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Vantagens

Toshima

Sōsakumen Kōbō Nakiryū is highly regarded for its authentic Japanese ramen, particularly the tantanmen, which features a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil. The restaurant has been recognized in the Michelin Guide, earning a Bib Gourmand in 2025 for its good quality and good value cooking. Guests often praise the balance of flavors and the meticulous preparation of each bowl. Due to its popularity, expect queues; however, the experience is widely considered worth the wait.

Discover Sōsakumen Kōbō Nakiryū: Tokyo's Michelin-Starred Ramen Gem in Toshima City.

Nestled in the vibrant neighborhood of Minamiōtsuka in Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū offers a ramen experience that food lovers and travelers dream about. This Michelin-starred restaurant is celebrated for its masterfully crafted bowls of ramen, particularly the 

, featuring a rich, spicy sesame broth that delights the palate with every slurp. Despite its modest size with only a few counter seats, Nakiryū’s intimate setting invites diners to savor each bite in a cozy atmosphere that truly feels like a local secret brought to light.

What makes Nakiryū a must-visit ramen spot in Tokyo

Sōsakumen Kōbō Nakiryū combines affordability with Michelin-quality cuisine, proving that exceptional dining experiences don't have to break the bank. Fans rave about the thick, rich broth that borders on decadent, offering deep umami flavors balanced perfectly with tender pork slices. The gyoza here is also a standout, providing a delightful complement to the main dish. Patrons often describe their visits as memorable, with many returning on subsequent trips to Tokyo just to enjoy Nakiryū's signature ramen again.

Arrive early around 7:30 to 8:00 AM to secure a numbered ticket from the digital machine outside, as seating is limited and wait times can stretch up to 2 hours during peak periods.

Bring cash as Nakiryū only accepts cash payments, so plan accordingly to enjoy your meal without hassle.

Note that the restaurant has limited accessibility features and is best suited for individuals comfortable with counter seating and a compact space.

Frequently Asked Questions about Sōsakumen Kōbō Nakiryū

What are the operating hours of Sōsakumen Kōbō Nakiryū?

 The restaurant operates from 11:00 AM to 3:30 PM, Monday through Saturday, and is closed on Tuesdays.

 Yes, the restaurant has a ticket system where patrons can obtain a numbered ticket from a machine outside starting at 8:00 AM for the day's service.

What is the average wait time to be seated?

 Wait times can vary, but it's common to wait up to 2 hours, especially during peak hours.

Is the restaurant accessible for individuals with disabilities?

 The restaurant has limited seating and may not be fully accessible for individuals with mobility challenges.

 No, the restaurant operates on a cash-only basis.

Asia

Japan

Imagine-se entrando em um espaço onde o aroma de caldo recém-preparado e noodles artesanais preenche o ar, convidando você a uma jornada gastronômica única. Localizado na vibrante Toshima, o Sōsakumen Kōbō Nakiryū é um verdadeiro santuário para os amantes de ramen que buscam autenticidade e sabor genuíno. Este restaurante é muito mais do que um simples ponto de parada para uma refeição; é um espaço que celebra a tradição japonesa do ramen artesanal, combinando técnicas tradicionais com um toque contemporâneo.

Sōsakumen Kōbō Nakiryū: uma experiência autêntica de ramen artesanal em Toshima

Descubra o sabor autêntico do ramen artesanal

Conheça a história por trás do Nakiryū

https://www.sosakumenkoubou.com/por-que-visitar

Por que visitar o Sōsakumen Kōbō Nakiryū?

https://www.sosakumenkoubou.com/atracoes-proximas

Venha experimentar o melhor ramen artesanal em Toshima

Renowned ramen eatery with just a few counter seats, serving a range of choice noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB

Eating at a Michelin restaurant doesn’t have to mean spending hundreds of dollars, and this place is proof of that. I first visited Nakiryu during my first-ever trip to Japan and came back again on my second visit. The ramen is fantastic, and to me, it will always be worth the wait. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE

Service: 0.5/10
The tall, long haired male server had a shockingly poor attitude, which I did not expect from a Michelin-starred restaurant. He frequently stared at customers, and I had no idea what he was looking at. Moreover, his way of speaking lacked any polite language. Someone like him doesn't seem suited for the service industry.

Taste: 4/10
The dish was just an ordinary bowl of ramen. The service was slow, and I was puzzled to find that the oil in my soup had already begun to solidify by the time it was served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB

Showed up right when they opened. They have a digital display that you can use to make reservations, and was able to reserve a spot for 1PM(there were many more for later in the day), and the machine printed out a ticket.
The ramen was so thick and rich that it almost wasn’t a liquid or broth to me anymore. Very spoiled.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE

Nakiryu Ramen definitely lived up to the hype! This 1 Michelin star ramen spot offered the best ramen I've ever had to date. I opted for the tonkatsu, and it was phenomenal. The broth was creamy with deep umami flavors and had a nice kick to it. The pork was incredibly tender, simple yet elegant in flavor.

For those planning to visit, I recommend arriving at the restaurant around 7:30-8:00 am to guarantee seating. You choose the time you want to eat at, with 11 am being the earliest slot. The ticket counter provides a ticket for your chosen time, and you return at that time to order your ramen at the machine.

Additionally, the gyoza was outstanding! Overall, Nakiryu provided an exceptional dining experience that I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB

Michelin failed me, again! This shoyu ramen (Michelin ever gave it one star, not sure is it dropped to Bib) gave me 1 out of 5 satisfaction. Now I dont rate food as nice or not cos everyone got own taste bud n like n dislike, I do my own rating as in does the food satisfy my taste bud n soul. Look at the picture, left half bowl of noodle, it was the soft texture type,  noodle must be firm n good to me. Its either overcooked or didnt cook well, or thats the nature of its noodle. Not my cup of tea. The shoyu soup, I finished it, not say very good, but normal and clear and warm stomach. No Q for me, went at 8am and got a ticket for 1130am lunch. Go back again? Nope!!!

Sōsakumen Kōbō Nakiryū: Best Ramen in Toshima, Tokyo

Sōsakumen Kōbō Nakiryū, established in 2012 by Chef Kazumasa Saito, has gained acclaim for its innovative approach to ramen, blending traditional Japanese techniques with Chinese culinary influences. The restaurant earned its first Michelin Star in 2017 and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and good value cooking.

Situado na vibrante cidade de Toshima, no Japão, o Sōsakumen Kōbō Nakiryū é uma joia gastronômica que encanta paladares desde sua fundação em 2012.

Clique aqui para descobrir a história e as delícias do Sōsakumen Kōbō Nakiryū.

Saiba mais sobre as conquistas e reconhecimentos do Sōsakumen Kōbō Nakiryū.

Explore os pratos inovadores que fazem do Sōsakumen Kōbō Nakiryū uma referência em ramen no Japão.

Garanta sua experiência gastronômica na cidade de Toshima.

Saiba mais sobre o visionário chef Kazumasa Saito, fundador do Sōsakumen Kōbō Nakiryū.

Conheça a história do chef Kazumasa Saito

Restroom

In the vibrant heart of Toshima City, a culinary gem awaits discovery at Sōsakumen Kōbō Nakiryū. This charming restaurant, nestled within the modern SKY Minamiōtsuka complex, invites visitors with the alluring aroma of authentic Japanese ramen wafting through its doors. Each bowl of ramen served here is a carefully crafted masterpiece, bursting with rich flavors and accompanied by handmade noodles that are both chewy and delectable. The menu offers an impressive variety, from the classic tonkotsu broth to seasonal specials that showcase the freshest ingredients available. The artistry of the dish is matched only by the warm welcome from the staff, who embody the spirit of omotenashi, ensuring every diner feels like part of the family.

Sōsakumen Kōbō Nakiryū

Authentic Japanese ramen and side dishes crafted with premium ingredients.

Tantanmen (Spicy Sichuan-style ramen)

Shoyu Ramen (Soy-sauce ramen)

Shio Ramen (Salt ramen)

Tsukemen (Dipping noodles)

Shrimp Wontons

Dumplings

Steamed Chicken with Spicy Sauce

Sōsakumen Kōbō Nakiryū Menu

Saboreie pratos tradicionais japoneses feitos com ingredientes premium, em um ambiente que une autenticidade e modernidade.

Descubra o Sōsakumen Kōbō Nakiryū: uma experiência autêntica de ramen japonês em Toshima.

Inicie sua jornada gastronômica com opções irresistíveis, perfeitas para compartilhar ou para começar com um toque de sabor autêntico.

Shrimp Wontons: Delicados bolinhos de camarão, carne de porco, gengibre, alho e cebolinhas envoltos em massa de wonton.

Dumplings: tradicionais bolinhos de porco, gengibre, alho, cebolinhas e massa de wonton, uma explosão de sabor.

Steamed Chicken with Spicy Sauce: Peito de frango cozido no vapor, servido com um molho picante que realça o sabor de maneira irresistível.

Deguste uma variedade de ramen tradicionais, preparados com ingredientes frescos e técnicas japonesas que elevam cada prato.

Pratos principais que satisfazem o desejo de sabores autênticos

Tantanmen: Ramen picante ao estilo Sichuan, feito com frango, ossos de boi, ostra fresca, macarrão artesanal, pasta de gergelim e óleo de chili.

Shoyu Ramen: Clássico ramen à base de molho de soja, com caldo saboroso, carne de porco chashu, broto de bambu, alga nori, cebolinha e macarrão artesanal.

Shio Ramen: Ramen ao estilo salgado, com caldo à base de sal, carne de porco, broto de bambu, alga nori, cebolinha e macarrão artesanal.

Tsukemen: Noodles para mergulho, frios e deliciosos, acompanhados de um caldo rico para mergulhar.

Encerre sua visita com sobremesas que combinam perfeitamente com a autenticidade do Japão.

Doces tradicionais para completar sua experiência culinária

Dumplings: Bolinhos de porco com gengibre, alho, cebolinhas e massa de wonton, uma delícia irresistível.

Steamed Chicken with Spicy Sauce: Frango cozido ao vapor, servido com molho picante, uma combinação que aquece e satisfaz.

Desfrute de uma seleção de bebidas que elevam sua experiência gastronômica, desde chás tradicionais até opções refrescantes.

Drinks que acompanham sua refeição com autenticidade

Chá verde japonês: Uma bebida clássica que complementa perfeitamente sua refeição.

Para uma experiência gastronômica completa, explore nossos pratos especiais que destacam a riqueza da culinária japonesa.

Pratos especiais que refletem a essência japonesa

Descubra Sōsakumen Kōbō Nakiryū em Toshima, Tóquio! Sabores autênticos e uma experiência gastronômica única esperando por você. Venha experimentar!

Sōsakumen Kōbō Nakiryū: Authentic Japanese Dining in Tokyo

Toshima City Municipality

A signature dish featuring a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil.

A classic soy-based ramen with house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

A delicate salt-based ramen featuring house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Cold house-made noodles served with a rich dipping broth, accompanied by chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Delicate wontons filled with a mixture of shrimp, pork, ginger, garlic, and spring onions.

Juicy dumplings filled with pork, ginger, garlic, and spring onions.

Tender steamed chicken breast served with a spicy sauce made from garlic, ginger, and spring onions.

Descubra o sabor irresistível do ramen no coração de Toshima, no Japão, na Sōsakumen Kōbō Nakiryū, um restaurante que combina tradição e inovação culinária. Este estabelecimento é um verdadeiro paraíso para os amantes de comida asiática, especialmente aqueles que buscam experimentar pratos autênticos com um toque contemporâneo.

Pratos icônicos que você precisa experimentar

Sōsakumen Kōbō Nakiryū: uma experiência autêntica de ramen em Toshima, Japão

Na Sōsakumen Kōbō Nakiryū, você pode se deliciar com uma variedade de opções que conquistam o paladar. Destacam-se o Tantanmen, um ramen picante estilo Sichuan, feito com caldo rico de frango, ossos de boi e ostras frescas, além de noodles artesanais, pasta de gergelim e óleo de chili. Outra estrela é o Shoyu Ramen, um clássico de molho de soja com noodles caseiros, chashu (porco assado), bambu menma, algas nori e cebolinha. Para quem prefere sabores mais suaves, o Shio Ramen, de caldo salgadinho delicado, é uma excelente escolha. Para uma experiência refrescante, o Tsukemen oferece noodles frios com um caldo denso de mergulho, perfeito para dias quentes.

Além dos ramen, a casa oferece aperitivos irresistíveis como os Shrimp Wontons, delicados bolinhos de camarão, e os Dumplings, suculentos bolinhos de porco, gengibre, alho e cebola. Para complementar, experimente o Steamed Chicken com molho picante, uma opção leve e cheia de sabor.

Tokyo

Desfrute de ramen tradicional em Toshima, Tokyo, no Sōsakumen Kōbō Nakiryū, reconhecido por sua culinária de qualidade e ambiente acolhedor.

Sōsakumen Kōbō Nakiryū, Toshima - Autêntico Ramen Japonês

Visite Sōsakumen Kōbō Nakiryū em Toshima para sabores autênticos de ramen com ingredientes premium e uma experiência culinária única, reconhecida pela Michelin.

Experimente o Melhor Ramen em Toshima | Sōsakumen Nakiryū

Horários de funcionamento do Sōsakumen Nakiryū em Toshima. Descubra quando visitar este famoso restaurante japonês para uma deliciosa experiência de ramen.

Sōsakumen Kōbō Nakiryū: Best Ramen in Toshima, Tokyo

Japanese Ramen Gokan

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