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Stavanger

RE-NAA has consistently received high ratings across various platforms, with guests highlighting the quality of the tasting menu, the expertise of Chef Sven Erik Renaa, and the warm hospitality provided by the staff.

Experience Re-naa: Stavanger’s Michelin-Starred Culinary Gem 

Nestled in the heart of Stavanger, Norway, Re-naa is a beacon of modern Nordic cuisine that invites food lovers to embark on an unparalleled gastronomic journey. Awarded three Michelin stars in 2024, this acclaimed restaurant is renowned for its exquisite tasting menu, primarily seafood-based, that artfully combines traditional Norwegian flavors with contemporary culinary techniques.

Re-naa’s tasting menu dazzles with about 21 courses showcasing the freshest local fish, shellfish, and lamb. Signature dishes like mackerel with wasabi and kaffir lime, and lobster paired with elderflower and sea buckthorn, deliver bold and refined flavors that celebrate Norwegian ingredients. The culinary artistry of Chef Bent Stiansen and his elite team transforms each plate into a vibrant celebration of nature’s bounty.

Guests praise Re-naa for its attentive and warm hospitality, with service that begins from the moment you arrive and extends beyond your final course. The intimate, cozy environment complements the culinary experience, making every visit memorable. Sommeliers craft thoughtful wine pairings—featuring exclusive champagnes and creative non-alcoholic options—that perfectly elevate each dish.

Re-naa enjoys overwhelmingly positive praise from a diverse clientele. Diners consistently highlight the flawless execution of multi-course meals, the creative and fresh seafood offerings, and the superb wine pairings. The welcoming atmosphere and professional, personable service also receive high marks, making Re-naa a top choice for those seeking a refined dining experience in Stavanger. While a few guests have mentioned minor service areas for improvement, the consensus is that Re-naa exemplifies the pinnacle of Norwegian fine dining.

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Nestled in the heart of Stavanger, Re-naa is more than just a restaurant; it is a culinary journey that showcases the very best of Norwegian cuisine. With its recent accolade of three Michelin stars, this establishment, led by the innovative chef Bent Stiansen, has redefined modern Nordic dining. The ambiance is intimate yet sophisticated, inviting guests to indulge in a multi-sensory experience that highlights the beauty of local ingredients and traditional flavors.

At Re-naa, every dish tells a story, and the menu is a testament to the chef's commitment to sustainability and local sourcing. Two standout dishes that exemplify this philosophy are the mackerel with wasabi and kaffir lime and the grilled lamb served with porcini mushrooms. The mackerel is a vibrant explosion of flavors, perfectly balancing the freshness of the fish with the heat of wasabi and the zesty notes of kaffir lime. Meanwhile, the lamb, tender and succulent, is complemented by the earthy richness of porcini mushrooms, creating a comforting yet refined dish.

For dessert, the mirabelle plums with fig leaf ice cream provide a light, refreshing end to the meal, showcasing the chef's creativity.

The extensive wine list features selections from exclusive small producers, ensuring a perfect pairing for every dish.

Re-naa is not just about food; it’s an experience. The restaurant's design reflects a modern Nordic aesthetic, with clean lines and a warm atmosphere that enhances the dining experience. The attentive staff, trained to provide impeccable service, ensures that every guest feels special. One memorable anecdote shared by diners is how the head chef personally welcomes guests, adding a personal touch that makes the evening unforgettable.

Located at Nordbøgata 8, Re-naa is perfectly situated for those exploring Stavanger. After your meal, take a stroll through the charming streets of the city or visit nearby attractions such as the Stavanger Cathedral or the picturesque harbor.

What is Re-naa known for?  Re-naa is renowned for its innovative approach to Nordic cuisine, focusing on local ingredients and sustainable practices.

Why should I visit?  If you are seeking an exceptional culinary adventure that combines artistry and flavor, Re-naa is a must-visit.

What’s nearby?  After dining, explore the Stavanger Cathedral or take a leisurely walk along the scenic harbor.

Whether you are a local or a traveler, Re-naa promises an unforgettable culinary experience that will leave you craving more. Book your table today and immerse yourself in the flavors of Norway!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNic2FMWjNnRRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNic2FMWjNnRRAB

We made a reservation early 2024 when Re-naa had 2 stars. Now they received their third before or actual visit. I can not find anything to complain about, everything went smooth like clockwork and the servings, 20 of them were all delicious, majority seafood based. We spent a bit more than 4 hours here and the time flew. Wine pairing was perfect except last dessert whine, a bit too sweet for my taste but otherwise a flawless experience! Head chef welcomed us and made us feel very welcomed.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURuNUx0UhAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChRDSUhNMG9nS0VJQ0FnSURuNUx0UhAB

❤️❤️❤️ My dinner at Re-Naa was an unforgettable gastronomic experience, showcasing seafood and lamb with impressive mastery. The menu, primarily focused on fish, shellfish, and lamb, captivated me with every dish.

Among the highlights, the mackerel with wasabi and kaffir lime was a true explosion of flavors, perfectly balanced between freshness and spice. The lobster with elderflower and sea buckthorn also stood out for its subtlety and originality—an audacious and delicious combination. The grilled lamb served with porcini mushrooms added a comforting earthy note, cooked to perfection.

For dessert, the mirabelle plums with fig leaf ice cream were my favorite. It was a refined and surprising dessert that concluded the meal on a light and delightful note.

I began the evening with a glass of champagne as an aperitif, which set the stage perfectly for the feast to come. The incredible selection of champagnes, sourced from exclusive small producers, is a significant asset for bubble enthusiasts. Personally, I also opted for the non-alcoholic pairing, which turned out to be an excellent and creative experience. Each drink complemented the dishes beautifully, adding a new dimension to the overall meal.

The service was simply perfect: friendly, attentive, and highly professional, making this evening truly memorable.

In summary, I absolutely loved my experience at Re-Naa and recommend this restaurant without hesitation to anyone seeking an exceptional culinary adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNVB2cGlBRRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNVB2cGlBRRAB

🇳🇴Newly promoted🌟🌟🌟 RE-NAA-Mountains
In the Norwegian food industry, there is a name that has become synonymous with taste and innovation-Re-nna. This restaurant won Norway's Michelin three-star honor in 2024 and became a rising star in the country's catering industry. Whether it is the creative dish design or the meticulous service and atmosphere creation, Re-nna represents the pinnacle of modern Norwegian catering culture.
The story of Re-nna begins with chef Bent Stiansen. Stiansen is one of Norway's most innovative and influential chefs. With his deep understanding of ingredients and unique use of Norwegian local ingredients, he has made a name for himself in the catering industry early on. Before opening Re-nna, Stiansen was already a veteran of Michelin-star restaurants and had held important positions in many restaurants around the world.

The birth of Re-nna marks Stiansen's new interpretation of the concept of "Nordic cuisine". The restaurant's concept is to combine traditional Norwegian flavors with modern cooking techniques to create a unique taste journey. In the restaurant, Stiansen leads an elite team to present the most Norwegian dishes through carefully selected and locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ3BheFlnEAE&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ3BheFlnEAE

What a wonderful experience full with excellent food and flavors! Incredible welcoming and cozy environment. Very talented sommelier’s with a good wine selection..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdVBQc253RRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdVBQc253RRAB

One of the best restaurants we've been to, ever and a memorable experience to boot.  Food was delicious and service was amazing. The excellent service started when we first approached the door and they welcomed us in and continued even when we left when they provided us umbrellas for the rain (we were totally fine without one since we were wearing waterproof gear).

Michelin 3-Star Dining at Re-naa in Stavanger, Norway

RE-NAA, located in Stavanger, Norway, has been a significant presence in the culinary scene, achieving its first Michelin star in 2016, a second in 2020, and a third in 2024, making it the first restaurant outside Oslo to receive three Michelin stars.

Re-naa: A Norwegian Culinary Gem's Journey to Excellence in Stavanger Norway 

Nestled in the heart of Stavanger, Norway, Re-naa stands as a testament to culinary innovation and dedication to local flavors. Established in 2009 by the visionary Chef Sven Erik Renaa and his wife Torill, this intimate restaurant has steadily built a reputation for excellence with its focus on exquisite seafood dishes sourced from the rich Norwegian coastline.

Re-naa was founded in 2009, embodying Chef Renaa's passion for showcasing the distinct flavors of Norway’s local produce. Alongside his wife Torill, Sven Erik Renaa crafted a dining concept that blends innovative cooking techniques with traditional Nordic ingredients. The restaurant’s philosophy centers on creating a unique culinary journey that highlights seafood freshness and regional specialties in an intimate 21-seat setting within the Eilert Smith Hotel.

Over the years, Re-naa’s dedication to culinary artistry and quality has been recognized globally. The most significant milestone came in 2024 when the restaurant proudly earned its third Michelin star, joining an elite group of establishments that epitomize the pinnacle of haute cuisine. This achievement reflects the relentless pursuit of perfection by Chef Renaa and his team, elevating Re-naa’s status as a must-visit destination for food enthusiasts and travelers seeking an exceptional gastronomic experience in Norway.

Dining at Re-naa is an immersive experience where guests are treated to a carefully curated menu that impresses with creativity and the highest-quality ingredients. The focus on seafood is complemented by seasonal and locally sourced produce, making each dish a celebration of Norway’s natural bounty. The intimate setting with just 21 seats ensures personalized service and an inviting atmosphere, perfect for food lovers and connoisseurs alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary gem awaits discovery at Re-naa, tucked away on Nordbøgata in Stavanger, Norway. This intimate restaurant encapsulates the spirit of Nordic cuisine, combining the freshest local ingredients with innovative flair. Each plate is a testament to the region’s rich gastronomic heritage, reflecting the seasonal bounty of nearby fjords and verdant landscapes. Re-naa is not just a meal; it’s an experience, often featuring a carefully curated tasting menu that showcases the culinary team’s creativity and craftsmanship.

Re-naa

A curated selection of innovative dishes showcasing the best of Norwegian ingredients, prepared by Chef Sven Erik Renaa.

Sea Urchin from Tromsø, Finger Lime, Green Strawberries

Grilled Langoustine from Bjørnafjorden, Kombu, Hip Rose

Arctic Cod from Lofoten, Walnut, Quince, Plum

Grilled Monkfish, Chicken Butter, Black Truffle, Morels

Variations of Reindeer from Røros

Citrus Dessert with Koji Ice Cream

RE-NAA Tasting Menu

Nestled in the heart of Stavanger, Norway, Re-naa offers an extraordinary culinary journey that masterfully blends traditional Nordic flavors with innovative techniques. Renowned for its seafood-focused tasting menu, this Michelin three-star restaurant expertly showcases the finest local produce in every dish, creating an unforgettable dining experience for food enthusiasts and connoisseurs alike.

While Re-naa’s menu is primarily presented as a tasting experience, guests can look forward to starters that highlight the freshest seafood selections from Norway’s coast, often including delicacies like mackerel enhanced with wasabi and kaffir lime, delivering a vibrant and refreshing introduction to the meal.

The highlight of the menu is "A Taste of RE-NAA," an elegant main course that harmonizes the bounty of Nordic seafood with locally sourced ingredients. Signature dishes include perfectly grilled lamb paired with earthy porcini mushrooms and exquisitely prepared lobster infused with elderflower and sea buckthorn, creating bold yet subtle flavor combinations that exemplify Norwegian culinary artistry.

The dessert offerings at Re-naa provide a refined conclusion to the meal, featuring creative combinations such as mirabelle plums accompanied by delicate fig leaf ice cream. These carefully crafted sweets balance lightness and depth, ensuring a memorable finale that celebrates seasonal and regional flavors.

Complementing the tasting menu, Re-naa offers expert wine pairings featuring selected and premium wines specially chosen to enhance each course’s unique profile. For guests preferring non-alcoholic options, the restaurant also provides an imaginative non-alcoholic pairing that perfectly complements the flavors of the meal, ensuring an inclusive and elevated dining experience.

Savor exquisite flavors at Re-naa, Stavanger's top restaurant. Experience culinary artistry in the heart of Norway. Book your table today!

Re-naa: Fine Dining in Stavanger, Norway

Stavanger Municipality

A multi-course experience featuring seasonal and local ingredients, crafted by Chef Sven Erik Renaa.

Tasting Menu

A selection of wines curated to complement the tasting menu.

Wine Pairing

Experience Refined Nordic Cuisine at Re-naa in Stavanger Norway 

Nestled in the heart of Stavanger at Nordbøgata 8, Re-naa stands as a beacon of culinary excellence and innovation. This Michelin three-star restaurant, helmed by the visionary chef Bent Stiansen, offers an immersive dining journey that celebrates the best of Norwegian flavors through modern Nordic cuisine. Each dish at Re-naa is crafted with meticulous care, highlighting locally sourced seafood, fish, and seasonal produce for a truly authentic taste experience.

A Culinary Adventure: The Seafood-Based Tasting Menu

At the core of Re-naa's offerings is its exquisite 21-course seafood-based tasting menu, priced at 4500 NOK. This multi-course experience showcases the finest Nordic seafood, skillfully prepared to balance freshness and bold flavors. From mackerel with wasabi and kaffir lime to lobster infused with elderflower and sea buckthorn, each bite is a masterful blend of tradition and creativity. Diners often spend over four hours savoring these dishes, making it not just a meal but a memorable event.

Exceptional Beverage Pairings to Elevate Your Meal

Complement your tasting menu with expertly curated wine pairings for 2500 NOK, featuring exclusive selections from small producers that perfectly harmonize with the vibrant flavors of each dish. For those seeking an alternative, the non-alcoholic pairing at 1500 NOK offers a creative range of beverages thoughtfully matched to enhance the overall culinary journey. The sommelier team's talent shines through both options, elevating the dining experience to new heights.

What Makes Re-naa a Must-Visit Destination

Re-naa is renowned not only for its innovative dishes but also for its impeccable service and welcoming atmosphere. Guests are greeted warmly by the head chef and enjoy attentive, professional care throughout their visit. Though Re-naa does not offer takeout or delivery, it prides itself on creating an intimate, cozy indoor setting perfect for those seeking an unforgettable dining experience in Stavanger. The restaurant accepts reservations and provides convenient payment options, including NFC and card payments.

Perfect for food enthusiasts and travelers seeking an exceptional culinary adventure, Re-naa offers a reservation-only dining experience that celebrates the **richness** of Norwegian ingredients and the art of fine dining. While the restaurant does not accommodate children or pets, it is an ideal spot for adults looking to indulge in world-class seafood, tasteful wines, and the warmth of Nordic hospitality in Stavanger.

Rogaland

Experience exquisite Norwegian cuisine at Re-naa in Stavanger, Norway. Book now for Michelin 3-star dining, innovative menus, and superb service.

Re-naa Stavanger - Top Norwegian Fine Dining & Michelin 3-Star Restaurant

Visit Re-naa Stavanger for a culinary adventure with innovative Norwegian dishes, tasting menus, wine pairings, and locally sourced ingredients.

Discover Re-naa Stavanger - Gourmet Norwegian Cuisine & Tasting Menu

Learn about Re-naa Stavanger, the first Norwegian restaurant outside Oslo with 3 Michelin stars, blending tradition with innovation in Norwegian cuisine.

About Re-naa Stavanger - Pioneering Norwegian Michelin Cuisine & Innovation

Bellies is praised for its innovative plant-based cuisine, seasonal tasting menus, and commitment to sustainability. The cozy atmosphere and attentive service enhance the dining experience, making it a favorite among locals and visitors alike.

Bellies restaurant in Stavanger Norway: an exceptional plant-based dining experience.

Nestled in the vibrant heart of Stavanger at Støperigata 6, Bellies is a culinary gem redefining vegetarian dining in Norway. This restaurant offers an outstanding 8-course plant-based tasting menu that changes with the seasons, showcasing the finest locally sourced ingredients. Each dish is crafted with creativity and care, delivering a harmonious blend of fresh, innovative flavors inspired by both Nordic and Asian cuisines.

A cozy and creative atmosphere for food lovers

Bellies invites guests into a warm, inviting space featuring an open kitchen where you can witness the culinary magic firsthand. The decor is tasteful and modern, perfect for intimate dinners or lively group gatherings. Friendly and attentive service elevates the experience, making each guest feel special, whether you’re dining solo or with friends. The restaurant also offers excellent wine and drink pairings that complement the rich flavors of the menu beautifully.

Why Bellies stands out in Stavanger’s food scene

As one of Stavanger’s top vegetarian restaurants, Bellies distinguishes itself through its commitment to seasonal and local produce, creative plant-based dishes, and accommodating dietary needs including gluten-free options. The restaurant doesn’t just cater to vegans; many non-vegans have fallen in love with the diverse and flavorful menu. From the delicate starters to the mind-blowing desserts like the popcorn and black sesame ice cream ball, every course delights the palate.

Patrons consistently praise Bellies for its innovative plant-based cuisine and exceptional service. Guests admire the cozy, welcoming atmosphere and the creative use of seasonal, local ingredients that make each visit a unique culinary journey. Many recommend Bellies as a must-visit dining destination in Stavanger for vegetarians, vegans, and adventurous food lovers alike.

Plan your visit to Bellies and indulge in an unforgettable vegetarian dining experience that will delight your taste buds and warm your heart.

Nestled in the heart of Stavanger, Norway, **Bellies** is not just a restaurant; it’s a culinary journey that celebrates the vibrant world of vegetarian cuisine. With its innovative 8-course tasting menu, Bellies invites food lovers to explore a symphony of flavors crafted from the freshest locally sourced ingredients. The ambiance is warm and inviting, featuring an open kitchen that allows diners to witness the artistry behind each dish. This unique dining experience is perfect for both vegetarians and non-vegetarians alike, making it a must-visit destination for anyone in Stavanger.

At Bellies, every dish tells a story, beginning with the **savory beetroot tartare**, a stunning reinterpretation of a classic that features earthy beets paired with a zesty citrus dressing, topped with microgreens for a fresh finish. Another standout is the **popcorn and black sesame ice cream ball**, a whimsical dessert that combines unexpected textures and flavors, leaving diners in awe. The restaurant’s commitment to sustainability is evident in its menu, which changes seasonally to reflect the best of what local farmers have to offer.

Open kitchen concept, allowing diners to watch the chefs at work.

Seasonal, locally sourced ingredients that highlight the best of Norwegian produce.

Exceptional wine pairings that enhance the dining experience.

Located at **Støperigata 6, 4014 Stavanger**, Bellies is perfectly situated for those looking to explore the charming streets of Stavanger. After enjoying a meal, visitors can stroll to nearby attractions such as the stunning **Stavanger Cathedral** and the vibrant **Old Town**, known for its well-preserved wooden houses and quaint shops.

What is Bellies known for?  Bellies is renowned for its innovative vegetarian cuisine, featuring a unique 8-course tasting menu that highlights local ingredients.

Why should I visit?  The combination of exceptional food, a welcoming atmosphere, and the chance to see chefs in action makes Bellies a must-visit for any food lover.

What’s nearby?  Bellies is conveniently located near Stavanger Cathedral and the picturesque Old Town, perfect for a post-meal stroll.

Whether you’re a local or just passing through, make sure to reserve your table at Bellies for a dining experience that transcends the ordinary. Share your culinary adventure with friends and family, and don’t forget to leave a review to help others discover this hidden gem in Stavanger!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cDdyM1FnEAE&d=17924085&t=1

places/ChIJ62s1uPY1OkYRiNYN-qDWUOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cDdyM1FnEAE

Restaurant Bellies offers an outstanding vegetarian dining experience with an 8-course menu that showcases the best of plant-based cuisine. The restaurant’s concept focuses on celebrating fresh, locally sourced ingredients, prepared with creativity and care. The service is friendly and attentive, and the drink selection is excellent, complementing the dishes perfectly. Overall, Bellies is an exceptional restaurant that can be highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGJETjN3RRAB&d=17924085&t=1

places/ChIJ62s1uPY1OkYRiNYN-qDWUOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGJETjN3RRAB

Fantastic restaurant, one of the best I’ve ever tried. The place itself is beautiful with an open kitchen and taste in decoration. The service is excellent. And the food is unique, very tasty and varied. Highly recommend for any food lover (not only vegans)!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVBiMmRnEAE&d=17924085&t=1

places/ChIJ62s1uPY1OkYRiNYN-qDWUOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVBiMmRnEAE

OK, so I'm fussy. I live in London with some of the best restaurants in the world and an amazing vegan food scene, so I'm kind of picky about where I go for food.

Having had two average but expensive dinners elsewhere in Stavanger, I chose Bellies for my last night. It was perfect. Absolutely everything about it was exactly to my taste.

I will also say, there are two types of restaurants for solo diners. Those that shove you in a corner and forget about you, and those that make you feel special. Bellies was definitely the latter. No corner table by the toilets for me!!

The service was super friendly and attentive, with the staff chatting to me throughout and clear explanations of each dish.

Then the food. Truly amazing. Three small snacks to start, each more delicious than the one before. Then savour dishes, well balanced and all the ingredients tasted so fresh. The deserts blew my mind a bit, especially the popcorn and black sesame ice cream ball.

The paired wines were really good (I didn't love the natural wine), especially the norwegian dessert wine.

I'll finish with, it's just under 2 hours from London to Stavanger and I'd consider flying in just to go to Bellies again. Head and shoulder above anywhere else I tried in Stavanger.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6d3RhLVdnEAE&d=17924085&t=1

places/ChIJ62s1uPY1OkYRiNYN-qDWUOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6d3RhLVdnEAE

One of the BEST restaurant we have eaten at - the 9 course meal was fingerlicking good, and the dishes were made of fresh ingredients. Moreover, the restaurant was very good about accommodating our food restrictions and gave us completely different dishes for multiple courses.
Towards the end, the restaurant even gave us extra course because we just loved the food so much and jokingly said we could keep eating.
Would go back to Stavanger for this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWRtZ0dREAE&d=17924085&t=1

places/ChIJ62s1uPY1OkYRiNYN-qDWUOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWRtZ0dREAE

So glad our friend Gunhild booked for us to experience this amazing place. Everything was just exceptionally good and spot on. Congrats to the young guys that runs this place. This is a must go place if you in Stavanger.

Discover Bellies: Premier Vegetarian Restaurant in Stavanger

Bellies opened in 2019 in a former canning factory in Stavanger East, becoming the city's first fully vegan restaurant. It has since gained recognition for its innovative plant-based cuisine and commitment to sustainability.

Bellies: Stavanger's pioneering plant-based culinary gem at Støperigata 6, Norway.

Located in the vibrant Stavanger East neighborhood, Bellies stands proudly as Stavanger's first and only exclusively plant-based restaurant. Since its inception, Bellies has redefined vegetarian dining in Norway with its inventive and artfully crafted menu.

A timeline of Bellies' remarkable culinary journey

Bellies opened its doors in 2019, transforming a former canning factory into a thriving hub for plant-based innovation. From the very beginning, it captivated locals and visitors alike with a dining experience that celebrates fresh, locally sourced ingredients and Asian-inspired flavors.

2020 marked a milestone as Bellies received glowing reviews for its creative cuisine, placing it firmly on the map as a must-visit destination for food lovers craving imaginative vegetarian fare.

The pinnacle of recognition came in 2021 when Bellies earned a coveted feature in the Michelin Guide, a testament to its exceptional culinary artistry and dedication to elevating plant-based dining experiences.

Why Bellies stands out in Norway's culinary scene

Bellies combines the charm of a historic industrial setting with a fresh, modern approach to plant-based cuisine. Diners can indulge in an 8-course menu that masterfully blends local ingredients with international flavors, creating a unique vegetarian dining experience that appeals to both vegans and omnivores.

In the vibrant heart of Stavanger, amidst the charming array of historic wooden houses and modern urban flair, lies Bellies on Støperigata. This eclectic dining destination invites travelers and locals alike with its warm ambiance and culinary delights. The menu at Bellies is a celebration of both traditional Norwegian ingredients and innovative flavors, offering a feast for the senses. Savory seafood delicacies catch the eye, showcasing the best of local catches, while hearty meat dishes remind you of the region’s rich culinary heritage. Vegetarian options burst with color and flavor, reflecting Stavanger’s growing commitment to sustainable dining. Bellies is more than just a restaurant; it’s an experience that captures the heart of Stavanger.

Main Menu

Bellies

Outdoor Seating

Good for Groups

Serves Lunch

Vegetarian Friendly

A plant-based tasting menu that changes with the seasons, featuring 12 courses for dinner and 6 courses for lunch.

Full Bellies

Lørdagslunsj

Seasonal Tasting Menu

Savor exquisite flavors at Bellies in Stavanger, Norway! Indulge in fresh, local cuisine and vibrant atmosphere. Book your table now!

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