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Noyal-sur-Vilaine

Auberge du Pont d'Acigné is highly praised for its exceptional cuisine, attentive service, and picturesque setting along the Vilaine River. Guests frequently commend the chef's innovative use of local and seasonal ingredients, as well as the harmonious ambiance of the restaurant.

Um refúgio perfeito à beira do rio Vilaine, a Auberge du Pont d'Acigné é uma joia escondida que combina gastronomia excepcional, ambiente acolhedor e uma vista deslumbrante.

Descubra a charmosa Auberge du Pont d'Acigné em Noyal-sur-Vilaine

O chef da Auberge du Pont d'Acigné encanta com pratos que celebram ingredientes locais e sazonais, criando combinações surpreendentes que agradam a todos os paladares.

Experimente uma gastronomia inovadora e local

Se você busca uma escapada culinária com vistas de tirar o fôlego e uma equipe dedicada ao seu bem-estar, a Auberge du Pont d'Acigné é o destino ideal.

A atmosfera da auberge é uma combinação perfeita de elegância rústica e conforto, proporcionando uma experiência gastronômica memorável em um cenário pitoresco.

: Aberto de quarta-feira ao domingo, com almoço das 12h às 13h30 e jantar das 19h às 21h30.

: Sim, há estacionamento próprio em frente, com capacidade para 40 veículos.

Europe

France

Imagine-se desfrutando de uma experiência gastronômica autêntica em uma charmosa pousada na França, onde o charme rústico encontra a elegância moderna. A Auberge du Pont d'Acigné, localizada na pitoresca cidade de Noyal-sur-Vilaine, oferece uma combinação perfeita de hospitalidade acolhedora e culinária excepcional, tornando-se um destino imperdível para viajantes que buscam uma imersão na cultura local.

Na Auberge du Pont d'Acigné, cada prato conta uma história, com sabores que celebram a tradição francesa. Destacam-se dois pratos que encantam os paladares mais exigentes: o Coq au Vin, um clássico preparado com frango macio, vinho tinto encorpado e ervas aromáticas, e a Tarte Tatin, uma sobremesa irresistível de maçãs caramelizadas e massa folhada crocante. Além disso, a carta de vinhos cuidadosamente selecionada complementa perfeitamente a experiência gastronômica.

Delícias culinárias e ambiente acolhedor

A Auberge du Pont d'Acigné possui uma história rica que remonta às raízes da culinária tradicional francesa. Seus chefs, apaixonados pela gastronomia local, mantêm viva a essência da cozinha regional, enquanto inovam com toques contemporâneos. Uma curiosidade interessante é que o restaurante foi construído em um antigo moinho, cuja estrutura original ainda é visível, conferindo ao local uma atmosfera única e cheia de história.

O que torna a Auberge du Pont d'Acigné especial? 

 É um restaurante que combina tradição e inovação, oferecendo pratos autênticos em um ambiente histórico e acolhedor.

Por que visitar a Auberge du Pont d'Acigné? 

 Para desfrutar de uma experiência gastronômica única, rodeada por uma atmosfera histórica e uma vista encantadora do rio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHck4ybUd3EAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSURHck4ybUd3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWVfSklREAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWVfSklREAE

Nous sommes allés en famille fêter mon anniversaire au restaurant le pont d Acigné.
Cadre très agréable.
Personnel au petit soin pour la clientèle, très professionnel et agréable.
Et nous avons pris le menu découverte en 7plats, très bon je vous le recommande vivement.

We went as a family to celebrate my birthday at the Pont d Acigné restaurant.
Very pleasant setting.
Staff who take great care of customers, very professional and pleasant.
And we had the 7-course discovery menu, very good, I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycDdQMlhnEAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSURycDdQMlhnEAE

En dépit d'un différend que nous avons eu suite à l'accueil malheureux de mes parents, un chèque cadeau nous a été offert de la part des collègues de mon mari pour célébrer notre union. C'est donc avec beaucoup d'appréhension que je suis arrivée aux portes du restaurant. Mais je dois reconnaître que le déjeuner était comme dans mes souvenirs. PARFAIT. Isabelle nous a laissé nous placer en terrasse pour voir la rivière. Il y avait le choix pour déjeuner et l'équipe a tenu compte de mes allergies et intolérances. On est aux petits soins pour vous et j'ai voyagé le temps de mon déjeuner, entre le champagne murmure, la revisite du lieu et des haricots verts et le dessert fenouil fraise (une tuerie). J'ai ressenti les mêmes frissons que lors de mon dernier repas, il y a 9 ans, lors de l'obtention de mon crpe. J'ai aimé ces petites touches de Japon ici et là dans vos plats. Ce n'est pas certain que je revienne dans ce lieu par rapport à ce qu'il s'est passé mais Merci.

Despite a disagreement that we had following the unfortunate welcome from my parents, a gift certificate was offered to us from my husband's colleagues to celebrate our union. So it was with a lot of apprehension that I arrived at the doors of the restaurant. But I have to admit that lunch was just as I remembered it. PERFECT. Isabelle let us sit on the terrace to see the river. There was a choice for lunch and the team took my allergies and intolerances into account. We take great care of you and I traveled during my lunch, between the murmuring champagne, the revisit of the place and the green beans and the strawberry fennel dessert (a killer). I felt the same chills as during my last meal, 9 years ago, when getting my crepe. I liked these little touches of Japan here and there in your dishes. It's not certain that I'll come back to this place because of what happened, but thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM0tuNkx3EAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM0tuNkx3EAE

L'auberge du Pont d'Acigné à Noyal-sur-Vilaine est plus qu'un restaurant de qualité, elle est devenue un haut lieu de la gastronomie française qui ne cesse de stimuler nos papilles  avec merveille.
Chaque assiette, par sa présentation élégante et raffinée, est déjà un tableau à elle seule. En bouche, on assiste à une explosion des saveurs qui se marient magnifiquement.

Personnellement, j'ai adoré la Tarte de légumes et herbes que j'ai trouvée originale et fine... Quant au Cabillaud que j'ai savouré ensuite, il m'a emmené encore plus loin dans la découverte, l'exigence et l'excellence culinaire, comme dans un feu d'artifices, lorsqu'on découvre le bouquet : Tout simplement GRANDIOSE !

Mon épouse, elle, s'est laissé séduire par les Gnocchi d'aubergines et moules de bouchot qu'elle a particulièrement aimés, tout comme le Pressé de rhubarbe riche en saveurs qu'elle a choisi en dessert.

En conclusion, et avant de vous poser la question "Quand l'Auberge du Pont d'Acigné aura-t-elle une nouvelle étoile au Guide MICHELIN ?", j'ai envie de vous répondre qu'au regard de la qualité et de l'exigence mise en oeuvre pour magnifier la cuisine de Sylvain GUILLEMOT, plongez-vous, le temps d'un repas, dans cette extase épicurienne qui vaut le détour car c'est là le plus bel hommage qu'on puisse rendre à ce restaurant et à toute l'équipe qui est accueillante, souriante et attentive, le tout servi dans un cadre superbe : FELICITATIONS à toutes et à tous !

The Auberge du Pont d'Acigné in Noyal-sur-Vilaine is more than a quality restaurant, it has become a mecca for French gastronomy which never ceases to wonderfully stimulate our taste buds.
Each plate, with its elegant and refined presentation, is already a painting in itself. In the mouth, we witness an explosion of flavors which blend together magnificently.

Personally, I loved the Vegetable and Herb Tart which I found original and fine... As for the Cod which I then savored, it took me even further into discovery, demandingness and Culinary excellence, like a fireworks display, when you discover the bouquet: Simply GREAT!

My wife was seduced by the eggplant gnocchi and bouchot mussels which she particularly liked, as was the rhubarb press, rich in flavors, which she chose for dessert.

In conclusion, and before asking you the question "When will the Auberge du Pont d'Acigné have a new star in the MICHELIN Guide?", I would like to answer you that with regard to the quality and the requirement implemented to magnify the cuisine of Sylvain GUILLEMOT, immerse yourself, for the time of a meal, in this epicurean ecstasy which is worth the detour because it is the most beautiful tribute that we can pay to this restaurant and to all the team which is welcoming, smiling and attentive, all served in a superb setting: CONGRATULATIONS to all!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzalB1TG1BRRAB&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzalB1TG1BRRAB

Excellent restaurant, les plats sont tous très bien travaillés, recherchés et raffinés. L’équilibre des saveurs et des textures sont brillamment maîtrisées.

Nous avons testés le menu découverte et nous nous sommes faits guider par la sommelière pour les vins, un sans faute, avec de belles découvertes !

Des basiques aux petits détails, tout est pensé et cela fait de ce restaurant un endroit à tester sans hésitation !

Petit plus : la discussion (presque philosophique) avec le chef à notre départ !

Excellent restaurant, the dishes are all very well crafted, sophisticated and refined. The balance of flavors and textures are brilliantly mastered.

We tested the discovery menu and we were guided by the sommelier for the wines, flawless, with great discoveries!

From the basics to the small details, everything is thought of and that makes this restaurant a place to try without hesitation!

Little extra: the (almost philosophical) discussion with the chef when we leave!

Auberge du Pont d'Acigné em Noyal-sur-Vilaine: Hotel e Restaurante Charmoso na França

Auberge du Pont d'Acigné, located in Noyal-sur-Vilaine near Rennes, France, is a Michelin-starred restaurant known for its contemporary cuisine that emphasizes local and seasonal products. The restaurant is situated along the Vilaine River, offering a picturesque setting for diners.

A rich gastronomic journey at Auberge du Pont d'Acigné in Noyal-sur-Vilaine, France  and its illustrious history.

Nestled in the charming town of Noyal-sur-Vilaine near Rennes, the Auberge du Pont d'Acigné stands as an emblem of French culinary excellence. This Michelin-starred restaurant, led by the visionary chef Sylvain Guillemot, has a rich history marked by dedication, innovation, and a relentless pursuit of gourmet perfection.

Established in 1996 by Sylvain Guillemot, Auberge du Pont d'Acigné swiftly captured the essence of refined French cuisine. The vision was clear from the start: to create a dining experience where every detail, from the presentation to the balance of flavors, was meticulously crafted. This dedication bore fruit in 2005 when the restaurant proudly earned its first coveted Michelin star, putting it firmly on the map of France's gastronomic destinations.

Rising to prominence with Michelin recognition

The years that followed saw the restaurant's reputation flourish. In 2013, the Auberge du Pont d'Acigné achieved a remarkable milestone by earning a second Michelin star. This prestigious accolade highlighted the restaurant's exceptional standards, innovative techniques, and the unforgettable dining experiences it offered. Though the second star was lost in 2015, the establishment's commitment to quality and creativity has never waned, continuing to enchant gourmets and food lovers alike.

Culinary excellence and visitor experience

Auberge du Pont d'Acigné is celebrated for its elegant and sophisticated dishes that marry traditional French flavors with subtle global influences. The restaurant’s discovery menus, such as the exquisite seven-course tasting menu, invite guests to savor a symphony of tastes, textures, and artistic presentation. The commitment to attentive, professional service and a serene riverside setting makes dining here a truly immersive and memorable affair.

Received its first Michelin star in 2005.

Second star retracted in 2015, but culinary passion remains strong.

 remains a radiant beacon of French gastronomy, where each plate is a masterpiece and every visit offers a celebration of flavors and heartfelt hospitality.

In the picturesque village of Noyal-sur-Vilaine, a hidden gem awaits those seeking both comfort and culinary delight—the Auberge du Pont d'Acigné. This charming inn offers a perfect blend of rustic elegance and modern amenities, with an on-site restaurant that prides itself on its seasonal menu featuring fresh, locally-sourced ingredients.

Auberge du Pont d'Acigné

In the picturesque village of Noyal-sur-Vilaine, a hidden gem awaits those seeking both comfort and culinary delight—the Auberge du Pont d'Acigné. This charming inn, perched along the serene banks of the Vilaine River, offers a perfect blend of rustic elegance and modern amenities. The on-site restaurant prides itself on its seasonal menu, featuring fresh, locally-sourced ingredients that celebrate the rich culinary heritage of Brittany.

Les menus changent chaque mois ou selon les produits découverts par le chef.

Ravioles de foie gras et bouillon thaï

Saint-Jacques et purée de patate douce épicée

Coques en mousse de yuzu

Veau à la harissa, citronnelle et gingembre local

Rhubarbe hibiscus

Menus

Descubra o Menu Excepcional da Auberge du Pont d'Acigné em Noyal-sur-Vilaine

As entradas na Auberge du Pont d'Acigné oferecem uma combinação de sabores vibrantes e ingredientes frescos. Destaque para a Ravioles de foie gras et bouillon thaï, uma entrada sofisticada com foie gras envolto em um caldo tailandês aromático, criada para impressionar o paladar.

Os pratos principais elevam a experiência culinária com combinações únicas de ingredientes e técnicas refinadas. Experimente as Saint-Jacques et purée de patate douce épicée, vieiras delicadas servidas com um purê de batata-doce apimentado, ou o Veau à la harissa, citronnelle et gingembre local, um prato de carne de vitela com especiarias e sabores aromáticos.

Para fechar a refeição com chave de ouro, a sobremesa Rhubarbe hibiscus combina a acidez da ruibarbo com o aroma floral do hibisco, criando uma experiência doce e refrescante que encanta todos os sentidos.

A seleção de bebidas na Auberge du Pont d'Acigné inclui opções que complementam perfeitamente cada prato, desde vinhos selecionados até coquetéis artesanais, proporcionando uma experiência completa e saborosa.

Os pratos do chef mudam mensalmente, refletindo a criatividade e a temporada de ingredientes locais. Uma oportunidade única de experimentar sabores inovadores e técnicas culinárias de alta gastronomia.

Descubra a charmosa Auberge du Pont d'Acigné em Noyal-sur-Vilaine, uma combinação encantadora de hospedagem acolhedora e gastronomia irresistível. Reserve já!

Auberge du Pont d'Acigné em Noyal-sur-Vilaine — Hotel e Restaurante

Noyal-sur-Vilaine Municipality

Menus composés selon les saisons et les récoltes, avec des plats tels que ravioles de foie gras et bouillon thaï, Saint-Jacques et purée de patate douce épicée, coques en mousse de yuzu, veau à la harissa, citronnelle et gingembre local, rhubarbe hibiscus.

Menus à la carte

Menu dégustation mettant en avant des produits locaux et de saison, avec des accords mets et vins proposés par la sommelière Isabelle.

Menu dégustation

Menu découverte offrant une expérience culinaire complète avec des plats créatifs et raffinés.

Menu découverte

Descubra a experiência gastronômica na Auberge du Pont d'Acigné

A Auberge du Pont d'Acigné oferece uma experiência gastronômica inesquecível, com menus que variam de acordo com as estações, garantindo frescor e autenticidade. Experimente pratos como ravioles de foie gras, bouillon thai, vieiras com purê de batata-doce, mexilhões com mousse de yuzu, e carne de vitela temperada com harissa, citronela e gengibre local, além de uma deliciosa torta de ruibarbo com hibisco.

Gastronomia de temporada e sabores locais

Para uma experiência mais completa, o menu degustação apresenta pratos criativos e refinados, acompanhados por uma seleção de vinhos sugerida pela sommelière Isabelle. Já o menu descoberta é perfeito para quem deseja explorar uma variedade de sabores locais e sazonais, com uma experiência culinária totalmente imersiva.

Menu de degustação e descobertas locais

Bretagne Region

Experience exquisite French cuisine at Auberge du Pont d'Acigné, located in Noyal-sur-Vilaine, Ille-et-Vilaine. Savor local, seasonal dishes in a picturesque riverside setting.

Auberge du Pont d'Acigné - Michelin-starred French Restaurant in Noyal-sur-Vilaine

Enjoy creative, locally-sourced dishes at Auberge du Pont d'Acigné in Noyal-sur-Vilaine. Perfect for gourmets seeking elegant French dining near Rennes.

Discover Auberge du Pont d'Acigné - Gourmet Dining in Noyal-sur-Vilaine

Learn about the history and unique features of Auberge du Pont d'Acigné, a Michelin-starred restaurant offering exceptional French cuisine in Noyal-sur-Vilaine, Brittany.

Auberge du Pont d'Acigné em Noyal-sur-Vilaine: Hotel e Restaurante Charmoso na França

Delícias culinárias e ambiente acolhedor

História e bastidores

Perguntas frequentes
Por que visitar a Auberge du Pont d'Acigné? Para desfrutar de uma experiência gastronômica única, rodeada por uma atmosfera histórica e uma vista encantadora do rio.

Auberge du Pont d'Acigné em Noyal-sur-Vilaine: Hotel e Restaurante Charmoso na França

Delícias culinárias e ambiente acolhedor

História e bastidores

Perguntas frequentes Por que visitar a Auberge du Pont d'Acigné? Para desfrutar de uma experiência gastronômica única, rodeada por uma atmosfera histórica e uma vista encantadora do rio.

Perguntas frequentes
Por que visitar a Auberge du Pont d'Acigné? Para desfrutar de uma experiência gastronômica única, rodeada por uma atmosfera histórica e uma vista encantadora do rio.