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Kyoto

Kiyama is highly praised for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the use of seasonal ingredients and the chef's dedication to traditional techniques. The intimate setting and private room options are also highlighted as notable features.

Descubra o charme de Kiyama, um restaurante em Kyoto que oferece uma experiência gastronômica de kaiseki, uma tradição culinária japonesa que combina estética, sabor e técnicas ancestrais. Situado em um ambiente tranquilo e sofisticado, Kiyama é o destino perfeito para quem busca uma imersão na cultura culinária do Japão.

Kiyama: Uma experiência gastronômica autêntica em Kyoto

Os pratos de almoço começam a partir de ¥14,520, enquanto o menu de jantar varia de ¥30,250 a ¥36,300, oferecendo uma variedade de opções para diferentes preferências e ocasiões.

Confira as perguntas frequentes para planejar sua visita:

Informações importantes para sua visita

Qual é a faixa de preço das refeições em Kiyama? As refeições de almoço começam a partir de ¥14,520, enquanto as de jantar variam de ¥30,250 a ¥36,300.

É necessário fazer reserva? Sim, reservas são obrigatórias e podem ser feitas pelo site oficial ou por telefone.

As crianças são bem-vindas? Sim, em quartos privados, mas carrinhos de bebê podem ser trazidos, embora não haja cadeiras para bebês ou para crianças pequenas disponíveis.

Qual o código de vestimenta recomendado? Traje smart casual. Evite sandálias de praia, roupas esportivas, camisetas, regatas, camisolas e bermudas.

Quais métodos de pagamento são aceitos? Cartões de crédito são aceitos para pagamentos antecipados online. Pagamentos adicionais no restaurante podem ser feitos em dinheiro ou cartão de crédito.

Asia

Japan

Kiyama em Kyoto: uma experiência gastronômica autêntica no coração do Japão.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXFyUC13RRAB

The food here was just amazing. We tried many different dishes and all of them cooked to perfection. The wine pairing was also quite good with the food and also we were full after the whole meal since they offered 5 different types of rice. Incredible experience and a really amazing selection of ingredients.

I put 4 stars is because they didn’t give us a counter sit and they put us in an isolated room. The atmosphere is for sure not the same sitting in an isolated room as in the counter and also we didn’t feel as well taken care of (eg water was not refilled often etc), when we pay 500 USD for a meal, these things are expected.
Other than that it was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcS1xUUhBEAE

We had a very memorable dinner at Kiyama. Each dish had an amazing purity of flavors, with the soup especially standing out. We also loved the atmosphere of the restaurant and Chef Kiyama’s warm hospitality

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmalphX0R3EAE

I've been here 3 times now and it's one of my favorite restaurants anywhere in Japan! The chef is incredibly creative with utilizing seasonal ingredients, and his dashi broth is just delicious every time. I also like that the meals ends with several rice bowls and you can choose how much you want so you don't get overly full.

I'll definitely aim to come here every time I visit Kyoto, especially because it's not that hard to make a reservation, even a couple weeks in advance. Also, I like both the lunch and the dinner courses, but I'd probably recommend lunch more since it's cheaper and just as good!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSURScXJUWG53RRAB

This was a dream-like experience for me. Definitely top 5 dining experience in my life. I am a seafood lover and I love fatty things, so everything I had that night was right up my alley. The sashimi course and the octopus were just out of this world… I’d had so much sashimi in my life through various omakase experiences, and didn’t know sashimi could be this good.

The good thing is that compared to other kaiseki restaurants in Kyoto, you can easily book this one online via Pocket Concierge (who charges less fees compared to TableAll). I will definitely return next time I’m in Kyoto!

Edit: I returned just half a year later, and it was just as good ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB&d=17924085&t=1

places/ChIJq6o6XIgIAWARXiYCduy8dZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwM3BfMXVRRRAB

Excellent food. So delicious. Great interpret of Japanese dashi.
The chef and the staff are friendly to new guests and are willing to help you get the reservation.
The rice is another highlight. Must try all of them - they are all delicious. The Unagi rice is superb.
I shall come back~ well, if I could get the reservation. The Nov has been all booked.

Restaurante Kiyama em Kyoto: Sabores Autênticos e Experiência Única

Kiyama, established in 2017, earned its first Michelin star in 2018, becoming one of Kyoto's most acclaimed kaiseki restaurants.

Kiyama, estabelecido em 2017, conquistou rapidamente seu lugar na cena gastronômica de Kyoto. Com uma abordagem sofisticada da culinária kaiseki, o restaurante combina tradição e inovação, oferecendo uma experiência culinária que encanta tanto locais quanto turistas.

história do kiyama em kyoto por que é um restaurante de destaque na gastronomia japonesa.

Restroom

Kiyama is a culinary gem located in the heart of Kyoto’s Nakagyo Ward, offering an eclectic menu that showcases the finest of Japanese cuisine. The restaurant blends tradition with contemporary flair, providing an inviting ambiance and a rich aroma of expertly prepared dishes. Seasonal ingredients are carefully selected to create vibrant meals that celebrate Kyoto’s culinary heritage. Kiyama also offers an array of exquisite sake and refreshing beverages, making it a delightful dining experience.

Kiyama

Experience authentic Japanese kaiseki cuisine with seasonal ingredients and traditional techniques.

Lunch Course

Dinner Course

Unagi Rice

Mackerel Dish

Tempura

Clear Soup

Matcha Dessert

Kiyama Menu

Menu Kiyama: uma experiência gastronômica japonesa autêntica em Kyoto.

O Kiyama oferece uma imersão na culinária japonesa tradicional, com pratos que destacam ingredientes sazonais e técnicas ancestrais.

Descubra o sabor verdadeiro do Japão com o Menu Kiyama em Kyoto.

Descubra Kiyama em Kyoto, uma experiência gastronômica única com sabores tradicionais japoneses. Encante-se com a autêntica culinária e viva momentos inesquecíveis. Reserve agora!

Kiyama em Kyoto: Restaurante de Culinária Japonesa Autêntica

Kyoto Municipality

A private room accommodating 4-5 guests, suitable for special occasions.

Private Room

9 seats at the counter for an intimate dining experience.

Counter Seating

Kiyama offers an exceptional kaiseki dining experience nestled in the vibrant Nakagyo Ward of Kyoto. Located on the 1F of the verdant Verdor Goshō building in Kinuyachō, this restaurant is a must-visit for savoring meticulously crafted seasonal Japanese dishes. With a focus on purity of flavor and the artful use of dashi broth, Kiyama elevates traditional cuisine to a refined culinary journey.

Kiyama: Exquisite Kaiseki Dining in Kyoto's Heartstone Culinary Scene.

Kiyama caters to both privacy seekers and those who relish the interactive charm of counter dining. Guests can choose between a private room accommodating 4-5 people, perfect for special celebrations, or enjoy the vibrant atmosphere at the intimate counter with nine seats. This layout invites diners to connect directly with Chef Kiyama, enhancing the culinary storytelling and experience.

An Intimate Setting with Personalized Hospitality.

 shine throughout the tasting menus, featuring masterful preparations that highlight the delicate umami of each element. Highlights include impeccably fresh sashimi and a rich octopus dish that seafood lovers rave about. The soup courses, known for their purity, are crafted to evoke traditional Japanese comfort with exquisite finesse.

One of Kiyama’s signature touches is the finale featuring five different types of rice. Diners appreciate being able to select their preferred amount so they can enjoy the meal fully without feeling overly stuffed. Standout rice dishes include the luxurious unagi rice, praised for its superb flavor and texture, rounding out the meal with satisfying authenticity.

The restaurant provides a welcoming atmosphere with attentive service, although some guests note more engagement at the counter seats compared to private rooms. Reservations are recommended but relatively accessible even with just a couple weeks’ notice, making Kiyama an excellent choice for both planned visits and spontaneous culinary adventures in Kyoto.

Experience authentic kaiseki with a creative chef, perfectly paired wines, and a menu that serves lunch and dinner but not breakfast or brunch. The setting is refined yet approachable, ideal for adult diners looking for a memorable meal in Kyoto without distractions like children or live music.

 - Enjoy fresh, perfectly crafted dishes served on site.

 - Convenient payment options for international travelers.

 - Thoughtful beverage pairings elevate your dining experience.

Whether you're a seasoned foodie or a traveler eager to immerse yourself in Kyoto's culinary heritage, Kiyama promises an unforgettable kaiseki meal. Its creative dishes, refined atmosphere, and accessible reservation policy make it a standout destination for those seeking authentic Japanese cuisine with a personal touch.

kiyama em kyoto: uma experiência gastronômica de alto nível no japão.

Situado na encantadora cidade de Kyoto, o restaurante Kiyama oferece uma imersão na autêntica culinária kaiseki, reconhecida mundialmente por sua delicada combinação de sabores sazonais e apresentação artística. Este estabelecimento com estrela Michelin promete uma experiência gastronômica refinada, destacando-se por seu serviço atento e ambiente sereno, perfeito para aqueles que buscam tranquilidade e sofisticação.

No entanto, visitantes devem estar atentos a algumas limitações que podem impactar a experiência. É necessário fazer reserva com antecedência, já que o local não aceita clientes sem agendamento prévio.

Apesar de sua excelência culinária, o restaurante não dispõe de estacionamento próprio, e os visitantes terão que buscar alternativas próximas. Além disso, o espaço não oferece cadeiras para bebês ou cadeiras altas, o que pode ser um ponto de consideração para famílias com crianças pequenas.

Para manter seu ambiente sofisticado, o Kiyama também exige que os clientes sigam um código de vestimenta e proíbe fotografias durante o serviço, aspectos que reforçam sua atmosfera exclusiva e elegante.

Em resumo, o Kiyama em Kyoto é uma escolha excepcional para quem busca uma experiência culinária memorável, especialmente para apreciadores de alta gastronomia e ambientes sofisticados. Sua combinação de pratos sazonais, serviço atento e atmosfera tranquila fazem dele uma joia na cena gastronômica da cidade.

Kyoto Prefecture

Discover Kyoto's top-rated Kiyama restaurant offering authentic Kaiseki cuisine, seasonal ingredients, and private dining options. Book now!

Kyoto Kiyama: Michelin-Starred Japanese Kaiseki Experience

Explore expert tips for dining at Kyoto's acclaimed Kiyama — reservation essentials, dress code, private rooms, and best times to visit for an authentic experience.

Kyoto Kiyama: Expert Tips for Kyoto Dining & Reservations

Learn about Kyoto's renowned Kiyama: its history, accolades, and commitment to authentic Japanese Kaiseki, providing a serene and memorable dining ambiance.

Restaurante Kiyama em Kyoto: Sabores Autênticos e Experiência Única

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