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Amsterdam

Spectrum, located in Amsterdam's Waldorf Astoria, is celebrated for its inventive 10-course tasting menu that fuses Dutch culinary traditions with global influences. Under the guidance of Chef Sidney Schutte, the restaurant has earned two Michelin stars and consistently receives high praise for its creative dishes, exceptional service, and elegant ambiance. Guests often highlight the unique flavor combinations and the attentive, knowledgeable staff, making it a standout dining destination in Amsterdam.

descubra o Spectrum em amsterdam, uma experiência gastronômica inigualável no coração da cidade.

Situado no luxuoso Waldorf Astoria de Amsterdam, o Spectrum é um restaurante que redefine a experiência gastronômica com seu menu de degustação de 10 pratos, que combina ingredientes neerlandeses com influências globais. Este restaurante conquistou duas estrelas Michelin, sendo reconhecido por sua criatividade, sabor inovador e serviço excepcional.

uma culinária inovadora e sofisticada em amsterdam.

Confira os detalhes importantes para aproveitar ao máximo sua experiência no Spectrum.

informações essenciais para sua visita.

Para garantir uma reserva, é necessário fazer uma solicitação antecipada através do site oficial ou por telefone. Além disso, o restaurante oferece opções vegetarianas e veganas mediante solicitação, garantindo uma experiência personalizada para todos os visitantes.

Para os amantes de gastronomia que buscam uma experiência única, o Spectrum oferece um menu de degustação de 10 pratos por 250 euros, onde cada detalhe é pensado para surpreender os sentidos.

Aberto de quarta a sábado, das 18h às 24h.

Estacionamento com vallet por €10 por hora.

O Spectrum é uma estrela na cena gastronômica de Amsterdam, perfeito para quem valoriza criatividade, sabor e uma atmosfera elegante. Reserve sua mesa e prepare-se para uma jornada culinária inesquecível.

Esclareça suas dúvidas e planeje sua visita com confiança.

perguntas frequentes sobre o Spectrum em Amsterdam.

Qual o preço do menu de degustação no Spectrum?

 O menu de degustação de 10 pratos custa 250 euros.

O Spectrum oferece opções vegetarianas ou veganas?

 Sim, menus de degustação vegetarianos e veganos estão disponíveis mediante solicitação.

O estacionamento está disponível no Spectrum?

 Sim, há serviço de vallet por 10 euros por hora.

Europe

Netherlands

Spectrum em Amsterdã: uma experiência gastronômica única no coração da cidade.

Imagine-se mergulhando em uma atmosfera vibrante onde sabores autênticos e inovação culinária se encontram. Spectrum, localizado no coração de Amsterdã, é muito mais do que um simples restaurante; é um destino para os amantes da gastronomia que buscam uma experiência sensorial inesquecível. Com uma proposta que combina pratos tradicionais com toques contemporâneos, o Spectrum conquista paladares e corações de visitantes de todo o mundo.

Destaques culinários e experiências sensoriais

No Spectrum, você pode saborear pratos que despertam os sentidos, como o famoso "Robalo ao Molho de Ervas" que combina a delicadeza do peixe com um molho aromático de ervas frescas, e a irresistível "Risoto de Trufas Negras", uma explosão de sabores terrosos e cremosidade que encanta qualquer paladar. Cada prato é preparado com ingredientes de alta qualidade, refletindo a paixão pela culinária de fusão que define o Spectrum.

O Spectrum nasceu do sonho de um chef apaixonado por criar uma ponte entre sabores tradicionais e técnicas modernas. Sua história é marcada por uma busca incessante por inovação e autenticidade, refletida na decoração contemporânea e no ambiente acolhedor que convida os clientes a uma jornada gastronômica única. Uma curiosidade interessante é que o restaurante utiliza ingredientes locais sempre que possível, apoiando a comunidade e garantindo frescor em cada prato.

Se você busca uma experiência gastronômica que combina inovação, sabores autênticos e um ambiente acolhedor, o Spectrum é o destino ideal em Amsterdã. Além de sua culinária excepcional, o restaurante oferece um serviço atento e uma atmosfera que convida à conversa e ao compartilhamento de momentos especiais. Sua localização central facilita o acesso às principais atrações da cidade, tornando-o uma parada obrigatória para quem deseja explorar o melhor da cultura local enquanto desfruta de uma refeição memorável.

Não perca a oportunidade de vivenciar uma experiência gastronômica inesquecível no Spectrum. Reserve sua mesa, venha explorar sabores inovadores e desfrutar de um ambiente que celebra a criatividade culinária. Compartilhe suas experiências e ajude a espalhar a paixão por uma gastronomia de excelência em Amsterdã.

Fine dining option in the Waldorf Astoria offering inventive global cuisine with local ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXJtYV9BRRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXJtYV9BRRAB

Tough one to score, but let me explain. Everything was impeccably orchestrated, the food the wine the service all tip top. We even saw the service staff tested with a medical emergency a few tables over and they were unflappable.  Simply excellent all around.

I feel bad saying, and I want to be clear this is a “me” problem: I didn’t like the menu.  That’s a hell of a first-world problem, I know. To be clear: It was executed perfectly.  The wine pairing handily impressed and dethroned our experience at another 2-star place. The snail and oyster soup was one of the most incredible dishes I’ve had anywhere in the world.  There were bright spots, but it was overall unbalanced.

What I mean is that the whole menu was heavy and rich. By my estimation, far too much of a good thing.  Savory richness on savory richness.   Even the dessert course was heavy and savory.  Hibernation inducing dairy and butter and oil richness on nearly every plate. By the end I was craving a lemon popsicle just to cut through it all. I’ll be happy to revisit, but perhaps I’ll wait for a summer menu to add some levity to the dishes.

Five stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OV9pNGxnRRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OV9pNGxnRRAB

We particularly enjoyed the quality of the products - the langoustine - and the same for the scallop - great quality products (and huge!) that are perfectly cooked and accompanied - those were really memorable. Same goes for the herring, the sole, and snails. The finishing chocolates that are based on the actual meals is a very smart and well executed thing.

A minus which is the reason for not rating 5/5: to me it looks like the chef is trying to show-off technical mastery :
For the bergamot desert - besides the wow-effect of eating snow that tastes like bergamot- I didn't find it brought as much to the taste as to the technical demonstration (the very bitter bbq'd eggplant isn't well balanced).
Same goes for the black truffle entry - hidden below a transparent sugar ball - beautiful, technically impressive - but the mix sugar/black truffle/codium just doesn't taste that good - at least that's my opinion.
The pigeon also featured this kind of artifact. The duck liver is beautifully hidden inside of it - and it's coated with an almost-invisible pigeon-liver foam. Technically impressive, but the heavy taste of the pigeon liver foam overwhelms the flavours of the duck liver.
And the transition from two very low-sugar deserts to an extremely sugary (with additional honey!) Basque cake was too abrupt.

Don't get me wrong - dishes are above-standard, and we finished every last bite - but to me the technical demonstration took its toll on the taste of some of the dishes and on the overall tasting journey.

The setting is really great - and the service is also great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuak1HU0J3EAE&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuak1HU0J3EAE

Had a fantastic evening at restaurant spectrum for our anniversary celebration. As we arrived a bit earlier, we were escorted to the bar and had a delicious cocktail. Then our 7 course menu started with a champagne and amusements followed by second to none breathtaking dishes prepared by syndey schutte who we also met in the kitchen. Awesome Team awesome experience. Thanks a lot

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MHJEamVREAE&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MHJEamVREAE

A special experience suits the special occasion! This restaurant is tucked away in Waldorf Astoria Amsterdam, overlooking a tranquil garden. The menu was meticulously designed to show case some seasonal ingredients. The dinner service was well choreographed, attentive but not overly imposing. Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNG9uQ3B3RRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNG9uQ3B3RRAB

Visiting Spectrum in Amsterdam was a culinary experience of the highest order, truly the highlight of my trip. The impeccable service from the moment I walked in set the tone for an extraordinary evening. Chef Sidney Schutte's masterful creations, paired perfectly by Cas, the restaurant operator, showcased the Michelin-starred excellence of this establishment.

The minimalist, white decor created an unassuming canvas that allowed the vibrant, creative, and impressionistic presentations of each dish to truly pop, reminiscent of Dutch masters like Vermeer and Van Gogh, whose brilliance lies in the details and the interplay of light and color.

Every plate was a masterpiece, from the intricate amuse-bouche to the show-stopping desserts that offered a delectable conclusion to the meal. However, the Blue Lobster, despite its vibrant presentation, was a rare miss. The flavors didn't quite come together as expected, and the caviar, which should have been the star, was lost in the mix—a wasted opportunity in an otherwise stellar lineup.

Recognizing my disappointment, the team promptly provided a customized palette cleanser before the next course. The strawberry yuzu sorbet was a delightful interlude, offering a refreshing burst of energy that perfectly prepared my palate for the subsequent duck dish. This thoughtful touch was greatly appreciated and demonstrated their commitment to an exceptional dining experience.

The entire front-of-house team delivered a seamless, coordinated performance. Water glasses were magically refilled, wine was topped off just when it was needed, and they guided me to the restroom, ensuring I returned to a pristine setting. Their attentiveness and precision never faltered, making the dining experience smooth and enjoyable.

In sum, Spectrum is a must-visit for anyone seeking a top-tier dining experience in Amsterdam. Chef Sidney Schutte's stunning presentations and sublime flavors, set against a starkly elegant backdrop, make it a standout on any fine dining list. This restaurant should not be missed—it's a testament to culinary artistry and hospitality at its finest.

Restaurante Spectrum em Amsterdã — Sabores Únicos na Coração da Cidade

Spectrum, formerly known as Librije's Zusje, opened in 2014 and was rebranded in 2019. Under Chef Sidney Schutte, it earned two Michelin stars within seven months of opening. The restaurant is located in the historic Waldorf Astoria Amsterdam, a building with a rich history dating back to the 17th century.

A historical overview of spectrum in amsterdam's waldorf astoria hotel.

Nestled within the prestigious Waldorf Astoria Amsterdam, Spectrum is a beacon of culinary artistry and fine dining sophistication. Since its inception, this restaurant has captivated food enthusiasts and discerning travelers alike with its inventive cuisine and elegant atmosphere.

the early beginnings: opening as librije's zusje in 2014

The story began in 2014 when the restaurant launched under the name Librije's Zusje. Situated in one of Amsterdam's most iconic hotels, the venue quickly established itself as a culinary hotspot. Known for its meticulous attention to detail and innovative approaches to global cuisine using local ingredients, it attracted guests who sought a memorable dining experience.

transformation and rebirth: rebranding as spectrum in 2019

In early 2019, after extensive refurbishment, the restaurant underwent a significant evolution and reopened as Spectrum. This rebranding marked a new chapter, aiming to elevate the dining experience to unprecedented heights. Under the expert direction of Chef Sidney Schutte and Maître Cas Kratz, Spectrum refined its menu to showcase inventive global dishes crafted with seasonal and locally sourced ingredients.

recognition and culinary excellence: two michelin stars in 2020

Just a year after its rebirth, Spectrum was awarded two Michelin stars in 2020, a testament to its unwavering commitment to culinary excellence. This prestigious accolade solidified Spectrum’s position as one of Amsterdam’s premier fine dining destinations, admired for its artful presentations, impeccable service, and innovative flavor combinations that delight every guest.

 - Launched in the Waldorf Astoria Amsterdam with a focus on high-quality global cuisine.

 - Underwent refurbishment and embraced a new culinary identity with Chef Sidney Schutte at the helm.

 - Recognized for exceptional quality, creativity, and impeccable service.

Valet Parking

Restroom

Serves Wine

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Spectrum is a fine dining restaurant located in the Waldorf Astoria Amsterdam, offering inventive global cuisine crafted with local ingredients. The restaurant provides a sophisticated atmosphere with picturesque views of the Herengracht canal, making it a perfect spot for a culinary journey led by a visionary chef.

Spectrum

An innovative 10-course tasting menu celebrating Dutch heritage with global flavors.

Grapefruit Ceviche

Conch with Cauliflower & Kaffir Custard

Black Pudding with Sea Buckthorn

Carabinero with Crispy Short Rib

Sepia Lacquered with Coffee

Duck with Pomegranate & Black Olive Gravy

Red Cabbage Ice Cream

Lime Leaf with Goat Cheese

Spectrum Tasting Menu

Menu Spectrum - Uma experiência gastronômica inovadora em Amsterdã.

Descubra combinações surpreendentes de ingredientes locais e internacionais.

Grapefruit Ceviche com shiso, abacate e salada do mar.

Conch com couve-flor e creme de kaffir, finalizado com caviar.

Pudding de sangue com sea buckthorn, gerânio de limão, amendoim e polvo.

Saboreie pratos que unem técnica e criatividade, apresentando sabores intensos e combinações inovadoras.

Carabinero com costela crocante, creme XO, pimentão assado e melancia em vinagre de gengibre.

Lula com café, vieiras, manga, coentro e cardamomo.

Finalize sua refeição com doces criativos que combinam sabores tradicionais e contemporâneos.

Sorvete de repolho vermelho com kencur, lichia, iogurte coado e chocolate pistou.

Queijo de cabra com folhas de limão, beterraba, tamarillo e amêndoas.

Explore uma seleção de bebidas que elevam sua refeição, incluindo coquetéis artesanais, vinhos selecionados e opções não alcoólicas criativas.

Drinks que complementam sua experiência.

Experimente criações únicas que refletem a criatividade do nosso chef e os ingredientes locais do momento.

Prato do dia preparado com ingredientes frescos e técnicas inovadoras.

Especialidades sazonais que destacam sabores locais.

Descubra o Spectrum em Amsterdã: uma experiência única de gastronomia e cultura num ambiente vibrante. Viva momentos inesquecíveis e saboreie o melhor da cidade!

Spectrum em Amsterdam: Restaurante Prime na Herengracht

Amsterdam Municipality

A 10-course tasting menu featuring inventive dishes that blend Dutch ingredients with international flavors.

Tasting Menu

A selection of wines curated to complement each course of the tasting menu.

Wine Pairing

Experimente uma jornada culinária única no Spectrum, localizado em Amsterdam, onde a inovação encontra a tradição.

descubra a experiência gastronômica no Spectrum em Amsterdam

No Spectrum, você pode desfrutar de um menu de degustação de 10 pratos, onde cada mordida é uma descoberta. Os pratos inovadores combinam ingredientes tradicionais holandeses com sabores internacionais, criando uma experiência sensorial que agrada os paladares mais exigentes.

uma experiência de degustação inesquecível

Para complementar sua experiência, o Spectrum oferece um serviço de harmonização de vinhos por 100 euros, selecionados cuidadosamente para realçar os sabores de cada prato do menu de degustação, tornando a sua visita ainda mais especial.

harmonização de vinhos para elevar sua refeição

Prepare-se para uma aventura culinária no Spectrum, onde a criatividade e a tradição se encontram para oferecer uma experiência gastronômica inesquecível em Amsterdam. Seja para uma ocasião especial ou uma descoberta diária, este restaurante promete transformar sua visita em uma memória deliciosa.

Menu de degustação de 10 pratos que combina ingredientes holandeses com sabores internacionais.

Harmonização de vinhos por 100 euros, com seleção cuidadosamente curada para cada prato.

Noord-Holland

Experience innovative Dutch cuisine at Spectrum in Amsterdam. Michelin-starred, elegant ambiance, booking recommended.

Spectrum Amsterdam: Unique Fine Dining & Michelin Stars

Discover Spectrum in Amsterdam for a 10-course tasting menu blending global flavors with Dutch ingredients. Reserve your table now.

Experience Spectrum in Amsterdam - Top Culinary Destination

Learn about Spectrum in Amsterdam, rebranded in 2019, known for its innovative cuisine, exceptional service, and historic setting in Waldorf Astoria.

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