La Giostra Menu Overview
Nestled in the heart of Florence on Borgo Pinti, La Giostra offers an exquisite journey through authentic Tuscan cuisine, showcasing dishes that boast fresh, local ingredients and rich flavors that echo the region's culinary heritage.
Starters and Specials
While the menu highlights robust mains and delicate desserts, guests often begin their meal with delightful bruschetta or the house specialties that rotate seasonally, ensuring fresh and innovative introductions to their dining experience.
Mains
Pear and Ricotta Ravioli offers a unique balance of sweet pear and creamy ricotta enveloped in delicate pasta, making it a standout choice for those seeking a vegetarian option bursting with refined flavor.
Florentine Steak is the quintessential Tuscan dish, prepared with premium beef, olive oil, garlic, and rosemary. This T-bone steak is celebrated for its robust taste and tender texture, delivering a truly authentic Italian experience.
Seafood Pasta combines fresh pasta with a medley of locally sourced seafood, simmered in a rich tomato sauce that captures the essence of the Tuscan coast.
Wild Boar Ragu is a rustic favorite featuring tender wild boar slow-cooked in a savory tomato sauce and served over perfectly al dente pasta, delivering deep earthy flavors that transport you straight to the Tuscan countryside.
Desserts
- Tiramisu – Classic Italian dessert made with luscious mascarpone, freshly brewed coffee, delicate ladyfingers, and topped with a dusting of cocoa powder for a bittersweet finish.
- Cheesecake with Fruit Toppings – A creamy and smooth cream cheese base topped with vibrant, fresh fruits for a refreshing and colorful conclusion to your meal.
Drinks and Cocktails
Complement your meal with an expertly crafted cocktail or choose from an extensive wine list celebrating Tuscany's finest vineyards. The espresso martini here is renowned for its balance and smooth finish, making it the perfect ending or accompaniment to your dining experience.
La Giostra invites you to savor the rich flavors of Tuscany in an elegant setting beneath 16th-century brick vaults, promising an unforgettable culinary adventure in the heart of Florence.
