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Vantagens

Cabriès

Les avis des clients sont partagés, certains louant la qualité de la cuisine et du service, tandis que d'autres expriment des déceptions concernant le rapport qualité-prix et la quantité des portions.

hôtel et restaurant la bastide bourrelly - mathias dandine

Situado na charmosa cidade de Cabriès, na França, o Hôtel et Restaurant La Bastide Bourrelly, comandado pelo talentoso chef Mathias Dandine, oferece uma experiência gastronômica que encanta os visitantes com uma combinação de culinária refinada e um ambiente acolhedor. Este estabelecimento é uma verdadeira joia para os amantes da boa comida e da hospitalidade francesa autêntica.

O restaurante do Hôtel et Restaurant La Bastide Bourrelly é conhecido por seu menu diversificado, que inclui opções vegetarianas, garantindo que todos os visitantes possam desfrutar de uma refeição deliciosa. A sua equipe dedicada e ambiente elegante proporcionam uma experiência memorável, perfeita para jantares românticos ou encontros familiares.

Horário de funcionamento: de terça a sábado, das 12h00 às 23h59.

Opções vegetarianas disponíveis no menu.

Estacionamento privado disponível para clientes.

Quais são os horários de funcionamento do restaurante?

 O restaurante está aberto de terça a sábado, das 12h00 às 23h59.

O restaurante oferece opções vegetarianas?

 Sim, há opções vegetarianas no menu, garantindo uma experiência inclusiva para todos os paladares.

 Sim, um estacionamento privado está disponível para os clientes, facilitando o acesso e garantindo maior conveniência durante a visita.

Europe

France

Descubra a experiência única no Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine

O Hôtel et Restaurant La Bastide Bourrelly, localizado na charmosa cidade de Cabriès na França, oferece uma experiência gastronômica e de hospedagem que combina tradição e modernidade. Este estabelecimento é perfeito para quem busca uma fuga tranquila na Provence, com uma atmosfera acolhedora e uma culinária que celebra os sabores locais com um toque contemporâneo.

O restaurante do La Bastide Bourrelly é um verdadeiro convite aos sentidos, apresentando pratos que destacam ingredientes frescos e sabores autênticos da Provence. Entre as especialidades, destacam-se o ratatouille de vegetais assados, com uma explosão de cores e aromas, e o peixe fresco grelhado, servido com um molho de ervas provençais que realça cada mordida. Para acompanhar, experimente os vinhos locais, cuidadosamente selecionados para complementar cada prato.

Pratos destacados incluem o ratatouille de vegetais assados e o peixe fresco grelhado com ervas provençais.

A carta de vinhos apresenta rótulos locais que elevam ainda mais a experiência gastronômica.

curiosidades sobre a história da Bastide

Visitar o La Bastide Bourrelly é uma oportunidade de mergulhar na cultura e na gastronomia provençal, desfrutando de uma hospitalidade que combina charme rústico com elegância moderna. A sua localização privilegiada permite explorar as belezas naturais e os encantos de Cabriès e arredores, tornando cada visita uma experiência memorável.

Não perca a chance de vivenciar a magia da Provence no Hôtel et Restaurant La Bastide Bourrelly. Reserve sua mesa, desfrute de pratos que encantam os sentidos e compartilhe suas experiências conosco. Sua próxima aventura culinária e de hospedagem espera por você nesta joia escondida na França.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIODdiZEpREAE&d=17924085&t=1

places/ChIJly8c_ILsyRIRc67iMyoVbeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIODdiZEpREAE

Interesting location. Central for day trips although not much in the town itself. Our primary reason for staying after 3 nights in Marseille was to experience the 1 star Michelin restaurant- a bit of a disappointment. The food was okay however not good enough to overcome the clinical service which totally lacked any feeling. Service was overly prompt with plates cleared while the last bite was being eaten, wine pairing poured with no opportunity to peacefully finish the wine from the preceding course, the glass was just whisked away. Overall very disappointing and not a patch on other Michelin star experiences. Service rating is primarily to do with the restaurant rather than the hotel staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbzdPejFnRRAB&d=17924085&t=1

places/ChIJly8c_ILsyRIRc67iMyoVbeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbzdPejFnRRAB

Not 5 stars hotel. Room deco nice but no hot water. After 2 attempts to fix with no result, we should have been given another room right away. Instead, we were made to wait again. After 30 min of waiting in my bathrobe, I phoned reception and was told we could move to room next door to take our shower. Simple apology that is all. Not up to par for a 5 star hotel.   Also Very disappointed with the one star Michelin meal. Fish dish was bland and didn’t taste so fresh. Other dishes was soso as well. I left at least 2 dishes unfinished. Not once did the waiter ask if all was ok. Very disappointing experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OE9EX0hBEAE&d=17924085&t=1

places/ChIJly8c_ILsyRIRc67iMyoVbeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OE9EX0hBEAE

We stayed at the hotel for 2 nights.  Quiet,  new, clean in good location near Aix-en-Provence. And that’s it! these are all the advantages.
The hotel was chosen primarily because of the good quality of the restaurant.  but for breakfast for 30 euros we had  bakery (not fresh), bread, butter, jam, yoghurt, one type of cheese and salami and eggs . And no fresh juices, no fruits. this hotel was the first place in France during our two-week stay where we had not tasty bread.
My family was very hungry for lunch, we arrived at 13.35 and were informed that the restaurant was already closed for lunch.  To my request to make an exception - a refusal or only snacks.  There is no hair conditioner in the hotel, but after the failures with food, this is no longer so important.
It’s amazing how a nice new hotel in a great location can be ruined by terrible service.
PS. The Hotel answered that they offered  fruits, selection of cheeses and meet, pastries. May be, but we hadn’t any fruits , only 1 type of cheese and ham, and only not fresh croissants and chocolate bun (not tasty). And as I said earlier, this Hotel was the only one place in France, where we had not fresh bread and pastries. I think this is enough to make an opinion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN19ublVnEAE&d=17924085&t=1

places/ChIJly8c_ILsyRIRc67iMyoVbeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN19ublVnEAE

If your expectation is La Bastide Bourrelly will be the equivalent of a large 5 Star Hotel with staff attending to your every whim then I suggest you look elsewhere. It’s relatively small, and really an exceptional restaurant with a modest number of well-appointed, comfortable rooms attached. I’ve read reviews in which people pick out the tiniest details to criticise, but my sense is that expressed negativity is more reflective of a particular type of expectation than of the establishment itself. Our experience was excellent from start to finish. Staff at both check in and check out were friendly, helpful and easy to engage with. The room was tasteful, clean and very comfortable. I thought the bedding was very high quality, and I also liked the L’Occitane lemon scented soap. The pool was fun. At breakfast there is a small buffet with an additional array of juices and cereals. The waiter offers hot beverages and eggs. The important thing is to take your time and choose well, because when you look you appreciate that everything there has been provided because it is exceptional. It’s all worth exploring (ok - maybe not the Coco Pops). The coffee is lovely and the omelettes expertly cooked. We also had lunch in the Restaurant where it truly came into its own. The star of the show is the food provided through exceptional service from a very young front of house team. It was a Saturday lunchtime, we had the four course tasting menu with wine pairing. The restaurant was busy and buzzy and everybody seemed to be enjoying it, especially us. In the 24 hours we spent at the place there simply wasn’t anything to have a problem with. Hang on... the plug in our sink wouldn't seal, but luckily I've recovered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaTR1cjZ3RRAB&d=17924085&t=1

places/ChIJly8c_ILsyRIRc67iMyoVbeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaTR1cjZ3RRAB

Unprofessional staff and disappointing food. This is not 5* (no spa, no gym, small rooms and pool) and we felt so awkwardly unwelcome.

Food wasn’t great and the restaurant management was plain rude in addressing dietary needs. At breakfast, which is €30 pp, my friend with lactose and gluten intolerance asked if she can have three boiled eggs and some salad. The staff lady was very annoyed at us for asking and waived a menu at my face saying ‘we don’t do salad for breakfast’, then turned around and walked away. We got the eggs which took about 20 minutes to arrive and they were so undercooked that we couldn’t eat them. Almost sarcastically, the eggs were served with buttered bread soldiers... honestly left me speechless as it seemed intentional. I understand you may not wish to cater to allergies at the evening restaurant, but you must do so during breakfast.

Cherry on top happened after we left thanks to the reception staff. We forgot a small item in the room and the hotel posted it to my address without pre agreeing how much they’d like to charge my credit card for this ‘service’. It’s very convenient when you have a photocopy of your clients’ credit card and you can just charge whatever you want to it. In the UK it’s usually called fraud.

Hôtel La Bastide Bourrelly em Cabriès, França: Luxo e Gastronomia

La Bastide Bourrelly, dirigée par le chef Mathias Dandine, est un restaurant gastronomique étoilé au Guide Michelin, situé à Cabriès, en Provence-Alpes-Côte d'Azur.

The History Of La Bastide Bourrelly in Cabriès, France.

Nestled in the charming town of Cabriès, La Bastide Bourrelly has made its mark as a premier gastronomic destination in the heart of Provence-Alpes-Côte d'Azur. This establishment, spearheaded by the talented chef Mathias Dandine, has quickly garnered attention for its exquisite offerings and ambiance. The restaurant presents a unique blend of modern culinary techniques and traditional Provençal flavors, creating a dining experience that is both memorable and sophisticated.

Key Milestones in La Bastide Bourrelly's Journey.

The timeline of La Bastide Bourrelly reflects its ascent in the culinary world. In 2023, the restaurant opened its doors, inviting locals and visitors alike to indulge in its refined Provençal cuisine. With a commitment to quality and sustainability, each dish tells a story of the region's rich heritage.

2023:  Le restaurant a ouvert ses portes, offrant une cuisine provençale raffinée.

2024: Le restaurant a reçu une étoile au Guide Michelin, reconnaissant la qualité de sa cuisine.

Receiving a Michelin star in 2024 was a significant accolade, firmly establishing La Bastide Bourrelly as a must-visit restaurant for food enthusiasts. The star not only recognizes the exceptional quality of the cuisine but also highlights the commitment to a dining experience that respects local ingredients and culinary traditions. As the establishment continues to evolve, it remains a beacon of culinary excellence in Cabriès.

Restaurant

Hotel

In the heart of Cabriès, a charming village in the picturesque Bouches-du-Rhône region, lies a culinary gem that beckons food lovers and weary travelers alike. The Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine presents an enchanting facade, its rustic charm seamlessly blending into the sun-kissed landscapes of Provence-Alpes-Côte d'Azur. Here, the air is imbued with the fragrant notes of lavender and the warm sun leaves a golden glow on the quaint stone architecture. Step inside, and you will be embraced by a welcoming ambiance that echoes the local heritage. The restaurant is an invitation to savor regional delicacies crafted with passion and flair, where traditional flavors meet contemporary twists. The chef, Mathias Dandine, is celebrated for bringing a modern sensibility to classic Provençal dishes, using local produce that speaks to the area’s agricultural bounty. The seating makes for an idyllic spot to soak in panoramic views of the rolling hills clad in vineyards, olive groves, and picturesque cottages. As evening descends, the golden hues give way to a starlit sky, creating a romantic backdrop for candle-lit dinners. For those wishing to extend their stay, the hotel offers cozy accommodations that reflect the elegance of a bygone era paired with the comforts of modern living. The soft hum of nature outside your window lulls you to a peaceful slumber, ready for another day of exploration in this enchanting corner of France. Within reach are the rugged trails that unravel through the hills, leading you to undiscovered vistas, while the vibrant culture of nearby Aix-en-Provence lies just a short drive away. Hôtel et Restaurant La Bastide Bourrelly is not merely a destination; it is an experience waiting to envelop you in the magic of the Provencal way of life.

Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine

Free Wi-Fi

Parking

Experience delightful dining and comfortable lodging at Hôtel et Restaurant La Bastide Bourrelly in charming Cabriès, Provence-Alpes-Côte d'Azur.

Un menu gastronomique mettant en valeur les produits locaux et de saison, avec des plats tels que le tortellini de céleri, courge et herbes à la truffe, le pavé de loup contisé à la truffe, et l'entremets chocolat, ganache, mousse au Guanaja Grand Cru.

Tortellini de céleri, courge et herbes à la truffe

Pavé de loup contisé à la truffe, topinambour confit, jus d'oignon brun

Entremets chocolat, ganache, mousse au Guanaja Grand Cru

Pithiviers de perdreaux

Faisans

Lièvre à la royale

Menu gastronomique

Gourmet menu at hôtel et restaurant la bastide bourrelly - mathias dandine cabriès france 

Discover an exquisite gastronomic journey at Hôtel et Restaurant La Bastide Bourrelly, nestled in the charming town of Cabriès, France. This elegant establishment celebrates the vibrant flavors of Provence with a seasonally inspired menu crafted by Chef Mathias Dandine. Every dish is a testament to local produce and refined culinary artistry, promising a memorable dining experience for food lovers and travelers alike.

 – Delicate tortellini filled with celery, pumpkin, herbs, and infused with the subtle earthy aroma of truffle, creating a refined opening to your meal.

, accompanied by candied Jerusalem artichoke and a rich brown onion jus, offering a harmonious blend of sea freshness and exquisite earthiness.

, a delicate partridge encased in flaky puff pastry, showcasing classic French technique and flavors.

, featuring expertly prepared pheasant that highlights delicate game flavors, perfect for connoisseurs of refined meat dishes.

, a sumptuous dish featuring hare enriched with foie gras and truffle, embodying luxury and traditional French culinary grandeur.

 – A decadent chocolate dessert balancing rich ganache and airy mousse crafted from the prized Guanaja Grand Cru cocoa, perfect for a sweet finale.

The menu is anchored by exquisite use of truffles and seasonally inspired local ingredients, offering guests an authentic taste of Provence with sophisticated French techniques. Highlights include the truffle-infused tortellini starter and the luxurious Lièvre à la royale main course. Each dish is curated to showcase elegance and the freshest local bounty.

While the menu itself focuses on decadent dishes, the restaurant offers thoughtfully selected wine pairings to complement each course, enhancing the flavors and providing an elevated dining experience. Guests are invited to savor local wines that perfectly accompany the rich textures and nuanced tastes of the gourmet menu.

Embark on a culinary adventure at La Bastide Bourrelly where tradition meets innovation in the heart of Provence.

Descubra a encantadora La Bastide Bourrelly em Cabriès, França! Conforto, gastronomia deliciosa e ambiente acolhedor. Reserve sua experiência inesquecível agora.

Hotel La Bastide Bourrelly em Cabriès, Provence-Alpes

Bouches-du-Rhône County

Chambres élégantes et confortables, avec des équipements modernes et une décoration soignée.

Hébergement

Cuisine provençale raffinée, étoilée au Guide Michelin, mettant en avant des produits locaux et de saison.

Restaurant gastronomique

Espace extérieur agréable sous des platanes centenaires, idéal pour les repas en plein air.

Terrasse ombragée

hôtel et restaurant la bastide bourrelly - mathias dandine cabriès france overview 

Nestled in the charming village of Cabriès in the heart of Provence-Alpes-Côte d'Azur, the Hôtel et Restaurant La Bastide Bourrelly - Mathias Dandine offers a refined yet intimate getaway for travelers seeking elegant lodging paired with an acclaimed dining experience. This distinctive property combines modern comfort with regional authenticity, promising a memorable stay in southern France.

comfortable hôtel hébergement with refined touches

The hotel features elegantly appointed rooms that blend contemporary design with warm, Provence-inspired décor. Guests can expect comfortable accommodations equipped with modern amenities and thoughtful details, creating a peaceful retreat after a day exploring picturesque landscapes or nearby Aix-en-Provence. While the hotel does not boast extensive spa or gym facilities, its clean and tasteful environment ensures a restful stay for discerning visitors.

gastronomic restaurant with michelin recognition

The crown jewel of La Bastide Bourrelly is its gastronomic restaurant, proudly holding a Michelin star and celebrated for its refined Provençal cuisine. Utilizing fresh, local, and seasonal ingredients, the kitchen crafts elegant dishes that highlight regional flavors with creative finesse. The dining room offers a sophisticated ambiance where guests can indulge in thoughtfully paired wines and a curated tasting menu that showcases the culinary art of Chef Mathias Dandine.

For those who prefer al fresco dining, the hotel boasts a delightful shaded terrace nestled beneath century-old plane trees. This serene outdoor setting is perfect for enjoying light meals or savoring a relaxing glass of wine in the embrace of Provençal nature, offering a quintessentially southern French atmosphere that complements the culinary delights.

explore cabriès and provence from a central base

La Bastide Bourrelly’s prime location on Place Albert Florens makes it an excellent base for exploring the picturesque landscapes and cultural treasures of Provence. Within easy reach of Aix-en-Provence and the Mediterranean coast, guests can embark on day trips to ancient villages, vineyards, or the bustling markets that define this vibrant region.

 - Comfortable, modern accommodations designed with a tasteful Provençal touch.

 - Experience refined Provençal cuisine showcasing local, seasonal ingredients.

 - Dine outdoors in a peaceful garden setting beneath historic plane trees.

 - Centrally located for exploring Provence's cultural landmarks and natural beauty.

Provence-Alpes-Côte d'Azur Region

Discover the elegance of La Bastide Bourrelly, a luxury hotel and Michelin-starred restaurant in Cabriès, Provence-Alpes-Côte d'Azur. Experience gourmet dining and comfortable rooms.

Luxury Hotel La Bastide Bourrelly in Cabriès, Provence

Enjoy exceptional Provençal cuisine at La Bastide Bourrelly's Michelin-starred restaurant in Cabriès. Savor seasonal dishes in a charming setting. Book now!

Experience Gourmet Dining at La Bastide Bourrelly, Cabriès

Opening hours for La Bastide Bourrelly, Cabriès. Find opening hours for La Bastide Bourrelly, Cabriès on Place Albert Florens, 13480 Cabriès - novacircle.com