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Chuo

Sukiyabashi Jiro is renowned for its exceptional sushi, offering a traditional Edomae-style omakase course. While reservations are challenging to secure, the dining experience is highly regarded by patrons.

Discover Sukiyabashi Jiro: Tokyo's Iconic Sushi Experience in Ginza District Japan 

Nestled in the heart of Tokyo’s prestigious Ginza neighborhood, Sukiyabashi Jiro offers a sushi journey like no other. This intimate restaurant boasts an exclusive omakase experience crafted by acclaimed chef Jiro Ono, whose dedication to perfection has made the establishment a must-visit for sushi connoisseurs worldwide.

At Sukiyabashi Jiro, each piece of sushi is a masterpiece. The rice, often described as buttery smooth, perfectly complements the fresh, high-quality fish selections, including the legendary fatty tuna that sushi lovers dream about. Diners are immersed in a fast-paced but seamless flow of flavors, where sushi is served immediately after the previous piece is enjoyed, creating an authentic and engrossing dining rhythm unique to Japan.

Sukiyabashi Jiro offers a narrow but refined menu focused on omakase tasting courses, typically lasting about 45 minutes to an hour. The restaurant seats only a handful of guests at the sushi bar, fostering an intimate atmosphere where each detail is meticulously attended to. Visitors should prepare for a strict adherence to dining etiquette, including a no-photography policy and a respectful dress code that discourages casual or strongly scented attire. The experience is not just about food, but embracing Japan’s deep-rooted culinary traditions.

 - Direct reservations are not accepted, so plan accordingly.

 - Avoid collarless shirts, shorts, sandals, and strong perfumes.

 - Omakase courses run around 30,000 yen per person, reflecting the premium quality.

 - Cameras and phones must be put away to preserve the dining atmosphere.

 - Open Monday to Friday for lunch and dinner; closed Sundays and holidays.

Frequently asked questions about Sukiyabashi Jiro

How can I make a reservation at Sukiyabashi Jiro?

 Reservations can be made through the concierge of a luxury hotel in Tokyo. Direct reservations are not accepted.

What is the dress code at Sukiyabashi Jiro?

 While there is no formal dress code, patrons are advised to avoid wearing collarless shirts, shorts, or sandals. Strong perfumes are also discouraged.

What is the cost of dining at Sukiyabashi Jiro?

 The omakase tasting menu is priced at approximately 30,000 yen per person.

Is photography allowed inside Sukiyabashi Jiro?

 Photography is not permitted inside the restaurant to ensure an uninterrupted dining experience.

What are the operating hours of Sukiyabashi Jiro?

 The restaurant operates from Monday to Friday with lunch from 11:30 AM to 2:00 PM and dinner from 5:30 PM to 8:30 PM. It is closed on Sundays and public holidays.

Sukiyabashi Jiro is renowned for its exceptional sushi and exclusive dining experience.

 Diners often praise the skill of the chefs and the intimate atmosphere that transports guests into the heart of Japanese culinary tradition. On the flip side, many note the high price point and the challenge of securing reservations as significant considerations before visiting.

Whether you're a seasoned foodie or a curious traveler, Sukiyabashi Jiro offers a sophisticated, once-in-a-lifetime sushi experience that captures the essence of Tokyo's gastronomic excellence.

Asia

Japan

Imagine-se entrando em um templo dedicado à arte da culinária japonesa, onde cada detalhe reflete uma tradição milenar e uma paixão pela perfeição. Sukiyabashi Jiro, localizado na vibrante cidade de Chuo, no Japão, é um restaurante que transcende o conceito de simples refeição, oferecendo uma experiência gastronômica única e inesquecível.

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB

I dont get all these negative comments, like “Strong perfume was a problem”, Not proper dress code  was a problem etc…most of Americans and some European people just dont get what means following “Restaurant s rules”!!! They get used to pass rules and restaurants just let them go in! Well, not in Japan! And no pics rules is really hugee issue for so many people,really? You go there to enjoy food, it s not a photo session!! Sushi was excellent,very expansive, but super high-end quality and the rice was like a butter. And fatty tuna die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE

Visited on Oct 12, 2024, booking was thru the hotel concierge.  All the sushi are very good and we will definitely visit again if we can secure seats there.
A few things to note:
1. The omakase course we had have 19pcs of sushi + dessert;
2. After finished the last piece, the assistant asked us if we'd like to eat more, and we both ordered 1 extra piece, so total 20pcs was eaten;
3.  From start of the first piece to leaving the restaurant, the duration was about 45mins, with 30mins on the sushi bar, and 15mins at the dessert table;
4.  The sushi was served, most of the time, right after the previous piece was eaten, but since each piece was not really big, we finished the whole course easily;
5.  We didn't talked to the Chef at all (except greeting him at the being).  The assistants there can speak very good English, they can answer all the needs;
6. Strongly suggest to visit their website before visiting to have a better understanding of the Sushi tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB

Such an intimate and truly unique omakase experience! We were only able to book here through our hotel and we're very thankful for the chance to eat here during our short stay in Tokyo. I was blown away by the staff's efficiency and skill. Every piece was delicious and so flavorful. We were also served dishes that I had never had before which is always a wonderful culinary experience. The Bonito was the dish that stuck with me the most.

Dress code requirements are numerous but nothing outrageous, simply dress respectfully and don't wear distracting scents.

I love fast paced meals as much as most Japanese do. We only had 4 guests in the restaurant for our meal and I barely had time to chew (think 30 seconds) my first piece before the next was placed in front of me. Perhaps with all 8 seats filled, the pacing balances out more.

Finally - **tourists coming from the Ginza subway line should go to the C6 exit, look for the double glass doors just before you reach street level!**

Overall the experience, for me, was certainly worth the hype. Be prepared to eat quickly and eat well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE

Hard pass. Overpriced as hell. Coming from NYC, this restaurant holds nothing extraordinary and is definitely not worth the high price tag of 55,000 yen per person (11/2024). We had our hotel concierge help us book and they were able to make a reservation for an afternoon seating. From the first interaction, someone comes out and smells you to make sure you smell okay. The person said that someone in our group was wearing perfume but no one had it on. He asked us to step outside so he could sniff each of us individually and after not being able to identify who the smell was coming from, asked us to go to the bathroom to wash our hands. How could that be the first interaction?? Afterwards, you’re led to a sushi bar counter where they hand out pieces of sushi like a factory: you have ~20 minutes to devour 20 pieces and if you dont finish what is in front of you, they just keep stacking the pieces. All in all, quality of fish is high but no higher than what is usually offered elsewhere especially when compared to restaurants in NYC. I’m not saying they dont know what they’re doing but for the price, I’d expect way more. Avoid coming here and go spend your 55,000 yen (~350 USD pp) literally anywhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE

It saddens me to read these reviews of people who do not understand Japanese culture. I do not speak Japanese, but I did learn some Japanese phrases and was treated with the utmost respect when I dined here. My omakase lasted a little over an hour and was the best I’ve had in my life after eating at many high-end sushi places around the world. He bowed to me at the end of the meal - no photo necessary. I guess some of you missed the point.

Sukiyabashi Jiro: Restaurante de Sushi de Luxo no Coração de Chuo, Tóquio

Sukiyabashi Jiro, established by Jiro Ono, is a three-Michelin-starred sushi restaurant in Tokyo's Ginza district. It gained international fame through the documentary 'Jiro Dreams of Sushi.'

uma jornada de excelência no sushi em tokyo: a história do sukiyabashi jiro 

uma tradição de três estrelas michelin 

Situado em Tóquio, na vibrante região de Ginza, o Sukiyabashi Jiro é uma referência mundial para os amantes do sushi. Fundado por Jiro Ono em 2004, este restaurante conquistou uma reputação de excelência, culminando na atribuição de três estrelas Michelin que atestam sua qualidade incomparável.

A fama do Sukiyabashi Jiro transcende fronteiras, especialmente após o lançamento do documentário 'Jiro Dreams of Sushi' em 2011, que revelou os segredos da cozinha do mestre Jiro Ono e elevou o restaurante ao status de ícone global. Este filme deixou claro que a busca pela perfeição no sushi é uma arte que exige dedicação e paixão extremas.

momentos marcantes na história do sukiyabashi jiro 

2004: Jiro Ono inaugura o Sukiyabashi Jiro em Ginza, marcando o nascimento de uma lenda no mundo do sushi.

2011: O documentário 'Jiro Dreams of Sushi' é lançado, colocando o restaurante no centro das atenções globais.

2014: O então presidente Barack Obama visita o Sukiyabashi Jiro, reforçando sua reputação internacional.

2019: O restaurante é removido do guia Michelin devido às mudanças em suas políticas de reserva, encerrando uma era de reconhecimento formal.

A meticulously crafted 20-piece sushi tasting menu featuring the freshest seasonal fish, prepared with traditional Edomae techniques.

Omakase Course

sukiyabashi jiro: uma experiência gastronômica autêntica no coração de chuo, tokyo.

Descubra a excelência do sushi com nosso menu exclusivo, preparado com ingredientes fresquíssimos e técnicas tradicionais de Edomae.

menu de sushi de alta qualidade e técnicas tradicionais

Nosso destaque é o Omakase Course, uma seleção meticulosamente preparada de 20 peças de sushi, que apresenta os peixes sazonais mais frescos, combinados com o vinagre de arroz perfeito.

Omakase Course - uma experiência de degustação de sushi com ingredientes sazonais e técnica tradicional.

Omakase Course - uma seleção de 20 peças de sushi com os peixes mais frescos da estação, preparada com técnicas tradicionais de Edomae.

Saboreie nossa exclusiva experiência de degustação, que combina ingredientes de alta qualidade com técnicas artesanais, proporcionando uma verdadeira viagem pelo sabor do Japão.

Para encerrar sua experiência, delicie-se com sobremesas tradicionais japonesas e criações únicas que complementam perfeitamente sua refeição.

Para acompanhar sua refeição, oferecemos uma seleção de bebidas que harmonizam perfeitamente com o sushi e pratos tradicionais japoneses, incluindo saquês, cervejas artesanais e sucos naturais.

Explore nossas opções especiais de pratos e experiências personalizadas que elevam sua visita a um nível único de gastronomia japonesa.

Saboreie a autêntica experiência de sushi no Sukiyabashi Jiro, em Tóquio. Desfrute de sabores exquisitos e uma atmosfera única. Reserve sua aventura culinária agora!

Sukiyabashi Jiro: Restaurante de Sushi 5 Estrelas em Ginza, Tóquio

Chuo City Municipality

Sukiyabashi Jiro

A 20-piece sushi tasting menu featuring seasonal fish and vinegared rice, prepared with traditional Edomae techniques.

Discover Sukiyabashi Jiro: Tokyo's Ultimate Sushi Experience in Ginza B1 Floor Location.

Nestled discreetly on the basement floor of the Tsukamoto Sogyo Building in the illustrious Ginza district of Tokyo, Sukiyabashi Jiro offers a sushi dining experience unlike any other. This intimate restaurant, led by the world-renowned chef Jiro Ono, invites guests to indulge in a meticulously crafted omakase tasting menu that celebrates the finest seasonal ingredients.

Exceptional omakase tasting menu and dining etiquette

The heart of Sukiyabashi Jiro is its daily-changing Omakase Tasting Menu, priced at 30,000 JPY, featuring approximately 20 pieces of exquisite sushi. Every piece reflects a perfect harmony of texture and flavor, from buttery rice to melt-in-your-mouth fatty tuna. Diners are encouraged to embrace the traditional pace of the meal — expect a fast-paced, skillful progression where each bite is an experience in itself.

 Sukiyabashi Jiro maintains traditional Japanese dining etiquette. Guests should dress respectfully and avoid wearing strong perfumes or scents, as these can distract from the subtle flavors of the sushi. Photography is not permitted, emphasizing the focus on savoring the moment rather than documenting it.

The restaurant’s atmosphere is elegantly minimalistic, with seating focused around a sushi bar that accommodates a small number of guests, creating an exclusive and intimate setting. Service is highly attentive, with skilled staff who often speak English and ensure your needs are met seamlessly. Expect a meal duration of around 45 minutes, including a dessert course, making it an efficient yet immersive gourmet experience.

 - Tourists arriving via the Ginza subway line should exit at C6 and look for the distinctive double glass doors just before street level.

 - Bookings are a must and often arranged through hotel concierges due to the restaurant’s exclusivity.

 - Credit cards accepted; cash and debit cards are not accepted.

 - The restaurant serves beer but does not offer wine or cocktails.

Why Sukiyabashi Jiro stands out in Tokyo's sushi scene

Unlike many sushi restaurants, Sukiyabashi Jiro focuses on a relaxed and intimate setting with a very narrow menu, allowing masterful attention to detail in every dish. This exclusivity combined with the skill of Chef Jiro Ono creates a memorable culinary journey that many food enthusiasts consider a must-visit for authentic high-end sushi in Tokyo.

 this venue is not suitable for groups, children, or those seeking outdoor seating or takeout options. It’s designed for discerning diners who appreciate precision, tradition, and the artistry of sushi-making.

Plan your visit to Sukiyabashi Jiro today

For food lovers, digital nomads exploring Tokyo, and trend-conscious travelers, Sukiyabashi Jiro offers an unforgettable taste of Japanese culinary mastery. Immerse yourself in the delicate flavors, cultural etiquette, and exclusive ambiance in the heart of Ginza. Reservations are highly recommended to secure your place at this legendary sushi bar.

Sukiyabashi Jiro: Tokyo's Exclusive Sushi Experience in Ginza District Japan - Pros and Cons Reviewed 

Nestled in the prestigious Ginza area of Chuo City, Tokyo, Sukiyabashi Jiro stands as an iconic destination for sushi aficionados seeking an extraordinary culinary journey. This exclusive establishment, situated discreetly on the basement floor of the Tsukamoto Building, offers an intimate setting with a narrow sushi bar that seats a limited number of guests, guaranteeing a personal and immersive dining experience.

At its core, the restaurant is renowned for its exceptional sushi quality, crafted by highly skilled chefs led by the acclaimed Jiro Ono. Diners indulge in meticulously prepared pieces where freshness and precision shine through every bite. The omakase course typically includes around 19 to 20 pieces of sushi paired with a delicately crafted dessert, served in a swift yet gracefully timed progression that reflects the fast-paced Japanese dining culture.

 that sushi connoisseurs rave about, with buttery soft rice and flavorful fish.

 with seating at the sushi bar allowing close interaction with the chefs and staff.

 led by Jiro Ono, whose mastery elevates sushi to an art form.

 and personalized service contribute to a memorable occasion.

 in Ginza, Tokyo's luxury shopping and dining district, enhancing the restaurant's allure.

While Sukiyabashi Jiro offers an unparalleled sushi experience, prospective diners should be aware of some notable challenges. The restaurant's small seating capacity means securing reservations can be quite difficult, often requiring advance planning or assistance through hotel concierges. Additionally, the dining atmosphere strictly adheres to Japanese cultural norms, including a formal dress code and a prohibition on photography, which some international guests find restrictive.

 reflecting the premium ingredients and craftsmanship, with meals costing around 55,000 yen per person.

 due to limited seating and high demand, making early booking essential.

 inside the restaurant, which may disappoint guests wanting to capture their experience.

 with only a few guests served at once, creating a fast-paced dining rhythm that may feel rushed to some.

 and etiquette rules, including scent-free policies, which visitors unfamiliar with Japanese customs might find challenging.

Final Thoughts for Sushi Lovers and Travelers

Sukiyabashi Jiro remains an emblematic fixture in Tokyo’s gourmet scene, offering an unrivaled sushi experience defined by artistry, tradition, and exclusivity. While the high cost and strict protocols may deter some, those who embrace the cultural nuances and prepare well for the reservation process are richly rewarded with sushi of extraordinary quality and a dining encounter that captures the essence of Japanese hospitality. For foodies and discerning travelers visiting Ginza, this legendary restaurant is a must-consider destination, embodying both the prestige and the passion of Japan’s culinary heritage.

Tokyo

Descubra o renomado Sukiyabashi Jiro em Tóquio, famoso pelo sushi de alta qualidade, reserva difícil, intimista e com o melhor sushi Edomae.

Sukiyabashi Jiro, Tóquio - Restaurante de Sushi com 3 Estrelas Michelin

Viva uma experiência gastronômica única no Sukiyabashi Jiro em Ginza, Tóquio, com o seu famoso omakase de sushi, reservas via concierge.

Experimente Sushi de Excelência em Sukiyabashi Jiro, Ginza, Tóquio

Horário de funcionamento do Sukiyabashi Jiro em Ginza, Tóquio. Encontre horários de abertura e informações para planejar sua visita ao renomado restaurante.

Sukiyabashi Jiro: Restaurante de Sushi de Luxo no Coração de Chuo, Tóquio

Tsukiji Koromo Sushi

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Park Hotel Tokyo