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Kyoto

Funaokayama Shimizu is highly praised for its meticulous focus on rice quality, cooked using local Kyoto groundwater. Chef Shimizu Yuuki emphasizes seasonal ingredients, offering thoughtfully prepared courses in a serene dining space. The kaiseki course is particularly noted for its delicate flavors and presentation.

Descubra a harmonia de sabores e a elegância de uma tradicional refeição kaiseki no coração de Kyoto. O Funaokayama Shimizu é renomado por sua dedicação à qualidade e à apresentação, oferecendo uma experiência gastronômica que encanta os sentidos.

Funaokayama Shimizu: uma experiência de kaiseki em Kyoto

Visite o Funaokayama Shimizu e mergulhe na cultura culinária de Kyoto, apreciando pratos meticulosamente preparados com ingredientes sazonais e água de Kyoto, que realçam cada sabor.

Explore o ambiente sereno do Funaokayama Shimizu

Reserve sua mesa pelo telefone +81 75-286-3373, com antecedência. O restaurante aceita cartões de crédito e recomenda-se um vestuário smart-casual para uma experiência confortável.

O valor varia entre ¥20.400 e ¥40.750, dependendo da seleção do menu.

O restaurante é acessível por transporte público?

Sim, fica a 6 minutos a pé da parada de ônibus Kenkun Jinja-mae e a aproximadamente 22 minutos das estações Kuramaguchi ou Kitaoji.

O restaurante aceita cartões de crédito?

Sim, os cartões são aceitos no Funaokayama Shimizu.

Embora não haja uma regra rigorosa, recomenda-se vestir-se de forma smart-casual para uma experiência confortável.

Sim, as reservas são obrigatórias e podem ser feitas pelo telefone +81 75-286-3373.

Asia

Japan

Visite o Funaokayama Shimizu em Kyoto e mergulhe na autêntica experiência gastronômica japonesa.

Imagine-se saboreando pratos tradicionais japoneses em um ambiente acolhedor e autêntico, rodeado pela rica cultura de Kyoto. O Funaokayama Shimizu é um restaurante que encanta tanto os locais quanto os visitantes, oferecendo uma experiência culinária que celebra a essência da cozinha japonesa.

Destaques culinários do Funaokayama Shimizu

O restaurante é famoso por seus pratos de peixe fresco, preparados com técnicas tradicionais que realçam os sabores naturais. Entre as especialidades estão o sashimi de alta qualidade, com fatias delicadas que derretem na boca, e o tempura crocante, que oferece uma textura irresistível.

História e curiosidades do Funaokayama Shimizu

Fundado há décadas, o Funaokayama Shimizu mantém viva a tradição japonesa na sua cozinha, passando receitas de geração em geração. Um fato interessante é que muitos ingredientes utilizados são provenientes de fornecedores locais, garantindo frescor e apoio à comunidade agrícola de Kyoto.

O que torna o Funaokayama Shimizu especial?

 Sua dedicação à autenticidade japonesa, com pratos tradicionais preparados com ingredientes frescos e uma atmosfera que remete às raízes culturais de Kyoto.

 Para uma experiência culinária autêntica, onde cada prato conta uma história e oferece sabores que transportam os comensais para o coração de Kyoto.

Venha viver essa experiência única em Kyoto

Reserve sua mesa no Funaokayama Shimizu e descubra sabores que celebram a tradição japonesa com um toque contemporâneo. Compartilhe sua experiência e ajude outros viajantes a encontrarem esse tesouro escondido em Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMkxDcDBBRRAB

Fantastic and intimate experience- it only sits 6 people so you really feel like one with your food. The chef was brilliant and we really enjoyed our meal. It’s clear why it has a Michelin star- thank you for the great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChZDSUhNMG9nS0VJQ0FnSURyZ3FmbVRREAE

We had an absolutely mind blowing meal here. We dined on a holiday, so were the only two people there. Amazing sequence of dishes featuring all local (truely local) Kyoto and Japanese ingredients. Amazing and affordable wines too. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdzV6MHNnRRAB

One of if not the most amazing meal I’ve ever had! It was just us in the restaurant, and the chef was incredibly kind and helped explain each course in depth. The food was otherworldly, and each course was so unique and perfect. This is a must if you want a nice dinner in Kyoto, worth every dollar and more! 11/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseU5YWHFBRRAB

wonderful chef and team that served me. i had a great time enjoying authentic kyoto cuisine (i was assured by a regular who dined with me that same evening). limited english but they did their best translation with google translate. highly recommend! you can visit the public onsen nearby afterwards

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB&d=17924085&t=1

places/ChIJrVeqSfoHAWARmKYRqv2oang/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcm9PZ293RRAB

Amazing food from a wonderful chef, who took absolute care in preparing all the dishes today.

Funaokayama Shimizu: Restaurante Tradicional em Kyoto, Japão

Funaokayama Shimizu, opened in 2018 by Chef Yuuki Shimizu, is a Michelin-starred kaiseki restaurant in Kyoto. The chef sources pure Kyoto groundwater from near Daitokuji Temple to prepare dashi and cook vegetables, emphasizing the use of local ingredients and traditional techniques.

A trajetória do restaurante Funaokayama Shimizu em Kyoto é uma história de excelência culinária e respeito pelas tradições japonesas. Fundado em 2018 pelo renomado chef Yuuki Shimizu, o restaurante rapidamente conquistou seu espaço no cenário gastronômico de Kyoto, uma cidade conhecida por sua herança cultural e suas técnicas culinárias refinadas.

história do funaokayama shimizu em kyoto por chef yuuki shimizu.

Em 2019, a excelência do Funaokayama Shimizu foi reconhecida internacionalmente quando recebeu sua primeira estrela Michelin, consolidando sua reputação como um dos destinos culinários imperdíveis em Kyoto.

O Funaokayama Shimizu abriu suas portas em 2018, marcando o início de uma nova era de culinária japonesa de alta qualidade em Kyoto. O chef Yuuki Shimizu, conhecido por sua dedicação à preservação das técnicas tradicionais, decidiu criar um espaço onde a autenticidade e o uso de ingredientes locais fossem prioridade. Para isso, ele utiliza a água pura do aquífero de Kyoto, próxima ao Templo Daitokuji, para preparar o dashi e cozinhar vegetais, reforçando seu compromisso com a sustentabilidade e o sabor genuíno.

A história do Funaokayama Shimizu revela uma dedicação contínua à tradição enquanto abraça a inovação, fazendo dele um verdadeiro símbolo da alta gastronomia japonesa em Kyoto.

A partir de então, o reconhecimento e a atenção global só aumentaram, levando o chef Yuuki Shimizu a ser destaque em diversas publicações culinárias em 2020. Sua abordagem inovadora, combinada com o respeito às tradições japonesas, faz do Funaokayama Shimizu um símbolo de alta gastronomia em Kyoto, atraindo amantes da culinária de todo o mundo.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Funaokayama Shimizu is a charming restaurant in Kyoto's Kita Ward, offering a uniquely Japanese dining experience with seasonal ingredients and a warm, inviting atmosphere. Each dish is presented like a work of art, reflecting the rich culinary heritage of the region.

Funaokayama Shimizu

A traditional multi-course meal featuring seasonal ingredients and signature rice cooked in an earthenware pot.

Daitokuji fu dressed with sesame sauce

Seasonal fish sashimi

Grilled seasonal fish

Kaiseki course with signature rice

Mizugashi (dessert)

Kaiseki Course Menu

Funaokayama Shimizu invites you to indulge in an extraordinary culinary journey through its signature Omakase course. This meticulously designed menu showcases the very best of seasonal fish, handpicked vegetables from Takagamine, and select ingredients sourced fresh from Kyoto's Central Market.

Discover the exquisite omakase experience at Funaokayama Shimizu

The Omakase experience at this intimate Kyoto restaurant, which seats only six guests, promises a deeply personal and immersive dining adventure. Each course is thoughtfully crafted by a skilled chef who harmonizes traditional Japanese techniques with the freshest local produce, resulting in dishes that are both visually stunning and delectably authentic.

The heart of the menu is the Omakase course, a seasonal showcase where each dish celebrates the bounty of Kyoto and its surrounding regions. Diners can expect an evolving selection of fresh fish caught at peak season, vibrant vegetables harvested from the verdant fields of Takagamine, and other premium ingredients meticulously sourced from the bustling Central Market. The chef’s artistry shines in the delicate balance of flavors and textures, reflecting both reverence for tradition and innovative flair.

The meal begins with delicate plates that highlight the season’s freshest fish and crisp vegetables, carefully prepared to awaken the palate and set the tone for the courses ahead. Expect artful presentations and subtle flavors that showcase the purity of each ingredient.

The main courses are the centerpiece of the Omakase experience, featuring seasonal fish expertly prepared to highlight its natural flavors alongside vegetables sourced from Takagamine. Each dish is a testament to the chef's dedication to quality and the rich culinary heritage of Kyoto, offering a harmonious blend of freshness and umami.

The dessert offerings provide a perfect finale to the meal, combining seasonal ingredients with subtle sweetness to cleanse the palate and leave a lingering impression of elegance and refinement.

Complement your meal with a thoughtfully curated selection of beverages, including fine Japanese wines and beers that perfectly enhance the flavors of the seasonal dishes. The wine list features affordable yet exceptional options sourced to pair beautifully with Kyoto’s unique culinary style.

 that seats only six guests, offering a personalized and immersive dining experience.

 sourced locally from Takagamine fields and the Central Market, ensuring the freshest flavors in every bite.

 craftsmanship and attention to detail, delivering one of Kyoto's most memorable dining experiences.

Descubra o encantador Funaokayama Shimizu em Kyoto! Sabores autênticos e ambiente acolhedor que tornam sua experiência inesquecível. Venha experimentar!

Funaokayama Shimizu em Kyoto: Restaurante Exquisite

Kyoto City Municipality

Fluffy, fragrant rice cooked using pure Kyoto groundwater.

Signature Rice

Descubra a experiência gastronômica na Funaokayama Shimizu em Kyoto, Japão.

descubra a experiência gastronômica na Funaokayama Shimizu em Kyoto, Japão.

A Funaokayama Shimizu oferece uma autêntica experiência culinária japonesa, perfeita para quem deseja mergulhar na cultura local. Com seu ambiente acolhedor e serviço atencioso, este restaurante é um ponto de parada obrigatório em Kyoto.

delícias tradicionais e uma atmosfera acolhedora.

Explore o menu diversificado que combina tradição e inovação.

o que você pode saborear na Funaokayama Shimizu

Destaque-se com pratos como o Kaiseki, uma refeição tradicional de múltiplos pratos que utiliza ingredientes sazonais e arroz assado em panela de barro, além do famoso Signature Rice, um arroz macio, aromático, preparado com água pura de Kyoto.

Menu Kaiseki com ingredientes sazonais e arroz em panela de barro.

Arroz aromático e macio, preparado com água pura de Kyoto.

Discover funaokayama shimizu in kyoto japan dining experience overview and insights 

Nestled in the charming district of Murasakino Higashifunaokachō in Kyoto, Funaokayama Shimizu offers a truly exclusive dining experience that has earned it a prestigious Michelin star. This intimate restaurant seats only seven guests at a time, ensuring that every visitor receives personalized attention and a front-row seat to the chef's culinary artistry.

intimate setting and personalized culinary journey

With its cozy counter seating arrangement, guests at Funaokayama Shimizu feel closely connected to the preparation of each dish. The chef provides detailed explanations about the seasonal and local Kyoto ingredients used, which elevates the meal into a rich educational experience as well as a feast for the senses. This non-smoking space, located conveniently near public transport, welcomes food lovers seeking authentic Kyoto cuisine in a tranquil atmosphere.

The menu at Funaokayama Shimizu showcases an amazing array of dishes crafted with true Kyoto and Japanese ingredients, highlighting the best flavors of each season. Guests can also enjoy a well-curated selection of wines and beers, complementing the intricate flavors of the cuisine. The commitment to quality and authenticity is evident in every bite, making it a must-visit destination for gourmet diners.

While Funaokayama Shimizu excels in delivering an exclusive and high-quality dining experience, potential visitors should be aware of a few factors. The limited seating capacity means reservations are essential and availability can be scarce, especially during peak times. Additionally, the establishment operates a cash-only policy, which may require some preparation for international guests. Lastly, the restaurant occasionally closes irregularly, often excluding Wednesdays, so confirming opening hours in advance is advisable.

: Intimate dining experience with only 7 seats, Michelin-starred restaurant, Seasonal and local ingredient focus, Personalized chef service explaining each course, Non-smoking environment, Convenient counter seating, Close to public transport, Authentic Kyoto cuisine.

: Limited seating capacity, Cash-only payment policy, Irregular closures often excluding Wednesdays.

Kyoto Prefecture

Experience exquisite Kyoto cuisine at Funaokayama Shimizu, a Michelin-starred restaurant in Kita Ward, Kyoto, serving seasonal Kyoto ingredients and signature dishes.

Kyoto Funaokayama Shimizu Restaurant - Michelin-Starred Kaiseki in Kita Ward

Discover top Kyoto dining at Funaokayama Shimizu, renowned for its seasonal ingredients and original Kaiseki courses in a serene Kyoto setting.

Explore Kyoto Funaokayama Shimizu - Top Kyoto Dining & Kaiseki

Opening hours for Funaokayama Shimizu, Kyoto. Find opening hours for Funaokayama Shimizu, Kyoto, Japan on 20-2 Murasakino Higashifunaokachō, Kyoto - novacircle.com

Funaokayama Shimizu: Restaurante Tradicional em Kyoto, Japão

Destaques culinários do Funaokayama Shimizu

História e curiosidades do Funaokayama Shimizu

Perguntas frequentes

Venha viver essa experiência única em Kyoto

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