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Udon Shin is highly praised for its freshly made udon noodles and crispy tempura. The 'carbonara udon' is a standout dish, blending traditional udon with Italian flavors. The restaurant's cozy atmosphere and attentive service enhance the dining experience. However, be prepared for long wait times due to its popularity, especially during peak hours.

Udon Shin: Tokyo's Must-Try Udon Experience in Yoyogi Shibuya City Japan 151-0053 1F , Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP 〒151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  8Q7XMMPW+HR MMPW+HR Shibuya City Tokyo Japan  Udon Shin restaurant food point of interest establishment Japan Tokyo Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F 151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building  151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  

Nestled in the heart of Yoyogi, Shibuya City, Tokyo, Udon Shin is a culinary gem that beckons food lovers eager to indulge in traditional Japanese udon with a modern twist. The restaurant is famed for its freshly made, house-crafted udon noodles that showcase the perfect balance of chewiness and springiness — a texture that keeps patrons coming back for more. Its iconic dishes, including the intriguing Carbonara Udon featuring a rich cream sauce and bacon tempura, set Udon Shin apart from typical udon eateries. The cozy venue is compact yet inviting, creating an intimate dining atmosphere that reflects the authentic Tokyo dining vibe.

Signature dishes and dining experience at udon shin Tokyo japan 151-0053 Shibuya City Yoyogi 2-chōme 20-16 Soma Building 1F 

At Udon Shin, the spotlight is on quality and presentation. The udon noodles are crafted fresh daily, offering a delightfully chewy texture that pairs exquisitely with the light yet flavorful broth. The tempura is served separately, ensuring a crisp bite every time without sogginess — a thoughtful touch that elevates the meal. Among the favorites, the bacon tempura surprises with its crispiness and minimal oiliness, perfectly complementing the creamy carbonara-style sauce. Though the menu leans toward the pricier side, visitors appreciate the generous portions and premium ingredients that justify the cost.

Navigating the queue and seating at udon shin Tokyo

Due to its popularity, Udon Shin often experiences long wait times, especially during peak hours. The restaurant operates a ticketing system where customers can obtain a queue number starting at 9:00 AM and return later when their number is called, allowing for more flexibility instead of standing in line continuously. Despite these measures, seating remains limited with only about 12 spots, and tables can be quite compact, sometimes requiring guests to cozy up closely. The efficient but no-frills service style focuses on quick turnover, which means the ambiance is more about enjoying excellent food than leisurely dining.

What visitors love and consider before visiting udon shin

Guests consistently praise the high quality of the freshly made udon and creative tempura options, particularly the unique Carbonara Udon — a dish that bridges Japanese tradition with Italian flair. However, some find the long wait times and cramped seating less appealing, noting the experience is best suited for those who prioritize food over ambiance. Reservations and the Fast Pass system via the official website provide an excellent way to bypass long queues, making the visit smoother and more enjoyable. Keep in mind, the restaurant accepts cash only, and while it serves beer, there are no wine or cocktail options available.

Freshly made udon noodles with perfect chewy texture

 to maintain crispiness including unique items like bacon and crab tempura.

 with cozy seating arrangements emphasizes quick dining.

Frequently asked questions about udon shin Tokyo shibuya city

What are the operating hours of Udon Shin?

 Udon Shin operates daily from 11:00 AM to 10:00 PM, with last orders at 9:30 PM.

 Yes, Udon Shin uses a ticketing system. Customers can obtain a queue number from 9:00 AM and return at the designated time to join the line.

 Udon Shin accepts reservations through their official website for a Fast Pass, allowing customers to skip the queue.

Asia

Japan

Nestled in the vibrant Yoyogi district of Tokyo, **Udon Shin** is a culinary gem that draws in both locals and tourists alike. This compact eatery, located on the first floor of the Soma Building, is renowned for its freshly made udon noodles, which are crafted daily to achieve the perfect chewy texture. The inviting aroma of simmering broth and crispy tempura wafts through the air, enticing passersby to step inside and indulge in a delightful dining experience.

At Udon Shin, the star of the show is undoubtedly the udon. Each bowl is a masterpiece, featuring thick, chewy noodles bathed in a light yet flavorful broth that warms the soul. One standout dish is the **Carbonara Udon**, a unique twist that combines the richness of creamy sauce with the delightful texture of udon, topped with crispy bacon tempura that adds a satisfying crunch. Another must-try is the **Tempura Set**, where the tempura is served separately to maintain its crispiness, allowing you to enjoy the delicate flavors of shrimp and seasonal vegetables.

Conveniently located in Shibuya City, Udon Shin is just a stone's throw away from popular attractions like Yoyogi Park and the bustling streets of Harajuku. After enjoying a hearty meal, visitors can explore the vibrant neighborhood, filled with trendy shops, cafes, and cultural landmarks. The proximity to these hotspots makes it an ideal stop for those looking to immerse themselves in Tokyo's dynamic atmosphere.

Udon Shin is renowned for its freshly made udon noodles and unique dishes like Carbonara Udon and crispy tempura.

The experience of savoring expertly crafted udon in a cozy setting, combined with the chance to explore the vibrant Yoyogi area, makes it a must-visit.

Udon Shin is close to Yoyogi Park and the trendy shopping streets of Harajuku, making it perfect for a full day of exploration.

Whether you're a local or a traveler, make sure to stop by Udon Shin for an unforgettable udon experience. With its unique dishes and cozy atmosphere, it’s a place that promises to delight your taste buds. Don’t forget to share your experience and let others know about this hidden gem in Tokyo.

Compact venue for crispy tempura & house-made udon noodles with a range of accompaniments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB

Food was a 5* but service was 1*.

Food - Freshly made udon in-store. Noodle texture was very chewy, perfect texture! Udon broth was light yet flavorful. I liked how the tempura was served separately so it doesn’t turn soggy. Tempura was good too with a verity available. We also tried the carbonara which was recommended by many. Surprisingly bacon tempura was super good, not as oily as we expected! Cream sauce was also interesting. The menu items are pricey but I found it justifiable as the portion and quality is good!

Queue - It was terrible! We waited over 2 hours, after getting a queue number at around 6pm. It’s a small joint too. Food was really good but I wouldn’t queue 2hr+ for this. And also because of my next point (service).

Service - The reason why I wouldn’t go back. We (group of 4 adults) were forced to squeeze in a small table which looked more like it was meant for 2. If you see my top view table pic, yes, my party of 4 squeezed in there. I could barely life my arm and eat properly as the person beside (although family) was so close! The guy at the queue was super persistent and did not let us split into 2 groups of 2. I think they wanted to clear the crowd quick, but this isn’t the way to go. Plus, it’s not a spacious eatery… next to us was either another table or the cashier already, with narrow walkway. Ruined the experience for me despite the great food. We still sat at we already queued 2hr+. However, I won’t be returning… I had the impression that it’s a profit oriented and not service oriented place, surprising for a Japanese eatery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB

Don't be fooled by the short Q. The people q-ing are actually those that gotten Q number.  You have to take a Q number and the restaurant will notify you to come back and Q again once is nearing your turn.  We went around 4+ on a Wednesday and gotten a Q number wait of 100 mins.  Upon nearing our turn, is another easily 30-40 mins before we are seated in the restaurant.  The sever will take your order while waiting so as to minimise the food serving time once you are seated inside. Restaurant only has 12 seating capacity which is very cramp. Udon wise, plenty of varieties to choose from. However, personally I don't think is worth the wait for this hype up udon joint.  It doesn't really taste magical but really just udon.  Having said that, taste are subjective, go for it if you have time to spare and don't mind Q-ing for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE

Went with a friend for lunch.  We arrived, got a ticket, and returned several hours later.  We still had to wait in line.  While we waited, a staff person took our order.  The menu has pictures and descriptions in Japanese and English.  After we were seated, the food arrived quickly.  I was impressed by their organizational system.  The staff are efficient and helpful but not overly friendly.  The space is tight, with lots of squishing against each other.  It was all good, and a little pricey.  The tempura bacon was nice.  The udon was chewy.  The parm cheese really did something good.  The rest of the tempura was light and crispy.  The crab tempura was also really good, but maybe a little overcooked.  The meal was good, but I don't think it was worth the price or the effort to get in.  I won't return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB

We went on a random Weds afternoon but still had to wait ~3hrs. They’ve instituted a queue system so it’s not so bad: you can take a ticket at the restaurant first, then roam around until your number is called. You’ll then be invited to re-join the physical line. We did for ~15 mins.

We tried a “carbonara”+ cheese/ pork tempura set and a normal soup broth + tempura set. Both were good! The former was quite rich though so I don’t think I could’ve finished one by myself. The udon was undoubtedly the star-  very chewy and springy at the same time.  Tempura was alright. Good experience but probably won’t go out of the way to eat this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE

A absolute tourist trap 😂 The place was so small and cramped; only seated 12 people total 😩 We made an online reservation on TableCheck (thank god) because there was a long line 🥲 If you made an online reservation, go to the line on the right where the staff will take your order ahead of time. We were seated really quickly after we showed him our reservation, and our food came out in like 5 min. The food was good, but I wouldn't say there was anything that stood out for it to be so popular 😅 And if you make an online reservation, there's a 2,000 yen fee per person (and that doesn't go towards the food...). Honestly, I'd pass and just hit up literally any other udon place for cheaper and less of a wait 😂 Unless you want the experience, you can go and say you "tried" it for the gram 😂

Udon Shin: Authentic Udon Restaurant in Shibuya, Tokyo

Udon Shin, established in 2011, has become a renowned udon restaurant in Tokyo, celebrated for its dedication to crafting fresh, handmade udon noodles and tempura. Its unique offerings and commitment to quality have garnered a loyal following among both locals and tourists.

Udon Shin: A Legacy of Excellence in Tokyo's Udon Scene.

Nestled in the vibrant district of Shibuya City, Tokyo, Udon Shin has established itself as a beacon for udon lovers seeking a memorable dining experience. Known for its freshly crafted noodles and innovative takes on traditional dishes, such as the famed Carbonara Udon, this compact eatery delivers a unique blend of texture and flavor that has captivated locals and tourists alike.

A History of Recognition and Culinary Distinction

Since its emergence on the Tokyo food scene, Udon Shin has consistently been celebrated for its quality. The restaurant's commitment to excellence earned it a coveted spot in the Tabelog Udon 'Hyakumeiten' — a prestigious list recognizing the 100 best udon shops — multiple times over the years. Starting in 2017, Udon Shin received this honor consecutively in 2017, 2018, 2019, and 2020, affirming its status as a top destination for udon enthusiasts.

After a brief interval, Udon Shin reclaimed its position on the esteemed list in 2022 and again in 2024, showcasing its ability to maintain high culinary standards amid Tokyo's competitive dining landscape. This repeated recognition highlights the establishment's unwavering dedication to perfecting its udon noodles and innovating with flavorful accompaniments that delight patrons.

Despite its small footprint, seating only a dozen guests at a time, Udon Shin offers an intimate and authentic taste of Japanese culinary culture. The restaurant’s freshly made udon is renowned for its perfectly chewy texture, often paired with a light yet flavorful broth that complements the noodles without overpowering them.

Diners also appreciate the thoughtful presentation of tempura accompaniments served separately to maintain crispness, alongside creative dishes like bacon tempura and the intriguing cream-based Carbonara Udon. While the popularity of Udon Shin means that patrons often face long wait times, many consider the culinary payoff well worth the anticipation.

 – Every bowl features udon made fresh in-house, ensuring an exceptional chewy texture that has become their signature.

 – The menu features creative dishes like the Carbonara Udon and bacon tempura, setting it apart from traditional udon establishments.

 – Multiple years of Tabelog 'Hyakumeiten' recognition confirm its status as a top udon destination in Tokyo.

 – The small, cozy space fosters a genuine dining atmosphere, allowing guests to immerse themselves in a traditional Japanese udon experience.

Accepts Cash Only

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. The restaurant is known for its rich flavors and warm hospitality, making it a must-visit for udon lovers.

Udon Shin

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. Each bowl of udon showcases rich flavors, making it a must-visit for udon lovers.

Experience a variety of freshly made udon dishes and tempura at Udon Shin.

Carbonara Udon

Hot Soy Sauce Udon with Butter and Pepper

Cold Udon with Tempura

Tenzaru

Kake Udon

Bukkake Udon

Kashiwa-ten

Gobo Tempura

Cheese Tempura

Pork Tempura

Udon Shin Menu

Located in the heart of Tokyo's Shibuya City, Udon Shin offers a tantalizing menu centered around freshly rolled, house-made udon noodles. This compact eatery is renowned for its perfectly chewy udon texture paired with light yet flavorful broths, complemented by a variety of tempura that stays crisp thanks to being served separately.

Kick off your meal with an enticing selection of tempura starters, each offering a unique flavor and texture to whet your appetite.

 - Crispy chicken tempura that delivers a satisfying crunch with every bite.

 - Tempura made from burdock root, offering an earthy and crisp starter.

 - A luscious cheese-filled tempura that melts delightfully with each bite.

 - Tender pork enveloped in a light and crispy tempura coating, perfect as a savory starter.

The mains at Udon Shin showcase the star of the show: expertly crafted udon noodles paired with innovative and classic toppings to satisfy every palate.

 - A creamy fusion dish featuring Parmesan cheese, butter, black pepper, raw egg, and crispy bacon tempura that adds a rich, savory delight to classic udon.

 - This comforting bowl blends a savory soy sauce broth with butter, black pepper, a soft-boiled egg, and pork tempura for a hearty and flavorful experience.

 - Refreshing cold udon noodles served with crispy shrimp and vegetable tempura alongside a flavorful dipping sauce, perfect for lighter appetites.

 - A traditional cold udon dish served with a delicate dipping sauce, highlighting the noodle's perfect texture.

 - Classic hot udon noodles bathed in a light soy sauce broth, garnished with fresh scallions for a simple yet satisfying meal.

 - Cold udon noodles served with a thick dashi broth, offering a robust and umami-packed flavor profile.

While Udon Shin does not offer desserts, the rich and satisfying mains and starters provide a fulfilling dining experience that celebrates the art of udon.

The venue serves beer to complement your meal, enhancing the flavors of the tempura and udon dishes with refreshing, chilled brews.

Udon Shin’s specialty lies in its inventive takes on udon, highlighted by the popular Carbonara Udon with its creamy Parmesan and bacon tempura, and the unique Hot Soy Sauce Udon featuring butter and pork tempura. These signature dishes showcase the restaurant’s commitment to blending traditional Japanese flavors with creative twists.

Savor authentic Japanese flavors at Udon Shin in Shibuya, Tokyo. Indulge in handmade udon noodles and vibrant dishes. Taste the tradition—visit today!

Udon Shin: Authentic Japanese Noodles in Shibuya

Shibuya City Municipality

Handcrafted udon noodles made to order, ensuring optimal texture and flavor.

Freshly made udon noodles

Crispy tempura options including shrimp, burdock root, cheese, and pork.

Tempura

Special dishes featuring seasonal ingredients, offering unique flavors throughout the year.

Seasonal limited menus

Udon Shin: Tokyo's Must-Try Udon and Tempura Spot in Shibuya City.

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Destination 

Discover Udon Shin in Shibuya City, Tokyo, Japan.

 Udon Shin combines tradition with innovation, especially notable in its signature carbonara udon — a creative fusion dish that blends Italian flavors with Japanese udon noodles. Topped with cheese, butter, and bacon tempura, this dish pushes the boundaries of Japanese cuisine and offers a rich, creamy experience that foodies will appreciate.

Udon Shin, located in the bustling heart of Shibuya City, Tokyo, is a compact yet vibrant culinary destination famed for its freshly made udon noodles and crispy tempura dishes. This intimate eatery offers food lovers a unique Japanese dining experience featuring hand-rolled udon with the perfect chewy texture, prepared fresh to order. The venue's specialty lies in its variety of tempura, including chicken, burdock root, cheese, and pork, served separately to preserve their delightful crispiness. Popular among both locals and tourists, Udon Shin delivers a taste of authentic Tokyo noodle culture with a modern twist.

Insights from Diners and Tips for Visitors.

 Diners have noted that the service is efficient though somewhat brisk, reflecting a focus on quick turnover due to the limited seating. The intimate seating arrangement means dining is a close-quarters experience, which may not be ideal for large groups or those seeking spacious comfort.

While Udon Shin offers exceptional food quality, prospective visitors should be prepared for a small and cozy dining space with seating for only about 12 people. The popularity of this spot means queues can be quite long, often requiring a wait of up to two hours or more. The restaurant uses a ticketing system that allows guests to take a queue number and return once their turn approaches, enabling some flexibility to explore nearby Shibuya attractions while waiting.

 The freshly made udon noodles are hand-rolled and cut to order, ensuring a satisfyingly chewy and fresh texture that stands out among Tokyo's noodle offerings.

 Tempura options are diverse and include chicken, burdock root, cheese, and pork varieties. Each piece is prepared to maintain crispiness and flavor, served separately to avoid sogginess.

 The Carbonara Udon is a creative fusion item priced at 1480 JPY, blending creamy Italian flavors with Japanese textures — topped with cheese, butter, and bacon tempura for a rich and indulgent plate.

The menu at Udon Shin showcases the craftsmanship behind each dish. Highlights include:

What You Need to Know Before Visiting Udon Shin.

 The restaurant serves lunch and dinner, along with beer but does not offer wine, cocktails, coffee, or desserts. It is not suited for children or large groups, and outdoor seating is not available.

 Udon Shin only accepts cash payments, so be sure to bring yen with you. Reservations are possible through a ticketing system, but be prepared for wait times which reflect the restaurant's high demand and limited seating.

Make your wait enjoyable by exploring vibrant nearby areas in Shibuya City.

 Remember to plan ahead for the queue and be ready to immerse yourself in a true Tokyo food adventure at Udon Shin in Shibuya City.

Whether you're a foodie eager to taste Tokyo's acclaimed udon or a traveler seeking a cozy, authentic Japanese dining experience, Udon Shin offers a memorable visit. Prepare to savor perfectly chewy noodles, crispy tempura, and innovative dishes in an intimate setting that epitomizes the charm of Tokyo's culinary culture.

Experience the best of Tokyo's udon and tempura scene at Udon Shin.

Experience Udon Shin's unique Carbonara Udon in Shibuya, Tokyo! Don't miss our hand-crafted noodles and crispy tempura.

Taste Authentic Udon at Udon Shin - Shibuya

Discover Udon Shin in Shibuya! Enjoy delectable dishes and experience the art of udon making in a cozy setting. Reserve your spot today!

Udon Shin: Tokyo’s Famous Udon Spot

Planning a visit to Udon Shin? Learn about menu highlights, wait times, and insider tips for an unforgettable udon experience in Shibuya!

Udon Shin: Authentic Udon Restaurant in Shibuya, Tokyo

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