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Osaka

Ogimachi Udon-ya Asuroh is highly praised for its authentic Sanuki-style udon, with customers highlighting the freshness and chewiness of the noodles, rich broth, and variety of tempura options. The restaurant's welcoming atmosphere and reasonable pricing further enhance its appeal.

Discover Ogimachi Udon-ya Asuroh in Osaka's Tenjinbashi District 

Nestled in the lively Kita Ward of Osaka, Ogimachi Udon-ya Asuroh is a must-visit spot for food lovers craving an authentic taste of Japan's beloved Sanuki-style udon. This cozy restaurant, situated in the heart of Tenjinbashi, offers a unique udon experience that combines hand-pulled noodles with rich, aromatic broths and fresh ingredients. Known for its chewy, bouncy noodles and thoughtful presentation, this eatery effortlessly blends tradition with a welcoming neighborhood vibe.

Visitors rave about the hand-pulled udon noodles that boast an unparalleled texture — thick yet soft, creating a delightful chewiness that’s been compared to the perfect gummy treat. Whether you choose the cold beef udon, enhanced with a delicate raw soy sauce served in a charming little teapot, or the warming curry beef udon that envelops every bite in aromatic richness, every dish is a celebration of authentic flavors. The use of traditional ingredients like raw egg yolk, grated yam, and fragrant wasabi elevates the dining experience to a whole new level.

Despite its small and intimate setting, the restaurant maintains a clean, well-heated interior perfect for enjoying udon in comfort. While English is limited, the staff’s friendly service and efficient queue system make every visit smooth and enjoyable. A notable feature is the cash-only policy, so be sure to come prepared for a seamless transaction.

Ogimachi Udon-ya Asuroh has won the hearts of locals and travelers alike. Regulars commend the restaurant for its "fair queue for all" policy and quick service, even during busy hours. The ambiance is described as cozy and cute, creating a comfortable environment to savor every bowl. Many highlight the affordability and authenticity, calling it a hidden gem that deserves a top spot on any Osaka food itinerary.

Authentic Sanuki-style noodles with exceptional chewiness

Rich and aromatic broth options including curry beef

Thoughtful presentation like soy sauce served in a teapot with seasoning tips

Cozy, clean, and well-heated dining space

Fair and efficient queuing policy with friendly service

What are the restaurant's operating hours?

 Ogimachi Udon-ya Asuroh operates from 11:00 AM to 4:00 PM on Mondays, Tuesdays, Fridays, Saturdays, and Sundays. It is closed on Wednesdays and Thursdays.

Is the restaurant accessible for families with children?

 Yes, the restaurant is family-friendly and offers a welcoming atmosphere for diners of all ages.

 No, Ogimachi Udon-ya Asuroh operates on a cash-only basis and does not accept credit cards.

Asia

Japan

Imagine-se mergulhado na vibrante cena gastronômica de Osaka, uma cidade famosa por sua culinária vibrante e pratos tradicionais que encantam tanto os locais quanto os visitantes. No coração desta cidade pulsante, o Ogimachi Udon-ya Asuroh oferece uma experiência culinária única, onde o aroma de caldo de peixe e a textura macia do udon criam uma sinfonia de sabores que despertam os sentidos. Este restaurante é um verdadeiro refúgio para os amantes de comida japonesa autêntica, especialmente aqueles que buscam o melhor udon de Osaka.

Visite-nos hoje e experimente o melhor udon de Osaka

Por que visitar o Ogimachi Udon-ya Asuroh?

Venha experimentar uma verdadeira tradição de Osaka

Descubra o sabor autêntico de Osaka no Ogimachi Udon-ya Asuroh

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfZzhHMGdRRRAB

The restaurant offers an English menu. I debated between hot or cold udon in the freezing wind but ultimately chose the cold beef udon (Niku Tororo Tsukimi) with kijoyu (raw soy sauce) over bukkake (rich soy sauce), as reviews recommended the cold version.
When the dish arrived, the beauty of the udon left me stunned. The soy sauce came in a small teapot with an English note suggesting “add sparingly,” allowing diners to season to their taste—a rare and thoughtful touch. I picked up a strand of udon, and all my waiting in the cold was instantly forgiven. The noodles were incredibly chewy and bouncy, like udon-flavored gummies—unlike any udon I’ve had before.
The beef was standard sukiyaki-style, while the raw egg and grated yam paired perfectly with the noodles, without any unpleasant smell. I finished every bite. Though I felt colder after eating, I was completely satisfied. In summer, I’m sure I’d love it even more. The wasabi was also excellent—fragrant and authentic, a first for me.
The restaurant is small, clean, and well-heated, with decent service, though staff speak little English. I appreciated their fair “queue for all” policy. Note: cash only.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuejZtLXZRRRAB

favorite udon and some of the best food of the trip. hand pulled noodles and amazing broth. we got the curry beef, beef hot and fish tempura cold udon and each were incredible. we came at 2pm on a friday and there was a line but it moved super fast. service is super quick and vibes inside. cash only. amazing experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDV1di1nRRAB

Missed this place last time. The decoration is cozy and cute. The Udon is thick yet soft, my first experience of this kind of texture, wonderful udon! Both the soup or the dry served udon, could skip the fried chicken. Will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNnFmSFlREAE

Chewy Udon soaked and wrapped in the aromatic Curry, perfect hearty warm meal to start your day.

I highly recommend you mix your curry and the raw egg yolk into the steamy rice, pair it with your beef slices! Heaven on earth.

*Note*: The shop only accept cash, so none of your plastics work there

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE&d=17924085&t=1

places/ChIJLw29ysznAGARGLqao4EPfc8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd0xETmNBEAE

A hidden gem!
I found this place in the Michelin guide. We came here multiple times and boy it was so delicious! We came 15 minutes before opening and quickly there was a queue building up. Staff is friendly and the food ist just awesome! Everything we had was a dream!

Ogimachi Udon-ya Asuroh: Melhor restaurante de udon em Osaka

Opened in March 2019, Ogimachi Udon-ya Asuroh quickly gained recognition for its exceptional udon dishes, earning a Bib Gourmand award in the 2024 Michelin Guide.

Histórico do Ogimachi Udon-ya Asuroh em Osaka, Japão.

Fundado em março de 2019, o Ogimachi Udon-ya Asuroh rapidamente conquistou reconhecimento por seus excepcionais pratos de udon, um símbolo da culinária japonesa que combina tradição e sabor autêntico.

A sua dedicação à qualidade e à autenticidade resultou em uma rápida ascensão na cena gastronômica de Osaka, uma das cidades mais vibrantes e culturalmente ricas do Japão.

Restroom

Parking

Serves Beer

Ogimachi Udon-ya Asuroh is a traditional udon shop located in the lively Tenjinbashi area of Osaka, known for its expertly crafted, springy noodles and rich flavors. The restaurant offers a delightful array of choices, from hearty tempura to delicate seafood, all made with seasonal ingredients. Experience the essence of Osaka's vibrant culture while enjoying authentic Japanese cuisine.

Ogimachi Udon-ya Asuroh

Authentic Sanuki-style udon dishes crafted with high-quality ingredients.

Hiyakake Udon

Nama-joyu Udon

Kama-age Udon

Kamatama Udon

Toriten Curry Udon

Meat Udon

Meat Udon with Hot Egg and Bukkake

Tai Chikuwa Tempura

Chicken Tempura

Ogimachi Udon-ya Asuroh Menu

Experimente o melhor da culinária de Osaka com um menu de udon autêntico, preparado com ingredientes de alta qualidade e uma paixão pela tradição japonesa.

Descubra o sabor autêntico de Osaka no Ogimachi Udon-ya Asuroh.

Inicie sua experiência com pratos como Tai Chikuwa Tempura e Chicken Tempura, ambos feitos com ingredientes frescos e uma crocância irresistível.

Comece com sabores tradicionais com toques de frescor.

Explore uma variedade de udons que homenageiam a tradição japonesa, incluindo opções como Hiyakake Udon, Nama-joyu Udon, Kama-age Udon, Kamatama Udon, e opções mais elaboradas como Toriten Curry Udon, Meat Udon e Meat Udon com Ovo Quente e Bukkake.

Pratos principais que celebram a tradição de Osaka.

Embora o menu destaque pratos principais e entradas tradicionais, o restaurante oferece também opções de sobremesas e bebidas que prometem encantar e refrescar a sua visita.

Sobremesas e opções de drinks para completar sua experiência.

Desfrute de udon autêntico em Osaka no Ogimachi Udon-ya Asuroh. Sabores incríveis esperam por você! Venha experimentar essa delícia japonesa agora mesmo.

Restaurante em Osaka: Kinjo Udon em Tenjinbashi

Osaka Municipality

Hand-pulled Sanuki-style udon noodles served in various styles.

Udon Noodles

Crispy tempura options including chicken and sea bream chikuwa.

Tempura

Discover authentic udon delights at Ogimachi Udon-ya Asuroh in Osaka's Kita Ward, where tradition meets exceptional taste.

Nestled in the bustling Tenjinbashi district of Osaka, Ogimachi Udon-ya Asuroh is a culinary gem that promises an unforgettable Japanese dining experience. This cozy, well-heated spot welcomes you with a warm atmosphere perfect for savoring traditional hand-pulled Sanuki-style udon noodles — a beloved specialty of the region. Whether you're a foodie, a digital nomad exploring Japan, or simply craving authentic Japanese comfort food, this establishment offers an enticing taste of local flavor.

Signature hand-pulled udon noodles and crispy tempura delights

At the heart of Ogimachi Udon-ya Asuroh's menu is the exquisite hand-pulled Sanuki-style udon noodles priced around 750 JPY. These noodles are celebrated for their perfect balance of thickness and softness, delivering a chewy, bouncy texture that diners rave about. Served in various styles, from hot comforting bowls to refreshing cold dishes, the udon pairs beautifully with house-special sauces like the delicate raw soy sauce (kijoyu) or richer bukkake soy sauce.

 Priced at about 180 JPY, these include crispy chicken and sea bream chikuwa — perfect companions to your udon and a must-try for those who love a delightful crunch with their meal.

What visitors love about Ogimachi Udon-ya Asuroh

 – Diners praise the udon for its unique chewy, gummy-like quality that stands out from typical noodles.

 – Soy sauce served in a mini teapot with seasoning guidance adds a personal touch to your meal.

 – Quick service and a fair queue policy make for a smooth dining experience despite the restaurant’s popularity.

Ogimachi Udon-ya Asuroh only accepts cash payments, so be sure to have yen on hand. The establishment does not offer takeout or delivery, inviting guests to fully savor each bowl on-site in the clean, intimate setting. While the staff speaks limited English, an English menu is available to ease your ordering.

Though outdoor seating is not available, nearby paid parking options make it convenient if you're exploring by car. The restaurant serves beer, adding to the relaxed vibe for those who enjoy pairing their udon with a cold drink.

Why Ogimachi Udon-ya Asuroh is a must-visit in Osaka

From hand-crafted noodles bursting with authentic flavor to crispy tempura and a welcoming ambiance, Ogimachi Udon-ya Asuroh offers a genuine taste of Osaka’s culinary heritage. Its reputation as a hidden gem, highlighted by locals and international visitors alike, is a testament to the care put into every dish. Whether it's a chilly day craving a hot bowl or a summer outing for refreshing cold udon, this restaurant caters delightfully to every craving.

Osaka Prefecture

Experience traditional Sanuki-style udon at Ogimachi Udon-ya Asuroh in Osaka's Kita Ward. Enjoy high-quality, family-friendly dining today!

Authentic Osaka Udon Restaurant | Bib Gourmand Awarded Spot

Discover the top-rated udon dishes at Ogimachi Udon-ya Asuroh in Osaka’s Tenjinbashi area. Savor authentic flavors and quick service—book now!

Best Udon in Osaka | Top-rated Local Noodle Shop in Kita

Enjoy award-winning Sanuki-style udon at Ogimachi Udon-ya Asuroh in Osaka. Perfect for families and tempura lovers—plan your visit today!

Ogimachi Udon-ya Asuroh: Melhor restaurante de udon em Osaka

Torisho Ishii

Sushi-roku

新地やま本