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Georgetown

Diners frequently commend the restaurant for its creative fusion of French and Asian flavors, the quality of the hay-aged duck, and the personalized service provided by Chef Kim Hock Su and his team.

Restaurant au Jardin Penang Dining Experience Overview 

Nestled in the vibrant heart of George Town, Malaysia, Restaurant au Jardin offers an exceptional culinary journey that fuses French culinary artistry with local Malaysian influences. This Michelin-starred gem is celebrated for its impeccable attention to detail, innovative menu, and a heartfelt dedication to sustainability. Located at 125 Jalan Timah in the culturally rich Hin Bus Depot, it stands out as a must-visit dining destination for food lovers and travelers seeking a sophisticated yet authentic flavor experience.

A Culinary Journey with Local Flavors and Sustainability

At Restaurant au Jardin, every dish tells a story of its local surroundings, sourcing most ingredients within a 20-kilometer radius to celebrate the unique terroir of Penang. Diners rave about the meticulous plating and the harmonious blend of diverse flavors, highlighted by the signature Hay-Aged Duck with its perfectly crispy skin and tender meat. The chef's dedication to sustainability means that nothing goes to waste – even the takeaway sausage bun is crafted from discarded food, reaffirming the restaurant’s commitment to eco-friendly dining.

From the moment you step inside, the intimate and refined atmosphere is complemented by warm, personalized service. The staff's keen attention ensures an unforgettable evening, whether you choose the alcoholic or non-alcoholic pairings that perfectly accentuate the dishes. The restaurant welcomes groups and serves lunch, brunch, coffee, dinner, and delectable desserts in a setting without outdoor seating but with convenient paid parking options.

What is the dress code at Restaurant au Jardin?

 The dress code is elegantly smart. Gentlemen are required to wear long trousers and covered shoes; shorts are not permitted for both ladies and gentlemen.

Is there a corkage fee if I bring my own wine?

 Yes, the corkage fee is RM 150 for a 750ml bottle of wine, champagne, or sparkling wine, and RM 300 for a 750ml bottle of hard liquor.

How far in advance should I pre-order the Hay-Aged Duck?

 The Hay-Aged Duck requires a pre-order at least 2 days in advance due to the aging and drying process.

 Children aged 4 to 13 are welcomed to dine at specific times, with a children's menu available. Children above 13 will enjoy the regular menu at full price. The restaurant is not suitable for infants below 4 years old.

What are the operating hours of Restaurant au Jardin?

 The restaurant operates from Thursday to Sunday, with lunch from 11:30 AM to 2:00 PM and dinner from 5:15 PM to 10:00 PM. It is closed on Mondays, Tuesdays, and Wednesdays.

Community sentiment and dining highlights

, with patrons praising the innovative cuisine and attentive service. Diners frequently commend the creative fusion of French and Asian flavors, the quality of the signature hay-aged duck, and the personalized hospitality delivered by Chef Kim Hock Su and his dedicated team.

Asia

Malaysia

Descubra o encanto do Restaurant au Jardin em Georgetown, Malásia

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NU43eUJBEAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NU43eUJBEAE

Incredible from start to finish. First, I loved the focus on sustainability, and that nothing goes to waste from the ingredients (surprise at the end that I'm not going to spoil!). Second, a big focus on sense of place, with a huge amount of the ingredients coming from within 20km of the restaurant. My pictures speak for themselves around the quality of plating, attention to detail and mesh of different flavors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd0lHdUpnEAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd0lHdUpnEAE

Finally tried this 1-Michelin restaurant in Penang, overall pretty decent. There are no big ‘misses’ but neither a lot of particularly exceptional dishes save for the signature cognac & hay dry duck which delivered the wow factor for the night - the crispiest duck skin ever with perfectly done meat.

Service deserves a shoutout, delivering a very personalized and attentive experience throughout the night. Love the use of local suppliers up to the collab with @buttersagepottery

They also pay attention to sustainability and we were pleasantly surprised with the take home sausage bun at the end, made from discarded food (that Shan’t go to waste!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid2YzU1RREAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURid2YzU1RREAE

A truly remarkable dining experience at Restaurant Au Jardin, well deserving of its 1-Michelin star. The attention to detail in every course was evident, from the presentation to the interplay of flavours and textures. We opted for both the alcoholic and non-alcoholic pairings, and each selection was chosen to complement the exquisite dishes. The non-alcoholic pairing was a pleasant surprise, offering inventive and refreshing alternatives that stood on their own. The atmosphere was intimate and refined, with impeccable service throughout the evening. An unforgettable culinary journey that lives up to its reputation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdG9hLVBREAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdG9hLVBREAE

Great experience at au Jardin. Was served by Kevin and team. Service was impeccable.

Innovative menu and great plating. Food was excellent and great use of local ingredients to create such great tasting food. Will recommend to all!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NkxxeEl3EAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NkxxeEl3EAE

A charming dining establishment that offers a unique culinary experience, blending French and local influences into its menu. And it is one of the two Michelin-starred one-star restaurants in Penang. And it is located in the culturally rich Hin Bus Depot.

Restaurante Au Jardin em Georgetown, Malásia – Experiência Gastronômica Única

Restaurant au Jardin is a Michelin-starred establishment located in George Town, Malaysia, known for its innovative Franco-Asian cuisine.

History of Restaurant au Jardin in George Town Malaysia.

Nestled in the vibrant city of George Town, Malaysia, Restaurant au Jardin is a culinary gem that has swiftly risen to prominence since its inception. This Michelin-starred restaurant opened its doors in 2019, introducing a groundbreaking blend of Franco-Asian cuisine that captures the essence of both cultures in every dish. Its innovative approach has made it a must-visit for food enthusiasts and travelers seeking a sophisticated dining experience.

Just a year after its grand opening, in 2020, Restaurant au Jardin earned its prestigious first Michelin star. This accolade affirmed its status as one of the premier dining destinations in Penang, celebrated for excellence in culinary artistry and exceptional service. The restaurant’s commitment to sustainability and local sourcing has further distinguished it in the competitive food scene.

In 2024, the talented Chef Kim Hock Su was featured in the MICHELIN Guide's 'Your Ultimate Guide for Dining Solo in Malaysia', showcasing his visionary approach and highlighting the restaurant’s unique place in the culinary landscape. His skilled fusion of French and Asian techniques continues to captivate discerning diners from around the world.

This esteemed restaurant offers more than just a meal; it provides an immersive experience defined by meticulous plating, a harmonious balance of flavors, and a heartfelt dedication to sustainability. Diners praise the use of locally sourced ingredients, many from within 20 kilometers of the venue, which enriches the sense of place and authenticity in each creation.

 – A commitment to minimizing waste and using every ingredient creatively.

 – Enriching dishes with freshness and regional authenticity.

 – Recognized for culinary excellence and innovative dining.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the vibrant heart of George Town, Pulau Pinang, a culinary gem awaits at Restaurant au Jardin. This eatery beckons food lovers with its tantalizing fusion of local flavors and international cuisine, a true testament to Malaysia's rich cultural tapestry. The ambiance dances between rustic elegance and cozy intimacy, making it an ideal spot for romantic dinners or lively gatherings with friends. Each plate is a carefully crafted masterpiece, showcasing an array of ingredients sourced from the region, ensuring that every bite is a celebration of Penang's gastronomic heritage.

Restaurant au Jardin

A curated selection of contemporary Franco-Asian dishes highlighting seasonal ingredients.

Hay-Aged Duck

Foie Gras

Current Menu (10 Apr - 18 May 2025)

restaurant au jardin menu overview from george town penang malaysia 

Nestled in the vibrant culinary scene of George Town, Penang, Restaurant Au Jardin offers a refined menu that masterfully blends contemporary Franco-Asian cuisine with a strong emphasis on seasonal and locally sourced ingredients. This Michelin-starred gem is renowned for its innovative dishes that celebrate sustainability and the rich flavors of Malaysia's local produce.

While the current menu highlights primarily main dishes, guests can anticipate beautifully crafted starters that mirror the restaurant's ethos — inventive preparations that showcase local ingredients with a French culinary twist, setting the tone for an exceptional dining journey.

The mains at Restaurant Au Jardin are a testament to the kitchen's dedication to excellence and regional flavors. The signature Hay-Aged Duck is a highlight — a dish featuring duck carefully aged with hay to impart an extraordinary aroma and texture, delivering a crispy skin with tender, flavorful meat that leaves a lasting impression.

Another standout main is the luxurious Foie Gras, made from delicately sourced duck liver. This dish perfectly balances rich textures and subtle flavors, exemplifying the restaurant's skillful fusion of French technique with Asian influences.

The dessert offerings at Restaurant Au Jardin continue the theme of inventive and beautifully presented dishes, designed to provide a perfect finish to the meal. Their creative use of local flavors ensures that every dessert is a memorable finale, harmonizing sweetness with texture and artistic flair.

To complement the refined menu, the restaurant offers an elegant selection of wine and cocktails, skillfully curated to enhance the dining experience. Both alcoholic and non-alcoholic pairings are thoughtfully crafted to match the nuanced flavors of each dish, offering guests a diverse and refreshing beverage journey.

 The majority of ingredients are sourced within 20 kilometers of the restaurant, ensuring freshness and supporting local producers.

 Innovative use of ingredients ensures minimal waste, such as repurposing discarded food into take-home treats.

 Every dish is meticulously plated to enhance the interplay of flavors and textures, creating a feast for the eyes as well as the palate.

Descubra o charme do Restaurant au Jardin em Georgetown, Pulau Pinang. Saboreie pratos deliciosos em um ambiente acolhedor e único. Reserve sua experiência agora!

Restaurant au Jardin: Fine Dining in George Town

George Town Municipality

A multi-course tasting menu showcasing the chef's signature dishes.

Degustation Menu

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Um verdadeiro paraíso gastronômico que encanta os sentidos e oferece uma experiência culinária única em Georgetown. Este restaurante premiado é o destino ideal para os amantes da boa comida que desejam explorar sabores autênticos e refinados.

Descubra o encanto do Restaurante au Jardin em Georgetown, Malásia

Experimente o Menu Degustação, uma jornada de sabores que apresenta o melhor da cozinha assinada pelo chef em uma sequência de pratos cuidadosamente elaborados. Por apenas 350 MYR, você poderá desfrutar de uma variedade de pratos que destacam o talento e a criatividade da equipe culinária.

Para uma experiência ainda mais especial, a opção de Harmonização de Vinhos por 150 MYR permite que cada prato seja complementado com vinhos selecionados, aprimorando ainda mais os sabores e aromas da refeição.

Pulau Pinang

Descubra o Restaurante au Jardin em George Town, reconhecido com estrela Michelin, oferecendo fusão franco-asiática inovadora e experiência única.

Restaurante Michelin em George Town - Chef Kim Hock Su

Aproveite menu degustação e pratos exclusivos como Hay-Aged Duck no Restaurante Au Jardin em George Town, o destino para amantes da alta gastronomia na Malásia.

Experiência Gastronômica no Restaurante Au Jardin, George Town

Horários de funcionamento do Restaurante Au Jardin em George Town. Encontre informações atualizadas para planejar sua visita à estrela Michelin na Malássia.

Restaurante Au Jardin em Georgetown, Malásia – Experiência Gastronômica Única

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