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Kita

King Seimen is highly praised for its authentic Japanese ramen, particularly the White Dashi Ramen and Sansho Ramen. The handmade noodles and flavorful broths have garnered a loyal following. The cozy atmosphere and attentive service further enhance the dining experience.

Discover King Seimen: Tokyo's Ramen Gem in Kita City 

Tucked away in a quiet residential corner of Kita City near Oji Station, King Seimen offers an authentic Japanese ramen experience that captivates both locals and visitors alike. Renowned for its handmade thick, rustic noodles and deeply flavorful broths, this culinary spot redefines traditional ramen with every bowl. Its cozy interior invites you to savor a comforting meal that feels like a warm embrace on a chilly Tokyo day.

 and craftsmanship define King Seimen's menu. The signature Sansho ramen is a standout, blending a white broth infused with dried sardines, kombu seaweed, and bonito flakes, enhanced by a subtle aroma of sansho pepper. Each bowl features perfectly handmade flat noodles that offer a natural, satisfying chew, elevating the dining experience beyond typical ramen fare.

Patrons rave about the harmonious combination of flavorful soup, tender chashu pork, and fresh komatsuna greens. The thicker noodles eliminate the need for customization, delighting diners with their rustic texture. Whether you prefer the classic Shirodashi ramen or the peppery Tokusei Sansho ramen with all the toppings, each dish promises an unforgettable taste journey.

King Seimen operates with a focus on simplicity and quality, offering dine-in and takeout options. The intimate space does not accept reservations, fostering a lively, first-come-first-served atmosphere. Though it only accepts cash payments, the friendly staff and attentive service make every visit enjoyable. The restaurant does not offer outdoor seating or parking, but its proximity to Oji Station makes accessibility a breeze for travelers and locals alike.

 – 1-chōme-14-1, Ōjihonchō, Kita City, Tokyo, Japan, near Oji Station.

 – Signature Sansho ramen, handmade thick noodles, chashu pork, and Japanese-style wontons.

 – Cash only; no credit or electronic payments accepted.

 – Lunch 11:00–15:00, Dinner 17:30–20:30, no regular holidays.

What are the operating hours of King Seimen?

 King Seimen operates during lunch hours from 11:00 to 15:00 and during dinner hours from 17:30 to 20:30, with no scheduled holidays as of August 2024.

Is King Seimen a cash-only establishment?

 Yes, King Seimen accepts cash only; credit cards and electronic payments are not accepted.

 No, reservations are not accepted at King Seimen; seating is on a first-come, first-served basis.

The King Seimen community is overwhelmingly positive, with ramen enthusiasts and locals praising the restaurant for its authentic taste and quality ingredients. Visitors appreciate the cozy ambiance and the attentive, friendly service that make each visit special. Many highlight the memorable soup and noodle combination as a culinary experience worth seeking out in Tokyo's vibrant Kita City.

Asia

Japan

Imagine-se entrando em um espaço onde a tradição japonesa se encontra com uma experiência culinária autêntica e vibrante. King Seimen, localizado na vibrante cidade de Kita, no Japão, é um restaurante que encanta tanto os amantes da gastronomia quanto os viajantes que buscam uma imersão na cultura local. Este estabelecimento é conhecido por sua atmosfera acolhedora e pratos que celebram a essência da culinária japonesa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB

I thought this will be really similar to Nishino since they are sister shops selling similar items but nope i was wrong, King Seimen is leaps and bounds better than Nishino. the soup here is deeper and more flavorful and the thicker rustic hand made noodles removed the need to ask for harder noodles since it came with a nice natural chew. Nishino was really disappointing to me from how soggy the noodle got as we can’t ask for harder noodles.

im not a fan of japanese style wanton in general since they feel more than boiled dimsum than the wanton im used to in singapore, so i shall sit out of rating it, but the wanton here is still the usual japanese style wantons and people seem to love it.

i really like the chashu and little bunch of komatsuna and rhe soup and noodle combination made me so happy while eating it. this is a bow i will crave again and i cant wait to be back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE

King Seimen is located in a quiet residential area near the Oji Station.
Went there 30 minutes before its closing time on a weekday and there was still a queue.
Ordered the Tokusei Sansho ramen (Japanese pepper ramen with all toppings); and the Sansho gives a heightened accent which adds to the flavour of the soup. Like most shops from the Koike group, King seimen offers high quality noodles. The thick chewy noodles here are quite remarkable and definitely live up to my expectation of the Koike group.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB

Very good test. Soup is very delicious . Dumplings are full of meat or shrimp .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE

The sansho ramen is made with dried sardines, kombu seaweed, and bonito flakes in a white broth with a faint aroma of sansho pepper and homemade flat noodles.  By topping with meat wonton and shrimp wonton, you can taste the basics of King Seimen.  A soup noodle worth going to Oji to eat ramen.  You might drink up  the soup:-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB

Delicate with wontons!
Handmade noodles at shop, different than others. Select chewiness, I got the combo with 2 shrimp 2 pork wontons.
It’s was raining hard and the store gave me an umbrella to use!

King Seimen: Restaurante de Comida Japonesa em Kita, Tóquio

King Seimen is a renowned ramen shop located in Oji, Kita-ku, Tokyo. It has been recognized as a Bib Gourmand establishment by the Michelin Guide, highlighting its quality and value. The restaurant is known for its handmade noodles and flavorful broths, offering a unique dining experience in a cozy setting.

King Seimen: A Michelin-Starred Ramen Journey in Tokyo

Nestled in the tranquil neighborhood of Oji Honcho in Kita Ward, Tokyo, King Seimen has carved out an impressive reputation as a premier destination for authentic Japanese ramen lovers. Since opening its doors in 2019, this culinary gem has captivated locals and travelers alike with its expertly crafted bowls featuring thick, rustic handmade noodles and a deeply flavorful broth that highlights the unique aroma of Japanese pepper, known as Sansho.

A Timeline of Culinary Excellence at King Seimen

King Seimen’s journey began in 2019, when it first opened in the quiet residential area near Oji Station. From the outset, it distinguished itself from other ramen shops with its dedication to quality and authenticity. The restaurant's signature Sansho ramen, made with dried sardines, kombu seaweed, and bonito flakes in a delicate white broth, paired with thick chewy noodles and meat and shrimp wontons, quickly won over ramen aficionados seeking depth and nuance in flavor.

 King Seimen opened in Oji Honcho, Kita Ward, Tokyo, marking the beginning of its culinary journey.

 The restaurant received its first Michelin Bib Gourmand recognition, distinguishing its exceptional quality and value.

 Continued to earn Michelin Bib Gourmand honors, reinforcing its status as a must-visit ramen spot in Tokyo.

 Maintained Michelin Bib Gourmand recognition, solidifying its reputation for consistently excellent ramen.

 Continues to hold the Michelin Bib Gourmand accolade, showcasing unwavering dedication to quality and flavor.

Why King Seimen Stands Out in Tokyo’s Ramen Scene

King Seimen’s distinctive charm lies in its meticulous preparation and the harmony of its ingredients. The house-made noodles boast a satisfying chew without needing extra requests for firmness, enhancing the overall eating experience. The broth’s complex layers, built from dried sardines, kombu, bonito flakes, and a hint of Japanese pepper, deliver a comforting yet exciting flavor profile that keeps patrons coming back.

 and the location's proximity to Oji Station make King Seimen an accessible retreat for a memorable meal. The restaurant’s commitment to quality and the positive reviews from diners praising the rich soup, handmade noodles, and friendly service underscore its status as a treasured ramen destination in Tokyo.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

In the bustling heart of Kita City, Tokyo, King Seimen is a must-visit destination for those who crave authentic Japanese flavors. This delightful restaurant, nestled within the charming confines of Takasaki Building, invites diners to embark on a gastronomic adventure with its renowned ramen dishes, each bowl simmered to perfection. The warm, inviting decor provides the perfect backdrop to savor delectable creations, making it a unique culinary experience.

King Seimen

Authentic Japanese ramen crafted with passion and precision.

White Dashi Ramen

Sansho Ramen

Shrimp Wonton

Pork Wonton

King Seimen Menu

King Seimen Menu Overview in Kita Tokyo Japan Restaurant Authentic Japanese Ramen Delicacies Handmade Noodles and Flavorful Broths 

Discover an exquisite taste journey at King Seimen, nestled in the quiet neighborhood near Oji Station in Kita City, Tokyo. This authentic Japanese ramen spot is renowned for its rich, flavorful broths and expertly crafted handmade flat noodles that deliver a natural chewy texture, elevating every slurp. The menu boasts a variety of distinctive dishes, each showcasing the culinary artistry and depth of traditional flavors.

 Delicate wrappers filled with succulent shrimp, delivering a satisfying bite of classic Japanese-style dumplings.

 Juicy pork encased in tender wonton wrappers, a hearty and flavorful appetizer that complements the ramen perfectly.

 Soft-boiled egg marinated in soy sauce and mirin, offering a savory and slightly sweet taste that enhances every bowl.

King Seimen’s mains are a celebration of traditional Japanese ramen artistry, combining carefully selected ingredients with signature broths and thick handmade noodles for an unforgettable taste experience.

 A distinctive bowl featuring a white broth made from dried sardines, kombu seaweed, and bonito flakes, infused with a faint aroma of sansho pepper. Topped with handmade flat noodles and a combination of shrimp and pork wontons, it offers a harmonious blend of umami and spice.

 Similar in rich umami to the Sansho, this ramen features the same handcrafted flat noodles and delicate broth base enriched with dried sardines, kombu, and bonito flakes, paired with shrimp and pork wontons for a satisfying meal.

 A spicy sesame broth that ignites the palate, combined with thick handmade flat noodles and tender pork wontons, delivering a perfect balance of heat and rich flavor.

 Cold noodles served with a refreshing sudachi citrus dipping sauce, complemented by pork chashu and a soft-boiled egg, ideal for a light yet flavorful option.

 A flavorful rice bowl topped with pork chashu, creamy mayonnaise, sesame oil, onions, and seaweed, perfect as a hearty side or solo dish.

While King Seimen focuses on delivering an exceptional ramen experience, the establishment also serves beer to complement the rich flavors of their dishes. The seasonal specials, like the Sudachi Tsukemen, showcase the kitchen’s creativity and dedication to fresh, dynamic tastes, making each visit a new adventure in Japanese cuisine.

King Seimen is celebrated for its thicker rustic handmade noodles that inherently possess the perfect chewiness, eliminating the need for customization. The deeply flavorful soups, especially the signature Sansho and Shirodashi ramen broths, are crafted with dried sardines, kombu seaweed, and bonito flakes, creating a rich umami base that guests often savor down to the last drop. The inclusion of both pork and shrimp wontons adds a savory dimension beloved by many visitors, making this ramen shop a must-visit for foodies craving authentic Tokyo ramen.

Handmade flat noodles with natural chewiness

 crafted daily in-house for freshness and texture.

 developed from dried sardines, kombu, and bonito flakes for deep umami.

 adding a juicy and savory touch to every ramen bowl.

Saboreie deliciosos pratos japoneses no King Seimen, em Kita, Japão. Uma experiência gastronômica única que vai te conquistar. Venha descobrir!

Restaurante King Seimen em Kita, Tóquio - Sabor Autêntico

Kita City

Freshly made daily to ensure quality and texture.

Handmade Noodles

Enjoy our ramen at home with our take-out service.

Take-out Available

A comfortable dining environment free from smoke.

Non-smoking

King Seimen: uma experiência autêntica de ramen em Kita, Japão.

King Seimen Tokyo Ramen Experience Overview 

Nestled in a quiet residential corner of Kita City near Oji Station, King Seimen stands out as a top destination for lovers of authentic Japanese ramen in Tokyo. Recognized with the prestigious Michelin Bib Gourmand from 2021 through 2024, this gem is celebrated for its rich, flavorful broths and expertly handcrafted noodles. The restaurant offers a cozy, inviting atmosphere where patrons can savor traditional flavors elevated by meticulous preparation.

King Seimen is particularly renowned for its thick, chewy handmade noodles that deliver a satisfying natural chew without the need for customization. This contrasts with sister establishments where noodle texture can sometimes fall short. The ramen soups here are praised for their depth and complexity, incorporating ingredients like dried sardines, kombu seaweed, bonito flakes, and a distinctive sansho pepper that adds a subtle aromatic accent. Meat and shrimp wontons, although following Japanese style which may differ from other regional variations, complement the broth and noodles harmoniously.

The atmosphere at King Seimen is intimate and welcoming, offering about 10 counter seats that foster a personal and cozy dining experience. Customers frequently note the attentive and friendly staff who enhance the overall enjoyment. Despite being located in a residential area, the shop maintains high popularity, often resulting in queues even close to closing time. The establishment serves lunch and dinner, with beer available but no wine or cocktails, and is strictly cash only.

Prepare to pay with cash as credit cards are not accepted.

Seating is on a first-come, first-served basis, which may mean waiting during busy periods.

Limited seating with only 10 counter seats: 

Intimate setting but expect potential crowding and wait times.

Potential long wait times during peak hours: 

Popular spot that draws queues, especially near closing or prime dining times.

Tokyo

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