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Genoa

The Cook Restaurant in Genoa is highly praised for its exceptional cuisine, attentive service, and historic ambiance. Guests frequently commend the creative tasting menus, knowledgeable staff, and the unique experience of dining within a 14th-century palazzo adorned with frescoes by Bernardo Strozzi. The restaurant's commitment to using local and seasonal ingredients is also appreciated.

The Cook Restaurant Genoa Italy Culinary Experience 

Nestled in the historic heart of Genoa, The Cook Restaurant offers a refined and creative Italian dining experience that transports guests to a different era. Located at Vico Falamonica 9R, this culinary gem resides inside a stunning 14th-century palazzo, where walls come alive with trompe l'oeil frescoes by Bernardo Strozzi, setting an opulent and atmospheric scene for an unforgettable meal.

The Cook Restaurant is celebrated for its imaginative tasting menus that expertly showcase locally sourced, seasonal ingredients. Guests rave about the delicate and elegant seafood offerings, such as the scallops paired with apricot, cherries, and spinach. The starter of roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate perfectly balances tender textures and earthy flavors, while the potato cappuccino with lamb, chestnuts, and porcini mushrooms offers a comforting, savory embrace.

The smoked tagliolino pasta with Zerli onion, rib sauce, and marinated egg yolk

 and the rabbit-filled agnolotti infused with saffron and licorice are extraordinary dishes that delight both the eye and palate. Desserts like the playful "carrot" dolce and the creamy TiramiCook provide the perfect sweet finale to a magnificent meal.

Step inside The Cook and be welcomed by a cozy, softly lit dining room where every detail exudes elegance and history. The attentive and knowledgeable staff elevate the experience, offering expert wine pairings and personalized service that guests consistently praise for its warmth and professionalism. The unique blend of historic charm and modern culinary artistry makes each visit a special occasion.

Visitors consistently rate The Cook Restaurant with glowing reviews, highlighting the perfect harmony between inventive cuisine and historic surroundings. The commitment to local ingredients and creative presentation earns wide acclaim, while the staff's elegant service leaves a lasting impression. This positive sentiment cements The Cook as one of Genoa's must-visit culinary destinations.

What are the operating hours of The Cook Restaurant?

 The Cook Restaurant operates from Wednesday to Monday, with lunch service from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 9:30 PM. It is closed on Tuesdays.

 Yes, The Cook offers a 'Naturalmente...per Vegetariani' tasting menu priced at €130 per guest, featuring vegetarian dishes.

 Reservations can be made by visiting The Cook's official website or by calling +39 375 500 4773.

Is parking available near the restaurant?

 Parking in the historic center of Genoa can be challenging. It's recommended to use public transportation or nearby parking facilities.

Does the restaurant accommodate food allergies?

 Yes, The Cook is attentive to food allergies and dietary restrictions. It's advisable to inform the staff in advance.

Europe

Italy

The Cook Restaurant: uma experiência gastronômica em Gênova, Itália.

Refined & creative Italian-inspired cuisine in an opulent dining room with trompe d'oeil frescoes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB

A wonderful evening surrounded by frescos and light strings playing in the background. ‘The Cook’ is an experience one has to partake in while visiting Genova, as the definitive culinary destination the city has to offer.

Of particular interest is the Seafood menu, delicate and elegant.
Cappuccino, the potato soup they offer as an entree stole my heart: it had the flavour of hard work by the sea.
The game of textures and the visuality of these plates make for an incredible experience, although I must admit to not having been so impressed by the wine pairings offered: somehow they felt flat and safe, no bold combination, no surprises, just a simple pleasantry.

They nail dessert with the assortment they offer to close the meal: the carrot is the most fun I had eating dolce and the surprise of how the carrots snaps when digging in with a spoon to reveal the white cream inside; it’s always great to feel like a child.

I would love to point out the great staff that mans this restaurant, not just the chef, whom my partner and I met by chance the following day by the street of the city and he was so kind as to recommend a friend’s restaurant for lunch, but as well the gentlemen who we had the pleasure to be served by with great elegance and knowledge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaUx1TGFnEAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaUx1TGFnEAE

Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE

This is a beautiful restaurant, with friendly and knowledgeable staff, an outstanding menu, and a kitchen that delivers amazing food.

I chose a shortened version of their seafood tasting menu and every dish was picture and palate perfect.

Amazing fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNScEt5eUNREAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNScEt5eUNREAE

Just fabulous. I did a 7 course tasting menu and found their portions to be generous so probably should have gone with 5. But boy was it worth the over indulgence 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4blpYSlFREAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4blpYSlFREAE

A piece of Gastronomy  and one star Michelin to chefs name , in the Heart of Genoa

Forget about the narrow alley with the constant smell of urine , this place takes you away from all that once you enter the doors .
A magnificent dinning room , picturesque  of  Roman wall painting styles .
A group of three  visited this restaurant on a Saturday night  booking reservation at 9.30 pm .
With nine tables within the restaurant , i guess they were following 1 meter distancing .
We agreed to try the tasing menu at 150 euros per head , with tasing wines to accompany the dishes on offer .
Rather than to describe each dish , of this tasing menu on offer in July 2020 .
I can describe those dishes we thought as a group were outstanding .

1/ scallop with apricot , cherries and spinach .
2/ Portraitof Raviolis with Burrata cheese
3/ Vitello tonnato - (tuna outstanding quality )
4/ Ligurian cigars basil white chocolate and Taggiasca olives .

The  front house service was inventive , friendly and professional , also spoke english to a high standard .

The Cook Restaurant em Gênova: Restaurante Italiano com Atmosfera Autêntica

The Cook Restaurant is housed in the 14th-century Branca Doria palazzo in Genoa's historic center, featuring frescoes by Bernardo Strozzi from 1618. Chef Ivano Ricchebono offers creative tasting menus with a balance of meat and fish options.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

The Cook Restaurant in Genoa offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes. It is a culinary gem that combines traditional Ligurian flavors with contemporary artistry, providing a warm and inviting atmosphere for diners.

The Cook Restaurant

Live Music

The Cook Restaurant offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes, located in the heart of Genoa.

A selection of dishes from The Cook Restaurant's menu.

Acciuga su tela

Spaghetto "az. Agr: Mancini, riccio e salsa ciupin

Millefoglie d'Autunno

Sample Menu

Descubra o sabor de Gênova no The Cook Restaurant

Comece sua experiência gastronômica com uma "Acciuga su tela", uma deliciosa combinação de anchova e canvas, que captura a essência do litoral italiano.

Descubra sabores incríveis na The Cook Restaurant em Gênova! Uma experiência gastronômica única com pratos irresistíveis. Reserve sua visita agora!

Restaurante no Centro de Gênova, cozinha italiana autêntica

Metropolitan City of Genoa

Three tasting menus featuring a mix of meat and fish options, allowing guests to choose courses à la carte style.

Tasting Menus

Expertly selected wines to complement each course.

Wine Pairings

Explore a gastronomia italiana com uma experiência única

Descubra o charme do The Cook Restaurant em Gênova

Por apenas 150 euros, delicie-se com três menus de degustação que oferecem uma fusão irresistível de carne e peixe, permitindo que você escolha seus pratos favoritos à la carte. Cada menu é uma festa de sabores cuidadosamente elaborados que refletem a riqueza da culinária italiana.

Saboreie nossos menus de degustação exclusivos

Por apenas 50 euros, nossos sommeliers selecionam vinhos perfeitos para cada etapa do seu menu, elevando sua experiência gastronômica a um novo patamar de sabor e elegância.

Acompanhe seus pratos com vinhos selecionados por especialistas

O The Cook Restaurant é o destino ideal para quem busca uma experiência culinária sofisticada, com menus de degustação inovadores e uma seleção de vinhos que complementam perfeitamente cada prato. Reserve agora e descubra o que faz deste restaurante uma joia escondida na vibrante cidade de Gênova.

Venha viver uma experiência gastronômica inesquecível em Gênova

Liguria Region

Discover The Cook Restaurant in Genoa, Italy, for exceptional local cuisine, historic frescoes, and a Michelin-starred dining experience. Book now!

Experience Genoa's The Cook Restaurant - Fine Dining & Historic Setting

Explore The Cook in Genoa offering creative tasting menus with local ingredients, historic ambience in a 14th-century palazzo, and top-notch service. Reserve today!

Genoa The Cook Restaurant - Top Italian Cuisine & Tasting Menus

Learn about The Cook, a historic restaurant in Genoa housed in a 14th-century palazzo with frescoes by Bernardo Strozzi, offering innovative Italian cuisine. Discover more!

The Cook Restaurant em Gênova: Restaurante Italiano com Atmosfera Autêntica

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