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Vantagens

Georgetown

Patrons frequently praise the authenticity and quality of the Peranakan dishes, the nostalgic ambiance, and the attentive service. The restaurant's commitment to using fresh, high-quality ingredients and traditional cooking methods is highly appreciated. Some reviewers note that reservations are essential due to the restaurant's popularity.

Descubra a Autenticidade da Culinária Peranakan em Georgetown

Venha experimentar pratos tradicionais Peranakan neste restaurante renomado em Georgetown, onde o sabor e a tradição se encontram em um ambiente nostálgico que encanta os visitantes.

Explore a culinária Peranakan autêntica em Georgetown

O restaurante funciona de quarta a domingo, com almoço das 12h às 14h30 e jantar das 18h às 21h30. Está fechado às segundas e terças. É perfeito para grupos grandes, com opções de pagamento via cartão de crédito, garantindo uma experiência confortável e sem preocupações.

A comunidade celebra a autenticidade dos pratos Peranakan, o ambiente nostálgico e o serviço atencioso. Muitos recomendam fazer reserva devido à alta demanda, garantindo uma experiência memorável.

O que os clientes dizem sobre a Auntie Gaik Lean's Old School Eatery

Asia

Malaysia

Situada na vibrante Georgetown, na Malásia, a Auntie Gaik Lean's Old School Eatery é uma verdadeira viagem no tempo que combina tradição e sabor em cada prato. Este restaurante acolhedor é conhecido por sua atmosfera nostálgica e por oferecer uma experiência culinária que remete às raízes da cozinha local, com um toque de autenticidade que encanta tanto moradores quanto turistas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB

The food was undoubtedly tasty, and the price was unexpectedly affordable. I also like their bold decoration. However, the service was just passable. They came to take an order of another group before mine although we were the first to let them know that we were ready to order. The server almost crashed to me; luckily, my friend prevented me from standing up (my seat was facing the other way so I couldn’t see). The server noticed that I was ready to leave yet didn’t stop walking although he should have been well aware that the restaurant was packed and had limited space to walk. I’m not sure if this kind of service deserves their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB

Finally got to try this renowned Nyonya cuisine restaurant in Penang, which has earned a Michelin star for two consecutive years. Here's my experience:

Reservation & Seating:
Reservations: Allowed for 4 pax and above with a deposit of RM200 nett per booking, which offsets the final bill. However, any unutilized amount isn’t refunded.
Walk-ins: For 3 pax or fewer, only walk-ins are accepted. Smaller groups are seated in a separate room with six tables accommodating 2-3 diners each, while larger groups are seated in the main dining area.
Queue: Arrived on a weekday at 11:30 am for lunch. The restaurant opens at 12 pm, but guests are allowed to enter and be seated by 11:45 am. Arriving around 11:30 am is a good idea to secure a spot without much waiting.

Food & Experience:
The staff was helpful in recommending signature dishes.

1. Pie Tee: Decent but not exceptional. The accompanying chili was mild rather than spicy, resulting in an overall average experience.

2. Terung Sambal (Brinjal with Sweet Chili Tangy Sauce): The dish was not spicy and had a balanced sweetness. While it tasted alright, the sweet chili flavor could have been stronger for a more pronounced taste.

3. Curry Tumis (Tamarind Hot & Sour Fish Curry): This is the Michelin-recommended dish featuring stingray fish. The flavor was good—mildly sour and not too spicy— it is asam fish actually, don’t get confused with the dish name. While enjoyable, it lacked the strong, distinct flavors I hope for.

4. Dessert - Pengat: A coconut milk dessert with sweet potato, yam, and banana. Unfortunately, the banana's sweetness overpowered the entire dish, masking the intended coconut flavor. The sweet potato and yam pieces were hard, dry, and lacked the creamy, moist texture that would have elevated the dessert.

Overall Thoughts:
The food was satisfactory but not to say very outstanding. While the flavors were balanced to cater to a broader audience, they lacked the intensity or "wow" factor for those who prefer bold, robust flavors.

Pricing is above average, reflecting the restaurant's Michelin recognition.
It's worth a try for the experience, but I wouldn’t consider it the best Nyonya cuisine I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB

Very nice Michelin level Nyonya Halal food in Penang! Super authentic. The Asam curry style fish is very strong in local spices flavour. The fish is very soft, and no bone. The marinated vegetables sour duck soup is very delicious as well. The sourness is just nice, good for starting up your meal haha. Must try their delicious dessert too! The pulut Hitam is introduced by the boss, he said it is national pride! So I try that. It is actually the sticky black rice with coconut milk. Really delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB

This place is a food lover's paradise! The petai prawn sambal was bursting with flavor, and the curry chicken was cooked to perfection, its gravy rich and aromatic. The plating was vibrant and inviting, a feast for both the eyes and the stomach. Definitely worth a visit for anyone craving authentic Peranakan dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB

Established in 2013, Auntie Gaik Lean has won a Michelin star every year since Michelin arrived in Malaysia.

The Nyonya restaurant serves authentic Peranakan cuisine and is pork free. The family run restaurant is headed by Beh Gaik Lean as the Head Chef and her filial eldest son Adrian Tan is the entrepreneur, with Dad helping out in cashiering duties. The highlight for us was the Assam Prawns, Curry Chicken and Rendang Beef.

The shop lot on Bishop St once belonged to heritage royal jewellers B.P. de Silva, which has been in operation since 1872, which explains for its look from outside.

Recommended 👍🏼👍🏼👍🏼

Auntie Gaik Lean's Old School Eatery em Georgetown, Malásia - Autêntica Comida Local

Auntie Gaik Lean's Old School Eatery, located in George Town, Penang, Malaysia, is renowned for its authentic Peranakan cuisine. The restaurant was awarded a Michelin star in 2023, making Chef Gaik Lean the first Malaysian woman to receive this honor. The eatery is celebrated for its traditional Nyonya dishes, many of which are made from scratch using secret recipes passed down through generations.

The History of Auntie Gaik Lean's Old School Eatery in George Town, Penang.

Nestled in the vibrant streets of George Town, Penang, **Auntie Gaik Lean's Old School Eatery** is a culinary gem that has captured the essence of Peranakan cuisine since its inception. Established in 2013, this family-run restaurant has quickly become synonymous with authentic Nyonya dishes, impressing both locals and tourists alike.

In **2013**, Chef Gaik Lean, alongside her son Adrian, embarked on a journey to bring authentic Peranakan dishes to the forefront of Penang’s culinary scene. Their dedication to preserving traditional recipes and cooking methods quickly garnered attention, allowing the eatery to flourish amid the bustling cultural landscape of Georgetown.

Fast forward to **2022**, Auntie Gaik Lean's Old School Eatery achieved a monumental milestone by being awarded a **Michelin star** in the inaugural **Michelin Guide Malaysia**. This accolade not only solidified its status as a premier dining destination but also highlighted the eatery's commitment to quality, authenticity, and tradition.

2013: Restaurant established by Chef Gaik Lean and her son Adrian.

2022: Awarded a Michelin star in the inaugural Michelin Guide Malaysia.

The eatery is not just a restaurant but a cultural experience that draws on the rich culinary heritage of the Peranakan people. Auntie Gaik Lean’s culinary expertise reflects her dedication to authentic flavors, with signature dishes that include Assam Prawns, Curry Chicken, and Rendang Beef—all meticulously crafted to offer a taste of home.

Today, Auntie Gaik Lean's Old School Eatery continues to thrive, embodying the spirit of Penang’s culinary landscape. With its commitment to quality, authenticity, and a deep respect for tradition, it has firmly established itself as a must-visit destination for food lovers and cultural enthusiasts alike.

Whether you are a local or a traveler seeking to indulge in the vibrant flavors of Nyonya cuisine, Auntie Gaik Lean’s Old School Eatery offers a unique dining experience that pays homage to its rich heritage while promising unforgettable culinary delights.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery stands as a treasured culinary haven, beckoning food enthusiasts with its warm, nostalgic ambiance. This eatery pays homage to traditional flavors while preserving the spirit of bygone days, making it a must-visit for anyone eager to explore the local gastronomy. The menu features classic dishes like Nasi Kandar and Assam Laksa, prepared with time-honored recipes, reflecting the diverse influences that have shaped this enchanting locale.

Auntie Gaik Lean's Old School Eatery

Experience traditional Nyonya dishes crafted from secret recipes passed down through generations.

Pie Tee

Gulai Tumis

Nasi Ulam

Curry Kapitan

Sambal Brinjal

Sambal Petai

Kiam Chai Ark

Bee Koh Moy

Authentic Peranakan Cuisine

Experimente pratos tradicionais Nyonyas criados a partir de receitas secretas passadas através de gerações.

Comece sua experiência gastronômica com o delicioso Pie Tee, uma casquinha crocante recheada com rabanete, cebolinhas, pimenta esmagada e temperada com especiarias.

Saboreie uma variedade de pratos tradicionais como o Gulai Tumis, um ensopado de peixe com pasta de curry, açafrão e especiarias, ou o aromático Nasi Ulam, um arroz jasmine com folhas de kaffir lime, laksa, limão, coco tostado, camarões secos e peixe salgado.

Finalize sua refeição com a tradicional Bee Koh Moy, um doce de arroz glutinoso preto com leite de coco e açúcar de palma, que traz um sabor rico e reconfortante.

Descubra a charmosa Auntie Gaik Lean's Old School Eatery em Georgetown, Penang. Saboreie culinária autêntica em ambiente acolhedor. Venha experimentar agora!

Auntie Gaik Lean's Eatery in Georgetown, Penang

George Town Municipality

Traditional Nyonya dishes made from scratch using secret recipes passed down through generations.

Dining environment adorned with memorabilia and a 60s soundtrack, exuding the charm of a bygone era.

Vintage Ambience

auntie gaik lean's old school eatery Penang Malaysia dining experience 

Located in the historic heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery invites food enthusiasts and cultural explorers to savor 

 crafted with traditional recipes handed down through generations. This Michelin-starred gem offers a nostalgic culinary journey amidst a vintage ambience that perfectly reflects the rich cultural tapestry of Peranakan heritage.

 like Assam Prawns, Curry Chicken, Rendang Beef, and the Michelin-recommended Tamarind Hot & Sour Fish Curry. Each plate is prepared with fresh ingredients, balancing sweet, sour, and spicy flavors that tell a story of local heritage and culinary mastery.

Step into a space that doubles as a living museum, with memorabilia adorning the walls, vintage ceiling fans spinning overhead, and a classic 60s soundtrack setting the mood. The old shop lot on Bishop Street, once home to royal jewellers since 1872, adds historical charm to your dining experience.

 Reservations available for groups of four or more with a refundable deposit that offsets your bill.

 Smaller groups are accommodated in cozy separate rooms, while larger parties enjoy the main dining area.

 Accepts credit, debit cards, and NFC payments for hassle-free transactions.

 Suitable for children, making it a welcoming spot for groups and families alike.

 Paid parking lots and street parking available nearby.

Guests rave about the rich flavors of signature dishes like the Assam Prawns and Rendang Beef, praising the tender, boneless fish curry and the satisfying balance of spices. The Pulut Hitam dessert, a delightful sticky black rice with coconut milk, is a must-try national pride. While some note the service could improve, the overall experience remains memorable thanks to the authentic food and nostalgic setting.

Penang

Experience authentic Peranakan dishes at Auntie Gaik Lean's in Georgetown, Penang. Award-winning Michelin restaurant serving traditional Nyonya cuisine.

Auntie Gaik Lean's Old School Eatery - Michelin Nyonya Cuisine in George Town, Penang

Discover Auntie Gaik Lean's in Georgetown for authentic Peranakan fare, Michelin recognition, and nostalgic ambiance. Perfect for family and group dining.

Auntie Gaik Lean's Old School Eatery - Grand Malaysian Dining in George Town

Opening hours for Auntie Gaik Lean's Old School Eatery, George Town. Find opening hours for Auntie Gaik Lean's Old School Eatery, George Town on 1 Bishop St - novacircle.com

Auntie Gaik Lean's Old School Eatery em Georgetown, Malásia - Autêntica Comida Local

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