Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Münster

Guests frequently praise the restaurant's innovative and flavorful dishes, attentive service, and cozy atmosphere. The fusion of Breton, Westphalian, and Creole influences is particularly appreciated.

Se você busca uma experiência gastronômica única em Münster, o restaurante Cœur D'Artichaut é o destino perfeito. Situado na charmosa cidade alemã, este restaurante combina uma atmosfera acolhedora com uma fusão de sabores que encantam qualquer visitante. Prepare-se para explorar uma cozinha que une influências bretonas, westfalianas e creolas, criando pratos inovadores e repletos de sabor.

Descubra o Charme Gastronômico do Cœur D'Artichaut em Münster

O Cœur D'Artichaut oferece um menu rotativo que muda mensalmente, permitindo que os clientes descubram novas combinações de sabores a cada visita. Com opções de menus de 4, 6 ou 8 pratos, cada refeição é uma aventura culinária pensada para surpreender e satisfazer todos os paladares.

Experiência gastronômica e menu exclusivo

Aberto de quarta a sábado, das 18h30 às 20h15, e ao domingo, das 12h às 13h15, o restaurante garante uma experiência exclusiva em horários cuidadosamente selecionados.

Recomenda-se fazer reserva antecipada para garantir uma mesa e aproveitar ao máximo essa experiência culinária exclusiva.

O restaurante é acessível para cadeirantes e dispõe de estacionamento nas proximidades, incluindo o estacionamento Bült (200m) e o estacionamento Hörster Platz (280m).

A opinião da comunidade local é extremamente positiva, destacando a inovação, o sabor marcante dos pratos, o serviço atencioso e o ambiente acolhedor. A combinação de influências culturais torna cada visita uma descoberta deliciosa.

Qual o horário de funcionamento do restaurante?

O restaurante funciona de quarta a sábado, das 18h30 às 20h15, e aos domingos, das 12h às 13h15.

O menu do Cœur D'Artichaut não está disponível à la carte, pois oferece um menu fixo que muda mensalmente, com opções de 4, 6 ou 8 pratos, garantindo uma experiência gastronômica variada e surpreendente.

Sim, é recomendável fazer reserva antecipada para garantir uma experiência sem contratempos.

Sim, o Cœur D'Artichaut é acessível para cadeirantes e possui estacionamento próximo, incluindo o estacionamento Bült a 200 metros e o estacionamento Hörster Platz a 280 metros.

A comunidade local elogia frequentemente o restaurante por sua inovação culinária, pratos cheios de sabor e um serviço atencioso, tornando cada visita uma experiência memorável repleta de influências culturais diversas.

Europe

Germany

Cœur D'Artichaut: uma experiência gastronômica única em Münster.

Acclaimed restaurant offering set menus of French fusion cuisine in an airy, stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB

Cœur D'Artichaut has truly earned its two Michelin stars; the flavors were absolutely stunning and the presentations gorgeous!  We had the full 8 course menu with wine pairing, and it was unbelievably good.  The various dedicated kitchen staff each brought out the particular dishes they had prepared, including the head chef who personally explained his inspirations. The wines were great and pairings were very well coordinated. Thus far this was definitely the best food I've had in Germany, and I would be thrilled to someday return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB

The small restaurant is situated in the center of Münster in a small, surprisingly bright backyard, that we would have missed, if not for the signs showing us where to look for our evenig's destination. After passing the concierge desk, you enter a beautifully decorated, rather modern, but still cozy dining room that is surprisingly small but at the same time spacy. All seetings are placed so, that if there are only parties of two, everyone has a good view of the kitchen and bar areas, which makes for great entertainment for the evening. The young, motivated and open staff in kitchen and service makes you feel right at home. After being seated, we were immidiately served water and offered a small, but nice selection of aperitifs. My partner and I chose a pleasently dry, non-alcoholic fruit secco and a glass of good, but rather harmless André Clouet NV Rosé brut Champagne, third option being a vintage Riesling traditional Sekt by Weingut Familie Schorn from.the Mosel region. As this rather standard, but high quality selection was not indicative of the menu's accompanying beverage pairing, that showed a strong mix of creativity and understanding of how to match the food's aroma, we didn't bother with the wine menu and were ready to order the full 8 course tasting menu as the first of 3 apéros arrived. The food served and expertly exlpained by the kitchen team, led by chef and restaurateur Frédéric Morel, was first of all flawless with every single course being on a - at minimum - very high level with more than a few reaching excellence. Morel's creativity, that only works because of his ability not to make mistakes, neither in cooking time nor selection and combination of aromas, combined with great touch for ingredients of the highest standard, a lot of them comming from the Bretagne - his mother's home region - such as a succulant and perfectly sweet Bretonic lobster, the umami packed, tender 2018 vintage sardines or the simply perfect fresh red mullet (our favourite dish, but more on that later) as well as his will to employ a lot (!) of spices and herbs, again often reaching into his family's background, employing spices coming from the island of La Reunion, his father's home, makes for a surprising, tasty and sometimes borderline crazy journey through the chef's past, that combines traditional and modern cuisine. The dishes that we will remember the most, were the perfectly pan seared mullet, that I already mentioned and that was served with variations of olive and the restaurant's namesake artichoke and topped with an essence of Artischocke that was cooked for three days and should be served by the liter, such was the perfection in strength and subtleness at the same time, the liquid's aroma never overshadowing the fish or the other ingredients, yet still smacking you in the face with its rich taste. The latter can also be said for the deep, rich jus that came with a nice piece of breast of what might be my favourite bird to eat, Challans duck. Equally great where the desserts with grilled apricot on a loose, therefore many times better interpretation of NY Cheesecake being chief among them. Finally the epilogue contained one more surprise, that had me audibly giggling, almost laughing out loud due to its ridiculous genius: espuma of Eucalyptus combined with red fruit sorbet and baiser. Presented to us by Morel as one of his signature dishes, we were rather sceptical, as this sounded simply to far fetched to work, but we should have known better. Subtlety again reigned supreme and what we got was a well balanced, fresh and joyous end to our menu, that was worth every cent of money and every minute of time we spend. Did I mention that the two person service team rivaled the kitchen's efforts with friendliness, professionalism and attentiveness? All in all a great evening and definetly worth a (re)visit! 5 stars and 8.5 on my personal scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB

Five stars aren’t enough to rate this restaurant. The staff was friendly, professional and helpful. The food was beyond any expectations, a true experience!!
Compliments to the chef and his team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB

Superb food and service! The creative mixing of flavours (from the amuses bouches all the way to the desserts) should give this place its deserved 2nd Michelin star soon! Each dish a pleasant surprise. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB

In Corona times these passionate people offer a menu to preorder and finish at home!
Check it out on Facebook.

Everyone knows how mediocre Take-Away can be. Here you will find excellence. You will totally love their food and service!

Cœur D'Artichaut: Restaurante Charmoso em Münster, Alemanha

Cœur D'Artichaut, opened in October 2019 by Chef Frédéric Morel and his wife Elisabeth, has quickly gained recognition for its innovative cuisine, earning its first Michelin star in 2020 and a second in 2023.

Historical overview of cœur d'artichaut in münster, germany.

Nestled in the charming city of Münster, Germany, 

 has quickly ascended to culinary acclaim since its inception in October 2019. This Michelin two-star restaurant has become synonymous with exquisite French fusion cuisine, delighting gourmands and foodies alike with its innovative menus and stylish ambiance.

a remarkable journey to culinary excellence

Opening its doors in the heart of Münster in late 2019, Cœur D'Artichaut rapidly captivated the local and international gastronomic scene. The restaurant's commitment to combining traditional French techniques with a modern twist soon earned it a prestigious reputation.

Just a few years after its launch, in April 2023, the culinary world celebrated as the restaurant was awarded two Michelin stars—a testament to its impeccable quality, creativity, and exceptional dining experience. This accolade places Cœur D'Artichaut among the elite dining destinations in Germany and beyond.

Located on Alter Fischmarkt 11a, the restaurant occupies a bright and inviting space that artfully blends modern design with cozy charm. Guests often praise the intimate yet spacious dining room, where they can enjoy exceptional views of the open kitchen and bar, making every visit not just a meal but a delightful experience.

Cœur D'Artichaut’s menu is a vibrant journey through French fusion flavors, featuring seasonal ingredients and inspired by diverse regional influences. The restaurant delivers refined 8-course tasting menus expertly paired with creative wine selections that harmonize with every dish.

 with views into the kitchen and personal interactions with the chef and staff.

 recognized for culinary innovation and flawless execution.

 often sourced from the Bretagne region and inspired by chef Morel's cultural heritage.

 that provide a joyous and memorable conclusion to every meal.

Since opening its doors, Cœur D'Artichaut has embodied a spirit of culinary passion and excellence, making it a must-visit destination for anyone seeking a refined and innovative dining experience in Münster. Its rapid rise to earning two Michelin stars speaks volumes about the dedication of chef Frédéric Morel and his talented team.

Cœur D'Artichaut

Ein monatlich wechselndes Menü mit saisonalen Zutaten, inspiriert von bretonischen, westfälischen und kreolischen Einflüssen.

Münsterländer Saibling

Norwegische Kaisergranat

Sellerie Jung & Alt

Imperial Wachtel

Salzwiesenlamm

Ossau Iraty

Earl Grey

Sanddorn

Juni Menü

Discover the exquisite menu at Cœur D'Artichaut in Münster, Germany, where French fusion cuisine shines in every dish.

Nestled in the heart of Münster, Cœur D'Artichaut offers a vibrant, monthly changing menu that celebrates the finest seasonal ingredients paired with innovative culinary techniques. This acclaimed restaurant invites food lovers to embark on a tasteful journey where each course is a masterpiece blending tradition with modern flair.

Starters and appetizers to awaken the palate

Though the menu provided focuses mainly on mains and desserts, guests can enjoy elegantly crafted amuses bouches and aperitifs that spark anticipation for the culinary delights to come, showcasing the chef's creativity and exquisite ingredient combinations.

Mains: A refined selection of seasonal creations

Delicately prepared local char served with tender kohlrabi and fresh herbs, offering a perfect balance of flavors that highlight regional freshness.

Succulent Norwegian scampi paired with an invigorating blend of fennel, orange cocktail, and fennel tonic, creating a vibrant and refreshing dish.

A sophisticated celery dish featuring both young and mature celery enriched by rare Périgord truffle and complemented by a white Saumur wine from Domaine dFilliatreau.

An exquisite quail preparation with Stielmuss mushrooms, Marone Cuvée XVI, salted lamb from Kystin-Sasha Crommar, wild garlic, and morel mushrooms, delivering rich and earthy flavors.

Etoile Cuvée Speciale 2018 Montbourgeau: 

A special vintage wine that pairs beautifully with the rich flavors of the mains, enhancing the dining experience with its nuanced bouquet.

Desserts: Sweet finales with elegance and surprise

A refined dessert combining the delicate flavor of Earl Grey tea, snow egg, citrus fruits, and the sparkling Alvarinho Pet Nat Bruto from Quinta de Soalheiro.

A vibrant sea buckthorn dessert enriched with macadamia nuts and paired with the luscious Valrhona Tanariva Portwein IO Ja from J. H. Andresen.

Beverages: Complementary drinks for every course

The beverage offerings at Cœur D'Artichaut include a curated selection of wines expertly matched to the menu, alongside aperitifs such as a dry non-alcoholic fruit secco, Rosé brut Champagnes, and traditional Mosel Rieslings. This thoughtful pairing ensures that every sip enhances the flavors of your meal, creating a harmonious dining experience.

Descubra o charme do Cœur D'Artichaut em Münster, um restaurante que oferece sabores irresistíveis e uma experiência culinária única na Alemanha. Reserve já sua visita!

Cœur D'Artichaut em Münster: Restaurante Gourmet Aconchegante

City Municipality

Ein viergängiges Menü, ausschließlich sonntags, außer an Feiertagen und im Advent.

4-Gänge-Menü

Ein sechsgängiges Menü, verfügbar von Mittwoch bis Samstag.

6-Gänge-Menü

Ein achtgängiges Menü, verfügbar von Mittwoch bis Samstag.

8-Gänge-Menü

Explore o coração culinário de Münster na Alemanha com o restaurante Cœur D'Artichaut, um espaço que combina elegância com uma experiência gastronômica de tirar o fôlego.

descubra o charme gastronômico do cœur d'artichaut em münster, germany.

No Cœur D'Artichaut, você pode desfrutar de menus que variam de acordo com o dia da semana, oferecendo uma experiência gastronômica diversificada e sofisticada.

menus exclusivos para uma experiência inesquecível.

North Rhine-Westphalia

Descubra a inovação culinária no Cœur D'Artichaut em Münster, com pratos premiados, ambiente acolhedor e menu sazonal com ingredientes locais.

Cœur D'Artichaut: Restaurante Michelin em Münster, Alemanha

Vivencie pratos premiados com ingredientes locais no Cœur D'Artichaut em Münster. Reserve agora para uma experiência culinária inesquecível na Alemanha.

Experiência Gastronômica no Cœur D'Artichaut, Münster Alemanha

Horário de funcionamento do Cœur D'Artichaut, Münster. Encontre horários e detalhes de endereço para planejar sua visita neste restaurante premiado na Alemanha.

Cœur D'Artichaut: Restaurante Charmoso em Münster, Alemanha

Restaurant Spitzner

BOK Restaurant