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Badia

Guests frequently praise the restaurant's unique wine cellar ambiance, exceptional wine selection, and innovative dishes. The knowledgeable staff, especially sommelier Jan Clemens, is often highlighted for enhancing the dining experience. The 'Chocolate Room' is a standout feature, offering a delightful end to the meal.

Descubra a experiência única no Cocun Cellar Restaurant em Badia, Itália.

Situado na encantadora cidade de Badia, o Cocun Cellar Restaurant é um verdadeiro refúgio para os amantes de vinhos e gastronomia inovadora. Conhecido por seu ambiente acolhedor que remete a uma adega clássica, o restaurante encanta os visitantes com uma seleção de vinhos excepcional e pratos que surpreendem pelo sabor e criatividade.

Experiência gastronômica e ambiente inesquecíveis.

O Cocun Cellar é ideal para quem busca uma experiência de jantar que combina elegância, uma atmosfera acolhedora e uma carta de vinhos cuidadosamente selecionada. O destaque fica por conta da 'Sala de Chocolate', um espaço dedicado aos amantes de sobremesas, que encerra a refeição com um toque de doçura e sofisticação.

Perguntas Frequentes sobre o Cocun Cellar Restaurant

Qual é o melhor horário para visitar o Cocun Cellar?

O restaurante funciona das 18h às 23h30, de segunda a domingo, com fechamento às quartas-feiras. Recomenda-se fazer reservas antecipadas, especialmente na alta temporada.

Existe um código de vestimenta no restaurante?

O Cocun Cellar recomenda um dress code casual elegante para garantir uma experiência confortável e sofisticada.

Crianças podem frequentar o Cocun Cellar?

O restaurante é adequado para famílias, mas recomenda-se para crianças a partir de 6 anos devido ao ambiente e ao menu.

Europe

Italy

Imagine-se em uma aconchegante adega italiana, onde aromas irresistíveis de pratos tradicionais se misturam com o ambiente acolhedor e sofisticado. O Cocun Cellar Restaurant é um verdadeiro tesouro escondido em Badia, oferecendo uma experiência gastronômica que combina autenticidade, sabor e uma atmosfera que convida à convivência. Este restaurante é o destino perfeito para quem busca uma imersão na cultura culinária italiana, com um toque contemporâneo que encanta tanto os locais quanto os viajantes mais exigentes.

Descubra o charme do Cocun Cellar Restaurant em Badia, Itália

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbzZuMGpBRRAB&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbzZuMGpBRRAB

Spectacular dining experience with expert wine pairings thanks to Jan Clemons. The atmosphere is beautiful & the hosts so kind & welcoming.  10/10 recommend, it was a top moment of our trip, so much so that we came back the very next night.  If you travel to La Villa & don’t come to Cocun you’re doing it wrong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmVyOUNBEAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmVyOUNBEAE

If you’re in the area this restaurant is not to be missed! While it may seem costly at first glance, between the food, the quality of ingredients and the special experience the staff make for you it really is worth every single penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObnJPZUV3EAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSURObnJPZUV3EAE

One of the best wine tasting experiences we have ever had.
Jan Clemens is one of the best sommeliers we have ever met, knows his business and is able to explain complex topics in a simple and friendly manner and by this getting people closer to wines.
We would definitely recommend COCUN, Ciasa Salares and Bona Luna Bar as well,
where we have had another great experience (and a perfect Grog drink).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIb0puZm1nRRAB&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIb0puZm1nRRAB

Fantastic experience of dining in a wine cellar. Excellent food, excellent service, an incredible selection of wines — shout out to our Bourgogne expert, thanks to whom we’ve discovered two French treasures! Thanks to the whole team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaS1ta2FBEAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaS1ta2FBEAE

Amazing! One of the best restaurants in the area. Very unique and fun experience, getting to visit the chocolate room and a few other surprises throughout the meal. The food was outstanding.

Restaurante Cocun Cellar em Badia, Itália – Experiência Gastronômica Única

Cocun Cellar Restaurant, located within the Ciasa Salares hotel in San Cassiano, Italy, offers a unique dining experience in a wine cellar setting. The name 'Cocun' means 'cork' in Ladin, reflecting its deep connection to wine culture. The restaurant boasts an extensive wine collection with 24,000 bottles and 1,900 labels, focusing on biodynamic and natural wines from Europe. The menu features contemporary Italian cuisine with global influences, emphasizing high-quality ingredients and their stories.

História do Cocun Cellar Restaurant em Badia, Itália.

Conheça a história do restaurante Cocun Cellar em Badia, na Itália, um espaço que combina tradição e inovação em uma experiência gastronômica única.

Descubra a fascinante trajetória do Cocun Cellar, um restaurante que nasceu em 2015 dentro do hotel Ciasa Salares, em San Cassiano, na deslumbrante região do Alto Ástega, na Itália.

Desde sua abertura em 2015, o Cocun Cellar conquistou reconhecimento por sua coleção de vinhos, que inclui aproximadamente 24 mil garrafas e 1.900 rótulos, com um foco especial em vinhos biodinâmicos e naturais provenientes da Europa.

Em 2019, o renomado chef Norbert Niederkofler colaborou com o restaurante, elevando ainda mais sua reputação na cena culinária italiana.

No ano de 2020, o Cocun Cellar inovou ao criar a 'Sala de Chocolate', uma experiência que combina harmoniosamente sabores irresistíveis em um ambiente dedicado à doce cultura.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Cocun cellar restaurant is a hidden gastronomic gem in San Cassiano, Italy, offering a unique dining experience that combines the region's rich culinary heritage with breathtaking alpine views. The restaurant features rustic elegance with exposed stone walls and oak beams, serving dishes made from local ingredients and a curated selection of regional wines.

Cocun cellar restaurant

Experience a fusion of contemporary and Italian cuisine in a unique wine cellar setting.

Yellow Tomato Gazpacho

Roasted Milk Cream with Oyster Mushrooms

Cold Spaghetti with Melanzani Cream

Fondue

Grilled Lamb Chops

Risotto with Porcini Mushrooms

Chocolate Room Experience

Cocun Cellar Restaurant Menu

Nestled in the heart of San Cassiano, Italy, Cocun Cellar Restaurant offers a captivating dining experience where contemporary cuisine meets traditional Italian flavors, all within a charming wine cellar setting. This menu delights food lovers with carefully crafted dishes that emphasize quality ingredients and bold tastes.

Begin your meal with vibrant and refreshing starters that showcase vivid flavors and textures. The Yellow Tomato Gazpacho blends sun-ripened yellow tomatoes with crisp cucumber, bell pepper, and a subtle hint of garlic and olive oil, served alongside rustic bread for dipping. For a warm option, the Roasted Milk Cream with Oyster Mushrooms combines silky milk cream and earthy oyster mushrooms sautéed with garlic and fresh parsley. Alternatively, the Cold Spaghetti with Melanzani Cream offers a unique twist on pasta, featuring tender spaghetti tossed in a creamy eggplant and basil sauce, topped with parmesan cheese and a drizzle of olive oil.

The mains at Cocun Cellar celebrate rich Alpine traditions and fresh local produce. The classic Fondue invites you to dip crusty bread, potatoes, and pickles into a luscious melted cheese blend — a comforting communal dish perfect for sharing. For meat lovers, the Grilled Lamb Chops are seasoned with fragrant rosemary and garlic, grilled to perfection, and finished with a drizzle of olive oil. The Risotto with Porcini Mushrooms delivers creamy arborio rice simmered alongside aromatic porcini, white wine, and parmesan cheese, creating an indulgent and earthy flavor profile.

No meal here is complete without indulging in the Chocolate Room Experience. This dessert is a celebration of chocolate in all its forms — dark, milk, and white — paired expertly with crunchy hazelnuts and almonds, fresh berries, and a dollop of whipped cream. It's a perfect finale that delights the senses and complements the restaurant's extensive wine selection.

Complement your meal with the expert wine pairings curated by the knowledgeable sommeliers, turning your dining into a spectacular wine tasting journey. The inviting cellar atmosphere and attentive staff create a warm, memorable experience. Enjoy a selection of regional wines, coffees, and premium beers that perfectly match the menu offerings, making Cocun Cellar a must-visit destination for foodies and connoisseurs alike.

Authentic alpine and Italian fusion cuisine

 inside a beautifully appointed wine cellar.

Expert wine pairings and sommelier guidance

Descubra o charme do Restaurante Cocun Cellar em Badia, Itália! Saboreie pratos autênticos em um ambiente acolhedor e aproveite uma experiência gastronômica única. Reserve agora!

Cocun Cellar: Restaurante em San Cassiano, Trentino-Alto Adige

Badia Municipality

Explore a selection of biodynamic and natural wines from Europe, guided by expert sommeliers.

Wine Tasting

Enjoy a traditional cheese fondue with a variety of accompaniments.

Fondue Experience

Descubra a experiência única na Cocun Cellar Restaurant

Para os aficionados por vinhos, a cocun Cellar oferece uma exclusiva degustação de vinhos, onde você pode explorar uma seleção de vinhos biodinâmicos e naturais provenientes de toda a Europa. Guiada por sommeliers especializados, essa experiência é uma imersão no universo dos vinhos orgânicos e sustentáveis, ideal para quem deseja aprimorar seus conhecimentos e desfrutar de rótulos únicos por apenas 50 euros.

Se prefere algo mais reconfortante, a experiência de fondue é uma escolha perfeita. Saboreie uma tradicional fondue de queijo, acompanhada de uma variedade de complementos deliciosos, por apenas 25 euros. Essa atividade é uma oportunidade de compartilhar momentos especiais com amigos ou familiares em um ambiente que exala charme e tradição italiana.

Localizado na charmosa cidade de Badia, na Itália, o Cocun Cellar Restaurant é o destino perfeito para os amantes de vinho e gastronomia tradicional. Este restaurante oferece uma experiência culinária que combina autenticidade italiana com um ambiente acolhedor e sofisticado.

Trentino-Alto Adige

Enjoy a exceptional wine cellar dining experience at Cocun in San Cassiano, Italy. Savor Italian cuisine, biodynamic wines, and innovative dishes in a unique setting.

Cocun Cellar Restaurant in San Cassiano, Italy - Unique Wine & Dining Experience

Explore Cocun in San Cassiano, Italy, for exquisite Italian dishes, extensive wine collection, and a memorable chocolate room experience. Reserve your table now!

Discover Cocun Cellar Restaurant in San Cassiano - Gourmet Wine & Food

Learn about Cocun Cellar Restaurant in San Cassiano, Italy, offering a historic wine cellar experience, innovative menu, and extensive natural wine selection. Visit today!