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Bangkok

Denkushiflori BKK is praised for its innovative fusion of Japanese and French cuisines, offering a unique dining experience with meticulously crafted dishes and attentive service. The ambiance is described as warm and inviting, with an open kitchen design that allows diners to witness the culinary artistry in action. The private room option is highlighted for its personalized and intimate setting.

Denkushiflori BKK: uma experiência gastronômica única em Bangkok.

Asia

Thailand

Denkushiflori BKK: uma experiência gastronômica única em Bangkok

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB&d=17924085&t=1

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Denkushiflori Bangkok is the brilliant collaboration of two culinary giants: Chef Zaiyu Hasegawa of “Den” and Chef Hiroyasu Kawate of “Florilège,” both Tokyo-based and celebrated with two Michelin stars each and spots in the 2024 World’s 50 Best Restaurants. The restaurant’s name reflects their partnership, combining “Den” and “Flori” with “Kushi,” symbolising the skewers that define their innovative cuisine. Leading the kitchen is Chef Shimizu, whose impressive pedigree includes training at three-star Michelin establishments La Maison de Marc Veyrat and l’Arpège. He notably became the first Japanese chef to helm the meat section at l’Arpège under the legendary Alain Passard.

The seasonal menu at Denkushiflori is a seamless fusion of Japanese kushiage skewers and refined French gastronomy, served omakase-style. Each dish showcases precision, creativity, and premium ingredients. Highlights include the Brandade, a creamy cod and potato purée topped with briny salmon roe and sweet uni, and the Pork & Daikon, featuring tender, perfectly fatty pork accented with charcoal leek powder and balanced by sweet radish in a delicate dashi broth - whimsically accompanied by a children's story book about a pig's dangerous encounter with stones. The grilled River Prawn, packed with creamy roe, is paired with Koshihikari rice cooked with whitebait, delivering umami-packed satisfaction.

The restaurant strikes a perfect balance between elegance and casual comfort. Warm lighting, sleek wooden interiors, and an open kitchen create a vibrant yet intimate ambiance. This was one of the most memorable degustation dinners we’ve had recently, all for a surprisingly reasonable S$400 for two, including a bottle of fruity, dry Chablis. Go now before they earn their Michelin star and prices inevitably rise!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB&d=17924085&t=1

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A very nice first time try
The pork is very nice with super tenderness and rich flavour
The Toshikoshi soba is of great texture and first time try cold miso soup - very unique
Also love the desserts, diversified and rich
Will for sure come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE&d=17924085&t=1

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First time on 30/08/2024:

We ordered a full set omakase of 7 courses for each and at the end, it is one of best fine diners we have ever experienced. The set was served precisely right time one after one. All dishes were well drafted, dedicate, mouthful and very delicious. Especially, the portions were not too small and tiny like we often have in other fine dinning restaurants. Each dish was big enough for us to have at least 3 - 4 mouthful bites and so could enjoy the flavor at their best.

I also highly recommend the wine/sake pairing package that surprisingly was very good if considering its price that all 6 glasses well matched with each dish. Thank you very much Chef Sisimu Shisizu and team 🙏. We will definitely come back to try your new menu soon.

Second time on 25/09/2024

Came back it again to try their new menu. One again, chef Sisimi Shisizu and team brought me an amazing experience with 7+2 creative, dedicate mouthful delicious courses, added more an amuse in the beginning and a pettit four at the end. Definitely I will come back to eat this menu again before they change the menu after each 3 months.

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We went there for lunch but we tried the full set menu (7 course 3,500++)

FOOD - this is fusion/ western food with some twist of japanese flavor. The overall taste is on a sweet side and unfortunately we didnt enjoy it so much.

Service - typical of fine dining restaurant, excellent service as expected.

Parking - erawan hotel

Verdict - we dont enjoy it so much overall. Maybe we were too full and we found many dishes have simolar tone of flavor. Lunch however could be an interesting option (1,900++ for 5 course). We prob wont be back soon.

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Reluctantly to try but finally we did and we really enjoyed the food. Our family always love to try French food prepared by Japanese chef. We did try in Paris, Hokkaido, Osaka so on and so forth. We know that Den is famous and really hard to get reservation in Tokyo. Today we had 4 course lunch set, but we had the add on oyster and uni on top of our clay pot rice. Next time will definitely try the full 7 dinner course. Highly recommend.

Denkushiflori BKK: Restaurante de Comida Tailandesa em Bangkok

Denkushiflori BKK is the first overseas expansion of the collaboration between two Michelin-starred chefs, Zaiyu Hasegawa of 'Den' and Hiroyasu Kawate of 'Florilège'. The Bangkok branch opened in July 2023, offering a fusion of Japanese and French cuisines under the guidance of Chef Susumu Shimizu.

Denkushiflori BKK representa uma emocionante expansão internacional de uma colaboração gastronômica de alto nível, unindo dois chefs estrelados Michelin, Zaiyu Hasegawa do restaurante 'Den' e Hiroyasu Kawate do 'Florilège'. Inaugurado em julho de 2023 na vibrante cidade de Bangkok, este restaurante oferece uma experiência culinária que harmoniza as tradições japonesas e francesas sob a direção do renomado Chef Susumu Shimizu.

Clique aqui para explorar a trajetória do Denkushiflori BKK e entender como essa fusão de culturas culinárias vem conquistando Bangkok desde sua abertura.

Saiba mais sobre a história do restaurante

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Denkushiflori BKK is a culinary gem in Bangkok, offering an immersive dining experience with exquisite Thai flavors. Located in the Erawan Bangkok Building, the restaurant features a harmonious blend of traditional and contemporary dishes crafted from the freshest local ingredients. The ambiance strikes a balance between modern elegance and warmth, making it ideal for both intimate dinners and lively gatherings. Situated in the bustling Pathum Wan district, it provides easy access to major attractions, making it a perfect spot for food lovers and travelers alike.

Denkushiflori BKK

Experience a fusion of Japanese and French culinary techniques with our seasonal tasting menus, featuring meticulously crafted dishes using premium ingredients.

Lunch Course

Dinner Course

Clay Pot Rice with Japanese Sweet Corn and Wagyu Beef Carpaccio

Fried Crab Tofu with Bisque and Tempura Persimmon

Fromage Blanc with Ponzu Sauce and Three-Colored Seaweed

Grilled Duck Sausage with Dashi Sauce and Edamame, Topped with Truffle Mushrooms and Tempura Oba Leaves

Chilled Fennel Cream Soup with Grapefruit, Served with Soy-Marinated Maguro (Akami) and Shiso Flower Garnish

Grilled Miso-Marinated Quail with Ten Kinds of Vegetables Sautéed in Butter

Fresh Spring Rolls Stuffed with Tiger Prawns and Tartar Sauce, Served with Dragon Fruit Sauce and Edible Flowers

Avocado Pudding Topped with Caviar, Served with Okra and Plum Sauce

Clear Clam (Hamaguri) Soup with Onion Gratin Cheese and Taro Mochi

Yellow French Chicken Baked with Pineapple and Pandan, Served with Asparagus and White Sesame Sauce

Japanese Steamed Eggs (Chawanmushi) Topped with Sakura Shrimp, Served with Spinach and Bisque Sauce and Carrot Mousse

Seasonal Tasting Menus

Seasonal omakase menu at denkushiflori bkk in bangkok thailand restaurant overview and highlights with japanese and french fusion cuisine inspired by chefs zaiyu hasegawa and hiroyasu kawate chef shimizu leading kitchen culinary excellence in fine dining experience premium ingredients and innovative dishes in sleek cozy ambiance perfect for foodies and trend conscious travelers for lunch dinner service and degustation menus with unique starters mains desserts and drinks selections and signature specials with creative presentations and expert preparation for unforgettable gastronomic journey of flavors and textures harmonizing tradition and innovation in modern japanese french gastronomy fusion culinary scene bangkok thailand dining destination must try exquisite courses and seasonal highlights with kushiage skewers clay pot rice wagyu beef and more delicious specialties included in menu selections and omakase style dining experience at denkushiflori bkk elegant warm inviting setting with open kitchen and refined casual luxury ambiance perfect for group dining and intimate meals enjoy exceptional service and memorable flavors at denkushiflori bkk located in erawan bangkok building renowned for unique culinary artistry and passion delivering outstanding taste experiences to discerning palates in thailand capital city bangkok asia premier restaurant offering creative fusion and premium quality seasonal dishes with omakase style presentation satisfying gourmets and lovers of fine dining worldwide discover diverse menu options showcasing fresh seasonal japanese ingredients refined french techniques crafted by celebrated chefs and their skilled team indulging in artistic culinary journey through well balanced, richly flavored, and thoughtfully composed courses from starters to desserts and carefully paired drinks all promising remarkable taste sensations and high quality ingredients prepared with mastery and dedication for unforgettable gastronomic adventures in vibrant bangkok city dining scene.

Descubra o sabor vibrante de Bangkok no Denkushiflori BKK! Uma experiência gastronômica única que vai encantar seu paladar. Venha experimentar hoje!

Denkushiflori BKK em Bangkok: Restaurante Excepcional na Ásia

Bangkok Municipality

A 4-course lunch menu showcasing seasonal Japanese ingredients prepared with French culinary techniques.

A 7-course dinner menu featuring a harmonious blend of Japanese and French flavors.

An intimate dining space accommodating 4-6 guests, offering a personalized experience with live cooking by the chef.

Private Room

Denkushiflori BKK: uma experiência culinária única em Bangkok.

descubra o encanto gastronômico no Denkushiflori BKK em bangkok.

Denkushiflori BKK oferece menus exclusivos que combinam o melhor da gastronomia japonesa e francesa, perfeito para quem busca uma experiência gastronômica inovadora e sofisticada em Bangkok.

uma fusão de sabores japoneses e franceses.

Pathum Wan District

Desfrute de uma fusão inovadora de culinária japonesa e francesa no Denkushiflori BKK, restaurante premiado em Bangkok, com menus sazonais e ambiente acolhedor.

Experiência gastronômica única em Bangkok | Denkushiflori BKK

Explore os sabores sofisticados do Denkushiflori BKK, oferecendo menus exclusivos e experiências culinárias de alto nível no coração de Bangkok, perto do bairro Sukhumvit.

Denkushiflori BKK: Gastronomia de classe mundial em Bangkok

Visite o Denkushiflori BKK em Bangkok para uma experiência culinária com menus exclusivos de fusão japonesa e francesa. Reserve sua mesa hoje mesmo!

Denkushiflori BKK: Restaurante de Comida Tailandesa em Bangkok

Red Sky

The Speakeasy Rooftop Bar

The Athenee Hotel, a Luxury Collection Hotel, Bangkok