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Vantagens

Frankfurt

Guests frequently commend the restaurant for its creative and flavorful vegan dishes, the use of organic and regional ingredients, and the unique dining experience provided by the chef's detailed explanations.

Situado no coração de Frankfurt, o Seven Swans oferece uma experiência gastronômica única com sua culinária vegana inovadora e um ambiente que exala romance e aconchego. Este restaurante se destaca por seu compromisso com práticas sustentáveis e ingredientes orgânicos e regionais, conquistando o paladar de visitantes de todo o mundo.

descubra o charme do seven swans em frankfurt

Qual é a experiência gastronômica no Seven Swans?

A experiência de jantar no Seven Swans é única, com um menu fixo servido a todos ao mesmo tempo, durando cerca de cinco horas, com explicações detalhadas fornecidas pelo chef.

O Seven Swans é perfeito para ocasiões especiais?

Sim, o restaurante é frequentemente descrito como um ambiente romântico, ideal para celebrar momentos especiais.

Como posso fazer uma reserva no Seven Swans?

As reservas podem ser feitas diretamente pelo site do restaurante, garantindo sua experiência gastronômica exclusiva.

Europe

Germany

Imagine um espaço onde a gastronomia contemporânea encontra uma atmosfera acolhedora e sofisticada, localizado no coração de Frankfurt, na Alemanha. O SEVEN SWANS é muito mais do que um simples bar e restaurante; é uma experiência sensorial que encanta os sentidos e convida a uma jornada culinária única.

Tasting menus featuring adventurous vegan dishes with wine pairings, at a cool & minimalist venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OHFyaHZ3RRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OHFyaHZ3RRAB

This meal was outstanding. Each plate and paired beverage are carefully thought out, with fresh grown or picked ingredients. Every time a new dish comes out, it is explained thoroughly by the chef in German to the room, or English to your individual table.

You’ll see there are only a couple of reservation times each day, because the experience does take a full 4 hours. We were lucky and got on the waitlist the day before, and a space did open up. I’ve read that reservations are usually booked months in advance though, so consider this if you’re planning a trip.

Unless you’re dying to try the selected German wines, I would opt for the non-alcoholic pairing (shared between two people to save some money).  Each venerate is so creative and tastes match the plates perfectly.  Also, water is not included in the meal or beverage pairing, so you’ll have that additional charge.

NOTE that the drink pairing does NOT start until the main courses start, so you will be charged for the first glass or two of wine. This was not shared in the moment, so I would ask first when offered a beverage.

I was shocked when the bill came, perhaps naively, because of the above few sentences.

If you have the money and time to spend, I would 1000% recommend this experience!  And pick the chef’s brain with all your questions :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2FlQ1BnEAE&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2FlQ1BnEAE

Incredible experience. The in depth explanations of the head chef are one of a kind. Perfectly catering to English speaking guests.
Should easily deserve 2 or 3 Michelin stars instead of the 1 they currently have.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqeDRfNEN3EAE&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqeDRfNEN3EAE

The place is small, kind of cosy but there is really not much space inside, especially in the staircase.

The service is great and the waiters were very much attending.

The food is overall good and we appreciated the concept of using regional and seasonal ingredients, but there were two major problems leading to this average rating :
1.	The food, but especially the broths were simply too salty
We are used to go to Michelin-starred restaurant, and we never had such salty food.
2.	The wine pairing has to be rethought totally
You are serving about 10 dishes and for every dish, 1 glass of wine. This is far too much.

At least show the menu that will be served and the wines that will accompany them before to start, so everyone knows what they will get and if they want to skip a glass or two.

Also please note that the prices for the menus and the wine pairing were not informed at the beginning of the dinner.
For transparency, you should disclose information before dinner starts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybjVmVnBnRRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSURybjVmVnBnRRAB

The most intense, flavorful and extraordinary food you can get. Everything is vegan and locally sourced, most of the ingredients are grown in their own meadow. (Many of the guests are not vegan, but they are in search for something outstanding.) There is a single seasonal menu with 7 courses and 2 pre-courses. The chef is a genius -- "plant-based alchemy" may be an apt term for his art, extracting aromas out of trees and flowers, making gels, foams, combining the ancient with the modern in techniques and flavors. Two tips: take the alcohol-free drinks with the menu because you'll never find anything like these unique creations anywhere else (the staff will, on request, happily give you small tasting portions of the wine menu if you have FOMO); and dare to get in contact with the other guests of the small group you're dining with 😁 you may find extraordinary connections.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwa1lueHZBRRAB&d=17924085&t=1

places/ChIJIyjHNaEOvUcR0jMK4ufgWps/reviews/ChdDSUhNMG9nS0VJQ0FnSURwa1lueHZBRRAB

One word: perfection!!

We've been there on a Saturday in August. From the very beginning, being greeted with a superb Apéro at the bar, getting to know our host of the evening and a first introduction to the small bunch of other guests, over all those insanely well thought-out and precisely crafted courses, paired with fitting wines (only tasted on sip each) or alcohol-free but no less flavourful alternatives, to chef Ricky's (+ team) warm but professional way of guiding us through this exceptional experience.. thanks you all, and we'll be back.

SEVEN SWANS: Restaurante de Frankfurt, Bairro Ostend — Experiência Gastronômica Única

Seven Swans is located in Frankfurt's narrowest building, offering a unique dining experience with views of the River Main.

Seven Swans: Frankfurt's Michelin-Starred Vegan Gem by the River Main 

Nestled in Frankfurt am Main's iconic narrowest building on Mainkai 4, SEVEN SWANS has carved a remarkable niche in the city's vibrant gastronomy scene since its inception in 2013. This Michelin-starred vegan restaurant not only delights with its inventive plant-based cuisine but also offers diners stunning views overlooking the River Main, blending culinary artistry with a unique riverside ambiance.

A decade of culinary innovation and recognition

Since opening its doors in 2013, SEVEN SWANS has focused on pioneering vegan dining experiences that emphasize local, seasonal ingredients with masterful preparation. Over the years, the restaurant's commitment to sustainability and plant-based gastronomy has attracted a discerning clientele of food lovers and eco-conscious diners alike.

A significant milestone came in 2023, when SEVEN SWANS was awarded a prestigious Michelin Star, cementing its reputation as a top-tier destination for vegan cuisine not just in Frankfurt, but internationally.

SEVEN SWANS occupies Frankfurt's narrowest building, an architectural curiosity that adds an intimate charm to the dining experience. Guests enjoy meticulously crafted multi-course tasting menus that showcase adventurous vegan dishes paired expertly with German wines or innovative non-alcoholic beverages. The chefs place great emphasis on explaining each dish and pairing, creating an immersive and educational meal lasting several hours.

Established in 2013 in Frankfurt’s narrowest building, a unique location adding charm and exclusivity.

Awarded a Michelin Star in 2023, recognizing its excellence in vegan fine dining.

Offers curated tasting menus featuring fresh, local, and seasonal ingredients with creative plant-based preparations.

Guests enjoy personalized explanations of dishes by the chef, enhancing the dining journey.

Why SEVEN SWANS stands out in Frankfurt’s culinary landscape

SEVEN SWANS is more than just a restaurant; it is a destination for those seeking an extraordinary vegan dining experience that pushes the boundaries of flavor and presentation.

From its carefully sourced ingredients to its minimalist yet warm setting by the river, every element is designed to surprise and delight. The combination of creative culinary techniques and sustainable values positions SEVEN SWANS as a leader in the plant-based gastronomy scene in Germany and beyond.

Rating

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Frankfurt am Main, along the iconic banks of the River Main, there lies a culinary gem known as SEVEN SWANS. This exquisite restaurant and bar relies on an ethos of sustainable gastronomy, where seasonal ingredients take center stage in a menu that dances between traditional German fare and innovative culinary art. Step onto the terrace where the enticing aromas from the open kitchen blend effortlessly with the lively vibrancy of the city. Here, the ambiance is as captivating as the dishes served on handcrafted plates, each creation reflecting a deep respect for local produce and creativity. SEVEN SWANS is not just a destination for food lovers; it’s a rendezvous for those seeking to enjoy the finer things in life amidst the bustling energy of Frankfurt's Innenstadt I.

SEVEN SWANS

Fenchel mit Radieschen, Sauerampfer & Grün

Kohlrabi mit Rhabarber, Trester & Estragon

Karotte mit Rosine, Lagerapfel & Essig

Bärlauch mit Portulak, Bergkäse & Weißbrot

Spargel mit Schalotte, BBQ & Wildkräuter

Douglasie mit Quark, Verjus & Dill

Käsevariation aus dem Umland

5-Gang Menü

6-Gang Menü

Weinbegleitung

Non-Alcoholic Pairing

SEVEN SWANS MENÜ

Nestled in the heart of Frankfurt am Main, Seven Swans offers an extraordinary dining experience defined by its adventurous and exclusively vegan tasting menus. This minimalist yet inviting venue prides itself on using locally sourced, seasonal ingredients often grown in their own meadow, crafting dishes that are both innovative and deeply rooted in the region's flavors.

The menu begins with a selection of vibrant starters that showcase fresh, crisp vegetables and delicate herbaceous notes. Guests can enjoy the subtle crunch of fennel paired with peppery radishes, the tangy brightness of sorrel, and fresh greens in the "Fenchel mit Radieschen, Sauerampfer & Grün." Alternatively, the "Kohlrabi mit Rhabarber, Trester & Estragon" offers a nuanced blend of kohlrabi and tart rhubarb accented by the earthiness of pomace and aromatic tarragon. For a sweeter profile, the "Karotte mit Rosine, Lagerapfel & Essig" combines tender carrots with raisins, aged apple, and a splash of vinegar for a lively contrast. Other starters include the rich savoriness of wild garlic with purslane, mountain cheese, and white bread, the smoky barbecue notes enhanced by wild herbs accompanying fresh asparagus and shallots, and the unique Douglas fir paired with quark, verjuice, and dill for a fragrant twist.

Concluding the meal is a thoughtfully curated cheese variation sourced from the surrounding region, providing a refined end to the tasting experience. This dessert reflects the restaurant's commitment to local ingredients and showcases the depth of flavor found in regional dairy specialties.

Seven Swans elevates the tasting menu with expertly curated drink pairings, including both selected German wines and innovative non-alcoholic options designed to perfectly complement each course. The non-alcoholic pairings are especially praised for their creativity and harmony with the dishes, offering an exceptional alternative for all guests. The experience is designed to unfold over approximately four hours, with the chef personally explaining each dish in detail — a highlight for guests interested in the culinary artistry behind the meal. Reservations are highly recommended due to limited seating and the exclusive nature of the menu.

Locally sourced and seasonal ingredients 

highlighting the freshest produce, many grown on site.

crafted with innovative techniques blending modern and traditional flavors.

making the meal an interactive and educational journey.

including unique non-alcoholic choices designed to enhance every course.

Descubra o charmoso restaurante Seven Swans em Frankfurt e delicie-se com uma experiência culinária única e sofisticada. Reserve sua mesa agora e delicie-se!

SEVEN SWANS Frankfurt: Restaurante com Vista no Rio

Kreisfreie Stadt Frankfurt am Main

A five-course vegan menu featuring seasonal and regional ingredients.

A six-course vegan menu with additional courses for a more extensive experience.

A selection of German wines paired with the menu.

A selection of house-made alcohol-free beverages paired with the menu.

Se você procura uma experiência gastronômica vegana sofisticada e repleta de sabores regionais, o SEVEN SWANS em Frankfurt é o destino perfeito. Este restaurante e bar combina uma atmosfera acolhedora com uma oferta culinária que celebra a estação e a cultura local, tudo com um toque de inovação.

Descubra o Encanto Vegano no SEVEN SWANS em Frankfurt

O menu vegano no SEVEN SWANS oferece opções elaboradas com ingredientes sazonais e regionais, garantindo uma experiência gastronômica única. Você pode escolher entre o menu de 5 pratos por 79 euros ou se aventurar com o menu de 6 pratos por 89 euros, ideal para quem deseja uma refeição mais extensa e cheia de sabores.

Para complementar a sua experiência, o SEVEN SWANS oferece uma seleção de vinhos alemães que harmonizam perfeitamente com o menu, por 98 euros, ou opções de bebidas não alcoólicas artesanais por um preço semelhante. Uma experiência completa para todos os paladares, com uma atmosfera moderna e acolhedora no coração de Frankfurt.

Darmstadt Region

Discover SEVEN SWANS in Frankfurt, a Michelin-starred vegan restaurant with river views, organic ingredients, and innovative cuisine. Book now!

SEVEN SWANS Frankfurt | Michelin Star Vegan Restaurant

Viva uma experiência culinária vegana única no SEVEN SWANS, Frankfurt. Menu de degustação, vistas do rio e prática sustentável. Reserve sua mesa!

Experiência gastronômica vegana em Frankfurt | SEVEN SWANS

Horários de funcionamento do SEVEN SWANS, Frankfurt. Encontre horários de abertura para o restaurante no endereço do rio Main, reserve sua visita agora.

SEVEN SWANS: Restaurante de Frankfurt, Bairro Ostend — Experiência Gastronômica Única

Restaurant Lohninger

Emma Metzler

Bethmann Park