L'Affable menu overview in Cannes France restaurant food dining experience French cuisine specialties signature dishes fresh ingredients culinary delights desserts drinks specials
Nestled in the heart of Cannes, L'Affable presents an exquisite menu that masterfully blends classic French dishes with subtle modern influences. Diners can expect a culinary journey marked by carefully selected fresh ingredients and thoughtfully crafted flavors that highlight the best of Provence-Alpes-Côte d'Azur gastronomy.
Starters
Begin your meal with the delicate Courgette flower fritters, a delightful starter featuring freshly picked courgette flowers enrobed in a light, crispy batter and accented with aromatic herbs. This dish perfectly balances subtle vegetal sweetness with a satisfying crunch to awaken your palate.
Mains
The main courses at L'Affable are a celebration of both land and sea. The Cod aioli showcases tender cod infused with garlic and drizzled in rich olive oil and fresh lemon, creating a harmonious and bright flavor profile. Meanwhile, the Rack of lamb roasted with thyme delivers an aromatic experience, where succulent lamb is seasoned with thyme, garlic, and olive oil, roasting to perfection with a depth that invites savoring every bite.
Desserts
No meal at L'Affable would be complete without indulging in their signature Grand Marnier soufflé. This dessert offers an ethereal texture, combining eggs, sugar, butter, and flour, infused with the vibrant orange notes of Grand Marnier. Its lightness and nuanced flavor make it a must-try culinary highlight that perfectly rounds out the dining experience.
Drinks and Specials
Complement your meal with a selection from their carefully curated drinks menu, featuring classic cocktails and fine wines that reflect the region’s rich viticultural heritage. Specials often highlight seasonal ingredients and inventive twists, promising an ever-evolving and engaging dining experience in an intimate and stylish setting.
- Starters Courgette flower fritters with fresh herbs and a delicate batter.
- Mains Cod aioli and Rack of lamb roasted with thyme, garlic, and olive oil.
- Desserts The iconic Grand Marnier soufflé, an unforgettable finale.
