends the Japanese tradition of listening bars with an exquisite passion for natural wines. Founded in 2014 by visionary Toshiya Kawasaki, this intimate venue has carved a niche for itself as a sanctuary for wine connoisseurs and music lovers alike.

The inception of STUDIO MULE in 2014 marked the beginning of a distinctive journey. By 2015, the bar had pioneered an innovative approach to wine culture by marrying a curated selection of natural wines with a thoughtfully assembled personal record collection. This concept transforms the traditional wine bar visit into an engaging sensory dialogue where each bottle is paired with vinyl tracks played on a high-end audio system, inviting guests to savor both flavors and sounds.

By 2018, STUDIO MULE had earned acclaim for its intimate, cozy atmosphere and diverse wine offerings. The bar's dedication to detail—from the exquisite natural wines to the intentional music selections—creates a vibe that resonates deeply with visitors. Whether it's the meticulous sound system quality or the personal touch of the owner’s musical choices, the experience is both unique and memorable.

Price Range

Payment Accepted

Cuisines Served

Dine In

Allows Dogs

Reservable

Serves Wine

Serves Cocktails

A hidden gem perched in the bustling heart of Shibuya City, STUDIO MULE beckons with its unique blend of urban sophistication and intimate charm. As you step inside this vibrant bar nestled on the third floor of the stylish Villa Metropolis, you're transported to a world where eclectic music pulses through the air, enhancing the lively atmosphere that envelops you like a warm embrace. The decor seamlessly marries modern minimalist aesthetics with eclectic touches, creating a space that invites both casual conversation and lively gatherings. Soft lighting dances across wood accents, and walls adorned with art pieces add a dash of personality to the ambiance. The playful energy of the space is often matched by the creativity of the cocktails served, each drink a crafted masterpiece that speaks to both local flavors and global inspiration. What sets STUDIO MULE apart is not just the ambiance or the beverages but its commitment to showcasing up-and-coming DJs and live performances that resonate with the cultural heartbeat of Tokyo. Hips sway and conversations flourish as the night deepens, creating a tapestry of souls drawn together by the rhythm that unites them. Whether you're a local seeking a fresh haunt or a traveler eager to soak up the vibrant nightlife, this bar is a perfect sanctuary amidst Shibuya's whirlwind energy. Just a stone's throw away from the iconic sights of Shibuya Crossing and the lush embrace of Yoyogi Park, STUDIO MULE offers a quintessential Tokyo experience. Here, the flavors of life, music, and creativity blend beautifully, promising an evening that will linger in your memory long after the last note fades.

STUDIO MULE

Experience vibrant nightlife at STUDIO MULE in Shibuya, Tokyo! Enjoy creative cocktails and live DJ sets. Dive into Tokyo's energy tonight!

Sabina Marmullakaj

@sabina.marmullakaj

Tokyo