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Milan

La Risacca Blu is renowned for its fresh seafood offerings and elegant ambiance. While many patrons praise the quality of the dishes and attentive service, some have noted inconsistencies in pricing and occasional service lapses. Overall, it remains a favored choice for seafood enthusiasts in Milan.

La Risacca Blu: a vibrant seafood haven in Milan's heart 

Nestled at Via Alessandro Tadino 13 in the bustling city of Milan, La Risacca Blu invites seafood lovers to indulge in an authentic Mediterranean dining experience. This restaurant shines with its focus on fresh fish and raw seafood delicacies, making it a sought-after spot for both locals and visitors craving the flavors of the sea. 

 recommended for its seafood purity, La Risacca Blu offers something special: from succulent tuna to luxurious aragosta lobster and perfectly paired wines, every dish is crafted with Mediterranean passion.

Inside La Risacca Blu, guests find an intimate setting that emphasizes traditional Italian hospitality with a modern twist. The staff, including chefs Carmelo and Giovanni, are praised for their attentive care and deep knowledge of seafood. Although some visitors note that the restaurant maintains an authentic Italian vibe which might feel brisk or reserved to some, it creates a genuine dining ambiance that seafood enthusiasts appreciate.

The menu is a tribute to Mediterranean seafood, featuring specialties like fresh tuna, lobster, scampi, and a variety of raw fish platters that showcase the chef’s commitment to quality. Complimented by a curated selection of Italian wines and traditional Calabrian desserts and digestives, every meal is meant to be an indulgence in regional flavors.

 including tuna, lobster, and scampi that capture Mediterranean essence.

 expertly paired to enhance your dining experience.

Traditional Calabrian desserts and digestives

 to finish your meal on an authentic note.

The community sentiment around La Risacca Blu is mixed, reflecting a blend of genuine seafood appreciation and some concerns about service consistency and pricing. While many diners praise the freshness and flavor of the seafood and the authentic Italian vibe, others have experienced challenges with service speed and hospitality. It's a place where the vibrant essence of Mediterranean sea food meets the real-life quirks of an intimate Milanese eatery.

What are the operating hours of La Risacca Blu?

 La Risacca Blu operates from Tuesday to Sunday, with lunch from 12:30 PM to 2:30 PM and dinner from 7:45 PM to 11:00 PM. It is closed on Mondays.

Is La Risacca Blu suitable for large groups?

 While the restaurant can accommodate groups, it's advisable to make reservations in advance, especially on weekends, to ensure availability.

Does La Risacca Blu offer vegetarian options?

 The menu is primarily seafood-focused, and vegetarian options may be limited.

Europe

Italy

Imagine-se caminhando pelas vibrantes ruas de Milão e sendo recebido por aromas irresistíveis de frutos do mar frescos e pratos tradicionais italianos. A La Risacca Blu é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência autêntica e sofisticada. Situada no coração de Milão, esta restaurante oferece uma atmosfera acolhedora e uma culinária que celebra o melhor do mar e da cozinha italiana.

Descubra a autenticidade da culinária italiana na La Risacca Blu

Saboreie pratos tradicionais e frutos do mar frescos

Explore as atrações próximas e desfrute de uma experiência completa em Milão

Venha nos visitar e desfrute de uma experiência gastronômica inesquecível

Na La Risacca Blu, cada detalhe é pensado para proporcionar uma experiência gastronômica memorável. Desde a decoração que remete às tradicionais embarcações italianas até o serviço atencioso, tudo convida os visitantes a relaxar e apreciar a verdadeira essência da culinária marítima de Milão.

O prato mais famoso é o "Risotto alla Marinara", um risoto cremoso preparado com frutos do mar frescos, que oferece uma explosão de sabores marítimos a cada garfada.

Outro destaque é o "Spaghetti alle Vongole", uma massa delicada com amêijoas frescas, alho e azeite de oliva extra virgem, que captura a essência do mar Mediterrâneo.

Venha experimentar sabores autênticos do mar em Milão

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMXzdmcTNnRRAB&d=17924085&t=1

places/ChIJ69IgxcDGhkcR0haCwKXDFyI/reviews/ChdDSUhNMG9nS0VJQ0FnSURMXzdmcTNnRRAB

Upon entering, we were rudely greeted at the front door. I told them I had a reservation for 4 people tonight and they escorted us to a back table where they had to combine two smaller tables. All the other tables were set up already but it seemed like ours was just abruptly put together. I asked for a high chair for my daughter and they said they didn’t have one. We ordered four dishes and a bottle of wine. The food was mediocre at best. The pasta was extremely salty. The mixed raw fish platter was not fresh at all and on our way out, we saw the fish in tin foil boats on a counter by the door. We weren’t even given proper cutlery for our meal. We had butter knives at the table even though no butter was served and they didn’t offer us proper knives when our food came out. We chose to have dinner at this restaurant because it’s Michelin recommended but I left so disappointed.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURMdWU1WBAB&d=17924085&t=1

places/ChIJ69IgxcDGhkcR0haCwKXDFyI/reviews/ChRDSUhNMG9nS0VJQ0FnSURMdWU1WBAB

Chef Carmelo and Giovanni took care of us. La Risacca Blu is a wonderful seafood restaurant
where you can try some delicatessen from the Mediterranean sea: tuna, astice, aragosta lobster, scampi and a wide selection of amazing wines to pair with the yummy and delicious food. Dessert and digestive from Calabria were also great. The staff was friendly and welcoming. Thanks a lot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNl9qV2tBRRAB&d=17924085&t=1

places/ChIJ69IgxcDGhkcR0haCwKXDFyI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNl9qV2tBRRAB

Octopus with oil, lemon and potatoes (EUR 26) - The octopus could have been fresher. The texture was like a sausage.
Anchovies of the Cantabrian sea with butter and hot crostini (EUR 25) - Could be better.
Turbot (EUR 78) - More fried than grilled. Not gelatinous and didn’t come with much skin. Lacked flavour and the oil tasted refried.
The service could be much improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMXzgtUWx3RRAB&d=17924085&t=1

places/ChIJ69IgxcDGhkcR0haCwKXDFyI/reviews/ChdDSUhNMG9nS0VJQ0FnSURMXzgtUWx3RRAB

Do yourself a favor and skip this restaurant. Staff are rude and rarely smile. We were the first to enter at dinner opening time and had reservations. They stuck us in a back corner because of our small children which is fine but the service was so bad it wasn’t even funny. Mediocre food and extravagant prices. The highlight was the octopus and potatoes which was good but didn’t warrant the price. We had the mixed raw fish and it was flavorless and almost pungent. When we left we saw that the fish was left out on a counter near the doorway. The spaghetti and mussels were so salty we were all so thirsty afterwards. The mixed grilled fish was simply inedible as everything was overdone. Simply put Michelin should be ashamed of themselves for recommending a place that lacks not only decent food but terrible customer service as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENHBUN1pnEAE&d=17924085&t=1

places/ChIJ69IgxcDGhkcR0haCwKXDFyI/reviews/ChZDSUhNMG9nS0VJQ0FnSURENHBUN1pnEAE

Fantastic restaurant. Filled with Italians. Don't expect them to be friendly with you.

La Risacca Blu em Milão: Restaurante de Frutos do Mar com Tradição

La Risacca Blu is a renowned seafood restaurant in Milan, celebrated for its fresh daily catch and elegant ambiance. The establishment has been serving seafood enthusiasts for several years, earning accolades for its quality and service.

La Risacca Blu: A Seafood Gem in Milan's Culinary Scene 

Nestled in the bustling heart of Milan on Via Alessandro Tadino, La Risacca Blu has carved a niche for itself as a premier destination for seafood lovers seeking an authentic Mediterranean experience. Known for its fresh fish and exquisite raw seafood dishes, this establishment has become synonymous with quality and tradition in Milan’s vibrant food scene.

In 2025, La Risacca Blu achieved a significant milestone when it was recognized by the prestigious Michelin Guide. This accolade affirms the restaurant’s commitment to serving high-quality seafood and showcases its dedication to culinary excellence. The Michelin recognition not only highlights La Risacca Blu’s fresh fish and raw seafood specialties but also cements its status among Milan’s elite dining establishments.

 is at the core of La Risacca Blu’s philosophy. Every dish is crafted with the finest seafood sourced from the Mediterranean, ensuring an unforgettable taste and texture.

 like tuna, lobster, and scampi highlight the menu’s rich variety.

 carefully selected to complement each dish enhance the dining experience.

 that attracts both locals and tourists seeking an immersive seafood dining experience in Milan.

Whether you are a dedicated foodie, a digital nomad in search of quality dining, or a traveler wanting to taste Milan’s seafood treasures, La Risacca Blu offers a unique culinary journey. From the moment you step inside, the blend of fresh flavors and Mediterranean charm creates an inviting atmosphere that celebrates the sea’s bounty.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

In the heart of Milano, La Risacca Blu beckons those seeking an unforgettable culinary experience. With its charming facade on Via Alessandro Tadino, this restaurant is not just a dining destination; it’s a vibrant homage to the sea, where the freshest catches dance on the plate, inviting diners into a world of taste and tradition. The menu is a symphony of flavors, showcasing a stunning variety of seafood dishes that change with the seasons. Pair your meal with a carefully curated selection of wines, and let the knowledgeable staff recommend the perfect vintage to complement each bite.

La Risacca Blu

An array of fresh seafood dishes, from starters to desserts, crafted with the finest ingredients.

Risottino della Risacca Blu

Spaghetti al sugo di triglia

Spaghetti cozze fresche sgusciate e pecorino sardo

Insalata di mare calda

Spiedini di scampi e capesante marinati scottati con cipollotto

Specialità gratinate

Scampi alla catalana

Battuta di gamberi rossi e lime

Scampi con fagioli

King Krab etto 100g

Semifreddo alle mandorle o ai cachi

Cassata siciliana al forno

Mousse al cioccolato

Seafood Specialties

Nestled in the heart of Milan, La Risacca Blu offers an exquisite journey through the flavors of the Mediterranean sea. This seafood-focused restaurant presents a refined menu that captivates food lovers with its fresh ingredients and traditional Italian culinary artistry.

Begin your meal with a selection of tantalizing seafood appetizers that showcase freshness and vibrant flavors.

Insalata di mare calda – a warm seafood salad that's a perfect start to awaken your palate.

Spiedini di scampi e capesante marinati scottati con cipollotto – marinated shrimp and scallop skewers kissed by spring onion.

Specialità gratinate – gratinated seafood specialties delivering comfort and rich textures.

Scampi alla catalana – shrimp prepared in the famed Catalan style, vibrant and flavorful.

Battuta di gamberi rossi e lime – a refreshing red shrimp tartare with a zesty lime twist.

Scampi con fagioli – succulent shrimp served with hearty beans for a balanced bite.

King Krab etto 100g – premium king crab, a luxurious way to start any meal.

Savor the essence of the sea with mains that feature fresh pasta and top-tier seafood, crafted to deliver authentic Italian taste.

Risottino della Risacca Blu – a creamy risotto infused with the freshest seafood, a signature dish.

Spaghetti al sugo di triglia – classic spaghetti dressed in a delicate red mullet sauce, capturing coastal flavors.

Spaghetti cozze fresche sgusciate e pecorino sardo – spaghetti with fresh shelled mussels and a touch of pecorino sardo cheese.

Linguine aglio, paprika dolce e battuta di scampi crudi – linguine with garlic, sweet paprika, and a fresh raw shrimp tartare that excites the senses.

Complete your meal with elegant desserts that reflect Italy's rich culinary traditions and sweet indulgence.

Semifreddo alle mandorle o ai cachi – choose between almond or persimmon semifreddo, both creamy and refreshing.

Cassata siciliana al forno – a baked Sicilian cassata bursting with traditional flavors.

Mousse al cioccolato – a rich and velvety chocolate mousse sure to satisfy any sweet tooth.

Complement your meal with a carefully curated selection of wines and beers that enhance the vibrant flavors of the seafood offerings. Though cocktails are not on the menu, the wine list is crafted to perfectly accompany every dish, making your dining experience at La Risacca Blu truly memorable.

Descubra La Risacca Blu em Milão, um restaurante italiano autêntico com sabores irresistíveis e ambiente acolhedor. Venha experimentar uma verdadeira viagem gastronômica!

La Risacca Blu em Milão: Restaurante de Frutos do Mar

Metropolitan City of Milan

Enjoy La Risacca Blu's dishes at home with take-away and home delivery services available throughout Milan.

Take-Away and Home Delivery

La Risacca Blu é uma joia culinária situada na vibrante cidade de Milão, na Itália. Este restaurante é conhecido por oferecer uma variedade de pratos irresistíveis que encantam tanto moradores quanto visitantes. Com um ambiente acolhedor e uma equipe apaixonada pela gastronomia, La Risacca Blu proporciona uma experiência memorável a cada refeição.

descubra a experiência gastronômica na La Risacca Blu em Milão 

Lombardia

Descubra La Risacca Blu em Milão, um restaurante de frutos do mar com pratos frescos, ambiente elegante e serviço excepcional. Reserve já!

Restaurante La Risacca Blu, Milão - Especialidades de Frutos do Mar

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La Risacca Blu em Milão: Restaurante de Frutos do Mar com Tradição

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Da Oscar

Il Salumaio di Montenapoleone - since 1957