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Bangkok

Mezzaluna, located on the 65th floor of the Lebua at State Tower, offers a two-Michelin-starred dining experience that seamlessly blends French and Japanese culinary traditions. The seasonal seven-course tasting menu, crafted by Chef Ryuki Kawasaki, features dishes like Sea Urchin Caviar, Pan-Seared Duck Foie Gras, and Wagyu Beef. The restaurant's elegant design, complemented by floor-to-ceiling windows, provides breathtaking views of Bangkok's skyline and the Chao Phraya River. Guests commend the attentive service and the opportunity to enjoy a luxurious meal in a sophisticated setting.

Discover Mezzaluna: Two-Michelin-Star Dining with Stunning Bangkok Views at Lebua Hotel 65th Floor in Si Lom District, Thailand.

Perched high above Bangkok's vibrant Si Lom area on the 65th floor of the iconic State Tower, Mezzaluna offers a culinary journey that artfully blends French finesse with Japanese precision. This two-Michelin-starred restaurant is a sanctuary for food connoisseurs and travelers seeking an unforgettable dining experience marked by inventive dishes and breathtaking cityscapes.

An Exquisite Seven-Course Experience Crafted by Chef Ryuki Kawasaki

The heart of Mezzaluna's magic lies in its seasonal seven-course tasting menu, priced at THB 8,000 per person, which showcases the freshest ingredients in innovative ways. Signature dishes like the Lobster Ravioli, Sous-Vide Lamb, and Truffle-Infused Risotto exemplify the chef’s commitment to culinary artistry and balance. Each plate is thoughtfully paired with an extensive wine selection, including Bordeaux, Burgundy, and sake, expertly curated to complement the nuanced flavors of the menu.

Atmosphere and Service: Elevating Every Moment

From the moment you arrive, the impeccable service team ensures your evening is seamless and special. Diners often praise the attentive hospitality and the knowledgeable wine connoisseurs who enhance the meal with insightful recommendations. The restaurant’s elegant ambiance, coupled with panoramic vistas of the Chao Phraya River and Bangkok’s glittering skyline, creates the perfect setting for romantic dinners and celebratory occasions.

 elevates the dining to a world-class level.

 of Bangkok’s skyline and the Chao Phraya River.

 combining French techniques and Japanese ingredients for sophisticated flavors.

 that include Bordeaux, Burgundy, and sake selections.

Frequently Asked Questions About Mezzaluna

What is the price of the tasting menu at Mezzaluna?

 The seven-course seasonal tasting menu is priced at THB 8,000 per person.

Does Mezzaluna offer wine pairings with the tasting menu?

 Yes, Mezzaluna provides an extensive selection of wines, including Bordeaux, Burgundy, and sake, to complement your meal.

Is Mezzaluna suitable for special occasions?

 The elegant ambiance and breathtaking views make it perfect for romantic dinners and celebrations.

What are the operating hours of Mezzaluna?

 Mezzaluna is open Tuesday to Saturday from 6:00 PM to midnight, closed Sundays and Mondays.

 Yes, reservations are recommended to secure your table.

Mezzaluna consistently receives praise for its flawless blend of innovative French-Japanese cuisine, exceptional service, and stunning panoramic views of Bangkok. Guests cherish the memorable experiences created by the passionate team and the artistic presentation of each dish. While a minority of diners seek improvements in some dishes, the overwhelming consensus celebrates Mezzaluna as a top-tier destination for food lovers and those seeking a luxurious dining adventure in Thailand’s bustling capital.

Asia

Thailand

Imagine-se desfrutando de uma vista panorâmica de Bangkok enquanto saboreia pratos que combinam tradição e inovação culinária. Localizado na vibrante cidade de Bangkok, o restaurante Mezzaluna é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência única e sofisticada. Com uma atmosfera elegante e um serviço impecável, este espaço é perfeito para ocasiões especiais ou para quem deseja explorar o melhor da culinária tailandesa com um toque contemporâneo.

Mezzaluna: uma experiência gastronômica de tirar o fôlego em Bangkok

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE

I enjoyed thoroughly the whole experience. From the moment you are taken to be seated, to admiring the beautiful view, to listen to the wine connoisseur explained his choices, we felt that the service elevated our food a lot. Even though I felt quite full towards the end and was a bit embarassed  that I did not finish some dishes, it was a memorable meal and experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB

Came here to celebrate my birthday. Excellent service that you can expect from a two Michelin stars establishment. I like the main course and their complimentary fresh baked sour dough bread. The special add on menu, the oyster from the chef’s home town was creamily delicious. Other menus are creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE

Truly one of the best restaurants I've ever been to in my life. Josephine and Dave were absolutely phenomenal in their level of attention and service.

I would highly recommend anyone who's in the area come check this restaurant out. The food was creative, AND it was delicious

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE

Wasn’t particularly satisfied with 3 dishes for a 2 star Michelin. Deconstructed pigeon meat is too bloody for my palates, couldn’t taste the goodness of it at all, should offer another alternative option in the menu. Ravioli with scallop the pasta edge is hard and can’t tastes the taste of scallop. The wild boar meat itself doesnt has any taste and cut of the meat has tough thin tendon or fat is unable to chew off, pumpkin chips tasteless and bitter. I am unable to finish these dishes. Croquettes are repeated in more than 1 dish and doesn’t tastes good either. The ingredients used for the other vegetarian diner is very normal for 2 Michelin star price. Pastry and sweets were pretty ok. The much anticipated 2 stars Michelin dishes is a disappointment. Truffle shaves, oyster and caviars are introduced as option prior the start of dinner. It gives a vibe and impression that the restaurant focus on selling luxury ingredients more than their dishes. A printed go home menu with chef’s stamp is given at the end of the dinner, however a regular menu was given for my friend who is on vegetarian menu. 🙃 Only the atmosphere is a 2 star. My humble and honest review, definitely need of improvement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB

Convenient reservation online. Staff greeted at G/F and guided us to the restaurant. Nice view and food.

Restaurante Mezzaluna Bangkok: Gastronomia de Luxo na Cidade

Mezzaluna, located on the 65th floor of the Lebua at State Tower in Bangkok, has been a prominent fine-dining destination since its opening. Under the guidance of Chef Ryuki Kawasaki, the restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence. The establishment is renowned for its innovative fusion of French and Japanese cuisines, utilizing seasonal and premium ingredients. The elegant ambiance, coupled with panoramic views of Bangkok's skyline and the Chao Phraya River, has made it a sought-after venue for special occasions and discerning diners.

Situado no 65º andar do Lebua at State Tower, em Bangkok, o Mezzaluna é uma joia da gastronomia de alta classe que conquistou inúmeros prêmios e reconhecimento ao longo dos anos. Desde sua inauguração, o restaurante tem sido um destino obrigatório para os amantes da culinária que buscam uma experiência gastronômica inesquecível, combinando vistas panorâmicas de Bangkok com uma cozinha inovadora que mistura sabores franceses e japoneses.

História do Mezzaluna: Uma referência em gastronomia de luxo em Bangkok

Dine In

Restroom

Valet Parking

Free Parking Lot

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Elevating the dining experience to new heights, Mezzaluna resides on the illustrious 65th floor of the State Tower in Bangkok, offering not just a meal, but a sensory journey amid a sprawling urban canvas. Gaze out of the expansive windows and let the breathtaking vista of the Chao Phraya River, glittering skyscrapers, and the pulsating energy of Thailand's vibrant capital unfold before you. This is dining with a view that surpasses expectation, capturing the timeless essence of Bangkok’s skyline—a spectacular backdrop that changes with the light, from the golden hues of sunset to the twinkling cityscape at night. Renowned for its exquisite culinary artistry, Mezzaluna invites you to indulge in a fine dining experience that merges traditional Thai flavors with contemporary international cuisine. Each dish is a masterpiece, meticulously crafted by acclaimed chefs who draw inspiration from the freshest local ingredients. The tasting menu is a testament to innovation, transforming the dining experience into a gastronomic adventure where every bite tells a story. For those seeking true romance or a unique venue for a celebration, the ambiance at Mezzaluna is unmatched. The sophisticated decor, soft candlelight, and attentive service create an intimate setting, far removed from the bustling streets below. Whether you are a food enthusiast or a traveler in search of extraordinary experiences, Mezzaluna stands as a beacon of gastronomic delight in the heart of Bangkok. Leave the ordinary behind and make your way to this culinary sanctuary, where the marriage of fine dining and stunning city views offers a moment that lingers well beyond the last bite. Eden-like in its allure, Mezzaluna beckons to those who long for a taste of the extraordinary.

Mezzaluna

A fusion of French and Japanese cuisines, offering a seasonal seven-course tasting menu with premium ingredients.

Sea Urchin Caviar

Pan-Seared Duck Foie Gras

Osetra Caviar

Lobster Bisque

Tuna Tartare

Wagyu Beef

Maine Lobster

Rack of Lamb

Pan-Roasted Duck Breast

Spaghetti alle Vongole

Chocolate Fondant

Mango Sticky Rice

Lemon Tart

Cheesecake

Tiramisu

Mezzaluna Menu

Perched on the 65th floor of State Tower Bangkok, Mezzaluna offers an exquisite culinary journey that beautifully marries French sophistication with Japanese precision. This seven-course seasonal tasting menu is a sublime exploration of flavor, texture, and artistry, perfect for discerning food enthusiasts seeking an unforgettable gourmet experience in the heart of Bangkok.

Begin your meal with delicately crafted starters that showcase premium ingredients. The Sea Urchin Caviar combines briny sea urchin and luxurious caviar atop a bed of seaweed with a hint of lemon zest, delivering a burst of oceanic freshness. Equally decadent is the Pan-Seared Duck Foie Gras, enriched with figs, ginger, grapes, and a luscious caramel sauce that balances sweetness with umami. For a rich yet refined choice, the Butter-Poached Brittany Lobster is paired with butter, corn, and a touch of sea urchin and pasta, promising an indulgent start.

The main courses at Mezzaluna are a celebration of exceptional quality and culinary mastery. Dive into the Lobster Ravioli, where tender lobster meets delicate pasta enriched with butter and fresh herbs. The Sous-Vide Lamb offers a perfectly cooked tender cut infused with garlic and butter, accented by aromatic herbs. For mushroom lovers, the Truffle-Infused Risotto features creamy arborio rice accented with fragrant truffle and parmesan. Seafood aficionados will appreciate the Managatsuo Fish, combining buttery fish with eggplant, Iberico ham, and a refined consommé. Finally, the Niigata Murakami Beef is a standout, boasting rich beef grilled over bamboo charcoal, topped with egg, watercress, and a zesty horseradish finish.

Conclude your meal with an innovative Chocolate Dessert paired with Soy Sauce Ice Cream. This daring combination balances dark chocolate ganache and crunchy biscuits with the subtle salty umami of soy sauce, creating a sophisticated dessert that surprises and delights the palate.

Complement your dining experience with an expertly curated selection of wines and cocktails, thoughtfully paired to enhance the intricate flavors of each course. The attentive service elevates the meal, while the breathtaking panoramic views of Bangkok create an enchanting atmosphere. Specials may include seasonal oysters and caviar from the chef’s hometown, adding a touch of exclusivity and indulgence to your tasting journey.

 - Lamb infused with herbs, garlic, and butter.

 - Arborio rice with truffle, parmesan, and butter.

 - Sea urchin, caviar, seaweed, lemon zest.

 - Duck liver with figs, ginger, grapes, caramel sauce.

 - Lobster, butter, corn, sea urchin, pasta.

 - Butterfish, eggplant, Iberico ham, consommé.

 - Beef, bamboo charcoal, egg, watercress, horseradish.

Chocolate Dessert with Soy Sauce Ice Cream

 - Dark chocolate, biscuits, ganache, soy sauce, ice cream.

Descubra o restaurante Mezzaluna em Bangkok: uma experiência gastronômica sofisticada com sabores irresistíveis. Reserve sua mesa e encante seu paladar agora!

Mezzaluna Bangkok: Restaurante no 65º andar com vista incrível

Khet Bang Rak Municipality

A seven-course menu that changes with the seasons, featuring the finest ingredients from Japan and France.

Seasonal Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

A selection of sake to enhance the dining experience.

Sake Pairing

Descubra o requinte gastronômico do Mezzaluna em Bangkok, Tailândia.

Experimente o sabor sofisticado do Mezzaluna em Bangkok, Tailândia.

No coração de Bangkok, o Mezzaluna oferece uma experiência culinária única com seu "Menu de Degustação Sazonal", uma jornada de sete pratos que evolui com as estações, usando os ingredientes mais finos do Japão e França. Para complementar essa experiência, há opções de "Wine Pairing" e "Sake Pairing", permitindo aos convidados explorar uma seleção curada de vinhos e saques, elevando cada mordida a um novo patamar de sabor.

Menu de Degustação Sazonal e Harmonizações de Vinhos e Sake.

Prepare-se para uma experiência culinária que combina ingredientes de alta qualidade com técnicas inovadoras, tudo em um ambiente elegante e acolhedor. Seja para uma celebração especial ou um jantar sofisticado, o Mezzaluna promete satisfazer os paladares mais exigentes.

Seja você um apreciador de vinhos, um amante de sake, ou simplesmente alguém que busca uma experiência gastronômica inesquecível, o Mezzaluna em Bangkok é o destino ideal para descobrir sabores exclusivos e criar memórias duradouras. Venha explorar essa joia culinária na vibrante cidade tailandesa.

Krung Thep Maha Nakhon

Desfrute de uma experiência gastronômica única no Mezzaluna, restaurante de alta gastronomia com vista panorâmica em Bangkok. Reserve sua mesa hoje mesmo!

Experiência Gastronômica no Restaurante Mezzaluna, Bangkok

Conheça as melhores dicas para visitar o Mezzaluna em Bangkok. Saiba sobre horários, reserva, dress code e o menu exclusivo deste restaurante premiado.

Dicas para Visitar o Mezzaluna em Bangkok, Thailandia

Saiba mais sobre a história do Mezzaluna, seu menu de fusão francês-japonês, prêmios, equipe e o que torna este restaurante uma experiência única em Bangkok.

Restaurante Mezzaluna Bangkok: Gastronomia de Luxo na Cidade

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