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Kyoto

Nakamura is celebrated for its exceptional kaiseki dining experience, with patrons praising the meticulous preparation of each dish and the serene ambiance. The restaurant's commitment to seasonal ingredients and traditional techniques has garnered it a loyal following.

Nakamura - A refined kaiseki dining experience in Kyoto's heart 

Located in the historic Nakagyo Ward of Kyoto, Nakamura offers a sophisticated journey into the world of traditional Japanese kaiseki cuisine. This intimate restaurant, nestled at 136 Matsushitachō, is renowned for its meticulous attention to seasonal ingredients and the artful presentation of each dish, reflecting centuries of culinary heritage.

Nakamura elevates kaiseki dining to an art form, emphasizing the delicate balance of flavors derived from water, vegetables, and seasonal products. Guests savor multiple layers of taste in every carefully crafted dish. The culinary team’s dedication ensures that each plate is not only a feast for the palate but also for the eyes, embodying the serene beauty of Kyoto’s seasons.

Aside from its exquisite cuisine, Nakamura stands out for its serene atmosphere and exemplary service. The intimate setting is accentuated by tatami flooring, inviting guests to fully immerse themselves in a refined cultural dining experience. Attentive staff guide visitors gently through the kaiseki journey, ensuring comfort and an authentic taste of Kyoto's culinary traditions.

Nakamura enjoys a positive reputation among locals and travelers alike. Enthusiasts praise the quality of ingredients, layered flavors, and the warm, welcoming service. While some visitors express that the experience may not fully meet expectations tied to its Michelin star pricing, many recommend it for those seeking an authentic and culturally rich dining adventure in Kyoto.

 featuring seasonal and meticulously prepared dishes.

 with traditional tatami flooring to enhance cultural immersion.

 that carefully guides diners through their culinary journey.

Frequently Asked Questions about Nakamura

 Guests are advised to wear smart casual attire. Overly casual clothing such as t-shirts, shorts, sportswear, and sandals are discouraged. Socks are required as the floor of the restaurant is tatami mats. Guests wearing strong perfumes or colognes may be denied entry.

Is there a minimum age requirement for diners?

 Children over the age of 12 are considered adults and are required to order an adult's course. The restaurant does not accept reservations for single diners; a minimum of two people is required.

What payment methods are accepted at Nakamura?

 The restaurant accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

Asia

Japan

Nakamura: uma experiência gastronômica autêntica em Kyoto

Situado no coração de Kyoto, Nakamura oferece uma experiência culinária que combina tradição e inovação. Este restaurante é conhecido por seu ambiente acolhedor e pratos que celebram a rica herança gastronômica japonesa, especialmente a culinária kaiseki, que é uma verdadeira obra de arte para os sentidos.

Destaques culinários incluem o sashimi de peixe fresco, que derrete na boca, e o tempura crocante, servido com um molho especial que realça cada mordida. Para acompanhar, a carta de saquês artesanais oferece uma seleção que complementa perfeitamente cada prato, elevando a experiência gastronômica a um novo patamar.

Um fato interessante é que Nakamura mantém uma cozinha tradicional, onde os chefs preparam cada prato na frente dos clientes, compartilhando histórias e técnicas que remontam séculos atrás. Essa transparência e dedicação criam uma conexão única entre o visitante e a cultura japonesa.

Nakamura se destaca por sua autenticidade, pratos tradicionais e uma atmosfera que remete às raízes culturais de Kyoto, proporcionando uma experiência gastronômica memorável.

Para quem busca uma imersão na cultura japonesa através de uma culinária refinada, Nakamura oferece uma experiência única, perfeita para ocasiões especiais ou uma noite de descoberta gastronômica em Kyoto.

Visite-nos hoje mesmo para uma experiência gastronômica inesquecível em Kyoto. Compartilhe sua visita, deixe sua avaliação e convide amigos para descobrirem a magia da culinária japonesa no Nakamura.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMHUyWjRBRRAB&d=17924085&t=1

places/ChIJzYVfPY4IAWAR9YmMkv5T9Rk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMHUyWjRBRRAB

Went for my big birthday, and while the place looks amazing and you’re feeling from the start that you’re going to be taken care of, the food doesn’t raise to the expectations you might have for a 3 Michelin star place.
I’m not sure if it’s because we were tourists, but staff wasn’t really prepared to give us all the information (compared to other places Michelin starred or not) to take us through the journey they promise, and the food is just not memorable, mind blowing or has nothing to do with the expectations you might have for the price. I’m sure there’s a lot of craft and attention though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqZy1DbTB3RRAB&d=17924085&t=1

places/ChIJzYVfPY4IAWAR9YmMkv5T9Rk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqZy1DbTB3RRAB

Unfortunately, I have to agree with the poor reviews, considering the price tag and the 3 Michelin stars. While the staff were lovely and the food ‘nice’ enough, it is not worth the ¥50,600 price tag for Menu B (before drinks and 10% service charge). This set the expectation of an experience beyond average and 3x better than a mere 1 Michelin star. Sadly for me, this was not my experience.

The presentation and service were great. However, interesting dishes were interspersed with simply average lacklustre dishes. The ‘main dish’ of grilled tile fish at the end was underwhelming and didn’t taste especially fresh.

Perhaps if I had come for lunch and paid half the price I would not have felt so robbed, but I think 1/3 is closer to the price point I would have been happier with.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNjkyMzBRRRAB&d=17924085&t=1

places/ChIJzYVfPY4IAWAR9YmMkv5T9Rk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNjkyMzBRRRAB

The whole experience is just art of perfection, super high quality ingredients and welcoming staff, you could taste different layers of flavors in the dishes. Really recommend this place for people who want to try fine dining kaiseki in Kyoto!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNU8zSVBnEAE&d=17924085&t=1

places/ChIJzYVfPY4IAWAR9YmMkv5T9Rk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNU8zSVBnEAE

Kaiseki cooking is a really unique cuisine, around water, vegetables and seasonal products. We found our experience at Isshii Souten Nakamura outstanding, exhilarating and transcending.

The service is also out of this world. You have to let yourselves “go”… accept the challenge, and enjoy the unique cultural experience.

Thanks for a great and memorable evening,

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuemJpMERBEAE&d=17924085&t=1

places/ChIJzYVfPY4IAWAR9YmMkv5T9Rk/reviews/ChZDSUhNMG9nS0VJQ0FnSURuemJpMERBEAE

Flavors passed down from long time ago are still well preserved. Service is one of the best I have received.

Restaurante Nakamura em Kyoto: Sabores Tradicionais Japoneses

Established over 200 years ago, Nakamura has been serving Kyoto's nobility and feudal lords, maintaining a legacy of traditional Japanese cuisine.

Nakamura: A Timeless Kaiseki Legacy in Kyoto's Heartland 

Nestled in the historic cityscape of Kyoto at 136 Matsushitachō, Nakamura stands as a beacon of refined Japanese culinary tradition. Established in 1840 during the Edo period, this esteemed restaurant has been a cherished destination for Kyoto's nobility and feudal lords, offering an authentic taste of kaiseki cuisine that reflects centuries of cultural heritage and culinary mastery.

Since its founding in 1840, Nakamura has faithfully preserved the essence of traditional kaiseki, a multi-course haute cuisine deeply rooted in seasonal ingredients and artistic presentation. Over the generations, it has become synonymous with the refined dining experience sought by Kyoto's elite. The legacy continues today under the stewardship of Motokazu Nakamura, the sixth-generation head chef, who skillfully marries time-honored techniques with a modern appreciation for flavor and detail.

Nakamura was founded during the Edo period, serving Kyoto's nobility and cultivating an elite dining tradition.

Nakamura earned its prestigious three Michelin stars, a mark of culinary excellence it has proudly maintained every year since.

Experience the Art of Kaiseki at Nakamura

Nakamura's dining experience is a vibrant journey through Japanese culinary arts. The menu highlights seasonal vegetables, pristine water, and delicate flavors, prepared with meticulous attention to detail. Visitors can expect an immersive cultural encounter where every dish embodies the rich history and philosophy of Kyoto's traditional cuisine. This dedication to authenticity and elegance makes Nakamura a must-visit for food enthusiasts seeking a genuine taste of Japan's gastronomic heritage.

A culinary heritage passed down through six generations, preserving the essence of Edo-period kaiseki.

Consistent three-star rating since 2011, underscoring unparalleled quality and refinement.

Delicate layering of flavors and seasonal ingredients, celebrating Kyoto's natural bounty.

Restroom

Outdoor Seating

Live Music

Nakamura is a quaint dining haven in Kyoto, specializing in seasonal Japanese delicacies. The restaurant offers a serene atmosphere and a menu that highlights fresh, local ingredients, making it a perfect spot for both locals and travelers seeking an authentic culinary experience.

Nakamura

Experience the essence of Kyoto cuisine with our meticulously crafted Omakase courses, featuring seasonal ingredients and the chef's selection of dishes.

Omakase Course

Omakase Lunch Course

Omakase Courses

Situada no coração de Kyoto, a Nakamura oferece uma experiência gastronômica única que captura a essência da culinária japonesa tradicional com um toque contemporâneo. Este restaurante é perfeito para entusiastas de gastronomia, viajantes que buscam autenticidade e amantes de experiências culinárias exclusivas.

Descubra a Experiência Culinária em Kyoto na Nakamura

Confira o menu completo de pratos principais e descubra as opções de omakase que celebram ingredientes sazonais e a seleção do chef.

Desfrute da autenticidade japonesa no restaurante Nakamura em Kyoto, experimente sabores tradicionais em um ambiente encantador. Reserve sua experiência culinária agora!

Nakamura em Kyoto: Restaurante japonês autêntico e aconchegante

Nakagyo Ward Municipality

Four private rooms accommodating 2 to 20 guests, each offering a serene view of a traditional Japanese garden.

Private Rooms

Multi-course meals emphasizing seasonal ingredients and traditional Japanese culinary techniques.

Traditional Kaiseki Dining

Nakamura Kyoto Dining Experience Curation 

Located in the heart of Kyoto's Nakagyo Ward, Nakamura offers an exquisite journey into the art of traditional Kaiseki cuisine. Steeped in centuries-old Japanese culinary practices, this restaurant provides a serene setting at 136 Matsushitachō where guests can savor meticulously crafted multi-course meals that celebrate seasonal ingredients and refined cooking techniques. Perfect for discerning foodies seeking authentic fine dining in Japan's cultural capital.

Culinary Offerings and Signature Experiences

, a refined multi-course meal that showcases the best seasonal ingredients of Kyoto. Each dish is a masterpiece that highlights delicate flavors and artistic presentation, offering diners a sensory experience that embodies the essence of Japanese culinary heritage.

Guests can choose from distinctive courses such as the 

Traditional Kaiseki Cuisine course priced at 33,000 JPY

, featuring an elaborate sequence of seasonal specialties crafted with exceptional skill. For those seeking a midday indulgence, the 

 offers a lighter but equally sophisticated tasting experience, ideal for lunch visitors wanting a quintessential Kyoto meal.

Nakamura promises an immersive dining atmosphere where guests are welcomed by attentive staff dedicated to ensuring a memorable experience. The menu emphasizes 

seasonal freshness and exquisite flavor layering

, reflecting Kyoto's rich culinary traditions. While some diners note the high price point, the restaurant offers impeccable presentation, refined service, and a cultural culinary journey that is especially rewarding for those passionate about authentic Japanese kaiseki.

 combined in artful dishes that celebrate Kyoto’s culinary heritage.

 that transforms each meal into a visual and sensory feast.

 ready to guide you through the kaiseki dining journey.

Reservations are highly recommended given Nakamura's exclusive reputation and intimate setting. The restaurant does not offer takeout or delivery services, emphasizing a tranquil dine-in experience. It is best suited for adults and those looking for a sophisticated, serene atmosphere—note that it is not designed for children or casual group gatherings. While outdoor seating is unavailable, the elegant indoor ambiance offers a perfect backdrop for an authentic Kyoto culinary adventure.

Descubra o Nakamura em Kyoto, um restaurante de alta gastronomia com oferta de Kaiseki tradicional, salas privativas e vista para o jardim.

Nakamura Kyoto - Experiência Gastronômica de Luxo com Kaiseki

Planeje sua visita a Kyoto com dicas exclusivas. Conheça Nakamura, um restaurante renomado que oferece uma autêntica experiência japonesa.

Dicas e Itinerários em Kyoto - Experimente Nakamura, Restaurante Premium

Saiba mais sobre Nakamura, restaurante renomado em Kyoto com história que remonta a 1800, reconhecido por seu serviço excepcional e tradição.

Restaurante Nakamura em Kyoto: Sabores Tradicionais Japoneses

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