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Versailles

Gordon Ramsay au Trianon is celebrated for its refined French cuisine, offering tasting menus that showcase the chef's creativity and attention to detail. The ambiance is elegant, with a view of the park of the Château de Versailles. While the food and setting receive high praise, some patrons note that the service can be impersonal.

gordon ramsay au trianon: uma experiência gastronômica em versailles

Europe

France

Visite o Gordon Ramsay no Trianon em Versalhes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeU5MS3J3RRAB&d=17924085&t=1

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Amazing experience.

This is the second time we visit chef Ramsay’s restaurant. As always it’s an amazing experience and atmosphere.  Service was exceptional . Everyone was very friendly and welcoming.

Perfect breaks between the dishes makes it good 2.5 hours dinner.

I took 7 courses chef menu. Despite the price might seem quite low you get a very good amount of dishes.  All my dishes were cooked perfectly. I’m usually not an easy person to impress however at this place I left amazed

Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB

Excellent service and food.
We chose the 7 courses menu dégustation, and there were three complementary finger food which goes with the apéritif that we ordered! What a surprise and they were really good! I put what we liked the most in the photos.
Reasonable price for what we experienced last night. We will come back in the summer because I guess there will be a nicer view!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB

The food was really good. Creative yet classic and very well executed. The deserts were magnificent. However the service was not 1 star worthy. Especially the drinks service/somelier. I ordered the wine pairing. The presentation of the wine was very poor or did not take place. For 2 of the 7 dishes I had to ask for the wine as it was not served with or before the food. And at one point in time I had 3 glasses in front of me, from which 2 were empty (and had been for a while). Even water was not refilled periodically. The location is gorgeous and the overall experience was nice, however a slightly bitter after taste due to the service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaUx5eTlRRRAB&d=17924085&t=1

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We booked this restaurant as we were staying in the hotel for a few days on our visit to Versaille.

The hotel and restaurant are beautiful. Staff are friendly but for a restaurant of this calibre, very understaffed. Understaffing is a general theme of many businesses around the world, however, it shouldn’t be an issue in a restaurant in this class. That being said with the service as is, it limits its ability to achieve those coveted Michelin stars.

Wine/champagne services was slow. On many occasions customers either poured their own or had to be prompted to refill their glasses.

When it was poured they poured too much which caused it to be warm by the time it was consumed.

We chose the Prestige tasting menu which was a 9 course tasting menu. I’ll point out only a few courses.

Abnormally long waits between courses. Almost uncomfortably long. Might be short staffed (UPDATE: confirmed staffing shortage with the chef)

We waited 30 min between course 4 and 5 out of 9 courses. We had to prompt the waitress who said she would go ask with the chef.

The 5th course - that we waited for, was not worth the wait as they rushed presentation.
The artichoke with the ricotta cheese again felt out of place with the sour berries and barley. The beef itself was flavourful, cooked to a perfect medium rare and went well with the sauce of cardamom and barley.

Main waitress who served us agreed that too many flavours were added in the main course of beef. Also agreed with too much time between the courses.

We asked them to speed up, which is not something I have ever had to do for a tasting menu. This was probably my 40th tasting menu and so I’ve never experienced it before.

We got to meet the chef Gabriele Raviosa, a 35 year old chef with lots of energy and passion. He was really nice and will certainly go places. It’s not easy running a restaurant without all the staff that you need to provide the experience. So kudos to him for keeping it together as much as he did without the staff required.

With better service and working on some of those flavour combinations this could easily be a 5/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cHVDak13EAE&d=17924085&t=1

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I will start with just a little criticism. And that is about the seafood mousse. There were too many flavors on the plate and I couldn’t focus on a few. The flavors competed with each other and it wasn’t savory. It was confusing because the vanilla and sweet taste did not complement the dish.
Now the rest of the food was absolutely to die for. When I googled Michelin star restaurants and saw Gordon Ramsay, I was apprehensive. I expected a lot of hype due to a celebrity owned restaurant.
However, the first course canapés would make anyone weep. The baguette and butter was divine also. Normally I hate Chardonnay and I call it Karen’s gasoline but the wine pairing with the bread and butter starter was absolutely amazing.
I was also apprehensive about eating beef tongue but again I was shocked. The Pinot noir pairing was diving and the mixture of raspberries was complete genius.
The bruschetta/olive/peeled grape plate was so fresh and savory.
I also never thought I would try pigeon in my life and I found it’s one of my favorite dishes. The chef prepares it medium rare with red wine and it was heavenly.
We ended with honeyed wine and a basil sorbet.
This entire experience has inspired me to take up cooking and exploring new foods again. I appreciated every moment and especially the service.
Our host from Colombia was extremely genial and attentive.
I obviously recommend this restaurant to anyone traveling to Versailles.
Also, get the cheese platter it is completely worth the €22. Again, when I get home I am researching the wine list and finding every type of cheese I tried.

Restaurante Gordon Ramsay no Trianon, Versailles – Experiência Gastronômica de Luxo na França

Gordon Ramsay au Trianon is a Michelin-starred restaurant located within the Waldorf Astoria Versailles – Trianon Palace. The restaurant offers refined French cuisine in an elegant setting overlooking the park of the Château de Versailles.

A historic gem in the heart of Versailles: Gordon Ramsay au Trianon overview.

Nestled within the elegant walls of the Trianon Palace hotel in Versailles, Gordon Ramsay au Trianon is more than just a dining destination — it's a journey through time and French culinary excellence. This iconic establishment, located at 1 Boulevard de la Reine, embodies a fascinating history dating back to the early 20th century.

The story of Trianon Palace hotel and its evolution

Originally opened in 1910, the Trianon Palace hotel quickly became a symbol of refined luxury and culture in Versailles. Over the decades, it welcomed illustrious guests such as the legendary actress Sarah Bernhardt and celebrated author Marcel Proust, who found inspiration in its sophisticated ambiance. The hotel itself is a masterpiece of architectural heritage, blending classical grandeur with timeless charm.

In 2007, the venue underwent an exquisite renovation led by acclaimed decorator Fiona Thompson. Her vision carefully preserved the hotel’s historic character while infusing it with contemporary elegance, setting the perfect stage for a world-class dining experience.

Gordon Ramsay au Trianon: a culinary beacon

Since its inception, the restaurant has been helmed by Chef Gabriele Ravasio, whose dynamic approach fuses traditional French techniques with modern creativity. This culinary leadership has earned the establishment notable acclaim, including its first Michelin star in 2016 — a testament to its commitment to excellence.

Chef Ravasio's menu is a celebration of both heritage and innovation, delighting guests with meticulously crafted dishes that honor French gastronomy's rich past while embracing contemporary flavors and presentation.

 Trianon Palace hotel opened in Versailles, establishing a landmark for luxury and culture.

 Decorator Fiona Thompson renovated the restaurant, marrying historic heritage with modern elegance and comfort.

 Gordon Ramsay au Trianon proudly earned its first Michelin star, marking a pinnacle of culinary achievement.

Gordon Ramsay au Trianon offers a fine dining experience in the regal surroundings of Versailles, where culinary mastery meets historical grandeur. The restaurant features elegant decor, seasonal ingredients, and stunning views of the lush gardens, making it a perfect destination for food enthusiasts and romantics alike.

Gordon Ramsay au Trianon

Gordon Ramsay au Trianon offers two exquisite tasting menus: the 5-course 'Menu découverte' at €169 and the 7-course 'Menu dégustation' at €199, both excluding beverages.

Menu découverte

Menu dégustation

Menus

https://www.hilton.com/en/hotels/cdgtpwa-waldorf-astoria-versailles-trianon-palace/dining/gordon-ramsay-au-trianon/

Descubra o menu sofisticado do Gordon Ramsay no Trianon em Versailles

Gordon Ramsay au Trianon oferece dois menus de degustação excepcionais: o "Menu descoberta" com cinco pratos por uma experiência de sabor a 169€ e o "Menu dégustaçã" com sete pratos por 199€, ambos sem bebidas.

O "Menu descoberta" apresenta uma seleção refinada de ingredientes como queijo Ossau-Iraty, batata, pera, trufa negra, tataki de veado, cogumelos trompetes de la mort, marmelo, turbot selvagem, cogumelos, molho de coquina, pato real, folha de couve, perna de pato, manteiga Bordier, noz-moscada, mil-folhas, creme mousseline, duas baunilhas assadas e caramelo.

O "Menu dégustaçã" oferece uma experiência culinária ainda mais completa, mantendo ingredientes de alta qualidade como queijo Ossau-Iraty, batata, pera, trufa negra, tataki de veado, cogumelos trompetes de la mort, marmelo, turbot selvagem, cogumelos, molho de coquina, pato real, folha de couve, perna de pato, manteiga Bordier, noz-moscada, mil-folhas, creme mousseline, duas baunilhas assadas e caramelo.

Desperte seu paladar com a experiência culinária única no Gordon Ramsay au Trianon em Versailles. Sabores excepcionais esperam por você. Reserve agora e desfrute!

Gordon Ramsay au Trianon: Restaurante de Luxo em Versailles

Yvelines County

An exclusive dining experience allowing up to six guests to enjoy the tasting menu while observing the kitchen's inner workings.

Chef's Table

Gordon Ramsay au Trianon - A Culinary Gem in Versailles France 

Nestled in the heart of the historic city of 

 lies the exquisite dining destination Gordon Ramsay au Trianon. This elegant restaurant offers an unforgettable fine dining experience that perfectly blends 

 with modern culinary creativity. Guests are invited to indulge in a carefully curated menu designed to delight every palate.

Exceptional Dining Experience and Chef's Table 

At Gordon Ramsay au Trianon, every meal is a culinary journey. The restaurant is renowned for its 

 that showcase the chef's passion for bold flavors and impeccable technique. A standout offering is the exclusive Chef's Table experience, where up to six guests can enjoy a private dining session with an extraordinary view of the kitchen. This unique setup allows diners to witness the artistry behind each dish while savoring a custom menu crafted just for their group.

Expect a memorable atmosphere combining elegance with a warm, welcoming vibe. The attentive and friendly staff enhance your visit, ensuring every need is met with care. The carefully timed courses allow guests to fully enjoy each flavor without feeling rushed, making for a relaxed dining experience that often lasts around two to three hours. Whether you choose the seven or nine-course menu, you can anticipate perfectly cooked dishes featuring creative combinations of ingredients, from delicate seafood creations to expertly prepared meats.

Highlights of the Menu and Beverage Offerings

 showcasing local French ingredients at their peak.

 with a focus on French vineyards, expertly selected to complement each dish.

 that blend classic techniques with surprising flavor twists.

 Situated at 1 Boulevard de la Reine in Versailles, offering a stunning setting close to the Palace of Versailles.

 Recommended, especially for the exclusive Chef's Table experience.

 Both valet and free parking options available for convenience.

 Full range of wines, cocktails, and coffee served to complement your meal.

Whether you're a foodie eager to explore inspired flavors or a traveler seeking luxurious dining near Versailles' iconic landmarks, Gordon Ramsay au Trianon delivers an exquisite experience that blends artistry, passion, and impeccable service into every dish. Book your table today and prepare to be amazed by the culinary mastery and elegant ambiance of this prestigious French restaurant.

Île-de-France Region

Descubra o restaurante Michelin Gordon Ramsay Au Trianon em Versailles, oferecendo culinária refinada, ambientes elegantes e experiências gastronômicas exclusivas.

Gordon Ramsay Au Trianon - Restaurante Michelin em Versailles

Desfrute de menus de degustação de alta gastronomia no Gordon Ramsay Au Trianon, com vistas deslumbrantes do Château de Versailles e serviço de primeira classe.

Gordon Ramsay Au Trianon, localizado no Waldorf Astoria Versailles, oferece culinária francesa sofisticada, ambiente elegante e reserva fácil online.

Restaurante Gordon Ramsay no Trianon, Versailles – Experiência Gastronômica de Luxo na França

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