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Vantagens

Central Jakarta

Asia

Indonesia

Imagine uma experiência gastronômica onde a culinária se encontra com a tecnologia de ponta, criando uma jornada sensorial única no coração de Jacarta Central. Le Petit Chef oferece uma combinação inovadora de sabores exóticos da Indonésia com uma apresentação que encanta os olhos e o paladar, tornando-se uma parada obrigatória para os amantes de gastronomia e tecnologia. Este restaurante é mais do que uma simples refeição; é uma aventura culinária que promete surpreender e envolver todos os sentidos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRam9DMDZBRRAB&d=17924085&t=1

places/ChIJ_8E2s2f1aS4RSraUoOQTRZU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRam9DMDZBRRAB

Good & fun experience, maybe can suggest to have different menu and fun interactive activity between chef and participants more, thanks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOWVTZmZnEAE&d=17924085&t=1

places/ChIJ_8E2s2f1aS4RSraUoOQTRZU/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOWVTZmZnEAE

Hello, I'd like to share my experience at Le Petit Chef. In my opinion, the food was taste... ordinary. The appetizer did not impress us much. It lost its identity, not really sour, just like tomato water. The pasta is good, but it is too dry and thick at the edge. First scoop was good, but next it feels too salty from the cream. The steak is good, I want it to be perfectly medium but the corner of meat cut is bitter for me. The dessert is good too, maybe the matcha powder can be not that thick, thanks to hot ocha for cleaning our pallet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRbW92S3hRRRAB&d=17924085&t=1

places/ChIJ_8E2s2f1aS4RSraUoOQTRZU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRbW92S3hRRRAB

Unique & great experience
Very creative for bringing a story for each dish
The presentation of the dishes are beautiful
They services are great! My gf also got a birthday surprise & cake from them
But personally, some dishes are not that special in term taste

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ejZhN3lRRRAB&d=17924085&t=1

places/ChIJ_8E2s2f1aS4RSraUoOQTRZU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ejZhN3lRRRAB

We tried Le Petit Chef for our anniversary, and honestly, while the food was good, nothing really blew us away. Nothing was bad, but nothing stood out as amazing either.

Here’s what we had:

1️⃣ Lombok Burrata Cheese: Heirloom tomato, sundried tomato, tomato confit, ‘just’ tomato, basil oil 🍅🧀
2️⃣ Duck Leg Confit: Beetroot, spinach fondue, orange marmalade 🦆🍊
3️⃣ ‘Pepes’-style Roulade de Mer: Gindara, green pea, spinach pâté, cabbage, dabu-dabu salsa 🐟🥗
4️⃣ Wagyu Beef Bourguignon: Baby carrots, champignons de Paris, crispy onions, mashed potatoes 🥕🥩
5️⃣ White Chocolate Vanilla Bavaroise: Chocolate soil, meringue, fresh berries 🍫🍓

But let me tell you, the experience itself was something else! 🤯 Le Petit Chef is absolutely unique, and packed with unforgettable fun and surprises 🎉✨ It’s a culinary adventure, even if the food didn’t knock our socks off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOWRTQkpnEAE&d=17924085&t=1

places/ChIJ_8E2s2f1aS4RSraUoOQTRZU/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOWRTQkpnEAE

The animation and storytelling about each recipe was amazing.

The gazpacho and four cheese truffle ravioli were top-notch in taste and presentation.

The steak and matcha mousse were good yet could be improved.

Overall it was a delightfully interactive experience for the family.

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