Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Aubel

Le Moulin du Val-Dieu is praised for its delicious food, generous portions, and charming setting inside an old mill. The staff is friendly, and the variety of beers and wines is appreciated. Some reviewers have noted issues with service speed and food quality, but these are less common.

Situado na encantadora cidade de Aubel, na Bélgica, o Le Moulin du Val-Dieu é muito mais do que um simples restaurante. É um convite a uma experiência gastronômica única, onde o charme de um antigo moinho encontra uma proposta culinária que encanta todos os sentidos. Se você busca um local acolhedor com uma atmosfera histórica, pratos deliciosos e uma vista deslumbrante, este é o destino ideal.

descubra o charme do Le Moulin du Val-Dieu em Aubel

O restaurante funciona de quarta a domingo, oferecendo um serviço de alta qualidade e uma variedade de pratos que refletem a autenticidade belga, sempre com ingredientes frescos e uma apresentação cuidadosa. Com um ambiente acolhedor dentro de um moinho antigo, cada visita se torna uma viagem no tempo.

Quer saber mais sobre o Le Moulin du Val-Dieu? Aqui estão algumas perguntas frequentes:

Qual é o horário de funcionamento do Le Moulin do Val-Dieu?

O restaurante está aberto de quarta a domingo, das 11h às 20h30, com fechamento às 19h30 no domingo. Segunda e terça são dias de fechamento.

Recomenda-se fazer reserva, especialmente nos fins de semana, para garantir seu lugar neste ambiente encantador.

Quais métodos de pagamento são aceitos?

Aceitamos dinheiro, Bancontact, Visa, American Express e Mastercard, facilitando sua experiência gastronômica.

Sim, há um amplo estacionamento privado em frente à abadia Val-Dieu, garantindo conveniência para seus visitantes.

O restaurante é acessível para pessoas com mobilidade reduzida?

Sim, o Le Moulin do Val-Dieu é completamente acessível para cadeirantes, garantindo que todos possam desfrutar de sua atmosfera acolhedora.

Europe

Belgium

Le Moulin du Val-Dieu: uma experiência gastronômica autêntica em Aubel, Bélgica.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB

Nice casual dinner place.  Wonderful beer from the Abby. Steak quality was very nice and flavor was good, although would prefer a bit less herb and spice added to the steak, but thats just me.

Pancake and chocolate lava cake were spot on!

Service was helpful and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE

This could have been a great experience however… The salad had visible mold and discoloration on the leaves. I showed the young waiter who told me he was the ‘boss’. I only wanted him to be aware and let the chef know about my plate. Then the negative experience started. He took the leaves from me and wouldn’t agree as the salad arrived only 5 days ago. Unbelievable that someone can’t handle feedback. When salad is slimy and discolored it’s overdue. Such a pitty aboit this. As he is ‘the boss’ I don’t recommend this place at all.
The picture is the leftover of the salad with the (bad) leaves he already took with him when I showed him.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB

Lovely setting in the Belgian countryside. We had a delicious cheese tasting and several beers inside this old mill. The abbey is literally next door.

Would definitely recommend a visit. Better to reserve in advance during weekends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE

Our group of 5 got a table with one menu on it, and they didn't bring us any extra. It took about half an hour before someone came to take our order. Drinks came pretty quickly, but the food took AN HOUR to arrive. Nobody paid us any attention so it was difficult to order another round of drinks. The cheeseburgers were good, but not worth the wait. I don't know why we were ignored and service was so bad, we spoke French so that wasn't it. As I said, food was OK, but we're not coming back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE

Léon and his team take great care of their customer ! It’s always a pleasure to go there !

Le Moulin du Val-Dieu: Restaurante e Bar em Aubel, Bélgica

Le Moulin du Val-Dieu is located in the buildings of the mill that was originally part of the Val-Dieu Abbey. The current restaurant was officially opened on June 23, 1993, and has since become a popular destination for both locals and tourists.

Fundado em 1993, o Le Moulin du Val-Dieu tem suas raízes na antiga moagem que fazia parte da histórica Abadia de Val-Dieu, na Bélgica. Localizado na encantadora cidade de Aubel, este restaurante não é apenas um local para refeições, mas também um verdadeiro portal para a história e a cultura locais.

Desde sua inauguração oficial em 23 de junho de 1993, o Le Moulin du Val-Dieu se consolidou como um destino imperdível para amantes da gastronomia e história na Bélgica. A transformação das antigas instalações da moagem em um restaurante sofisticado trouxe um novo respiro às tradições seculares da região.

História e evolução do Le Moulin du Val-Dieu

Na década de 1990, em 1997, foi criada a Brasserie de l'Abbaye du Val-Dieu, que começou a produzir uma variedade de cervejas de abadessa, fortalecendo ainda mais a ligação entre a tradição monástica e a cultura cervejeira local.

A história do Monastério e a cerveja artesanal

Em 2001, marcou-se um momento de mudança quando os últimos três monges cistercienses deixaram a abadia, um evento que refletiu as transformações na comunidade monástica. Mais recentemente, em 2012, foi criada a Reserva Natural du Moulin, uma área de sete hectares dedicada à preservação ambiental, destacando o compromisso do local com a sustentabilidade.

Mudanças e preservação ao longo do tempo

Em 2017, a gestão do Le Moulin du Val-Dieu passou a ser conduzida pela Léon Stassen sprl, marcando um novo capítulo na história do estabelecimento, que continua a unir tradição e inovação para oferecer uma experiência única aos visitantes.

Dine In

Restroom

Outdoor Seating

Parking Options

Good for Children

Allows Dogs

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside.

Le Moulin du Val-Dieu

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside. It invites patrons to sit back and unwind, perhaps with a locally brewed beer or a delightful glass of wine from this fertile region.

A selection of traditional Belgian dishes made with local ingredients, including starters, main courses, and desserts.

Cheeses from Val-Dieu and cheese from Herve

Local cold meats and raw vegetables

Mixed plate (cheese, cold meats, raw vegetables)

Garnished smoked salmon

Garnished Carpaccio

Scampi salad deglazed in balsamic vinegar

Chicken salad with citrus from the ‘Mill Farming’

Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’

Veggie salad

Soup of the day

Prawns in a garlic and cream sauce

Country snails with garlic butter

Homemade cheese and smoked ham croquettes

Dish of the day

Double croque-monsieur with Val-Dieu cheese

Spaghetti Bolognese

Pennes with 4 Val-Dieu cheeses

Pennes du Moulin (4 cheeses and Bolognese)

Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes

Two homemade meatballs with dark beer sauce or Syrup of Aubel

Pastry field with sliced chicken, mushrooms, white sauce from the ‘Mill Farming’

Ribbon steak from the farm Meens in Saint-Jean-Sart, salad

Skewer ‘du Moulin’ and its 3 sauces (duck breast, beef, merguez and poultry white)

Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune

Knuckle of ham in a Val-Dieu dark beer sauce

Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad

Portion Belgian fries

Spaghetti bolognese child

Homemade meatball with Syrup from Aubel sauce, Belgian fries

Chicken nuggets, Belgian fries and apple compote

Croque-monsieur

Sugar pancake

Brown sugar pancake

Jam pancake

Syrup pancake

Honey pancake

Chocolate pancake

Mikado (Ice cream and chocolate)

Fresh cream pancake

Moulin sorbet (apple, lemon, raspberry)

White Lady

Brazilian

Ice coffee

Ice with strawberries (in season)

Red fruits

Colonel

Chocolate mousse

Hot apple pie, vanilla ice cream and whipped cream

Chocolate softness with ice cream and whipped cream

Crème brûlée

Menu du Moulin du Val-Dieu

Menu du Moulin du Val-Dieu Overview and Culinary Delights in Aubel Belgium 

Nestled in the scenic Belgian countryside of Aubel, Le Moulin du Val-Dieu presents an enticing menu that celebrates traditional Belgian flavors crafted from locally sourced ingredients. This charming restaurant invites you to explore a culinary journey through its distinct categories: starters, mains, desserts, and an array of drinks and specials, each prepared to delight the discerning foodie and casual diner alike.

Begin your meal with a selection of exquisite starters that showcase the best of the region. Savor the rich and creamy cheeses from Val-Dieu and Herve, or indulge in local cold meats paired with fresh raw vegetables for a rustic taste of Belgium. The mixed plate elegantly combines these elements into one harmonious dish. Seafood lovers will appreciate the garnished smoked salmon and delicate beef carpaccio, both complemented with fresh garnishes. For a refreshing zest, try the scampi salad deglazed with balsamic vinegar or the citrus-infused chicken salad sourced from the Mill Farming estate. Vegetarians can enjoy a crisp veggie salad made from assorted vegetables and greens. A warming soup of the day offers a comforting start, changing daily to highlight seasonal produce.

The main courses at Le Moulin du Val-Dieu are a true feast of flavors rooted in Belgian tradition and local farms. Delight in prawns simmered in a luscious garlic and cream sauce or savor country snails bathed in fragrant garlic butter. The homemade cheese and smoked ham croquettes offer a crispy, comforting bite. For variety, the dish of the day provides a new surprise regularly.

Pasta enthusiasts will enjoy classic spaghetti Bolognese, creamy pennes with four Val-Dieu cheeses, or the hearty Pennes du Moulin combining cheese and Bolognese sauce. Seafood fans can relish the Salmon Trout from the fish farm ‘De Commanderie’, cooked with Chablis, shallots, cream, and served with croquettes. Meat lovers are tempted by options like double croque-monsieur with Val-Dieu cheese, tender ribbon steak from the Meens farm, or the skewer ‘du Moulin’ featuring duck breast, beef, merguez sausage, and poultry paired with three signature sauces.

Specialties from the Mill Farming include rabbit leg in a Val-Dieu dark beer sauce with prunes and a chicken skewer with a trio of sauces, both served with crisp salad greens. Classic Belgian fries make a perfect side, and there’s even a thoughtfully designed children’s menu featuring favorites like spaghetti Bolognese, homemade meatballs with Aubel syrup, and chicken nuggets with apple compote.

Conclude your dining experience on a sweet note with an extensive selection of delectable desserts. Choose from a variety of pancakes flavored with sugar, brown sugar, jam, syrup, honey, chocolate, or fresh cream. The Mikado combines ice cream with rich chocolate for a heavenly treat, while the Moulin sorbet offers refreshing apple, lemon, and raspberry flavors.

Other favorites include the iconic White Lady made with vanilla ice cream and triple Val-Dieu syrup, the Brazilian with ice cream and chocolate, and the icy coffee dessert. Seasonal ice cream with strawberries or red fruits provides a burst of freshness. For a more spirited option, the Colonel combines ice cream with vodka. Rich chocolate mousse, hot apple pie served with vanilla ice cream and whipped cream, chocolate softness cake, and classic crème brûlée round out this tempting dessert menu.

Drinks and specials to complement your meal

Le Moulin du Val-Dieu enhances its culinary offerings with a superb selection of beverages. Guests can enjoy the renowned abbey beers brewed next door, a fine array of wines, classic coffees, and expertly crafted cocktails. The friendly atmosphere and attentive service create a perfect setting for savoring these drinks alongside your chosen dishes.

 cheeses from Val-Dieu and Herve, local cold meats and raw vegetables, smoked salmon, Carpaccio, scampi salad, chicken and foie gras salads, and veggie options.

 prawns with garlic cream, country snails, cheese croquettes, pasta dishes, salmon trout with Chablis, meatballs, steak, skewers, rabbit and chicken specialties, and Belgian fries.

 pancakes in multiple flavors, ice cream treats, sorbets, chocolate mousse, apple pie, crème brûlée, and seasonal fruit desserts.

 abbey beers, wines, cocktails, and coffee complement each meal perfectly.

Descubra o charme do Le Moulin du Val-Dieu em Aubel: restaurante aconchegante com sabores únicos, ambiente encantador e uma experiência gastronômica inesquecível. Venha desfrutar!

Le Moulin du Val-Dieu em Aubel, Bélgica - Restaurante e Charme

Aubel Municipality

Explore the history and brewing process of the Val-Dieu Abbey with a knowledgeable guide.

Guided tours of the Val-Dieu Abbey and brewery

The venue offers five modular rooms over two floors, two terraces, a garden, and a playground for children, accommodating up to 300 guests for private or business events.

Private event hosting

The 'Comptoir Casse-Croûte du Moulin du Val-Dieu' offers local products and dishes to take away.

Local product shop

Descubra o encanto do Le Moulin du Val-Dieu em Aubel, Bélgica.

O Le Moulin do Val-Dieu oferece visitas guiadas gratuitas à histórica abadia e à sua renomada cervejaria. Os visitantes podem aprender sobre a fascinante história do local e o processo de fabricação da cerveja artesanal, tudo com um guia especializado.

Experiências únicas no Le Moulin du Val-Dieu.

O espaço do Le Moulin do Val-Dieu é perfeito para eventos privados ou corporativos, podendo acomodar até 300 convidados em suas cinco salas modulares, dois terraços, jardim e área de recreação infantil. Além disso, possui uma loja de produtos locais, o 'Comptoir Casse-Croûte', onde você pode adquirir alimentos e produtos regionais para levar para casa.

Venha viver momentos inesquecíveis no Le Moulin do Val-Dieu, onde tradição, cultura e diversão se encontram em plena harmonia.

Se você busca uma experiência cultural, gastronômica e social em um ambiente que mistura história, natureza e diversão, o Le Moulin du Val-Dieu é o destino ideal em Aubel. Venha explorar, saborear e celebrar neste ponto de interesse que combina tradição e modernidade em um cenário belga encantador.

le moulin du val-dieu: charme e sabores em aubel, bélgica.

Situado na pitoresca cidade de Aubel, na Bélgica, o Le Moulin du Val-Dieu oferece uma experiência gastronômica que combina tradição com um toque de charme rústico. O restaurante, instalado dentro de uma antiga molino, destaca-se por seu ambiente acolhedor e pela utilização de ingredientes locais, garantindo pratos autênticos que agradam aos paladares mais exigentes.

Ambiente encantador dentro de uma antiga moinho

Uso de ingredientes locais na preparação dos pratos

Algumas avaliações mencionam problemas com a rapidez do serviço

Preocupações ocasionais sobre a qualidade da comida

Horários de funcionamento limitados durante a semana

Walloon Region

Descubra o charme do Le Moulin du Val-Dieu em Aubel, Bélgica. Experimente pratos tradicionais, bebidas locais e explore a história do antigo moinho.

Le Moulin du Val-Dieu: Experiência Gastronômica em Aubel, Bélgica

Planeje sua visita ao Le Moulin du Val-Dieu em Aubel com dicas, horários e atrações próximas. Aproveite uma experiência cultural e gastronômica inesquecível.

Dicas e Itinerários em Aubel: Visite Le Moulin du Val-Dieu

Saiba mais sobre a história do Le Moulin du Val-Dieu, fundado em 1993, com detalhes do antigo moinho e sua transformação em restaurante popular em Aubel, Bélgica.