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Uccle

Le Pigeon Noir is renowned for its exceptional Franco-Belgian cuisine, attentive service, and warm atmosphere. Dishes like Salmis de Pigeonneau à la Sauge and Parmentier de Confit de Canard are frequently highlighted. The restaurant's vintage interior and jovial staff contribute to its charm.

Situado na acolhedora cidade de Uccle, na Bélgica, o Le Pigeon Noir é um restaurante que encanta tanto os amantes da culinária quanto os que buscam uma experiência gastronômica sofisticada e aconchegante.

Confira mais detalhes no site do Michelin

descubra o charme do Le Pigeon Noir em Uccle

De segunda a sexta-feira, das 12h às 14h30 para o almoço e das 19h às 22h para o jantar. Fecha aos finais de semana.

Sim, o Le Pigeon Noir oferece opções vegetarianas mediante solicitação, garantindo uma experiência inclusiva para todos os paladares.

A comunidade local expressa um sentimento altamente positivo, elogiando a qualidade da comida, o serviço atencioso e a atmosfera acolhedora do restaurante.

Destaques como Salmis de Pigeonneau à la Sauge e Parmentier de Confit de Canard demonstram a excelência da cozinha franco-belga do Le Pigeon Noir.

Se você busca uma experiência gastronômica de alta qualidade, ambiente acolhedor com interior vintage e um serviço excepcional, o Le Pigeon Noir é uma escolha que não vai te decepcionar.

Europe

Belgium

Le Pigeon Noir: uma experiência gastronômica única em Uccle, Bélgica

Visite o Le Pigeon Noir e mergulhe na experiência culinária belga

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoc2ZhNlN3EAE&d=17924085&t=1

places/ChIJ99i8P6fFw0cRhtA7p9goFF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURoc2ZhNlN3EAE

Fantastic one star Michelin brasserie where they found the perfect mix between being casual while still offering top notch food and service it is really impressive. All the waiters are immediately putting you at ease and make funny jokes that are immediately making you feel right at home really impressive!!

Food wise my recommendation is really to go outside of your comfort zone and order their signature dishes such as the calf brain with tartare sauce, the ham mousse was my absolute favorite and the “hareng a l’huile” was my close second in the starter section.

For the mains we had the cote a l’os for 2 people and then I ordered an “Américain” aka beef tartare more or less and Philippe our waiter didn’t allow it saying it was a little sad to order such a basic dish of hike they have some much better things such as their poultry with morrilles mushrooms so I followed his recommandation and it was to die for definitely recommend that!

Drinks wise everything is on top for desserts we had the crepes Suzette’s which were fantastic, the ice cream with vodka and orange zests which were so refreshing and then the whipped cheesecake meringue and cherry which was also out of this world.

We can’t wait to be back and thank you to all the staff this was really amazing 🤩

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNllPWDN3RRAB&d=17924085&t=1

places/ChIJ99i8P6fFw0cRhtA7p9goFF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNllPWDN3RRAB

An absolutely wonderful meal will be back for sure. The food is delicious and has the perfect portions to get you full without over cooking you. The staff is very kind,relaxed and professional. The venue is what you want when you go to a place with this much history. It’s got the cozy homey vibe of a small bistro. With a chef that reminds people that sauces are a supplement of a dish not the main event. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdjYtSVBBEAE&d=17924085&t=1

places/ChIJ99i8P6fFw0cRhtA7p9goFF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdjYtSVBBEAE

A Delightful Soiree at Le Pigeon Noir – Where Nostalgia Meets Michelin-worthy Magic

Dining at Le Pigeon Noir is like wandering into a dream where your grandma dons a Michelin star and cooks with all the finesse of a culinary maestro, her dishes drenched in memories and perfected flavors. It’s not just a restaurant; it’s a reverie, a sanctuary of tastes that feel tenderly familiar yet unmistakably elevated.

From the very start, I was welcomed with the warmest of smiles by the Philips—both of them, two charming stewards of hospitality. They’re not just servers but storytellers, weaving a tapestry of chit-chat and genuine laughter that lingers long after the meal. These two don’t just meet expectations; they sidestep mediocrity and dance gracefully into excellence, offering brilliant wine pairings that somehow knew me better than I know myself.

My meal was a parade of nostalgia with Michelin polish. I began with oysters, so fresh they seemed to echo the ocean itself. Each bite was a briny kiss from the sea. Then came the Entrecôte adorned with a pepper sauce that can only be described as celestial—a sauce so perfectly balanced, it almost brought me to tears right there on my birthday. Yes, reader, it was that good, the kind of flavor that sneaks into your soul and leaves you wondering if any pepper sauce could ever compare again.

For dessert, the Sabayon floated into my life like a delicate cloud, its sweetness swirling with just the right touch of warmth, followed by an Irish coffee so indulgently crafted that it felt like an embrace from the inside out.

By the end, I felt spoiled, a little emotional, and absolutely certain of one thing: Le Pigeon Noir is a treasure. It’s where impeccable food, homestyle warmth, and Michelin-level finesse come together, all in the care of two Philips, among others, whose service should be bottled up and sold as the gold standard of hospitality.

If you’re in Brussels, go. Let the flavors take you, and raise a glass to grandmas everywhere—because here, it truly feels as though they’re in the kitchen, weaving a bit of magic into every bite.

Thank you for the amazing experience.

Nawras

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzcmI3REFREAE&d=17924085&t=1

places/ChIJ99i8P6fFw0cRhtA7p9goFF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzcmI3REFREAE

It’s a very intimate setting with eclectic decorations. I came in for lunch and sat at the bar. I was clearly a foreigner who didn’t speak French. The owner was extremely welcoming and explained each dish to me. He then recommended a few choices. I ended up starting with the smoked ham patte, which is either unique for the region or restaurant (sorry mixed it up). The owner explained to me the historical reason how the recipe came about! The patte was unique to me, flavor was decent and tasted good with the bread. Can’t quite critique it for I had no idea what to expect. It came with a salad that had pieces of fried duck skin. Also unique and tasted good.
For my entree, I went with the duck confit. It was covered by a bed of mash potatoes which was sort of bland. However, beneath was duck meat that melts in your mouth. Extremely juicy and flavorful pieces within the dish. My neighbor ordered the fish of the day and it looked delicious. The presentation of their dishes is very artistic.
I had a wonderful dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMc1ozM2ZnEAE&d=17924085&t=1

places/ChIJ99i8P6fFw0cRhtA7p9goFF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMc1ozM2ZnEAE

Outstanding, our new favorite restaurant!

Le Pigeon Noir em Uccle, Bélgica – Restaurante Charmoso e Gastronomia Local

Le Pigeon Noir is a renowned Franco-Belgian restaurant in Uccle, Belgium, established by Henri De Mol and now led by his son, Benoit. The restaurant has been awarded one Michelin star for its high-quality cooking.

History of Le Pigeon Noir in Uccle, Belgium.

Nestled in the charming district of Uccle, Belgium, Le Pigeon Noir has established itself as a beacon of traditional Franco-Belgian cuisine since its inception in 2015. 

, this restaurant quickly distinguished itself by honoring classic recipes while infusing them with a refined touch that pays homage to the rich culinary heritage of the region.

A significant highlight in the history of Le Pigeon Noir came in the very year of its establishment: 2015. This was the year the restaurant proudly earned its first Michelin star, a prestigious mark of quality and culinary mastery. This accolade not only recognized the skill and dedication of the kitchen but also cemented the restaurant's reputation as a top dining destination within Brussels and beyond.

Le Pigeon Noir offers diners an intimate and eclectic setting that feels both cozy and sophisticated. Its culinary approach is a respectful nod to tradition, with a focus on high-quality ingredients and meticulous technique. The kitchen crafts dishes that celebrate the essence of Franco-Belgian cooking, where sauces complement rather than overshadow the main elements, and signature dishes invite patrons to step beyond their comfort zones to experience bold, authentic flavors.

Beyond its culinary achievements, Le Pigeon Noir is celebrated for its exceptional service. The staff's friendly humor and attentive care create a welcoming ambiance where guests feel instantly at home. This blend of Michelin-star sophistication with a casual, heartfelt vibe makes for memorable dining experiences that keep visitors returning again and again.

 – Le Pigeon Noir was awarded its first Michelin star, marking its arrival as a premier dining destination in Uccle.

Outdoor Seating

Restroom

Parking Options

Le Pigeon Noir is a charming restaurant in Uccle, Belgium, offering a delightful culinary experience with a focus on Belgian cuisine and modern twists. The intimate ambiance, adorned with rustic wooden accents, creates a perfect setting for couples and food enthusiasts alike.

Le Pigeon Noir

A selection of traditional Franco-Belgian dishes prepared with seasonal ingredients.

Le Hareng Pomme À L'huile

La Mousse De Jambon

La Croquette De Crevettes

La Joue De Veau Braisée

Le Parmentier De Confit De Canard

Le Salmis De Pigeonneau À La Sauge

Menu 2025

Menu 2025 do Le Pigeon Noir : uma celebração da gastronomia franco-belga com ingredientes sazonais 

Comece sua jornada gastronômica com opções que destacam sabores autênticos e ingredientes frescos. Experimente o "Le Hareng Pomme À L'huile", uma combinação delicada de arenque, batatas, cebolas e azeite, ou aprecie "La Mousse De Jambon", uma mousse de presunto cremosa enriquecida com ervas. Para os amantes de frutos do mar, "La Croquette De Crevettes" oferece croquetes crocantes de camarão, perfeitos para compartilhar.

Entradas para começar sua experiência culinária 

Os pratos principais do Le Pigeon Noir oferecem uma experiência culinária sofisticada e reconfortante. Desfrute da "La Joue De Veau Braisée", uma bochecha de vitela cozida lentamente com cebolas, cenouras e vinho tinto, ou delicie-se com "Le Parmentier De Confit De Canard", um clássico frances que combina pato confitado com purê de batatas e ervas aromáticas. Para uma experiência ainda mais especial, o "Le Salmis De Pigeonneau À La Sauge" apresenta caça de pombo com sálvia, vinho tinto e cogumelos, uma verdadeira homenagem à cozinha tradicional.

Pratos principais que encantam o paladar 

Encante seu paladar com opções de sobremesas que equilibram doçura e sabor. Embora não especificado, o menu oferece uma variedade de doces tradicionais franceses, perfeitos para concluir sua refeição com elegância e doçura.

Aproveite uma seleção de bebidas que harmonizam perfeitamente com os sabores do menu. Desde vinhos franceses até opções de coquetéis clássicos, cada gole é uma experiência sensorial que eleva sua refeição ao próximo nível.

Descubra os pratos especiais do Le Pigeon Noir e as recomendações do chef, que prometem surpreender seu paladar com combinações únicas e ingredientes de alta qualidade, refletindo a tradição e a inovação na culinária belga e francesa.

Pratos especiais e recomendações do chef 

Descubra o charme do Le Pigeon Noir em Uccle, uma experiência culinária deliciosa com pratos irresistíveis em um ambiente acolhedor. Reserve sua visita agora!

Le Pigeon Noir Uccle: Restaurante sofisticado na Bélgica

Uccle Municipality

A selection of classic dishes such as Salmis de Pigeonneau à la Sauge and Parmentier de Confit de Canard.

Traditional Franco-Belgian Cuisine

Vegetarian-friendly dishes available upon request.

Vegetarian Options

Sommelier-selected wine pairings to complement your meal.

Wine Pairing

No coração de Uccle, na Bélgica, o restaurante Le Pigeon Noir oferece uma experiência gastronômica que celebra a culinária franco-belga com um toque de autenticidade e elegância. Este espaço é perfeito para quem busca uma imersão nos sabores tradicionais, com um ambiente que combina charme clássico e atmosfera acolhedora.

Descubra os vinhos selecionados pelo chef

Experimente pratos clássicos como Salmis de Pigeonneau à la Sauge e Parmentier de Confit de Canard

Deguste uma seleção de vinhos recomendados pelo sommelier

descubra o charme do le pigeon noir em uccle

Discover Le Pigeon Noir in Uccle, Belgium: A Michelin-Starred Franco-Belgian Gem 

Le Pigeon Noir, nestled on Rue Geleytsbeek in the charming district of Uccle, offers an exceptional culinary journey that seamlessly blends traditional Franco-Belgian cuisine with a Michelin-starred dining experience. This intimate restaurant is renowned for its cozy and welcoming ambiance, inviting diners to savor carefully crafted dishes prepared with seasonal, fresh ingredients.

Guests consistently praise the attentive and friendly service provided by the staff, who create a relaxed yet refined atmosphere. The menu features standout signature dishes such as calf brain with tartare sauce and poultry with morel mushrooms, which exemplify the kitchen's creativity and respect for tradition. Wine pairings, expertly recommended, complement the flavors perfectly.

 with seasonal freshness and artistic presentation.

 that balances casual charm with gourmet excellence.

 that feels like dining at a beloved local bistro.

 with a personal touch and genuine hospitality.

 that showcase fresh ingredients and culinary creativity.

Despite its many charms, Le Pigeon Noir has some limitations that potential guests should note. The restaurant has a limited seating capacity, which means making a reservation in advance is advisable to secure a spot. Additionally, it is closed on weekends, which may require planning your visit during the week. Another minor drawback is that there is no online menu available, so diners rely on recommendations from the staff or on-site menus to explore their options.

 stands out as a must-visit destination in Brussels for food lovers seeking a refined but unpretentious dining experience. With its blend of stellar cuisine, warm hospitality, and a quaint setting, it offers a memorable taste of Belgian culinary heritage with a modern Michelin touch.

Brussels Region

Descubra o restaurante Le Pigeon Noir em Uccle, Bélgica, com culinária franco-belga premiada, ambiente acolhedor e opções vegetarianas. Reserve já!

Le Pigeon Noir Uccle: Restaurante Michelin Bélgica

Explore Uccle, Bélgica, com nossas dicas de viagem exclusivas, itinerários e atrações imperdíveis, incluindo o renomado restaurante Le Pigeon Noir. Planeje sua visita!

Dicas de Viagem e Itinerários em Uccle, Bélgica

Horários de funcionamento do Le Pigeon Noir em Uccle, Bélgica. Veja horários e endereço para planejar sua visita ao reconhecido restaurante Michelin.

Le Pigeon Noir em Uccle, Bélgica – Restaurante Charmoso e Gastronomia Local

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