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Kyoto

Ryo Kawashima is celebrated for its innovative approach to traditional Japanese cuisine, offering a unique dining experience that emphasizes seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience. The restaurant's popularity has made reservations highly sought after, reflecting its esteemed reputation in Kyoto's culinary scene.

Descubra a essência da culinária japonesa em Kyoto

Ryo Kawashima: uma experiência gourmet única em Kyoto

Localizado no coração de Kyoto, Ryo Kawashima oferece uma experiência gastronômica refinada que combina tradição e inovação. Aqui, cada prato é uma obra de arte, com ingredientes sazonais cuidadosamente selecionados e apresentação artística que encanta os olhos e o paladar.

Os visitantes podem fazer reservas online ou por telefone, garantindo uma experiência exclusiva com o chef Ryo Kawashima. O menu omakase, por exemplo, oferece uma seleção de pratos que custam ¥16.500 por pessoa, incluindo taxas.

Reserve sua mesa e mergulhe na cultura japonesa

Confira as perguntas mais comuns e saiba tudo sobre essa joia da gastronomia de Kyoto.

Como faço para reservar uma mesa no Ryo Kawashima?

As reservas podem ser feitas online através do site oficial do restaurante ou pelo telefone +81 75-888-8613.

O menu omakase custa ¥16.500 por pessoa, incluindo taxas.

O Ryo Kawashima funciona de terça a sábado, começando às 18h00. Está fechado às segundas e domingos.

Asia

Japan

Imagine-se mergulhando na autêntica experiência gastronômica japonesa, onde cada prato é uma obra de arte que combina tradição e inovação. O restaurante Ryo Kawashima, localizado no coração de Kyoto, oferece uma jornada culinária que encanta os sentidos e revela os segredos da cozinha japonesa de alta qualidade. Com uma atmosfera acolhedora e um serviço impecável, este espaço é perfeito para quem busca uma experiência gastronômica memorável na antiga capital do Japão.

Descubra o encanto do restaurante Ryo Kawashima em Kyoto

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB

Very pretty old machiya renovated as an 8 seating single counter kitchen kaiseki restaurant. Very copious and affordable omakase course. Authentic Kyoto kaiseki in a contemporary setting. The chef and his wife are friendly and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE

古びた長屋をリノベしたお店です。入り口は民家のようで、目立つ看板もないので、知らなかったら見過ごしてしまうかもしれません。
店内に入るまず目につくのは、大きなカウンターです。この上で料理の仕上げが行われるので、その様子を目の前で見ることができます。
お料理はちょっと変わっていて、イノベーティブな和食と言うべきかもしれません。塩はギリギリに抑え、香りを大切にしている印象でした。お皿も現代作家さんの木のお皿を多用しており、至る所にご主人の世界観が感じられます。
この日一番驚かされたのがデザート。炭火であぶったイチゴが香ばしく美味しいこと。イチゴたっぷりのアイスクリームも素晴らしいのですが、クリームがミントの香りなのがビックリでした。いろいろと工夫なさるのが好きなようです。

This store is a renovated old tenement house. The entrance looks like a private house, and there is no noticeable signboard, so if you don't know about it, you might miss it.
The first thing you notice when you enter the store is the large counter. The cooking process is done on top of this, so you can watch it happen right in front of your eyes.
The food is a bit unusual and could be called innovative Japanese cuisine. I got the impression that they kept the salt to a minimum and valued the aroma. Many of the dishes are made by contemporary artists, and you can feel the owner's worldview everywhere.
The thing that surprised me most that day was the dessert. Strawberries roasted over charcoal are fragrant and delicious. The strawberry-filled ice cream was great, but I was surprised by the mint flavor of the cream. It seems like you like to tinker with things.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE

令和5年5月　18時の一斉スタート
七席カウンターで、町屋を改造した、雰囲気のいいお店です。

既に、予約困難店となってます。
食事終了21時過ぎ、ざっと3時間の幽玄な雰囲気と旬の素材の持ち味を活かしたお料理と、大将の配慮に富んだ接客が気持ち良い雰囲気を頂戴しました。

宮川町水簾で料理長をしてた技量は確かです。
特に、塚原の筍は、勿論堀で、アク抜き無しでの提供、柔らかく、甘く、最高でした。
再訪は間違い無しです。

May 2020: Simultaneous start at 6:00 p.m.
It's a restaurant with a nice atmosphere, located in a remodeled townhouse, with a seven-seat counter.

It is already a difficult store to make reservations.
After finishing the meal at 9:00 p.m., we were treated to a 3-hour experience in a mysterious atmosphere, dishes that brought out the flavors of seasonal ingredients, and the host's attentive customer service, creating a pleasant atmosphere.

His skills as the head chef at Miyagawacho Suiren are certain.
In particular, Tsukahara's bamboo shoots were of course served in the moat, without removing the bitterness, and were soft, sweet, and the best.
There is no doubt that I will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB

主人と今、話題のこちらのお店へ夜ご飯をいただきに行ってきました。
烏丸御池、北東。烏丸から一筋東に北へ上がった場所。町家が並ぶ道にあります。
店内はカウンターのみ。7席程。
天井が高く、町家の造りを活かされた落ち着いた和とアンティーク調が織りなすおしゃれな空間です。

いただいたのは以下
コース　16500円税込み
生ビール、ハイボール
自家製ジンジャーエール
※このジンジャーエール！スパイスが香る絶妙な甘さとすっきり具合！とても美味しかったです。

料理は以下
勢子蟹、菊名、百合根の玉子とじ
鮑の肝粥
海老芋の唐揚げ、海老、白味噌出汁
鰆、昆布おろし、茗荷
烏賊、蒸し雲丹、黄身醤油、有明海苔
椀物（大根、鰻の白焼き、白髪ねぎ）
白子の檸檬あんかけ、ちぢみ菜、いくら
肉じゃが（牛頬肉の煮込、じゃがいもペースト、人参）
↓以下〆
鯖寿司
甘鯛、むかごご飯のあんかけ
コンソメ煮麺、赤ネギ
白ごはん、松茸昆布の佃煮
↓甘味
焼き芋アイス、ピスタチオクリーム、柿、シャインマスカット
ハーブティー

店主のセンスと個性がキラリと光るお料理の数々とカウンターの向かい側で手さばきが拝見できるのが楽しいです。
おっ！ここでイクラ？！鰻の白焼きが美味しそうに焼けてるな〜！等など
お料理を目で肌で口で美味しくいただけます。

また、店主との会話がとっても楽しい。

季節ごとに再訪したい、お気に入りのお店が増えました。

My husband and I went to this popular restaurant for dinner.
Karasuma Oike, northeast. This is a place directly east and north from Karasuma. It is located on a road lined with townhouses.
There is only a counter inside the store. About 7 seats.
It is a stylish space with a high ceiling and a calm Japanese atmosphere that takes advantage of the townhouse structure and an antique style.

What I received is the following
Course: 16,500 yen including tax
draft beer, highball
homemade ginger ale
*This ginger ale! Exquisite sweetness with a hint of spice and a refreshing taste! It was very delicious.

The dishes are below
Seko crab, Kikuna, and lily bulb with egg
Abalone liver porridge
Fried shrimp, shrimp, white miso soup
Spanish mackerel, grated kelp, ginger
Squid, steamed sea urchin, yolk soy sauce, Ariake seaweed
Soup (daikon radish, grilled eel, white onion)
Milt with lemon sauce, chijimina, salmon roe
Nikujaga (braised beef cheek, potato paste, carrot)
↓ Below 〆
mackerel sushi
Sweet sea bream and mukago rice sauce
Consomme boiled noodles, red onion
White rice, matsutake mushroom and kelp tsukudani
↓Sweetness
Baked sweet potato ice cream, pistachio cream, persimmon, shine muscat
herbal tea

It's fun to see the chef's taste and individuality shine through the dishes, and to see his handiwork from across the counter.
Oh! Salmon roe here? ! The grilled eel looks delicious! etc. etc.
Enjoy delicious food with your eyes, skin, and mouth.

Also, the conversation with the shop owner is very enjoyable.

My favorite shops that I want to revisit every season have increased.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE

素材がすごいのは当然として、そこに甘んじない料理の工夫も努力も技術もすごい。美味しいものを追求してる姿勢がかっこいいです。すぐに予約困難になりそう。

It goes without saying that the ingredients are amazing, but the ingenuity, effort, and technique involved in cooking the dishes is amazing. The way they pursue delicious food is cool. It's going to be difficult to make reservations soon.

Restaurante Ryo Kawashima em Kyoto: Experiência Gastronômica Única

Ryo Kawashima, established in May 2020, is a renowned Japanese restaurant located in a renovated townhouse in Kyoto. The establishment is known for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience.

história do ryo kawashima em kyoto, japão.

Ryo Kawashima, inaugurado em maio de 2020, é um restaurante japonês renomado localizado em uma casa remodelada na cidade histórica de Kyoto. Este estabelecimento se destacou por sua abordagem inovadora à culinária tradicional japonesa, focando em ingredientes sazonais e uma apresentação artística que encanta os sentidos.

O restaurante possui um ambiente íntimo, com assentos ao balcão para oito pessoas, permitindo uma interação direta com o chef. Essa configuração oferece uma experiência gastronômica única, onde os visitantes podem apreciar a preparação dos pratos enquanto participam de conversas envolventes, criando uma conexão especial entre cozinheiro e cliente.

Dine In

Restroom

Reservable

Serves Beer

In the heart of Kyoto, Ryo Kawashima is a culinary gem offering an unforgettable dining experience that showcases the essence of Japanese gastronomy. This intimate restaurant features a minimalist decor and a menu that evolves with each visit, highlighting seasonal ingredients and traditional techniques. Expect beautifully plated kaiseki meals that tell the story of Kyoto’s rich culinary heritage, paired with premium sake or wines.

Ryo Kawashima

A meticulously crafted omakase course highlighting seasonal ingredients and innovative Japanese cuisine.

Seko Crab, Kikuna, and Lily Bulb with Egg

Abalone Liver Porridge

Fried Taro, Shrimp, White Miso Soup

Spanish Mackerel with Kelp and Myoga

Squid, Steamed Sea Urchin, Egg Yolk Soy Sauce, Ariake Seaweed

Soup (Daikon, Grilled Eel, White Leek)

Soft Roe with Lemon Sauce, Pickled Radish, Salmon Roe

Beef Cheek Stew, Potato Paste, Carrot

Mackerel Sushi

Sea Bream, Rice with Bamboo Shoots in Sauce

Consomme Noodle Soup with Red Onion

White Rice, Matsutake Mushroom and Kelp Simmered Dish

Roasted Sweet Potato, Pistachio Cream, Persimmon, Shine Muscat Grapes

Seasonal Omakase Course

Ryo Kawashima Seasonal Omakase Course Menu Overview 

Nestled in the heart of Kyoto's Nakagyo Ward, Ryo Kawashima presents a refined omakase experience that masterfully showcases seasonal ingredients through innovative Japanese cuisine. This intimate 8-seat kaiseki restaurant invites discerning food lovers to savor a thoughtfully curated menu, where each dish is a testament to the chef's dedication to flavor, aroma, and artistry.

Begin your culinary journey with exquisite starters that highlight fresh local ingredients and subtle umami notes. The Seko Crab paired with the crisp bitterness of Kikuna greens and the delicate texture of lily bulb, bound together in a silky egg preparation, offers a brilliant balance of flavors. Alternatively, indulge in the luxurious Abalone Liver Porridge, where tender abalone liver mingles with perfectly cooked rice and a fragrant dashi stock, creating a comforting yet sophisticated starter.

The main courses at Ryo Kawashima are a celebration of seasonal seafood and produce, prepared with meticulous technique and artistic flair. Dive into the fried taro paired with succulent shrimp and a white miso soup that delivers a gentle richness. The Spanish Mackerel served with kelp and fragrant myoga offers a refreshing coastal taste, while the squid combined with steamed sea urchin, luscious egg yolk soy sauce, and umami-packed Ariake seaweed provides an innovative textural and flavor contrast.

Warm your palate with the soothing soup featuring daikon radish, grilled eel, and white leek, or savor the tender beef cheek stew accompanied by creamy potato paste and sweet carrot, a perfect harmony of earthy and hearty flavors. For a traditional touch, enjoy the elegantly crafted mackerel sushi or the sea bream served with rice and tender bamboo shoots in a savory sauce. The consomme noodle soup with red onion and the white rice enhanced with matsutake mushroom and kelp tsukudani provide comforting finishes to the savory courses.

End your meal on a sweet note with the uniquely crafted dessert featuring roasted sweet potato paired with silky pistachio cream, fresh persimmon, and juicy Shine Muscat grapes. The dessert is a perfect blend of natural sweetness, subtle smokiness from the roasting, and a refreshing finish that demonstrates the chef’s penchant for thoughtful culinary innovation.

Complement your dining experience with a selection of carefully chosen drinks, including draft beer and a house-special homemade ginger ale renowned for its exquisite balance of spice and sweetness, offering a refreshing accompaniment to the delicate flavors of the menu. Note that this establishment focuses exclusively on dinner service within its serene, machiya-inspired setting, emphasizing a personalized and immersive culinary adventure.

 Seko Crab with Kikuna and Lily Bulb in Egg; Abalone Liver Porridge with dashi stock.

 Fried Taro and Shrimp in White Miso; Spanish Mackerel with Kelp and Myoga; Squid with Steamed Sea Urchin and Egg Yolk Soy Sauce; Soup with Daikon, Grilled Eel and White Leek; Soft Roe with Lemon Sauce and Salmon Roe; Beef Cheek Stew with Potato and Carrot; Mackerel Sushi; Sea Bream with Bamboo Shoots and Rice; Consomme Noodle Soup; White Rice with Matsutake Mushroom and Kelp.

 Roasted Sweet Potato with Pistachio Cream, Persimmon, and Shine Muscat Grapes.

 Draft beer and signature homemade ginger ale with a perfect balance of spice and sweetness.

Descubra a experiência única de Kyoto com o restaurante Ryo Kawashima, onde sabores tradicionais japoneses e atmosfera acolhedora encantam seus sentidos. Reserve já!

Restaurante Ryo Kawashima em Kyoto - Sabores autênticos

Nakagyo Ward Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, local ingredients.

Omakase Course

Exclusive dining experience for up to 8 guests, offering a personalized menu.

Private Dining

Ryo Kawashima: Authentic Kyoto Kaiseki in a Historic Machiya Setting.

Nestled in the heart of Nakagyo Ward in Kyoto, Ryo Kawashima offers an intimate dining experience within a beautifully renovated traditional machiya townhouse. This gem features a single counter with just eight seats, allowing guests to witness the chef's masterful preparation of each dish right before their eyes. The ambiance perfectly blends the elegance of old Kyoto architecture with a contemporary twist, making it a must-visit for lovers of authentic Japanese cuisine.

Innovative Kaiseki Cuisine and Seasonal Delights

At Ryo Kawashima, the culinary philosophy centers on celebrating the natural aromas and flavors of fresh, local ingredients. The chef artfully crafts a seasonal kaiseki menu that showcases both traditional and innovative Japanese dishes, such as lightly salted items that highlight the essence of each ingredient. Expect surprising elements like charcoal-roasted strawberries and mint-infused creams that elevate the dessert experience to new heights. The wooden plates, designed by contemporary artisans, add an artistic touch to every course.

Exclusive Dining Experiences and Omakase Courses

 — Embark on a culinary journey with a seasonal tasting menu featuring a variety of dishes crafted from the freshest local ingredients. Priced at 16,500 JPY, this course delivers a rich and copious dining experience in an intimate setting.

 — For a more personalized occasion, reserve an exclusive dining experience for up to 8 guests. This tailored menu, priced at 33,000 JPY, offers a unique opportunity to savor innovative Japanese cuisine in a serene, elegant environment.

 – Only 7 to 8 seats at a single counter inside a renovated historic townhouse, offering an up-close view of the culinary artistry.

 – Dishes creatively crafted to highlight seasonal ingredients with minimal salt and fragrant accents, including unexpected delights in desserts.

 – Contemporary wooden plates designed by local artisans complement the culinary artistry and elevate the dining experience.

 – The chef and his wife provide warm hospitality, ensuring every guest feels welcomed and cared for during their meal.

Located conveniently near Karasuma Oike in Kyoto, Ryo Kawashima is a sought-after destination for an authentic and innovative kaiseki experience. Reservations are essential due to limited seating and the restaurant’s growing popularity. The establishment accepts credit and debit cards, serves beer, and maintains a calm atmosphere free from distractions like live music or outdoor seating. Note that the restaurant does not serve breakfast, lunch, coffee, cocktails, vegetarian options, or accommodate children and pets, focusing on an exclusive evening dining experience.

Descobrindo Ryo Kawashima em Kyoto: uma experiência gastronômica que encanta

reservas e experiência culinária exclusiva

Ryo Kawashima se destaca por sua abordagem inovadora à culinária japonesa tradicional, oferecendo uma experiência gastronômica íntima e envolvente. Com apenas oito assentos, o restaurante promove uma interação direta e artística entre o chef e seus clientes, proporcionando uma verdadeira imersão na cultura culinária local.

Conheça os ingredientes sazonais usados no restaurante

Apesar de sua popularidade e da exclusividade da experiência, Ryo Kawashima apresenta alguns desafios, como a dificuldade em garantir reservas devido à alta demanda e o número limitado de assentos. Além disso, os preços tendem a ser mais elevados em comparação com outros restaurantes locais, refletindo o caráter exclusivo e artístico do estabelecimento. Ainda assim, a combinação de inovação, qualidade dos ingredientes sazonais e interação com o chef torna este restaurante uma parada obrigatória para quem busca uma imersão na gastronomia japonesa de alto nível em Kyoto.

Considerações finais sobre Ryo Kawashima

Kyoto Prefecture

Desfrute de uma experiência culinária única no restaurante Ryo Kawashima, em Kyoto, oferecendo o melhor sushi de temporada e um ambiente íntimo e artístico.

Experiência Gastronômica em Kyoto | Ryo Kawashima Restaurante de Sushi

Planeje sua visita ao restaurante Ryo Kawashima em Kyoto com dicas exclusivas e itinerários para uma experiência inesquecível de gastronomia japonesa tradicional e moderna.

Dicas e Itinerários em Kyoto | Ryo Kawashima Restaurante de Sushi

Saiba mais sobre Ryo Kawashima, restaurante de sushi premiado em Kyoto, com história, menu exclusivo e uma experiência cultural única na gastronomia japonesa.

Restaurante Ryo Kawashima em Kyoto: Experiência Gastronômica Única

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