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Paris

MoSuke par Mory Sacko is celebrated for its innovative fusion of French, African, and Japanese cuisines, offering a unique dining experience that has garnered high praise from patrons. The restaurant's ambiance, attentive service, and the chef's creative approach to traditional dishes have left a lasting impression on guests.

Nestled at 11 Rue Raymond Losserand in the vibrant 14th arrondissement of Paris, Mosuke par Mory Sacko is a gem for adventurous food lovers seeking an exceptional gastronomic journey. This fine-dining restaurant artfully blends French, African, and Asian culinary traditions, creating a unique fusion that excites the palate with bold spices and innovative flavor combinations.

At Mosuke, every dish is a masterpiece. The menu features extraordinary plates such as pressed plantain, Pepe soup, and monkfish served with four distinct African sauces. Diners rave about the depth of flavor and the daring combinations that the chef expertly crafts. The atmosphere is bright yet cozy, with Japanese-inspired minimalist decor that lets the food shine. Guests appreciate the intimate setting, limited to only 5-6 tables, where the chef personally interacts and shares his passion for bold, fresh ingredients.

What makes Mosuke par Mory Sacko stand out

 blending French, African, and Asian flavors for a unique taste adventure.

 with only a handful of tables, Japanese-inspired bright decor, and a warm atmosphere.

 with the chef engaging diners and sharing his passion for new flavor combinations.

 including vegetarian options available upon request.

Visitors consistently praise Mosuke for its inventive cuisine and elegant presentation. Many remark on the "warm atmosphere despite the bright, minimalist decor," and the friendly, youthful staff who add to the welcoming vibe. The restaurant’s fusion of flavors is described as "refreshing" and "mesmerizing," with loyal patrons highlighting standout dishes like monkfish with multiple African sauces and the uniquely crafted Pepe soup. The chef’s modest personality and personal table visits enhance the experience, making it memorable and heartfelt.

Quels sont les horaires d'ouverture de MoSuke ?

 MoSuke est ouvert du lundi au vendredi, avec des services de déjeuner et dîner. Le samedi et le dimanche, le restaurant est fermé.

 Les réservations peuvent être effectuées en ligne via le site officiel de MoSuke ou en appelant le +33 1 43 20 21 39.

Le restaurant propose-t-il des options végétariennes ?

 Oui, MoSuke propose des options végétariennes sur demande.

Acceptez-vous les paiements par carte de crédit ?

 Oui, MoSuke accepte les cartes de crédit, de débit et les paiements mobiles.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, MoSuke est accessible aux personnes en fauteuil roulant.

Europe

France

Mosuke par Mory Sacko: uma experiência gastronômica única em Paris.

Fine-dining restaurant plating innovative cuisine in a stylish, streamlined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE

Delicious meal. Great combination of French/african/asian cuisine. Refreshing to have new combination of flavors and ingredients not commonly used in fine dining. Our favorites were the pressed plantain, Pepe soup and monkfish with 4 different African sauces. So much flavor, depth and spices! Yum!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE

I love a restaurant that shows the kitchen….but one that can be seen from the street!!! Inside is warm atmosphere despite being very bright and Japanese inspired. Food was simply amazing… I had few dishes of something I never tried before. Chef plays with combos that are mad, never heard before… but it all works. Staff is like the chef: warm, young, a bit nerdy… but that helps just to enjoy food and the night. You feel so relax and happy to be there (had same feeling at The Fat Duck years ago…). Chef comes and talks to most tables (there are only 5-6!) and it’s even nicer than he comes across in tv. Seated at 8pm… left at 11:30 … but time flied! Will certainly go back. My best experience in Paris. By far…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE

Best gastro restaurant we have ever tried !
The mix is exquisite! Special taste for a single plate that leaves you wondering and enjoying the bite!

It is an art in itself, food , experience and tableware!

The chef is popular and was very modest he thanked us at the end of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE

Making a reservation was quite a challenge, yet the whole dining experience justified it.

We really enjoyed the whole courses while discovering some new flavors along the way. I wouldn’t say that all the plates were my cup of tea, but the joy of trying out chef’s original recipes was truly mesmerizing.

All the staff, including the chef himself, were so welcoming and kind, making our visit even more flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE

Read and heard about this restaurent but after trying it yesterday, it was the best tasting you can have in Paris.
All their bites, small meals were exceptional and magnificent.

A must try if you look for something unique.

Mosuke por Mory Sacko em Paris: Restaurante Japonês de Luxo

MoSuke par Mory Sacko, located at 11 Rue Raymond Losserand in Paris, was opened by chef Mory Sacko in September 2020. The restaurant quickly gained recognition, earning a Michelin star in January 2021. Chef Sacko, of Senegalese and Malian descent, blends African, Japanese, and French culinary traditions to create a unique dining experience.

Discover the history of MoSuke, a culinary gem in Paris

Nestled in the vibrant 14th arrondissement of Paris at 11 Rue Raymond Losserand, MoSuke stands out as a beacon of innovative cuisine blending French, African, and Asian influences. This fine-dining restaurant, the brainchild of the talented chef Mory Sacko, has a compelling story that began in 2020 and quickly captivated the gastronomic world.

From inception to Michelin fame: the journey of MoSuke

 marked the debut of chef Mory Sacko’s vision — a unique fusion reflecting his own name and honoring Yasuke, the first African samurai in Japan. This name embodies the restaurant’s innovative spirit and cultural blend, setting the tone for an extraordinary dining experience.

Located in a stylish, streamlined space, MoSuke quickly garnered attention for its bold, unprecedented flavor combinations and meticulous presentation. The restaurant offers diners a chance to explore African and Asian ingredients through a French fine-dining lens — a rare and refreshing approach in Paris’s culinary scene.

 The restaurant launched as a fresh voice in Parisian fine dining, combining diverse culinary traditions into elegant plates.

 Less than a year after opening, MoSuke earned a prestigious Michelin star, cementing its status as a must-visit destination for food lovers seeking innovative gastronomic adventures.

MoSuke continues to enchant diners with its daring flavor combinations and warm atmosphere inspired by Japanese minimalism and African vibrancy. The chef’s openness and interaction with guests create an intimate dining experience that transcends typical restaurant visits, making each meal memorable.

Foodies, trend-conscious travelers, and digital nomads alike will find MoSuke’s blend of cultures and bold culinary creativity an unmissable part of the Parisian dining scene.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

In the heart of Paris, where culinary dreams take flight, lies a gem that embodies the spirit of contemporary French gastronomy: Mosuke par Mory Sacko. This vibrant establishment is not merely a restaurant; it's a sensory adventure, delighting patrons with its artistic approach to food. Just a leisurely stroll from the bustling Rue de la Goutte d'Or, it seamlessly integrates the cultural tapestry of diverse flavors from Africa and Asia into the classic French tradition. As you step inside, the ambiance radiates a chic yet welcoming aura, accentuated by warm hues and minimalist décor that invites a blend of elegance and ease. The open kitchen whispers promises of culinary creations, where Mory Sacko, a visionary chef, crafts dishes that tantalize the taste buds and ignite the imagination. Be prepared to embark on a flavor journey featuring signature plates that highlight fresh, seasonal ingredients transformed into visually stunning works of art. Attentive staff, molded by a deep passion for the craft, elevate the dining experience, guiding guests through a menu that tantalizes from start to finish. Each visit unveils new innovations, ensuring that each meal is not just a dining occasion but an exploration of taste and tradition. Mosuke is not just about the food; it's a celebration of community, flavors, and the artist's touch that bridges cultures. Whether it’s a romantic dinner or a casual lunch, the space pulses with energy and creativity, making it a must-visit for anyone eager to taste the future of French cuisine. For those wandering the 14th arrondissement, a visit to this establishment is an unforgettable rendezvous with the magic of food—a true feast for the senses.

Mosuke par Mory Sacko

A fusion of French, African, and Japanese cuisines, offering a unique gastronomic experience.

Hamachi Sashimi

Lake Trout from the French Alpine Lakes and Japanese Rivers

Ripe Plantain and Condiments

Tanzanian and Madagascan Chocolate Tart

Braised Aubrac Beef

MoSuke Menu

Menu MoSuke por Mory Sacko: uma experiência gastronômica única em Paris.

Explore uma fusão inovadora de culinárias francesa, africana e japonesa no coração de Paris, com um menu que promete surpreender cada paladar.

Descubra pratos que estimulam os sentidos, começando pelos aperitivos, passando pelos pratos principais, até as deliciosas sobremesas e bebidas exclusivas.

Início com uma seleção de aperitivos sofisticados, como o Hamachi Sashimi, feito com hamachi fresco, maçã Yamazaki, alga kombu e sudachi, que promete uma experiência de sabor delicada e requintada.

Para os pratos principais, destaque para o Lake Trout, proveniente dos lagos alpinos franceses e rios japoneses, servido com condimento de maçã e beterraba defumada, uma combinação que revela sabores intensos e harmoniosos.

As sobremesas encantam por suas combinações únicas de ingredientes. Experimente a Banana Plantain madura com coco, queijo Comté e nibs de cacau, uma sobremesa que une sabores tropicais e sofisticados.

Para os amantes de doces intensos, a Tarte de Chocolate Tanzânia e Madagascar com sorvete de wasabi e praline de grão de cacau é uma escolha que une sabores exóticos e requintados.

Os pratos principais também incluem uma suculenta carne de boi Aubrac, cozida lentamente e servida com molho de manteiga de karité, grão de fonio e tamarindo, criando uma experiência culinária que combina sabores intensos e texturas únicas.

Descubra Mosuke por Mory Sacko em Paris: uma experiência gastronômica única com sabores inovadores e atmosfera envolvente. Reserve agora sua viagem culinária!

Mosuke Paris: Restaurante Gourmet em Île-de-France

Paris Municipality

A four-course menu featuring a selection of the chef's signature dishes.

Lunch Menu

A six-course menu with a comprehensive tasting experience.

Dinner Menu

Descubra o melhor da culinária francesa contemporânea com toque de criatividade no Mosuke par Mory Sacko, localizado no coração de Paris. Este restaurante premiado é conhecido por sua abordagem inovadora e pratos que combinam tradição e modernidade em uma experiência gastronômica incomparável.

Mosuke par Mory Sacko: uma experiência gastronômica única em Paris

Por apenas 80 euros, o menu de almoço oferece uma seleção de quatro pratos assinados pelo chef, uma oportunidade perfeita para descobrir sabores autênticos com um toque de inovação.

Para uma noite especial, o menu de jantar de seis pratos proporciona uma experiência sensorial completa, combinando ingredientes de alta qualidade e técnicas inovadoras por 190 euros.

Île-de-France Region

Descubra o MoSuke em Paris, restaurante premiado com uma fusão única de cozinhas francesa, africana e japonesa. Reserve sua experiência gastronômica exclusiva agora.

Restaurante MoSuke Paris | Fusão de Culinárias Francesa, Africana e Japonesa

Experimente o premiado MoSuke em Paris, onde sabores africanos, japoneses e franceses se encontram em uma experiência culinária única. Reserve seu jantar hoje.

MoSuke Paris | Comida Fusão Africana, Japonesa e Francesa com Estrela Michelin

Confira os horários de funcionamento do MoSuke em Paris e planeje sua visita ao restaurante de alta gastronomia com estrelas Michelin. Veja endereço e horários.

Mosuke por Mory Sacko em Paris: Restaurante Japonês de Luxo

Bouillon Chartier

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