Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Les Baux-de-Provence

Guests frequently commend the innovative and refined dishes crafted by Chef Glenn Viel, highlighting the use of local and organic ingredients. The ambiance is described as elegant and tranquil, with many noting the picturesque views of Les Baux-de-Provence. Service is consistently described as attentive and professional, contributing to a memorable dining experience.

Situado na pitoresca Les Baux-de-Provence, o Restaurante L'Oustau de Baumanière é uma joia gastronômica que encanta com sua cozinha de alta qualidade e ambiente sofisticado. Este estabelecimento renomado combina tradição e inovação, oferecendo uma experiência culinária inesquecível em meio às paisagens deslumbrantes da Provence. Seja para um almoço tranquilo ou um jantar especial, o L'Oustau de Baumanière promete uma jornada de sabores que celebra os ingredientes locais e a criatividade do Chef Glenn Viel.

descubra o encanto do restaurante l'oustau de baumanière em les baux-de-provence

Explore o charme e a história desta região única enquanto desfruta de uma refeição que destaca o melhor da Provence.

A experiência no L'Oustau de Baumanière vai além da gastronomia, é uma imersão na cultura e na beleza natural de Les Baux-de-Provence.

Venha experimentar pratos inovadores criados com ingredientes orgânicos locais, apreciando ainda a elegância do serviço e o cenário idílico da Provence.

Refeições memoráveis, ambiente elegante e vistas de tirar o fôlego fazem do L'Oustau de Baumanière uma escolha perfeita para os amantes da gastronomia em Provence.

Qual é o código de vestimenta no L'Oustau de Baumanière?

Recomenda-se um traje smart casual para desfrutar do ambiente elegante do restaurante.

Sim, o restaurante oferece um menu de degustação vegetariano, o '1987 - Menu Légumes'.

Há opções de harmonização de vinhos com os menus de degustação?

Sim, há opções de harmonização de vinhos disponíveis para o 'La Ballade' e o '1987 - Menu Légumes'.

O restaurante é acessível para cadeirantes?

Sim, o restaurante é totalmente acessível para cadeirantes, garantindo conforto a todos os visitantes.

Sim, recomenda-se fazer reserva antecipada para garantir uma experiência exclusiva e sem contratempos.

Perguntas Frequentes sobre o L'Oustau de Baumanière

Europe

France

Imagine-se saboreando pratos excepcionais em um cenário que parece saído de um sonho, no coração da charmosa cidade de Les Baux-de-Provence, na França. O Restaurante L'Oustau de Baumanière é uma verdadeira joia gastronômica que combina tradição, inovação e uma atmosfera acolhedora, ideal para os amantes da boa comida e experiências únicas.

Descubra o charme do Restaurante L'Oustau de Baumanière em Les Baux-de-Provence

Experimente pratos tradicionais com um toque contemporâneo

Destaques culinários que encantam os sentidos

Por que visitar o L'Oustau de Baumanière?

Venha viver uma experiência gastronômica inesquecível

High-end, established venue spotlighting a local menu featuring avant-garde dishes paired with wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB

Quite possibly the best meal I have ever had. Summer lunch on the terrace with a sunny blue sky and a light cool breeze, set in between secular trees and the property. Ordered the 1987 A Partager vegetarian menu with produce from the estate garden and went for the non alcoholic grapes-based pairing. Every single dish from start to finish was excellent to sublime. Hard to pick one, all so different. The wilted beetroot. The artichoke leaf. The carrot dessert. Service was on point, light yet attentive. Atmosphere is relaxed, guests at ease and enjoying the moment. I loved the 1987 A Partager menu but I will have to go back one day for the iconic milk-fed lamb leg, the crepe soufflé and the millefeuille.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE

One of a current total of 6, 3 star Michelin restaurants in Provence. We had the 10 course tasting menu and the experience was exceptional from beginning to end. The property is small and beautiful, the dining room simple but elegant. The food was divine, as expected at this level, experimental, tongue in cheek but ultimately sublime and priced commensurately. The chef takes a tour of the tables; a lovely touch. The menu was well paced. Service was restrained, as befits the ambience, apart from our waitress who was initially a bit miffed when we were impatient for the bread (as we were starving!), but she warmed up later.
Dress is smart casual with some guests in jeans and trainers at lunchtime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE

Absolute beautiful experience. Magnificent place. Thank you. PS: also to recommend "a Galette " for the 6th of January -so exquisite and tasteful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB

I don’t eat French or 3 stars very often so maybe this is subjective, but overall the experience we had was just OKAY.

We had the traditional signature menu (I can’t remember the name) for lunch. The wine pairing was good. For the food, some dishes were good, I’d say roughly 1/3 of the dishes were either well cooked or slightly interesting, I.e. the cauliflower, the abalone, and the pigeon. But nothing really stood out. Nothing made me feel like, “oh I wanna eat more” or “this is very cool”. By the end of the meal there were two desserts and we didn’t know, so were trying to rush out of the restaurant after tasting the first one, and the waiter had to stop and remind us there was one more.

What bothered me the most were the flies buzzing around our table the whole time. There were 3-4 flies, stopping on our food, on the plates and utensils, on guests near us, and even on the waiters’ hands when they were serving. I reminded a waiter once asking if she could do something about the flies. Maybe she didn’t understand us too well cause we only spoke English. Maybe those flies were benign. But it was really bothering during the meal, as we were not used to seeing flies at an indoor restaurant.

The staff and chef were nice. Later during the meal, the chef came out and greeted each table.

I’ve had other experiences before where I didn’t eat certain ingredients because I thought it was too exotic, but the chefs cooking changed my mind. So I do believe that good food should be somewhat universal. Unfortunately this just wasn’t that kind of experience and didn’t make me feel like Wow. You can still give it a try if you are in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE

29th in my Michelin 3 Stars marathon in France (follow me for all the reviews and updates)

The missed rendez-vous

This review will be a bit different from the others. I made a mistake and I didn’t get to really appreciate and understand the chef. Don’t do the same.
When I arrived, I saw the previous chef, the owner Chef Charial,  greeting customers (which is always a great gesture). So when I discovered that you could have a « gigot d’agneau » as an hommage of the long history of this place, and its family, I couldn’t resist. Especially since I had just done 10 3 stars in 9 days, so I was looking forward for some good old fashioned piece of meat.
The meat was superb. The side dish also. But the issue was that it messed up with me and I didn’t understand the actual chef, Glenn Viel. The red mullet was very interesting indeed, but I guess mixing two chefs and different style is just like reading a book and suddenly one chapter is from another book and author. It confused me.
One way of looking at gastronomy is a bit like an author. One star, he has a character. Two stars, the character has something to say. 3 stars, he s telling a story. So for me, my choice, broke the story, I could see the character but I switched author before he could tell me a story.

It’s really frustrating because I’ve heard so much good things about him from other Michelin chef. So bottom line, although it’s really superb, don’t take the lamb if you want to navigate in his universe.

So I’ll focus on practical stuff.
The “new” chef came at the tables and spoke with everyone. It’s really nice, especially with the size of the restaurant (one of 3 stars that has the highest number of tables). We had a good conversation, which means he is really trying to exchange with everyone (and just a quick hello). Most likely you will also speak with him. I’ve also noticed  most got invited to visit the kitchen ( sadly not me, for unknown reasons, but I think I was the only one, and it was more by mistake, so you should be able to see the kitchen). The sound level is quite high due to the walls but it’s also the charm of the place. To be fair, the space between tables does provide enough intimacy. I’ve seen that on good days you eat outside, I think it’s optimal (or at least have the coffee outside).

The crowd was family, friends and couples. Although on a Monday, I didn’t see business but it could fit. Especially since the size fits for bigger tables. I guess the location fits more for holidays goers than business men.

It clearly deserves its 3 stars. I just need to go back and “go full Glenn Viel” to do a deeper review.

Restaurante L'Oustau de Baumanière em Les Baux-de-Provence | Experiência Gastronômica na França

Established in 1945 by Raymond Thuilier, L'Oustau de Baumanière has been a cornerstone of French gastronomy, earning its third Michelin star in 2020 under Chef Glenn Viel.

Fundado em 1945 por Raymond Thuilier, o restaurante L'Oustau de Baumanière é uma verdadeira joia da gastronomia francesa, situado na charmosa cidade de Les Baux-de-Provence, na França. Desde sua inauguração, o restaurante tem sido uma referência na cena culinária, combinando tradição e inovação em cada prato servido.

história do restaurante l'oustau de baumanière

Ao longo das décadas, o L'Oustau de Baumanière conquistou reconhecimento internacional, recebendo sua primeira estrela Michelin em 1949, apenas quatro anos após sua fundação. A trajetória de excelência continuou com a conquista da segunda estrela em 1952, e, finalmente, a cobiçada terceira estrela em 1954, solidificando sua posição como um dos melhores restaurantes da França.

A mais recente e notável conquista do L'Oustau de Baumanière foi em 2020, quando o talentoso Chef Glenn Viel recebeu a terceira estrela Michelin, reafirmando sua posição de destaque na alta gastronomia mundial e continuando uma tradição de excelência que perdura há mais de sete décadas.

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the enchanting village of Les Baux-de-Provence, where the rugged limestone cliffs cradle history and flavor, lies the culinary gem known as L'Oustau de Baumanière. This high-end restaurant offers a local menu featuring avant-garde dishes paired with exquisite wines, promising a gastronomic journey that pays tribute to both tradition and innovation.

Restaurant L'Oustau de Baumanière

Explorez nos menus dégustation et desserts raffinés, mettant en avant des ingrédients locaux et de saison.

La Ballade

Flânerie

1987 - Menu Légumes

Millefeuille, 'Modernité'

Crêpe, 'Historique'

Une Pomme oubliée

Botanique 'Fraîcheur'

L'INSTANT GLACÉ à BAUMANIÈRE 'Rassurant'

Menus et Desserts

Descubra uma experiência gastronômica única na charmosa cidade de Les Baux-de-Provence, onde o renomado Restaurant L'Oustau de Baumanière oferece um menu que celebra a riqueza da culinária local e ingredientes sazonais. Desde entradas sofisticadas até sobremesas irresistíveis, cada prato é uma celebração de sabores autênticos e técnicas refinadas.

Menu delícia no Restaurant L'Oustau de Baumanière em Les Baux-de-Provence

Desfrute da cozinha sofisticada do Restaurant L'Oustau de Baumanière em Les Baux-de-Provence, oferecendo sabores autênticos em um ambiente inesquecível. Reserve sua experiência gastronômica agora!

Restaurante L'Oustau de Baumanière em Les Baux-de-Provence - gastronomia única

Bouches-du-Rhône County

A curated selection of French wines paired with each course of the 'La Ballade' menu.

Wine and Food Pairing 'Cépages de France'

A selection of wines complementing the '1987 - Menu Légumes'.

Wine and Food Pairing 'Bucolique'

A selection of non-alcoholic beverages paired with the '1987 - Menu Légumes'.

Non-Alcoholic Wine and Food Pairing 'Végétal'

Conheça as experiências de harmonização de vinhos e comida no L'Oustau de Baumanière

Descubra o encanto gastronômico em Les Baux-de-Provence no Restaurante L'Oustau de Baumanière

Venha vivenciar experiências gastronômicas inesquecíveis no coração de Les Baux-de-Provence, onde a tradição francesa se encontra com a criatividade culinária em um ambiente que exala charme e elegância.

Experiências de harmonização de vinhos em Les Baux

Experimente a harmonização de vinhos e pratos na Provence

Descubra a elegância e o sabor incomparável do restaurante L'Oustau de Baumanière, onde cada detalhe é pensado para proporcionar uma experiência culinária memorável na Provence.

Reserve agora sua experiência de gastronomia em Les Baux-de-Provence

Provence-Alpes-Côte d'Azur Region

Descubra a experiência gastronômica única no Restaurante L'Oustau de Baumanière em Les Baux-de-Provence, com menus sofisticados, vinhos premiados e ambiente histórico.

Restaurante L'Oustau de Baumanière em Les Baux-de-Provence - Gastronomia Michelin

Planeje sua visita ao icônico Restaurante L'Oustau de Baumanière em Les Baux-de-Provence com nossas dicas exclusivas de itinerários, reserva e curiosidades.

Dicas de viagem para Les Baux-de-Provence e Restaurante L'Oustau de Baumanière

Conheça a história e a herança do Restaurante L'Oustau de Baumanière, uma referência em cozinha francesa desde 1945, com informações e curiosidades.

Restaurante L'Oustau de Baumanière em Les Baux-de-Provence | Experiência Gastronômica na França

Restaurant La Cabro d'Or Baumanière

Domaine de Manville SLH HOTEL

Baumanière, Hôtel Restaurant 5 étoiles Relais & Chateaux