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Vantagens

Bruges

Diners frequently commend the restaurant for its creative use of seasonal ingredients, the unique flavor imparted by the Mibrasa charcoal oven, and the personal touch of Chef Jan Supply serving dishes directly to guests. The ambiance is described as intimate and welcoming, making it a favored spot for both locals and visitors.

Situado na encantadora cidade de Bruges, na Bélgica, o Restaurante Goesepitte 43 é um verdadeiro tesouro gastronômico que combina tradição e inovação. Com uma atmosfera acolhedora e um serviço atento, este restaurante é a escolha perfeita para quem busca uma experiência culinária memorável.

Descubra o charme do Restaurante Goesepitte 43 em Bruges

O restaurante funciona às segundas, terças, quintas, sextas e sábados, das 12h às 13h30 e das 18h30 às 21h. Fechado às quartas e domingos.

Horários de funcionamento do Goesepitte 43

Um menu de almoço com duas etapas está disponível nos dias úteis e aos sábados, por um preço fixo de 36€.

Sim, o restaurante aceita restrições alimentares, incluindo opções vegetarianas, veganas e sem glúten.

Embora não seja sempre necessário, recomenda-se fazer reserva, especialmente nos horários de pico, para garantir uma mesa.

Estacionamento disponível nas proximidades, com duas opções acessíveis a pé: Parking 't Zand e Parking Oud Sint-Jan.

Os visitantes elogiam o Goesepitte 43 por sua cozinha inovadora, atendimento cuidadoso e ambiente aconchegante. Uma experiência que encanta tanto moradores quanto turistas.

Europe

Belgium

Imagine-se caminhando pelas encantadoras ruas de Bruges, uma cidade que parece saída de um conto de fadas, até chegar ao Restaurant Goesepitte 43, um verdadeiro tesouro gastronômico que combina tradição e inovação em cada prato. Situado no coração desta cidade histórica, o restaurante oferece uma experiência culinária que encanta os sentidos e revela o melhor da cozinha belga com um toque contemporâneo.

Descubra o charme do Restaurant Goesepitte 43 em Bruges

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MGNhbThBRRAB&d=17924085&t=1

places/ChIJHSzRlNtQw0cRQKfFdw1E_6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MGNhbThBRRAB

The restaurant offers a 4 course menu. No options left or right except for the dessert. There good quality food but I'm missing a bit the last mile. They work rather with spices than with the base incredients. I like the wine list, it's a good sele of global vineyards. When you sit in the back of the restaurant, it might get noicy because you are nearby the kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNlp2UDNBRRAB&d=17924085&t=1

places/ChIJHSzRlNtQw0cRQKfFdw1E_6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNlp2UDNBRRAB

Slightly underwhelming given the reviews and its listing in the Michelin guide. Everything was cooked decently and nicely presented, but somewhat lacked depth and the flavours weren't particularly special or interesting. Gastronomic style over substance. There was a lack of non-alcoholic drink options. Service was polite but there were only 2 waiters for the whole restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmc3VfSWxRRRAB&d=17924085&t=1

places/ChIJHSzRlNtQw0cRQKfFdw1E_6g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmc3VfSWxRRRAB

This restaurant offers amazing food for a fair price. Every course was even better than the one before it, with the highlight being the pancake. Seriously, take the pancacke. I'm not a dessert person and it's one of the best things I've ever had.
The service was excellent, and the wine selection too.
We sat at the back of the restaurant, which I would describe as a little less cosy, but it does provide a sneak peak into the kitchen which I really liked.
Dietary restrictions were no problem even though at dinner there was only a set menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5eDYzUzVBRRAB&d=17924085&t=1

places/ChIJHSzRlNtQw0cRQKfFdw1E_6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5eDYzUzVBRRAB

Excellent food. The wagyu beef was to die for and the crepe was the best I’ve ever had. Only complaint was the lighting. A little too bright.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudy1lUnNRRRAB&d=17924085&t=1

places/ChIJHSzRlNtQw0cRQKfFdw1E_6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudy1lUnNRRRAB

Tried this on a recommendation. Visited on Saturday so set menu. Had it with the recommended wines.

Efficient serving. Small locale so never long waits. The Ravioli was heavenly. Found some of the other courses a bit bland (I am fond of spicy food, so that may very well be just me!) The brownie with blood orange sherbet was exceptionally well received by us.

Well worth a visit!!

Goesepitte 43: Restaurante de Alta Qualidade em Bruges, Bélgica

Opened in 2018, Restaurant Goesepitte 43 quickly gained recognition for its innovative approach to modern French cuisine, earning a mention in the Michelin Guide in 2020.

uma trajetória de inovação e reconhecimento culinário na Bélgica.

história do restaurant goesepitte 43 em bruges, belgium'}]},{

Localizado na charmosa cidade de Bruges, na Bélgica, o Restaurant Goesepitte 43 abriu suas portas em 2018, marcando uma nova era na gastronomia local com sua abordagem inovadora à culinária francesa moderna.

Desde sua inauguração, o restaurante tem se destacado por sua criatividade e excelência culinária, conquistando o paladar de visitantes e críticos gastronômicos.

reconhecimento internacional e destaque na guia michelin.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

In the heart of Bruges, Restaurant Goesepitte 43 offers a culinary gem with traditional Belgian dishes fused with contemporary innovation. The inviting atmosphere and exquisite menu promise an unforgettable dining experience.

Restaurant Goesepitte 43

A selection of starters, main courses, and desserts crafted with seasonal ingredients and innovative techniques.

King crab / cockles / fregola / bottarga / Vadouvan

Veal tartare / Gillardeau oyster / celery / wasabi

Haddock / smoked duck breast fillet / tomatoes / dashi

Tuna tataki / avocado / edamame / ponzu

Catch of the day

Anjou pigeon with goose liver

Iberico Bellota pork chop

French milk fed lamb, fillet and shoulder

Beef fillet, lobster béarnaise

Wagyu A5 short loin

‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons)

Crêpe Normande with homemade vanilla ice cream

Dame blanche

Espresso martini

Chocolate brownie / violet / cherries / granola / tonka bean ice cream

Cheese selection

Restaurant Goesepitte 43 Menu

Nestled in the heart of Bruges, Restaurant Goesepitte 43 invites you to indulge in a carefully curated four-course dining experience defined by seasonal ingredients and inventive modern twists. This refined menu offers an elegant balance of flavors, perfect for discerning food lovers eager to explore an exquisite Belgian gastronomic journey.

The menu opens with a selection of starters that celebrate freshness and subtle complexity. Try the Sea Bass Tartar, a delicate blend of sea bass infused with herbs, lemon, and a drizzle of olive oil that awakens the palate with bright, coastal notes. For a richer start, the Salsify with Truffle offers an earthy indulgence, combining creamy salsify with aromatic truffle and fresh herbs. The Venison Tartare is a sophisticated dish featuring tender venison accented by shallots, capers, egg yolk, and herbs, providing a textured and flavorful bite. Lastly, the Smoked Eel starter delivers a smoky, herbal finish elevated with a hint of lemon zest.

Moving on to mains, each dish showcases seasonal produce and expert technique. The Pork Main Course highlights tender pork served alongside fresh seasonal vegetables with a complementary sauce that enhances the natural flavors. The Farm Chicken entrée is elevated with an autumn truffle sauce, accompanied by a creamy potato salad and caramelized chicory, combining comforting textures with luxurious earthiness. For meat lovers, the Rib on the Bone is a standout, featuring a succulent rib with bone marrow and seasonal vegetables, promising a deeply satisfying, savory experience.

 is the perfect sweet finale, featuring tender apples wrapped in puff pastry, topped with caramel and a scoop of vanilla ice cream. This dessert is praised by guests as one of the best pancakes they have ever had, delivering a delightful harmony of warm and creamy textures.

Complement your meal with their thoughtfully curated wine list featuring selections from global vineyards, perfectly paired to enhance each course. The restaurant also offers an enticing cocktail menu alongside quality coffee and beer options. While the menu follows a set four-course format with the exception of dessert choices, it ensures a cohesive and memorable dining experience that highlights the chef’s commitment to quality and seasonality.

 highlighting fresh local ingredients with creative flair.

 curated to complement the set menu perfectly.

 with a glimpse into the kitchen for a lively, authentic experience.

Descubra o encanto da culinária belga no Restaurante Goesepitte 43 em Bruges. Sabores irresistíveis e ambiente acolhedor esperam por você. Reserve já sua experiência!

Restaurante em Bruges - Gastronomia Excepcional na Goezeputstraat

Brugge Municipality

A two-course lunch menu available on weekdays and Saturdays.

Business lunch

A four-course dinner menu served on Saturday evenings.

Four-course dinner menu

Explorar a culinária em Bruges nunca foi tão encantador quanto no Restaurant Goesepitte 43. Situado na bela Bélgica, este restaurante oferece experiências gastronômicas que agradam tanto a quem busca uma refeição rápida quanto aos que desejam um jantar mais elaborado.

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Clique aqui para ver a localização no Google Maps.

Veja mais sobre a localização do Goesepitte 43

Confira aqui os menus de almoço e jantar.

Menu de almoço e jantar do Goesepitte 43

Experimente o menu de almoço de negócios do Goesepitte 43

Aproveite o menu de jantar de sábado no Goesepitte 43

Descubra o Restaurante Goesepitte 43, um espaço que combina inovação culinária com um ambiente acolhedor em Bruges.

restaurant goesepitte 43 em bruges: um equilíbrio entre inovação e conforto.

Flemish Region

Discover the culinary delights at Restaurant Goesepitte 43 in Bruges, Belgium. Enjoy innovative French cuisine with seasonal ingredients in a cozy setting. Book now!

Goezeputstraat 43 Bruges - Exclusive Dining Experience

Experience top-rated cuisine at Restaurant Goesepitte 43 in Bruges. Savor exquisite dishes crafted with seasonal ingredients and enjoy a cozy, intimate atmosphere.

Dine in Style at Goesepitte 43, Bruges - Michelin-Listed

Visit Goesepitte 43 in Bruges for a remarkable dining experience featuring innovative French dishes, private dining options, and seasonal menus. Reserve your table today!

Goesepitte 43: Restaurante de Alta Qualidade em Bruges, Bélgica

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