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Taguig

Wagyu Studio offers a luxurious dining experience centered around premium Wagyu beef, prepared with modern Japanese techniques. The restaurant features a live kitchen tasting menu and a yakiniku lounge where guests can grill their own selection of beef cuts. The ambiance is sophisticated yet casual, making it suitable for both special occasions and casual dining.

Asia

Philippines

Wagyu Studio: uma experiência gastronômica única em Taguig

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqd3ZQYmdnRRAB&d=17924085&t=1

places/ChIJT5c2eg3JlzMRjInPjqxNJVc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqd3ZQYmdnRRAB

I was here for the late lunch so not many people in the restaurant.  I have with me, a salad with a Yuzu dressing and a sweet fruit which bring a great mix.  Though the highlight which is a beef on top of the rice is a bit so-so.  The temperature outside is real hot though somewhat inside is hotter.  Me to come back? Would be after other hundred restaurants in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWXzVPUUZREAE&d=17924085&t=1

places/ChIJT5c2eg3JlzMRjInPjqxNJVc/reviews/ChZDSUhNMG9nS0VJQ0FnSURWXzVPUUZREAE

Hands down one of the best high-end restos in the city. Easily part of the top 5 best places for steaks. The food is obviously expensive but this is the closest authentic Japanese steak/sushi meal you can get if you can’t fly to Japan. Even the wasabi they use for their Salmon Toro is real wasabi that’s been sanded. My only complain would be the location is rather small plus there’s no decent drop off or pick up point for cars.

Other than that, this is one of those once-a-year splurge yourself restos that’s worth it if you’re a lover of high quality food/service especially Kobe Beef.

In case you were wondering, our bill topped off at 72K for 8 happy people.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWM2N2RzR3RRAB&d=17924085&t=1

places/ChIJT5c2eg3JlzMRjInPjqxNJVc/reviews/ChdDSUhNMG9nS0VJQ0FnSURWM2N2RzR3RRAB

Not cheap but considering the quality of food & taste they provide it's priced fairly. Going to be hard to come up with a place that serves better meat in the entire Philippines. A league of it's own currently!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENGRpTlFREAE&d=17924085&t=1

places/ChIJT5c2eg3JlzMRjInPjqxNJVc/reviews/ChZDSUhNMG9nS0VJQ0FnSURENGRpTlFREAE

Visited in April.
Philippines. BGS

After extensive research on various restaurants and reviews, I finally found a place to indulge in authentic Japanese beef - Wagyu Studio. The restaurant itself had a pleasant appearance, with a nice interior design. The only thing that struck me was the absence of other diners besides us.
Food:
We decided to sample a few items from the menu. The oysters were delightful - fresh, plump, and perfectly complemented by the dressing. This dish was a definite highlight of our meal.
Next, we tried the lobster sando sandwich. I usually enjoy this type of sandwich and have savored it at different eateries, so I couldn't resist ordering it here. Although generously filled as expected in a sando, there was something off about these sandwiches. They tasted more like shrimp, were slightly tough and dry, and left a peculiar aftertaste. I wouldn't opt for it again.
Our choice of noodles with yolk and Wagyu minced beef was delicious. The dish was flavorful, and the addition of the Wagyu beef was satisfying. The balance of ingredients was spot on, making it a satisfying choice.
And that’s what we actually came here for, Wagyu A5 tenderloin steak.  Having previous experience with this delicacy, I was familiar with its distinctive taste. Although the steak was perfectly cooked - tender and succulent - it fell short of my expectations. It lacked the rich, signature flavor of sweet fat characteristic of Japanese Wagyu. It was a well-prepared steak but didn't quite deliver the unique Wagyu experience I anticipated.
Conclusion:
Overall, Wagyu Studio is a decent establishment; however, the pricing is on the higher side, which is understandable given the premium quality beef they use. Despite the good service, there was something lacking in the flavors that left us slightly perplexed, making us unlikely to revisit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKenBqRUVnEAE&d=17924085&t=1

places/ChIJT5c2eg3JlzMRjInPjqxNJVc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKenBqRUVnEAE

Very expensive. Spent 18k for yakiniku, blue fin tuna sashimi, garlic rice, lumpia (3k per piece!) and hokkaido milk ice cream. The food was good but they were overpriced. Moreover, price on the menu is different from the price on the bill.

Wagyu Studio: Restaurante de Sushi Premium em Taguig, Filipinas

Wagyu Studio opened its doors on October 31, 2020, in Bonifacio Global City, Taguig. The restaurant quickly gained recognition for its dedication to premium Wagyu beef and innovative Japanese cuisine. Chef Yoji Kitayama, with experience in luxury hotels like Hotel Okura Amsterdam and Grand Hyatt Tokyo, leads the culinary team.

A curated selection of premium Wagyu beef dishes, handcrafted pastas, and delectable desserts.

Chateaubriand Sando

Kobe Beef Steak

Arroz Meloso de Costillas de Cerdo

Arroz Meloso de Mariscos

Arroz Al Horno "Signature Sala Rice"

Linguini de Vieiras

Ravioli de Espinacas y Trufa

Panna Cotta

Torta al Cioccolato e Nutella

Tiramisù

Maritozzo

Biscotti Ricotta Cheesecake

Wagyu Studio Menu

Descubra uma experiência gastronômica única no Wagyu Studio, onde o sabor premium do Wagyu se encontra com pratos artesanais e sobremesas irresistíveis, tudo em um ambiente que combina elegância e autenticidade.

Comece sua jornada gastronômica com opções que destacam a excelência do Wagyu e ingredientes frescos, preparando o paladar para uma experiência inesquecível.

O Wagyu Studio oferece uma seleção de pratos que elevam o conceito de carne de alta qualidade com combinações sofisticadas e ingredientes premium, incluindo opções de frutos do mar e pratos tradicionais com um toque contemporâneo.

Finalize sua experiência com sobremesas que combinam ingredientes tradicionais com toques inovadores, incluindo opções cremosas, doces e irresistíveis.

Aproveite uma seleção de bebidas que complementam perfeitamente sua refeição. De coquetéis exclusivos a vinhos selecionados, cada gole é uma experiência que valoriza sua visita.

Experimente nossas criações exclusivas que combinam ingredientes de alta qualidade com técnicas culinárias inovadoras, proporcionando uma experiência gastronômica inigualável.

Descubra o Wagyu Studio em Taguig, um restaurante que oferece a melhor carne Wagyu, sabores irresistíveis e uma experiência gastronômica única. Reserve agora e delicie-se!

Wagyu Studio Taguig: Restaurante Premium de Wagyu em Metro Manila

Taguig City Municipality

Wagyu Studio

An exclusive 10-course tasting menu featuring premium Wagyu beef dishes, available from Tuesday to Sunday at 7 p.m.

Live Kitchen Tasting Menu

A dining experience where guests can grill their own selection of premium Wagyu beef cuts, available from Tuesday to Sunday during lunch and dinner hours.

Yakiniku Lounge

National Capital Region

Experience Wagyu Studio in Taguig, Metro Manila. Savor premium Wagyu beef, innovative Japanese dishes, and exclusive tasting menus in a stylish setting.

Luxurious Wagyu Studio in Taguig, Metro Manila - Premium Japanese Cuisine

Visit Wagyu Studio in Taguig for authentic Wagyu beef and curated Japanese dishes. Book your table for a unique, high-end dining experience today.

Discover Wagyu Studio's Japanese Culinary Art in Taguig, Manila

Learn about Wagyu Studio's history and innovative approach to Japanese cuisine in Taguig. Experience top-quality Wagyu and chef-led culinary creations in the heart of Metro Manila.

Wagyu Studio: Restaurante de Sushi Premium em Taguig, Filipinas

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