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Chengdu

Gan Ji Fei Chang Fen is a well-known eatery in Chengdu, specializing in traditional dishes like Pig's Intestines Powder and crispy flatbread. While it has a strong local following, online reviews present a mixed picture. On TripAdvisor, it boasts a 5-star rating based on 118 reviews, indicating high satisfaction among patrons. However, Google Reviews presents a more critical perspective, with a 3-star rating from a single review. This disparity suggests that while many diners appreciate the authenticity and flavor of the dishes, individual experiences may vary. It's advisable for potential visitors to consider these varied reviews and perhaps consult recent feedback to gauge the current quality and service standards.

Se você busca uma experiência culinária genuína em Chengdu, o Ganji Pig's Intestines Powder é uma parada obrigatória. Este restaurante famoso oferece pratos tradicionais que refletem a alma da culinária Sichuan, com destaque para a famosa Pó de Tripas de Porco. Situado no coração de Chengdu, ele é conhecido por seu ambiente acolhedor e sabores irresistíveis.

Descubra o Sabor Autêntico de Chengdu no Ganji Pig's Intestines Powder

O restaurante funciona diariamente das 10h às 22h, oferecendo uma vasta gama de pratos tradicionais para almoço e jantar.

Os clientes podem usufruir de estacionamento disponível no local e pagar com cartões de crédito, facilitando ainda mais a sua visita.

A comunidade tem opiniões mistas sobre o Ganji Pig's Intestines Powder. Enquanto muitos elogiam a autenticidade e o sabor dos pratos, algumas avaliações online são mais críticas. No TripAdvisor, o restaurante possui uma classificação de 5 estrelas com base em 118 avaliações, indicando alta satisfação. Já no Google Reviews, a avaliação é de 3 estrelas, refletindo experiências variadas. Recomendamos que futuros visitantes consultem avaliações recentes para obter uma perspectiva atualizada.

Qual o horário de funcionamento do Gan Ji Fei Chang Fen?

O restaurante funciona diariamente das 10h às 22h.

Sim, há estacionamento disponível para os clientes.

Sim, o restaurante aceita cartões de crédito, facilitando sua experiência.

Asia

China

Imagine-se mergulhado na vibrante cena gastronômica de Chengdu, uma cidade famosa por sua culinária picante e sabores únicos. No coração desta cidade, encontra-se o Ganji Pig's Intestines Powder, um restaurante que oferece uma experiência gastronômica que combina tradição e inovação. Este estabelecimento é conhecido por seu prato principal, o polvo de intestino de porco, preparado com uma receita secreta que remonta às raízes da culinária Sichuan. Ao entrar, você é recebido por aromas intensos de especiarias e ingredientes frescos, prometendo uma viagem sensorial inesquecível.

Ganji Pig's Intestines Powder: uma experiência culinária autêntica em Chengdu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaHFpX013EAE

Being one of the "famous" pork intestines noodle places in Chengdu, there's usually a (relatively fast) line during lunchtime. This is surely a safe (of not the best) place to try pork intestines noodle 肥肠粉, a gorgeous Chengdu speciality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwd2RfdVJnEAE

大名鼎鼎的肥肠粉，工作日中午一点钟到店，依然在排队。调味很好，但粉的口感个人不喜欢，过于软烂，毫无筋骨。肥肠很少，碎碎的零星可见，要不是单加了个肥肠节子，都感觉像是吃了碗素粉。

The famous fat rice rolls, I arrived at the store at one o'clock on weekdays, and there was still a queue. The seasoning is good, but I don't like the texture of the noodles. It's too soft and has no bones. There was very little fat intestine, and the bits and pieces were visible here and there. If it weren't for the addition of a fat intestine knot, it would have felt like eating a bowl of vegetarian noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbEtDb0p3EAE

接近三十年的老店了 味道一直没有变过 这里有着老成都的味道 无论你来自何方 都应该去吃一碗肥肠粉 无论你去往何方 也应该吃上一碗 这样的味道像是一个时间胶囊 当有一天再回到这里的时候 你会发现时间就是这样神奇 走了一圈 味道还是这个味道 变了的或许只有你自己 一碗粉 加两个节子 吃不了辣椒就要个清汤 配上一个锅盔 多要一点芹菜 你会觉得人间的美好不过如此 这碗粉里 有过去 有现在 更有着未来
打粉的人 收钱的老板 低头嗦粉的你 平常的一天 却充满着立体感   愿有缘人能吃到 记忆中的味道 记到哈 加两个节子 两个节子 两个节子哈！！！！！！！！！

It has been an old shop for nearly 30 years. The taste has not changed. It has the taste of old Chengdu. No matter where you come from, you should eat a bowl of rice rolls. No matter where you go, you should also eat a bowl of this kind of taste. It is like a time capsule. When you come back here one day, you will find that time is like this. After walking around, the taste has changed. Maybe you only have a bowl of noodles and two knots. If you can't eat chili, you just need a clear soup and a pot helmet. If you ask for more celery, you will feel that the beauty of the world is nothing more than this. This bowl of noodles has the past, the present and even the future.
The person who beats the powder, the boss who collects the money, you who lower your head and slurp the powder, but an ordinary day is full of three-dimensionality. I hope those who are destined to eat it can taste the taste in my memory. Remember it, add two knots, two knots, two knots! ! ! ! ! ! ! ! !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdmEyV0tnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE&d=17924085&t=1

places/ChIJaQU3PLLa7zYRJWaw4FZf4D4/reviews/ChZDSUhNMG9nS0VJQ0FnSURBcTZLRlFREAE

The most famous steamed rice roll in Chengdu

Ganji Pig's Intestines Powder em Chengdu: Sabores Autênticos de Sichuan

Gan Ji Fei Chang Fen has a rich history spanning over 30 years, making it a cherished establishment in Chengdu's culinary scene. Known for its authentic preparation of Pig's Intestines Powder and crispy flatbread, the restaurant has maintained its traditional recipes and cooking methods, earning it a loyal customer base. Its longevity and consistent quality have solidified its reputation as a go-to spot for traditional Chengdu dishes.

Ganji Pig's Intestines Powder History Overview

Located at 18 Ma An Bei Lu in Chengdu's vibrant Jin Niu District, Ganji Pig's Intestines Powder is a culinary gem with a rich history that spans over three decades. Since its establishment in 1995, this restaurant has been a beacon of authentic Sichuan cuisine, delighting locals and travelers alike with its traditional flavors and warm hospitality.

The story of Ganji Pig's Intestines Powder begins in 1995, when the restaurant first opened its doors in the bustling city of Chengdu, China. Quickly becoming a favorite spot for food enthusiasts, the eatery gained notable recognition by the year 2000 for its signature dish — the renowned Pig's Intestines Powder. This delicacy, rich in flavor and tradition, embodies the essence of Sichuan’s culinary heritage.

: In 2010, the restaurant expanded its menu to include Guokui, a traditional Chinese flatbread that complemented its existing offerings and delighted a broader audience seeking authentic Chengdu flavors. This addition showcased the restaurant’s commitment to preserving and celebrating regional specialties.

The year 2020 marked a significant milestone for Ganji Pig's Intestines Powder when it was honored with the prestigious Bib Gourmand award by the Michelin Guide. This accolade affirmed its status as a must-visit destination for those seeking authentic, high-quality Sichuan dishes at great value. The restaurant's enduring popularity is reflected in the steady lines of eager diners who come to experience its classic recipes that remain true to the tastes of old Chengdu.

 Restaurant established in Chengdu, China.

 Gained popularity for its Pig's Intestines Powder.

 Recognized by the Michelin Guide with a Bib Gourmand award.

In the bustling heart of Chengdu’s Jin Niu Qu district lies a culinary gem that beckons adventurous palates: Ganji Pig's Intestines Powder. This restaurant, celebrated for its authentic Sichuanese flavors, transforms a simple dining experience into a vibrant celebration of the region's rich culinary heritage. Stepping inside, visitors are greeted by the aroma of spices and the jovial hum of patrons enjoying their meals, enticing even the most timid food lovers to dive into the local cuisine. What sets Ganji apart is its star dish, the pig's intestines powder—a daring yet delicious offering that speaks to Chengdu's reputation as a haven for food enthusiasts. Perfectly prepared, these tender intestines are served in a fragrant, spicy broth that tantalizes the taste buds and warms the soul. Each bowl is a work of art, garnished with fresh herbs and spices that elevate the dish, leaving diners craving more. Beyond the culinary delights, the vibrant atmosphere captures the essence of Chengdu, where tradition meets modernity. Bright, earthy tones adorn the walls, accented by splashes of colorful artwork celebrating the region’s cultural richness. With every bite, guests immerse themselves in delightful culinary tales woven through generations. For those seeking a truly authentic experience, this spot is a must-visit, offering not only an exceptional meal but also a chance to connect with Chengdu's dynamic food culture. As the city pulses around you, indulging in the unique delights of Ganji Pig's Intestines Powder promises to create lasting memories wrapped in flavor—making it the perfect destination for both food lovers and cultural explorers alike.

Ganji Pig's Intestines Powder

Specializing in traditional Chengdu dishes, particularly the signature Pig's Intestines Powder and crispy flatbread.

肥肠粉

锅盔

Gan Ji Fei Chang Fen Menu

Nestled in the heart of Chengdu's Jin Niu District, Ganji Pig's Intestines Powder serves up authentic Sichuan flavors that have delighted locals and travelers alike for nearly three decades. Renowned for its signature dishes, this restaurant offers a true taste of traditional Chengdu cuisine, blending rich textures and bold seasoning in every bite.

While Ganji Pig's Intestines Powder primarily focuses on its rich mains, you can begin your meal with simple traditional accompaniments that complement the bold flavors to come.

 is the star dish at Ganji, a beloved Chengdu specialty featuring silky sweet potato noodles served in a flavorful broth enriched with tender pig intestines. The dish is layered with crunchy bean sprouts, fragrant green onions, fresh cilantro, and a sprinkle of peanuts to add texture. Seasoning powder, pepper, sugar, and a touch of lard meld to create the rich, spicy, and savory taste that defines this iconic comfort food.

 offers a deliciously crispy wheat flour dough pocket filled with marinated ground beef or pork, spiced with chili and the signature numbing Sichuan peppercorn powder. Finished with a coating of black sesame and graced with grapeseed oil, this dish adds a wonderfully textured, aromatic complement to the menu.

While the focus remains firmly on savory delights reflecting traditional Chengdu flavors, guests can enjoy the light sweetness occasionally offered by local street vendors nearby to conclude their meal.

Ganji Pig's Intestines Powder keeps the experience authentic and simple, focusing on its food traditions without serving alcoholic beverages. Guests are welcome to pair their meal with refreshing local teas or soft drinks to cleanse the palate between rich bites.

The crown jewel of the menu is undoubtedly the Pig's Intestines Powder, celebrated as one of Chengdu's most iconic dishes. This near-30-year-old recipe has preserved the authentic flavor of old Chengdu, offering a culinary time capsule that invites you to savor the past, present, and future of Sichuan cuisine. Adding extra pig intestine knots enhances the texture and flavor for a truly memorable experience.

 that capture the essence of Chengdu's culinary heritage.

 like the legendary Pig's Intestines Powder with its unique blend of textures and spices.

 ideal for anyone looking to experience genuine local tastes in Chengdu.

Descubra o sabor autêntico de Chengdu com o Ganji Pig's Intestines Powder, uma experiência gastronômica única e deliciosa. Venha provar essa especialidade chinesa!

Gastronomia em Chengdu: Ganji Pig's Intestines Powder

Jinniu District Municipality

A hearty glass noodle soup with braised pork intestines, available in mala spicy soup or rich white broth.

Pig's Intestines Powder

Crispy flatbread filled with pork and Sichuan pepper, offering a delightful texture.

Guokui

Situado em Chengdu, na China, o restaurante Ganji Pig's Intestines Powder é uma verdadeira joia gastronômica que oferece uma experiência culinária única e autêntica. Com um ambiente acolhedor e um cardápio repleto de pratos tradicionais, é o destino perfeito para os amantes da culinária chinesa que buscam sabores intensos e novidades gastronômicas.

Descubra o sabor autêntico de Chengdu na Ganji Pig's Intestines Powder

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