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Garmisch-Partenkirchen

Guests frequently praise the restaurant's authentic Bavarian cuisine, friendly service, and cozy atmosphere. Many highlight the use of regional ingredients and the quality of the dishes. Some reviews mention limited menu options during off-season periods.

Discover Joseph Naus Stub'n at Hotel Zugspitze in Garmisch-Partenkirchen Germany's Alpine Gem of Bavarian Cuisine and Warm Hospitality 

Nestled in the picturesque town of Garmisch-Partenkirchen, Joseph Naus Stub'n at Hotel Zugspitze invites you to savor authentic Bavarian flavors in a charming and cozy alpine setting. This restaurant is a haven for food lovers seeking refined regional cuisine paired with friendly service and a relaxed yet elegant atmosphere. Whether you're visiting for lunch, dinner, or a leisurely coffee, the experience here blends tradition with contemporary culinary creativity.

Culinary Highlights and Dining Experience

Joseph Naus Stub'n offers a thoughtfully crafted menu featuring seasonal Bavarian specialties and innovative dishes made from fresh, local ingredients. Guests appreciate the well-presented four-course dinners that include delicate amuse-bouches, rich soups, and expertly prepared meat and fish options. The wine list is carefully selected to complement the flavors, with reasonable prices compared to similar establishments in the region. Moreover, the restaurant accommodates vegetarian and gluten-free diets, making it accessible for diverse palates.

 allows diners to enjoy stunning mountain views while savoring their meals, adding to the authentic alpine dining atmosphere.

Guests consistently highlight the warm and cheerful service, noting that the staff strive to create a welcoming environment. Reservations are recommended, especially during peak holiday seasons. The restaurant is wheelchair accessible and welcomes families with children, offering a menu suited for younger guests. Payment options include major credit and debit cards as well as contactless NFC payments for convenience.

The overall community sentiment is positive, with many guests praising the authentic Bavarian cuisine, creative dishes, and fresh regional ingredients. The cozy ambiance and attentive staff contribute to memorable dining experiences. While some visitors mention the menu limitations during off-season and occasional service hiccups, the majority recommend Joseph Naus Stub'n for those seeking a genuine taste of Bavarian hospitality and culinary craftsmanship.

Does Joseph Naus Stub'n offer vegetarian options?

 Yes, the restaurant provides vegetarian-friendly dishes and can accommodate vegetarian preferences.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Yes, Joseph Naus Stub'n accepts major credit cards for payment.

 Yes, the restaurant offers outdoor seating, allowing guests to enjoy meals with mountain views.

 Yes, the restaurant can accommodate gluten-free dietary requirements upon request.

Europe

Germany

Imagine-se desfrutando de uma experiência gastronômica autêntica no coração dos Alpes alemães, onde cada detalhe do Joseph Naus Stub'n no Hotel Zugspitze foi pensado para oferecer uma imersão na cultura local e uma explosão de sabores. Situado na encantadora cidade de Garmisch-Partenkirchen, este restaurante é um verdadeiro refúgio para os amantes da culinária tradicional alemã, combinada com um toque contemporâneo que encanta os paladares mais exigentes.

Descubra o charme do Joseph Naus Stub'n no Hotel Zugspitze em Garmisch-Partenkirchen

https://www.hotelzugspitze.de/reservations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeVpIV0FnEAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeVpIV0FnEAE

Raw Deer when the opposite of was requested. I left a more robust review on the Michelin app. In short feedback is not taken well. The wait staff confused orders and stuck to his mistake without admitting it. I took 9 of us to dinner, one experience degraded the experience.

Response back to the Hotel Manager after he replied:

Here’s the revised response without the “chef's intent” mention:

---

Dear Mr. Erhard,

Thank you for your response. While I appreciate the effort to address the evening’s events, it seems we experienced the night from two very different perspectives.

To clarify, when I ordered a well-cooked dish, I did not expect a raw interpretation. When I raised this with your head waiter, I was met with a dismissive attitude, as though the customer’s preference held no significance.

Regarding the chef, while he did not directly approach our table, he certainly made his feelings clear. His visible displeasure as he stepped out of the kitchen, engaged in a tense conversation with the head waiter, and made eye contact with me as he passed, spoke volumes. It’s rare to see such body language in what’s meant to be a welcoming dining environment—especially from the kitchen itself.

As for your mention of “personal insults,” I must dispel that as a fabrication.

Additionally, any apology from my friends was simply an attempt to restore peace to the evening, a duty that ideally should have been upheld by your staff rather than my guests.

In hospitality, both the quality of food and the manner of the staff are paramount. Regrettably, this experience left much to be desired on both fronts. I trust this clarifies our side of the story.

Kind regards,
Brandon

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmaktNYxAB&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmaktNYxAB

Very good salad bar as a part of the fixed holiday menu.  Food was generally good and interesting, but perhaps we expected a little bit more for the high price tag for the pre fix holiday menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNFo2RUNREAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNFo2RUNREAE

The dinner was great. We both took a menu (different one tho) and the food was very tasty and nicely presented. The wine menu was relevant and the price of the bottles is reasonable compared to other places of the same standing I visited in Germany. The best part, the waiting staff is very nice and friendly.

I would advise my friends to go there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeTc3TEVBEAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeTc3TEVBEAE

Good standard 4-course dinner + amuse bouche 👍@ Joseph Naus Stub'n | Hotel Zugspitze included in the 1/2 board on 19.6.2024

amuse bouche dumpling was ok

knuckles was good, salad was average

asparagus foam soup ok smooth creamy not tasty enuf

perch with pork sausage was good..pork neck better very good

dessert rhubarb crumble was good, cheese platter big serving average cheese …breakfast cheese better..

service friendly cheerful and good
========

another great dinner on 20.6.2024

4-course + amuse bouche

@ hotel zugspitz 👍👍👍

amuse bouche was a Japanese maki with egg..very good nice taste

we skipped the mediocre salad today

the strudel appetiser very good

beef broth was clear and tasty, better than the asparagus veloute yesterday

sea perch was ok a fine dish, good texture and taste

veal was good too

panna cotta dessert was lovely too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOE9EbnlBRRAB&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOE9EbnlBRRAB

We really enjoyed our experience. Service was great, the atmosphere was very pleasant and authentic. And the food was amazing. What more can we ask for?

Joseph Naus Stub'n no Hotel Zugspitze em Garmisch-Partenkirchen

Named after the first climber to reach the summit of the Zugspitze, Joseph Naus Stub'n offers authentic Bavarian cuisine with a focus on regional ingredients.

Uma jornada pela história e tradição bávara no coração de Garmisch-Partenkirchen.

história do joseph naus stub'n | hotel zugspitze'}]}, {

Este estabelecimento é um verdadeiro símbolo da cultura bávara, oferecendo uma experiência gastronômica autêntica com ingredientes regionais, refletindo a riqueza e a tradição culinária da Baviera.

Localizado na encantadora Garmisch-Partenkirchen, o Joseph Naus Stub'n | Hotel Zugspitze é muito mais do que um simples restaurante. Ele é uma homenagem às raízes e à história do alpinismo na região, nomeado após Joseph Naus, o primeiro alpinista a alcançar o cume do Zugspitze, a montanha mais alta da Alemanha.

Com uma trajetória marcada por reconhecimentos e prêmios, o restaurante continua a atrair visitantes que desejam experimentar o verdadeiro sabor da Baviera.

Ao longo dos anos, o Joseph Naus Stub'n consolidou sua reputação como um ponto de referência para os amantes da gastronomia tradicional bávara, combinando história, cultura e uma cozinha de alta qualidade.

E a partir de 2025, conquistou o reconhecimento de restaurante Michelin, consolidando-se como uma referência de excelência culinária na região.

Recentemente, o Joseph Naus Stub'n recebeu destaque em publicações renomadas, sendo incluído no Guia Falstaff 2024 com uma pontuação de 85 pontos, reforçando sua importância na cena gastronômica alemã.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Menu for Children

In the enchanting town of Garmisch-Partenkirchen, Joseph Naus Stub’n at Hotel Zugspitze invites you to experience its rustic charm intertwined with modern sophistication. The menu pays homage to traditional Bavarian fare while adding a creative twist, featuring locally sourced ingredients. Perfectly positioned for lovers of adventure, it serves as a quintessential starting point for exploring the stunning trails and ski slopes that make Garmisch-Partenkirchen a year-round playground.

Joseph Naus Stub'n | Hotel Zugspitze

Authentische bayerische Küche mit regionalen Zutaten.

Kräuterschaumsüppchen mit Gemüse-Zigarre

Frühlingszwiebel-Küchlein mit Miso-Karotte und Soja-Glace

Steinpilz-Trüffel-Ravioli mit Spitzkohl und Eigelb-Espuma

Gebratenes Zanderfilet mit Maisknusperschnitte, Sellerie-Creme und Rote Bete

Gebackene Kartoffel-Blumenkohlschnitte mit Remouladen-Espuma, Garten-Eden-Gurke und Senf-Kaviar

Matjestatar von der Walchensee-Renke mit Zitronen-Schmand, Gurken-Dill-Espuma, Chili-Gurke und Focaccia

Confiertes schottisches Lachsfilet mit Fenchel-Orangengemüse, Bitterorange, Schwarze-Bohnen-Knoblauch-Creme und Pernod-Schaum

Rosa Ammergauer Kalbsrücken mit Bunter Tomate, Pfifferlingen und gebackener Kartoffel

Zartbitter-Schokoladen-Mousse mit Salz-Karamell-Crisp, Erdbeersalat und Hollunder-Sorbet

Joseph Naus Stub'n Speisekarte

Nestled in the heart of Garmisch-Partenkirchen, Joseph Naus Stub'n offers an authentic Bavarian dining experience elevated by creative dishes crafted from fresh, regional ingredients. This menu invites food lovers and travelers alike to indulge in a harmonious blend of tradition and contemporary culinary artistry.

Begin your meal with an enticing selection of appetizers that showcase inventive flavor combinations and refined textures.

Kräuterschaumsüppchen mit Gemüse Zigarre

 – A delicate herb foam soup paired with a crisp vegetable cigar, delivering a fresh and aromatic start.

Frühlingzwiebel Küchlein mit Miso Karotte und Soja Glace

 – Spring onion cake accompanied by miso-glazed carrot and a smooth soy glaze for umami richness.

Steinpilz-Trüffel Ravioli mit Spitzkohl und Eigelb Espuma

 – Porcini truffle ravioli served with tender savoy cabbage and a light egg yolk espuma, marrying earthy and silky notes.

Matjestatar von der Walchensee Renke mit Zitronen Schmand, Gurken-Dill Espuma, Chili Gurke und Focaccia

 – A refreshing matjes herring tartare from Lake Walchen, complemented by lemon sour cream, cucumber-dill espuma, chili cucumber, and freshly baked focaccia.

For the main course, expect expertly prepared dishes that highlight local flavors with a modern twist.

Gebratenes Zanderfilet mit Maisknusperschnitte, Sellerie Creme und Rote Bete

 – Pan-fried perch fillet with a crunchy corn crisp, silky celery cream, and vibrant beetroot for a dish that delights all senses.

Gebackene Kartoffel-Blumenkohlschnitte mit Remouladen Espuma, Garten Eden Gurke und Senf Kaviar

 – Baked potato and cauliflower slice served with remoulade espuma, crisp Garden Eden cucumber, and mustard caviar adding sharp bursts of flavor.

Confiertes schottisches Lachsfilet mit Fenchel-Orangengemüse, Bitterorange, Schwarze Bohnen Knoblauch Creme und Pernod Schaum

 – Confit Scottish salmon fillet paired with fennel-orange vegetables, bitter orange, black bean garlic cream, and a Pernod foam for layered complexity.

Rosa Ammergauer Kalbsrücken mit Bunter Tomate, Pfifferlinge und gebackene Kartoffel

 – Tender pink veal loin from Ammergau, served with colorful tomatoes, chanterelle mushrooms, and a baked potato for a hearty Bavarian classic.

Complete your culinary journey with desserts that balance richness and freshness in every bite.

Zartbitter Schokoladen Mousse mit Salz Caramel Crisp, Erdbeersalat und Hollunder Sorbet

 – A luscious dark chocolate mousse adorned with salted caramel crisp, fresh strawberry salad, and cooling elderflower sorbet for a refreshing finish.

Descubra a charmosa Joseph Naus Stub'n no Hotel Zugspitze, em Garmisch-Partenkirchen, e saboreie iguarias locais em um ambiente acolhedor. Reserve já sua experiência gastronômica na Alemanha!

Hotel Zugspitze em Garmisch-Partenkirchen com vistas incríveis

Garmisch-Partenkirchen Municipality

Tageswechselndes 2-Gang-Menü, auch vegetarisch erhältlich.

Mittagsmenü

4-Gang-Menü mit saisonalen Spezialitäten.

Abendmenü

joseph naus stub'n at hotel zugspitze in garmisch-partenkirchen germany dining experience overview 2025 edition 

Nestled in the picturesque Bavarian town of Garmisch-Partenkirchen, 

 at Hotel Zugspitze offers an authentic Alpine dining adventure that perfectly blends tradition with modern culinary flair. Whether you're visiting after a day on the Zugspitze slopes or exploring the scenic Oberbayern region, this restaurant invites you to indulge in thoughtfully crafted German cuisine set against a warm and inviting atmosphere.

exquisite menus highlighting bavarian flavors

Diners can choose between two carefully curated menus showcasing local ingredients and seasonal specialties. The 

 offers a delightful 3-course Zugspitz Gourmand experience for 50 euros, perfect for a midday treat. For a more indulgent evening, the 

 with 4 courses priced at 67 euros invites guests to savor an elevated Bavarian feast. Both menus reflect the kitchen's attention to detail, balancing hearty classics with refined presentation and flavors.

ambiance and service that feels like home

Joseph Naus Stub'n is praised for its warm and authentic atmosphere, perfectly complementing the traditional Bavarian menu. The restaurant features cozy indoor seating and inviting outdoor spaces to enjoy the fresh alpine air. Guests have highlighted the cheerful and friendly staff who strive to provide attentive and personalized service, making every visit memorable and welcoming for families and groups alike.

With a menu catering to children and a family-friendly environment, Joseph Naus Stub'n is an excellent choice for visitors traveling with little ones. The spacious setting and accommodating staff ensure that everyone, from gourmands to casual diners, enjoys their meal in comfort and style.

 features relevant and reasonably priced bottles compared to other Bavarian fine dining spots.

 include local favorites perfect for pairing with hearty Bavarian dishes.

 are available for a refined aperitif or relaxing after-dinner drink experience.

Visitors appreciate the combination of traditional flavors with a contemporary touch, making Joseph Naus Stub'n a notable culinary destination in Garmisch-Partenkirchen. Reservations are recommended due to its popularity, especially during the holiday season when special fixed menus are offered.

Upper Bavaria

Desfrute da autêntica cozinha bávara no Joseph Naus Stub'n, localizado em Garmisch-Partenkirchen, com ingredientes regionais e ambiente acolhedor.

Joseph Naus Stub'n | Hotel Zugspitze: Autêntica cozinha bávara

Explore a culinária bávara no Joseph Naus Stub'n, em Garmisch-Partenkirchen, famoso por pratos tradicionais, ambiente familiar e ingredientes locais.

Joseph Naus Stub'n | Hotel Zugspitze: Gastronomia e tradições

Saboreie pratos típicos bávaros no Joseph Naus Stub'n, localizado em Garmisch-Partenkirchen, com ambiente acolhedor e ingredientes regionais frescos.

Joseph Naus Stub'n no Hotel Zugspitze em Garmisch-Partenkirchen

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