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Vantagens

Courchevel

Guests frequently commend the restaurant for its creative and flavorful dishes, exceptional service, and sophisticated yet welcoming atmosphere. Many reviewers highlight the use of local ingredients and the fusion of traditional and modern culinary techniques.

Nestled in the heart of the French Alps on Rue de Bellecôte, Baumanière 1850 offers an extraordinary culinary escape for those seeking a refined dining experience in Courchevel. This Michelin-starred gem effortlessly blends the rich Provençal sun-kissed flavors with the robust essence of Alpine cuisine, crafting a menu that's both innovative and deeply rooted in local tradition.

What sets Baumanière 1850 apart is its meticulous attention to detail, from sourcing ingredients almost exclusively from the Savoie region to the masterful presentation of each dish. Guests rave about signature creations like the smoked egg with spaghetti and Savoy pork ribs—each bite a harmonious celebration of textures and flavors.

From the moment you step inside, Baumanière 1850 envelops you in a cozy yet sophisticated ambiance, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff elevate the experience, ensuring every guest feels well cared for, whether it’s expertly pairing wines from a carefully curated selection or accommodating dietary preferences with grace.

Baumanière 1850’s menu showcases a masterful blend of creativity and tradition. Diners delight in unique dishes like the “Childhood Memory” pasta served in a delicate chicken jus with Savoie cheese, the glazed Swiss chard named “Beauty and the Beast,” and the daring mushroom ice cream that surprises and delights even the most refined palates. Each course tells a story, crafted with passion and precision by Chef Thomas Prod’homme and his team.

Highly positive reviews highlight the innovative cuisine, attentive service, and elegant ambiance. Guests often mention the flawless food and wine pairings, impeccable staff knowledge, and the intimate yet refined atmosphere that makes every visit memorable. The combination of local ingredients and culinary artistry consistently earns Baumanière 1850 accolades and loyal followers among foodies and travelers alike.

What are the restaurant's operating hours?

 Baumanière 1850 operates from Monday to Saturday, 7:00 PM to 9:30 PM.

 Yes, the restaurant offers a vegetarian tasting menu.

 The average price per person is approximately €200.

Europe

France

Nestled in the heart of Courchevel, Baumanière 1850 is a culinary gem that promises an unforgettable dining experience. This two-star Michelin restaurant is renowned for its innovative French cuisine, blending traditional techniques with modern flair. The ambiance is warm and inviting, with rustic wooden beams and elegant decor that perfectly complement the stunning mountain views. Whether you're a seasoned foodie or a casual diner, Baumanière 1850 offers a unique escape into the world of gourmet delights.

The menu at Baumanière 1850 is a celebration of local flavors and seasonal ingredients, showcasing the best of French gastronomy. Signature dishes include the "Childhood Memory" pasta, served in a rich chicken jus and topped with exquisite Savoie cheese, and the dressed-up trout, which is a feast for both the eyes and the palate. For dessert, the "Head in the Mountain Pastures" milk ice cream and custard is a must-try, offering a delightful contrast of textures and flavors that leave a lasting impression.

One of the standout features of Baumanière 1850 is the exceptional service. The staff is attentive and knowledgeable, ensuring that every guest feels welcomed and valued. A memorable moment often shared by diners is the chef's personal touch, as he frequently emerges from the kitchen to present dishes and engage with guests, adding a personal connection to the dining experience.

Baumanière 1850 is renowned for its innovative French cuisine and exceptional service, making it a must-visit for food enthusiasts.

Visiting Baumanière 1850 offers a unique opportunity to indulge in exquisite French cuisine while enjoying the breathtaking views of the Alps.

Don't miss the chance to experience the magic of Baumanière 1850. Book your table now and immerse yourself in a culinary journey that celebrates the essence of French cuisine amidst the stunning backdrop of Courchevel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB

This is absolutely one of the most magical, delicious, and all around outstanding meals we have ever had. The staff provided impeccable service, were extremely friendly, and also knowledgeable about drink pairings and timings, substitutions, and accommodations, including doing a phenomenal job at providing a vegan tasting menu. At the beginning of our dinner, we were asked if there were any other dietary restrictions or preferences, and one of us noted a particular aversion to mushrooms -- despite the menu heavily incorporating mushrooms and truffles from the region, the team did an amazing job with impeccable attention to detail accommodating that preference especially on such short notice. Favorites ranged from the “Childhood Memory” pasta in a chicken jus and Savoie cheese to the dressed up trout and from the “Beauty and the Beast” glazed Swiss chard to the “Head in the Mountain Pastures” milk ice cream and custard, as well as the table-side butter and cheese service. The chef also came out several times to plate us specific dishes and add different sauces, while also coming out at the end wishing us well and asking for any honest feedback. The restaurant EASILY deserves two stars, and from the other reviews I know I am not alone. Absolutely surpassed expectations, a MUST try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB

An exquisite french gastronomy!

We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850!

The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie.

A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight.

The staff were very attentive and knowledgeable and we felt well taken care of.

Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also.

If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE

Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy.     Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

How lucky to have had the experience of coming to taste the cuisine of Chef Thomas Prod'homme, to have had very professional service in a magnificent place, a cozy atmosphere.     Simple and authentic exchanges through the work of the Chef, the staff around you, the soul that reigns in this place. We will come back without hesitation. Thank you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB

Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

Wonderful time spent around extremely well crafted and sublime dishes. The food and wine pairing works very well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE

La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable.
Bref vous dînez dans un 2 étoilées
A refaire

The magic and talent of Thomas Prod'homme come together at Baumanière. From canapes to desserts made by Martin, an invitation to travel and an explosion of flavors. Impeccable service.
In short, you dine in a 2-star hotel
To redo

Baumanière 1850 em Courchevel: Restaurante de Luxo na Estação de Esqui

Baumanière 1850 is a Michelin-starred restaurant located in Courchevel 1850, France, helmed by Chef Thomas Prod'homme.

The Rich History of Baumanière 1850 in Courchevel 1850, France.

Nestled in the stunning Alpine landscape of Courchevel, Baumanière 1850 stands as a beacon of culinary excellence and innovation. This Michelin-starred restaurant, led by the talented Chef Thomas Prod'homme, has made a name for itself by blending the rich traditions of Provençal cuisine with the unique flavors of the Alpine region. With a commitment to using locally sourced ingredients, Baumanière 1850 offers a dining experience that celebrates the best of both worlds, making it a must-visit for both locals and travelers alike.

The history of Baumanière 1850 is one marked by recognition and accolades. In 2025, the restaurant earned its second Michelin star, a testament to its exceptional cuisine and service. This prestigious award not only highlights the restaurant’s commitment to quality but also its ability to innovate while remaining true to its roots. The flavors, meticulously crafted dishes, and exceptional service reflect the dedication of the entire team, creating an unforgettable dining experience.

At Baumanière 1850, dining is not just a meal; it's a journey through the Alpine landscape. Chef Prod'homme expertly combines the rich culinary heritage of Provence with the freshest local ingredients from the Savoie region. This approach results in a menu that is both innovative and deeply rooted in tradition. Diners can expect to savor unique dishes that surprise and delight the palate, showcasing the finest aspects of French gastronomy. Highlights include ingredients like truffles, local cheeses, and other seasonal delights, all presented with artistic flair.

Innovative and creative French dishes with Alpine influences.

Locally sourced ingredients ensuring freshness and quality.

An inviting atmosphere complemented by impeccable service.

For those seeking a truly memorable dining experience in the heart of the French Alps, Baumanière 1850 is a destination that should not be missed. With its rich culinary history, innovative approach to traditional flavors, and a beautiful location surrounded by stunning mountain scenery, it promises an unforgettable evening. Whether you are a local or a traveler exploring Courchevel, the exceptional offerings at Baumanière 1850 make it a standout spot for food lovers and adventurers alike.

Dine In

Restroom

Reservable

Serves Wine

Serves Dessert

Baumanière 1850 is a chic restaurant and bar located in Courchevel, France, offering exquisite dining experiences in the heart of the French Alps. It combines traditional French flavors with innovative twists, set against stunning mountain vistas.

Baumanière 1850

Baumanière 1850 is a chic restaurant and bar located in the heart of Courchevel, offering exquisite dining experiences with stunning mountain vistas. It combines traditional French flavors with innovative twists, making it a must-visit for gastronomes and connoisseurs alike.

A selection of exquisite dishes crafted by Chef Thomas Prod'homme, blending local ingredients with Provençal inspirations.

Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice

Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

Baumanière 1850 Menu

Nestled in the heart of Courchevel, France, Baumanière 1850 offers an exquisite gastronomic menu that masterfully marries Provençal tradition with Alpine flavors. Each dish is crafted with utmost care using locally sourced ingredients, promising a culinary journey that delights all senses.

Begin your meal with a refined starter like the smoked egg accompanied by delicate spaghetti, preserved yolk egg, and transparent Bigorre’s bacon. This dish is elevated by a creamy vin de paille juice that perfectly balances richness and subtle sweetness.

For the main course, indulge in the signature Savoy pork ribs served with compressed potatoes and bacon, infused with the earthy aroma of black truffle and bathed in a rich chestnut pork juice. This dish is a testament to the chef's skill in weaving traditional Savoyard ingredients into a sophisticated plate.

Complete your dining experience with the elegant Savoy pear dessert, slow-cooked in honey and paired with crunchy Grenoble walnuts. The alpine milk texture and refreshing iced pear with ginger juice add layers of creamy and zesty notes, crafting a memorable finale to your meal.

 such as black truffle, Bigorre’s bacon, and chestnut pork juice which celebrate the terroir of the Savoie region.

 from the creamy and smoky starters to the hearty mains and the light, refreshing desserts.

 with each dish thoughtfully prepared to highlight local produce and elevate traditional recipes into modern gastronomy.

The restaurant features a curated selection of French wines that perfectly complement the menu’s flavors. Expert sommeliers are on hand to guide you through pairings that enhance your dining experience, adding a sophisticated touch to your meal.

Descubra o charme de Baumanière 1850 em Courchevel! Saboreie pratos irresistíveis e uma atmosfera única nas montanhas. Reserve sua experiência gastronômica agora!

Baumanière 1850 em Courchevel: Restaurante Gourmet por Litoral

Courchevel Municipality

A refined culinary journey featuring innovative dishes crafted by Chef Thomas Prod'homme.

Gastronomic dining experience

Descubra a experiência gastronômica no Baumanière 1850 em Courchevel.

Descubra a experiência gastronômica no Baumanière 1850 em Courchevel

Explore o site oficial para reservas e mais informações.

Descubra a experiência gastronômica única no Baumanière 1850, localizado em Courchevel, França.

Saboreie uma jornada culinária refinada com pratos inovadores do Chef Thomas Prod'homme.

Reserve seu lugar para uma experiência gastronômica inesquecível por apenas 200 euros.

explorando o Baumanière 1850 em Courchevel: um equilíbrio entre luxo e experiência culinária.

Situado em Courchevel, na França, o Baumanière 1850 é um destino gastronômico que combina inovação culinária com uma atmosfera elegante e acolhedora. Conhecido por seu reconhecimento com estrela Michelin, o restaurante oferece pratos criativos e repletos de sabores, utilizando ingredientes locais e sazonais para criar experiências únicas aos visitantes.

No entanto, é importante considerar alguns aspectos antes de reservar sua visita ao Baumanière 1850. Os preços elevados podem ser um fator decisivo, tornando-se uma experiência mais acessível para quem busca luxo e exclusividade. Além disso, sua disponibilidade limitada durante as temporadas de baixa demanda pode exigir planejamento antecipado para garantir uma mesa.

Auvergne-Rhône-Alpes Region

Descubra a experiência gastronômica no Baumanière 1850 em Courchevel 1850, oferecendo cozinha inovadora, serviço excepcional e ambiente elegante.

Baumanière 1850, Courchevel 1850 - Michelin Restaurante de Luxo

Explore dicas essenciais e itinerários para aproveitar ao máximo sua visita ao Baumanière 1850 em Courchevel, combinando sabores locais e inovação culinária.

Dicas e Rotas para se Encantar no Baumanière 1850, Courchevel

Saiba mais sobre a história, características e o reconhecimento do prestigiado Baumanière 1850 em Courchevel 1850, França, polo da gastronomia de alto padrão.

Baumanière 1850 em Courchevel: Restaurante de Luxo na Estação de Esqui

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