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Athens

Cerdo Negro 1985 is praised for its innovative fusion of Spanish, Latin, and Greek cuisines, offering a cozy and relaxed atmosphere. The wood-fired dishes, such as the beef tartare with bone marrow and the Iberico pork with sobrasada, are particularly highlighted. While the service is friendly, some patrons note that it can be slow between courses. The restaurant has received a Bib Gourmand distinction from the Michelin Guide, indicating good quality and value.

Conheça o restaurante que combina as ricas tradições espanholas, latinas e gregas em um ambiente acolhedor e descontraído, perfeito para os amantes de uma boa gastronomia.

Descubra a experiência única no Cerdo Negro 1985 em Atenas

No Cerdo Negro 1985, a experiência gastronômica é elevada por pratos feitos na lenha, como o tartare de carne com tutano e o porco ibérico com sobrasada, que prometem uma explosão de sabores. O ambiente é cozy, perfeito para uma noite relaxante com boa comida e vinho.

Pratos de destaque e atmosfera acolhedora

Qual é a faixa de preço para uma refeição no Cerdo Negro 1985?

A refeição por pessoa varia de 50 a 70 euros, incluindo aperitivos, pratos principais, sobremesas e uma taça de vinho.

Sim, há vagas de estacionamento próximas, incluindo um estacionamento na Πειραιώς 106, aproximadamente 89 metros do restaurante.

Sim, aceitam reservas. É recomendável reservar com antecedência para garantir uma mesa.

Europe

Greece

Imagine-se entrando em um espaço onde a tradição culinária grega encontra toques contemporâneos, criando uma atmosfera vibrante e acolhedora. O Cerdo Negro 1985, localizado no coração de Atenas, é um restaurante que conquista pelo seu ambiente descontraído e pratos que celebram os sabores locais com uma pitada de inovação. Desde o momento em que você pisa no local, é possível sentir a paixão pela gastronomia grega autêntica, refletida em cada detalhe do cardápio e na hospitalidade calorosa da equipe.

Cerdo Negro 1985: uma experiência gastronômica autêntica em Atenas

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB

One of the best tasting menus we've ever had across the world - if we could give Cerdo Negro 100 stars out of 5, we would. Big joyful flavours, great atmosphere, and truly memorable food. Don't hesitate to book!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB

10 out of 10. A bit out of the tourist zone, but absolutely worth the detours. It started with a very unique plate of olives and bread. Nothing you would not expect when in Greece, but with a flavour that I would never expect. Delicious, unique, a true gastronomic experience. It ended with a special basque tarte with grapes with a scent of rose. Too good, a menu to be remembered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB

This was our second time visiting, we came back for the good food and did it disappoint. I really recommend the pork, pineapple goes suprisingly well in the dish. Bread was warm and soft. Everything was lovely. I will add if you are someone who wants to be in and out this may not be the place for you as service is rather slow but wasn’t a problem for us. Can recommend if you’re interested in trying some fun different food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB

Came across this place on the Michellin guide, it really sold me on the tasting menu. However, it seems the guide has not been updated for a while. The price now for the tasting menu is €80 as of October 2024 (previously it was €45).
We decided to just order a la carte. The food was very good, innovative and interesting flavours. The service was on the slow side as many others have commented. Each course was served in turn, even though we ordered 2 starters and 2 mains, the next dish only came out after we finished the previous one. Dinner in total took around 2.5hrs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again😊

Cerdo Negro 1985 em Atenas: Restaurante grego autêntico e experiência culinária única

Cerdo Negro 1985, located in the Kerameikos neighborhood of Athens, is a fusion restaurant that combines Spanish, Latin, and Greek cuisines. The restaurant has been recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its good quality and value.

At the heart of Athens, nestled among the bustling streets and lively atmosphere, Cerdo Negro 1985 beckons food enthusiasts into a realm where culinary tradition meets contemporary flair. This vibrant restaurant is more than just a dining spot; it is a celebration of flavors that honors the rich gastronomic heritage of Greece while embracing modern culinary techniques. The menu features a creative array of dishes crafted from the freshest local ingredients, inviting diners to experience the richness of Greek cuisine.

Cerdo Negro 1985

A fusion of Spanish, Latin, and Greek cuisines, featuring wood-fired dishes and seasonal ingredients.

Homemade Bread with Olives and Butter

Beef Tartare with Bone Marrow

Seabass Ceviche with Pickled Onion and Passion Fruit

Lamb with Carrot, Goat Cheese, Olives, and Kumquat

Iberico Pork with Sobrasada, Corn, and Wild Garlic

Chuleton Rib from Spain

Basque Cheesecake

Cerdo Negro 1985 Menu

Cerdo Negro 1985 menu overview in athens greece savor a unique fusion dining experience.

Located at Vitonos 5 in the heart of Athens, Cerdo Negro 1985 offers an exceptional culinary journey that delightfully blends Spanish, Latin, and Greek influences. The menu is a celebration of seasonal ingredients and bold flavors, served in a warm, inviting atmosphere that food lovers and curious travelers will appreciate.

Begin your feast with artisan homemade bread accompanied by rich olives and creamy butter, a simple yet flavorful introduction. For those seeking an adventurous start, the beef tartare enhanced with luscious bone marrow, spicy jalapeño, and crisp potato chips creates a crunchy, savory delight. Alternatively, the seabass ceviche balances tangy pickled onion with exotic passion fruit, offering a refreshing burst of citrus and ocean freshness.

The main courses at Cerdo Negro 1985 showcase a masterful use of local and Spanish ingredients. The tender lamb is paired with sweet carrot, tangy goat cheese, briny olives, and a hint of kumquat to create a complex yet harmonious plate. The Iberico pork is elevated with spicy sobrasada, sweet corn, and aromatic wild garlic, a dish that perfectly balances richness with freshness. For true carnivores, the Spanish Chuleton rib offers a succulent and hearty experience, celebrating the pure flavor of premium beef.

Indulge in the rich and creamy Basque cheesecake, a perfect finale to your meal. This dessert captures the essence of traditional flavors with its smooth cheese base, lightly caramelized top, and subtle sweetness from flour, sugar, and eggs—leaving a lasting impression.

Cerdo Negro 1985 complements its innovative dishes with a well-curated selection of wines, local beers, and creative cocktails, perfect for pairing with the diverse menu. While the kitchen takes its time crafting each course, the experience is enriched by the thoughtful service and lively atmosphere. Seasonal specials highlight fresh, local produce and experimental flavor combinations, offering returning guests new surprises to enjoy.

 that marry Spanish, Latin, and Greek culinary traditions.

 ensuring fresh and vibrant dishes every visit.

 that invites diners to savor each carefully crafted course at a relaxed pace.

Descubra o delicioso Cerdo Negro 1985 em Athina: uma experiência gastronômica única com sabores autênticos da Grécia. Venha saborear agora!

Cerdo Negro 1985: Authentic Dining in Athens

Athens Municipality

A six-course menu showcasing the restaurant's signature dishes.

Chef's Tasting Menu

Discover Cerdo Negro 1985 in Athens Greece's Culinary Gem 

Nestled on Vitonos Street in the vibrant heart of Athens, Cerdo Negro 1985 offers an exceptional dining experience that brilliantly marries Basque culinary artistry with Greek flavors. This restaurant has quickly become a beloved destination for food lovers and adventurous travelers seeking memorable gastronomic journeys in Greece's capital.

A Unique Culinary Adventure with The Chef's Tasting Menu

At the heart of Cerdo Negro 1985's offerings is the acclaimed Chef's Tasting Menu, a carefully curated six-course journey priced at €80. This menu highlights the restaurant's signature dishes, showcasing bold, joyful flavors that blend traditional Greek ingredients with unexpected Basque influences. Diners can expect a parade of innovative creations, from exquisite pork dishes enhanced by surprising notes like pineapple to delicate Basque tarte desserts scented with rose, ensuring a truly memorable meal that goes beyond the ordinary.

Cerdo Negro 1985 invites guests to savor their dishes in a warm and inviting setting with both indoor and outdoor seating options. The ambiance is relaxed yet refined, perfect for those who enjoy taking their time to appreciate each course. While the service is deliberately unhurried, allowing the chef’s creations to shine, the friendly staff creates a welcoming atmosphere where guests feel at home. The open kitchen concept means you can watch the culinary magic unfold, adding an element of theater to your dining.

Authentic Basque and Greek fusion cuisine

 with the option to dine outdoors on pleasant Athens evenings.

 thoughtfully crafted to satisfy diverse dietary preferences.

 including NFC, credit, and debit cards for smooth transactions.

 where you can savor multiple courses without rushing.

 especially for the Chef's Tasting Menu to secure your spot.

 as courses are served thoughtfully to enhance your experience.

 seeking a distinctive culinary story in Athens.

Kentrikos Tomeas Athinon

Experience the best of Athens at Cerdo Negro 1985, a 5-star fusion restaurant in Kerameikos offering wood-fired dishes, seasonal ingredients, and a cozy atmosphere.

Cerdo Negro 1985 Athens - Fusion Spanish & Greek Cuisine

Discover Cerdo Negro 1985 in Athens' Kerameikos neighborhood, known for its innovative fusion, Michelin Bib Gourmand, and inviting outdoor seating. Book now!

Visit Cerdo Negro 1985 Athens - Gourmet Greek & Spanish Dining

Learn about Cerdo Negro 1985 in Athens, combining Spanish, Latin and Greek cuisines, recognized by Michelin with a Bib Gourmand for quality and value. Explore our story!

Cerdo Negro 1985 em Atenas: Restaurante grego autêntico e experiência culinária única

Atlantikos

Dorian Inn

City Circus Athens Hostel