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Chiyoda

Apicius is highly regarded for its exceptional French cuisine, elegant ambiance, and attentive service. Guests frequently praise the quality of the food, the extensive wine selection, and the overall dining experience.

Situado no coração de Chiyoda, Apicius é muito mais que um restaurante — é uma experiência gastronômica que combina elegância, tradição francesa e um serviço impecável. Prepare-se para uma jornada de sabores refinados em um ambiente que exala classe e bom gosto.

Descubra o charme sofisticado de Apicius em Tóquio

Saboreie pratos clássicos com um toque contemporâneo, acompanhados de uma seleção de vinhos que complementam perfeitamente cada refeição.

Garanta sua experiência gastronômica com uma reserva antecipada e desfrute de uma atmosfera exclusiva e acolhedora.

Qual é o código de vestimenta no Apicius?

Apicius recomenda um traje elegante e inteligente. Homens devem vestir paletó, e tanto homens quanto mulheres são aconselhados a evitar roupas casuais como jeans, tênis, roupas esportivas, shorts, regatas e sandálias.

Sim, o Apicius dispõe de salas privadas para de 2 a 20 pessoas, decoradas com lustres elaborados, perfeitas para almoços de negócios ou jantares românticos.

O restaurante funciona de segunda a sábado, incluindo feriados. Almoços são servidos das 11h30 às 15h (último pedido às 13h30), e janta das 17h30 às 23h (último pedido às 20h30). Fechado aos domingos.

Asia

Japan

Imagine-se entrando em um espaço onde a tradição culinária japonesa encontra uma inovação sofisticada, criando uma atmosfera que encanta os sentidos e convida à descoberta. Localizado na vibrante cidade de Chiyoda, em Tóquio, o restaurante Apicius é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência memorável.

Apicius: uma experiência gastronômica única no coração de Chiyoda, Tóquio

Elevated French cuisine & a robust wine list in a fashionable space that has a cozy bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaGVDc0NnEAE&d=17924085&t=1

places/ChIJjTpEJPCLGGARXkD2IPjNWk8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaGVDc0NnEAE

The food and service are good and you will have a wonderful time.
There is a wide selection of desserts.

Please note that there is a dress code. If you forget, you can rent one at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0cjk2Ql9BRRAB&d=17924085&t=1

places/ChIJjTpEJPCLGGARXkD2IPjNWk8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0cjk2Ql9BRRAB

Apicius, a name steeped in culinary history, embodies the essence of classical French cuisine with a touch of timeless elegance. Nestled in the heart of tokyo, this restaurant pays homage to the legendary Roman gourmet through meticulously crafted dishes that celebrate the rich heritage of French gastronomy. From the delicate flavors of foie gras to the indulgent decadence of coq au vin, each dish is a masterful blend of tradition and innovation, curated to delight the most discerning palates

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydXRxTUZBEAE&d=17924085&t=1

places/ChIJjTpEJPCLGGARXkD2IPjNWk8/reviews/ChZDSUhNMG9nS0VJQ0FnSURydXRxTUZBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZLXZLR3FnRRAB&d=17924085&t=1

places/ChIJjTpEJPCLGGARXkD2IPjNWk8/reviews/ChdDSUhNMG9nS0VJQ0FnSURZLXZLR3FnRRAB

Great food , super friendly and welcoming staff, warm design and quiet. The food was perfect.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoZ3I2YXhRRRAB&d=17924085&t=1

places/ChIJjTpEJPCLGGARXkD2IPjNWk8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoZ3I2YXhRRRAB

The best European restaurant in Japan. Excellent culinary and Roman gourmet artisans inspired by Marcus Gavius Apicius

Restaurante Apicius em Chiyoda, Tóquio – Gastronomia de Alta Qualidade

Apicius, established in 1983, is a renowned French restaurant located in the heart of Tokyo's Chiyoda district. It has been recognized with multiple awards, including the Tabelog Award 2025 Silver and selections for Tabelog French TOKYO 'Hyakumeiten' in 2023 and 2021.

A Culinary Journey Through Time at Apicius in Tokyo's Yurakucho Area.

Nestled in the vibrant Yurakucho area of Tokyo, **Apicius** is not just a restaurant; it is a celebration of culinary heritage that has stood the test of time. Established over 40 years ago, this French dining gem has captivated the hearts—and palates—of many, earning accolades and recognition that highlight its status in the culinary world.

The story of Apicius began in **1983**, when it was established in Tokyo's bustling Yurakucho area. This locale, known for its rich blend of traditional and modern Japan, provided a fitting backdrop for a restaurant that would soon make its mark in the culinary scene. From the outset, Apicius committed itself to delivering an exquisite French dining experience, drawing inspiration from the ancient Roman gourmet Marcus Gavius Apicius.

1983: Apicius was established in Tokyo's Yurakucho area.

2023: Selected for Tabelog French TOKYO 'Hyakumeiten'.

Apicius has not only preserved the essence of classic French cuisine but has also woven modern techniques into its culinary tapestry. Guests can indulge in dishes that range from the delicate flavors of **foie gras** to the rich, comforting tastes of **coq au vin**. Each plate tells a story, curated with care and passion, ensuring that every dining experience resonates with the legacy of French gastronomy.

Apicius has consistently garnered **recognition** for its culinary excellence, making it a standout in Tokyo's competitive dining landscape. The restaurant was selected for the Tabelog French TOKYO 'Hyakumeiten' in **2023**, a testament to its enduring appeal and commitment to quality. Additionally, it received the prestigious Tabelog Award 2025 Silver, further solidifying its esteemed status among food enthusiasts and critics alike.

As you step into Apicius, you are not just entering a restaurant; you are embarking on a journey through French culinary history, all while experiencing the unique flair of Tokyo. With a focus on high-quality ingredients, creativity, and a dedication to guest satisfaction, Apicius remains a beloved destination for locals and travelers alike, proving that great food is indeed timeless.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of vibrant Tokyo, Apicius beckons with a promise of culinary delight that transcends the ordinary. Tucked away in Yūrakuchō, just a whisper away from the bustling streets of Chiyoda City, this hidden gem invites food enthusiasts to indulge in a menu that sings the praises of both global inspiration and local artistry. Each dish is a masterpiece, crafted with precision, utilizing the freshest seasonal ingredients that Japan is renowned for. Apicius not only emphasizes food but also cultivates a connection—an experience where conversation flows as freely as the sake.

Apicius

Apicius offers a selection of exquisite French dishes, including starters like Caviar and Sea Urchin with Cauliflower Cream Mousse and Consommé Jelly, and main courses such as Bouillabaisse Apicius-style and Turtle Consommé Soup with Sherry Flavor.

Caviar and Sea Urchin with Cauliflower Cream Mousse and Consommé Jelly

Bouillabaisse Apicius-style

Turtle Consommé Soup with Sherry Flavor

Plaisirs Course

Sea Turtle Consommé Soup

Foie Gras Poêlé

Red Snapper Vapeur

Tenderloin Steak

Apicius Menu

Nestled in the heart of Tokyo's Chiyoda district, Apicius delivers an exceptional culinary journey inspired by classical French gastronomy with a refined modern touch. This elegant restaurant invites food lovers and gastronomes to savor meticulously crafted dishes showcasing the finest ingredients and masterful technique.

Begin your meal with a luxurious starter featuring 

 paired with a delicate cauliflower cream mousse and a refined consommé jelly, perfectly balancing rich ocean flavors with a silky texture.

Apicius showcases a range of exquisite main dishes that highlight both classic and innovative French techniques. Dive into the rich and aromatic 

, a vibrant seafood stew infused with fresh tomato, saffron, and fragrant herbs that evoke the Mediterranean coast.

, a clear and refined broth enriched with sherry and fresh vegetables, delivering deep umami complexity.

 presents a perfect sear on luxurious foie gras paired with seasonal accompaniments, combining richness and balanced flavors.

 is a showstopper, featuring tender Japanese wagyu beef topped with foie gras, decadent truffle, and a rich béarnaise sauce, epitomizing indulgence and culinary artistry.

Complete your dining experience with a curated selection of refined desserts. Choose from a variety of 

, crafted with fresh fruits, luscious cream, and delicate sweetness that highlight the flavors of the season.

 that deliver a complex and satisfying conclusion to your meal.

Apicius complements its menu with a thoughtfully curated wine list, featuring a variety of fine wines selected by an expert sommelier to perfectly pair with each dish. The cozy bar also serves exquisite cocktails, offering an elegant prelude or conclusion to your dining experience.

 with rental options available to ensure all guests feel elegant and comfortable.

 inspired by the legendary Roman gourmet Marcus Gavius Apicius.

Descubra o restaurante Apicius em Chiyoda, Japão, onde sabores incríveis e uma experiência gastronômica única aguardam você. Reserve sua visita agora!

Apicius em Tóquio: restaurante de gourmet no coração de Chiyoda

Chiyoda City Municipality

Private rooms available for 2 to 20 people, each with elaborate chandeliers and ideal for business lunches or romantic dinners.

Private Rooms

An extensive selection of over 50,000 bottles from 500 French vintners, with four sommeliers available to recommend the best wine for your meal.

Wine Selection

Descubra a experiência gastronômica no Apicius em Chiyoda.

descubra a experiência gastronômica no apicius em chiyoda

No Apicius, você pode desfrutar de ambientes privativos com decoração elegante, incluindo lustres elaborados, perfeitos para encontros românticos ou reuniões de negócios.

A carta de vinhos do Apicius oferece mais de 50.000 garrafas de 500 vinícolas francesas, com a orientação especializada de quatro sommeliers para garantir a harmonização perfeita com sua refeição.

O Apicius em Chiyoda é o destino ideal para quem busca uma experiência gastronômica sofisticada em Tóquio, com opções de salas privativas para grupos de 2 a 20 pessoas. Aproveite a atmosfera elegante, excelente serviço e uma carta de vinhos de tirar o fôlego.

Discovering Apicius in Tokyo's Yurakucho District 

Nestled in the heart of Tokyo's chic Yurakucho neighborhood, Apicius stands out as a premier destination for lovers of classical French cuisine. Named after the legendary Roman gourmet Marcus Gavius Apicius, this restaurant offers an elevated dining experience where tradition meets innovation. From the moment you step into its elegant interior, you're enveloped in an ambiance designed to impress, featuring cozy private dining rooms and a lively yet intimate bar space.

Exceptional dining experience with impeccable service

Apicius is celebrated for its exceptional French cuisine 

—each dish a masterful blend of classic techniques and modern flair. Signature offerings like foie gras and coq au vin showcase the rich heritage of French gastronomy, meticulously crafted to delight sophisticated palates. Beyond the food, the impeccable service stands out; guests consistently praise the attentive and welcoming staff, making every visit memorable.

Robust wine selection and exclusive atmosphere

The restaurant boasts an extensive wine list curated to perfectly complement its refined menu. Whether you're a connoisseur or simply enjoy pairing wine with your meal, Apicius offers plenty to explore. The elegant ambiance, enhanced by quiet, warm design elements, creates an ideal setting for both romantic dinners and special celebrations. Private dining rooms provide added exclusivity for intimate gatherings.

While Apicius delivers a standout culinary journey, there are a few considerations to keep in mind. The high price point reflects its premium offerings and sophisticated setting, which may not suit every budget. Additionally, a strict dress code is enforced to maintain the restaurant’s refined atmosphere; however, for those who arrive unprepared, rental attire is available on-site. Reservations are essential and often need to be made well in advance due to the restaurant's popularity and limited seating.

Exceptional French cuisine, elegant ambiance, impeccable service, extensive wine selection, private dining rooms available

High price point, dress code may be restrictive, reservations required well in advance

Tokyo

Discover Apicius in Tokyo, a top French restaurant in Yūrakuchō, renowned for exquisite menus, private rooms, and extensive wine selection. Book now!

Experience Tokyo's Finest French Cuisine at Apicius in Chiyoda

Get expert tips and curated itineraries for a memorable dining experience at Apicius in Tokyo – perfect for food lovers seeking authentic French flavors in Japan.

Explore Delightful Itineraries & Tips for Visiting Apicius Tokyo

Explore the history and highlights of Apicius in Tokyo, a celebrated restaurant established in 1983, known for its awards, elegant ambiance, and culinary excellence.

Restaurante Apicius em Chiyoda, Tóquio – Gastronomia de Alta Qualidade

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