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Dijon

William Frachot's restaurant in Dijon is celebrated for its contemporary take on Burgundian cuisine, blending international flavors with regional produce. Signature dishes like œuf meurette showcase the chef's creativity. The interior design features light wood cladding and grape vine motifs, nodding to Burgundy's heritage. The restaurant holds two Michelin stars and a 16.5/20 rating from Gault&Millau.

Situado no coração de Dijon, o restaurante William Frachot é um verdadeiro tesouro gastronômico que celebra a essência da culinária burgundy com um toque contemporâneo.

William Frachot: uma experiência gastronômica de elite em Dijon

Europe

France

Imagine-se saboreando pratos que combinam tradição e inovação, em um ambiente que reflete a elegância e o charme de Dijon, na França. O restaurante William Frachot é um verdadeiro tesouro culinário, reconhecido por sua cozinha refinada e atmosfera acolhedora. Situado no coração desta cidade histórica, o William Frachot oferece uma experiência gastronômica que encanta os sentidos e deixa uma impressão duradoura.

William Frachot: uma experiência gastronômica inesquecível em Dijon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB

Excellent 2 Michelin star restaurant in Dijon (as of 2024), serving classic local/regional cuisine and ingredients (like river/lake fish) with a modern touch. Elegant setting and elegant presentations with attentive and expert service. Excellent wine list as you could expect in the burgundy region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB

It was a delightful experience to dine at William Frachot. We visited for lunch. The cuisine and ambiance were truly exquisite and luxurious. The service was also impeccable, leaving no room for critique.

The presentation and quality of the dishes were exceptional, exceeding my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB

The only 2 michelin star restaurant I tried in Dijon.

They lost our reservation but was graceful enough to carve out a table for us.

We picked the 5 course menu:

Chicken with paprika and comte and Gruyere cheese puff - the comte sauce was divine, rich and flavorful and the chicken and leek served as the best dipping material for that sauce. The cheese puff was a little disappointing as I was expecting an oozy cheese center but it was dry.

Egg with bacon and red wine sauce with mushrooms - the presentation of this cheese was definitely not michelin star, but the bacon and red wine mix at the bottom was very flavorful and it was overall a good dish.

The butter is too hard and the bread is cold.

Mushroom ravioli with mushroom jus and lardon - this dish was outstanding, the dumplings were delicate and chock full of small chopped mushrooms which was full of umami, complemented by a velvety smooth mushroom sauce.

Onion with gratinated comte, onion jus and onion tartlet - another great dish, the jus was very flavorful and well balanced, and the onion was so sweet, and the comte on it just brought out the umami in the onion. The onion crisps were microthin and very delicate - loved this dish.

Bream with red wine sauce and carrot with cepes, fish liver quenelle with red wine sauce - the fish was nicely cooked, the wine sauce was exceptional. The fish liver quenelle was surprisingly tasty, very light and soft with subtle taste of fish liver.

Crayfish, buckwheat cracker,  cassis jelly, licorice jelly, pickled celery - the crayfish was perfectly poached, the buckwheat cracker was crispy and the earthiness of it complemented the delicate sweetness of the crayfish. The jus just brought the whole dish together, together with the pickled celery.

Pork in different ways, pork shoulder, pork loin, piglet sauce, potato puree, blood pudding - a dish that was nicely executed - the blood pudding was delicious, and the potato puree was pure butter.

Fig, goat cheese ice cream, blackcurrant - a ripened baked fig, served with goat cheese, the perfect combination.

The petit four was delicious, especially the hazelnut cone filled with hazelnut cream. The mille feuille was very crisp and very well executed.

All in all, a decent meal, great flavors, but could improve in service and the bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB

Amazing experience. Our table enjoyed the 5 course tasting menu. Service was impeccable.
We were pretty early and tired from walking around all day and had cocktails in the bar until they opened. They brought us our amuse bouche in the bar and then we moved to the dining room.
We were seated in a semi private area in the front.
It was truly a wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE

Food is fantastic! Enjoyed every course!

The atmosphere is a bit dull.

The service is surprisingly poor for a Michelin two star. We got no proper attention from the staff. They all seemed very busy and everything was done in a haste.

Also the first two wines recommended by the sommelier were pretty bad considering it's burgundy.. the two white wines kinda lowered the experience for the courses instead of enhancing it.

I guess you have to dress fancy or be with white people to be taken seriously?

William Frachot: Restaurante de Alta Gastronomia em Dijon, França

The Hostellerie du Chapeau Rouge, established in 1863, is a historic building located in the heart of Dijon. In 1999, Chef William Frachot took over the establishment, bringing it to prominence with two Michelin stars awarded in 2003 and 2013. The restaurant is renowned for its contemporary take on Burgundian cuisine, blending international flavors with regional produce.

History of l'hostellerie du chapeau rouge in dijon france.

Nestled in the heart of Dijon at 5 Rue Michelet, l'Hostellerie du Chapeau Rouge stands as a beacon of historical charm and culinary excellence. Founded in 1863, this distinguished establishment originally served as a bustling relais de poste, where travelers and locals alike found respite and connection in the vibrant Burgundy region.

In 1932, the iconic building underwent a significant renovation led by the renowned architect Louis Desbois. This refurbishment skillfully preserved the building’s historic character while infusing it with a fresh architectural elegance. The design harmoniously blends tradition and modernity, setting a sophisticated stage for the exquisite dining experiences that would follow.

The modern renaissance of l'Hostellerie du Chapeau Rouge began in August 1999 when William Frachot took ownership and helm as head chef. His passion and innovation brought new energy and a refined culinary vision to the establishment. Under his expert guidance, the restaurant has become synonymous with classic regional cuisine elevated by contemporary techniques and locally sourced ingredients.

Today, l'Hostellerie du Chapeau Rouge proudly maintains its status as a jewel of Dijon’s gastronomic landscape. The legacy of its origins as a postal relay station is etched in the very walls, while the visionary leadership of William Frachot ensures each dish is a celebration of Burgundy’s rich culinary heritage. Visitors can expect an elegant setting complemented by attentive and expert service, an excellent wine list reflecting the region's vineyards, and a menu that beautifully balances tradition with modern flair.

 - Fondation de l'Hostellerie du Chapeau Rouge en tant que relais de poste.

 - Rénovation de l'édifice par l'architecte Louis Desbois.

 - William Frachot devient propriétaire et chef cuisinier de l'établissement.

On the quaint Rue Michelet in Dijon, an intimate culinary gem awaits discovery—William Frachot. Here, the essence of French gastronomy is redefined, showcasing the vibrant flavors and rich culinary tradition of Bourgogne-Franche-Comté. The restaurant’s atmosphere is a harmonious blend of contemporary elegance and rustic charm, inviting you into its warm embrace where every detail whispers ‘savoir-faire’. With its impeccable service and an innovative menu that masterfully merges classic techniques with avant-garde flair, William Frachot presents an unforgettable dining experience.

William Frachot

Découvrez notre menu à la carte, élaboré par le Chef William Frachot, mettant en avant des ingrédients locaux et de saison.

Tête de veau et langoustine

L’œuf meurette

La grenouille : au bord de l’étang…

La lotte : lotte, jus de langoustine à l’encre de seiche

Le cochon ibérique : côte de cochon ibérique, champignons et coco de Paimpol

Le pigeon : jus de betterave et litchi

La tarte chocolat : tarte chocolat, sésame noir, crémeux et sorbet Macha

Le Grand-Marnier : soufflé, marmelade d’orange et sorbet orange sanguine

Le citron : sphère aux citrons biologiques de Bénédicte et Michel Bachès

Menu à la carte

An exquisite culinary journey at William Frachot

Nestled in the heart of Dijon, William Frachot offers a refined dining experience that showcases the best of Burgundy's local produce with a contemporary twist. This Michelin two-star restaurant invites you to indulge in a thoughtfully curated menu that balances tradition and innovation, perfect for gourmets and travelers seeking an exceptional gastronomic adventure.

 – seared duck foie gras paired beautifully with spiced gingerbread and a sweet fig jam, a decadent beginning that highlights regional delicacies.

 – freshly minced beef tartare seasoned with capers and pickles, crowned with a delicate quail egg, offering a vibrant burst of flavors.

 – expertly roasted sea bass filet served with a silky celery purée and a classic beurre blanc sauce, creating a harmonious blend of textures and flavors.

 – succulent duck breast enhanced with fresh cherries and a rich red wine sauce, a nod to Burgundy's celebrated wine culture.

 – an elegant twist on the classic French upside-down apple tart, featuring tender apples atop buttery puff pastry, finished with a dollop of crème fraîche.

 – a sumptuous dark chocolate soufflé paired with a smooth crème anglaise, delivering a rich and airy finale to your meal.

William Frachot complements its exquisite menu with an exceptional wine list that proudly features the finest of Burgundy's vineyards, enhancing each dish's unique character. Guests can also enjoy expertly crafted cocktails and a selection of beers, catering to diverse palates and preferences.

Seasonal specials often highlight river and lake fish with contemporary culinary techniques.

Chef's tasting menus offer a curated exploration of local flavors with modern elegance.

Descubra o William Frachot em Dijon e encante-se com uma gastronomia francesa exclusiva. Sabores irresistíveis que vão transformar sua experiência culinária!

William Frachot em Dijon: Restaurante Gourmet com Sabores Locais

Côte-d'Or County

Un menu dégustation en quatre services, offrant une expérience culinaire complète.

Menu Émotions

Un menu dégustation en cinq services, mettant en avant la créativité du Chef.

Menu Esprit en 5 services

Un menu dégustation en huit services, pour une immersion totale dans l'univers culinaire de William Frachot.

Menu Esprit en 8 services

Descubra o requinte da culinária francesa com o restaurante William Frachot, localizado na encantadora cidade de Dijon, França. Este estabelecimento renomado oferece uma variedade de menus de degustação que prometem uma viagem sensorial única.

Seja você um amante de experiências clássicas ou busca uma aventura gastronômica mais ousada, William Frachot tem o menu perfeito para você.

O Menu Émotions, por exemplo, custa 119€ e consiste em quatro serviços que revelam uma variedade de sabores e texturas, criando uma experiência gastronômica completa.

O restaurante apresenta três menus de degustação cuidadosamente elaborados para proporcionar uma imersão total na gastronomia francesa contemporânea. Cada menu oferece uma experiência distinta, combinando técnica, criatividade e sabores autênticos.

William Frachot é o destino ideal para os amantes da gastronomia que desejam explorar o melhor da culinária francesa em um ambiente sofisticado e acolhedor.

Cada menu foi pensado para proporcionar uma experiência exclusiva, que combina ingredientes de alta qualidade, apresentação artística e uma atmosfera acolhedora que convida à celebração de momentos especiais.

Bourgogne-Franche-Comté Region

Descubra a experiência gastronômica inovadora do William Frachot em Dijon, com pratos premiados, ambiente elegante e atendimento de primeira. Reserve já!

William Frachot - Restaurante 2 estrelas Michelin em Dijon, França

Planeje sua visita ao William Frachot com dicas exclusivas, horários, menus e experiências únicas neste restaurante premiado de Dijon, França. Confira!

Dicas e Itinerários para Visitar William Frachot em Dijon

Conheça a história e as experiências únicas do William Frachot, um ícone da gastronomia em Dijon com duas estrelas Michelin e ambiente sofisticado.

William Frachot: Restaurante de Alta Gastronomia em Dijon, França

L'un des sens

CIBO restaurant gastronomique à Dijon

ORIGINE par Tomofumi Uchimura