Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Warsaw

Ceviche Bar in Warsaw is celebrated for its authentic South American cuisine, particularly its fresh ceviche offerings. Patrons frequently commend the quality of the food, the vibrant atmosphere, and the attentive service. The restaurant's ambiance is often described as lively, with music enhancing the dining experience. While most reviews are favorable, some note that the music can be loud during peak hours, and a few diners have mentioned that certain dishes can be overly salty. Overall, the community sentiment is overwhelmingly positive, with many recommending the establishment for its unique culinary experience.

Discover the vibrant flavors of Ceviche Bar in Warsaw, Poland.

Nestled in the heart of Warsaw's dynamic Śródmieście district, Ceviche Bar offers a bold dive into South American cuisine with a modern, industrial vibe. This trendy spot is a magnet for food lovers and digital nomads alike, craving authentic ceviche alongside a selection of Latin American dishes. Whether you’re enjoying the sleek open kitchen views or relaxing on the outdoor patio, the atmosphere buzzes with lively energy and warm hospitality.

Ceviche Bar specializes in fresh, expertly seasoned ceviche varieties including the popular tuna ceviche with a spicy kick, alongside shrimp empanadas, tacos de salmon, and creamy guacamole. Their cocktails, especially the classic Pisco Sour, complement the vibrant flavors perfectly. The portions lean towards the smaller side, making it an ideal spot for sharing plates with friends in a convivial setting. The attentive staff and modern décor enhance the overall dining pleasure, although the music can get a bit loud during peak hours, adding to the lively ambiance.

Beyond the flavors, Ceviche Bar stands out for its combination of industrial-chic design and an inviting atmosphere, making it a hotspot for groups and special occasions. The venue accepts credit cards, offers outdoor seating perfect for Warsaw’s warmer months, and provides paid parking options nearby. While not suitable for children and breakfast service isn't offered, the restaurant shines during lunch and dinner hours with a menu that also caters to vegetarian and vegan diners.

frequently asked questions about ceviche bar

What are the operating hours of Ceviche Bar?

 Ceviche Bar operates from Monday to Saturday, 12:00 PM to 11:00 PM, and on Sunday from 12:00 PM to 9:00 PM.

 While reservations are not always mandatory, it is recommended to make one, especially during peak hours, to ensure a table.

Does the restaurant offer vegetarian or vegan options?

 Yes, Ceviche Bar provides both vegetarian and vegan-friendly dishes on their menu.

 Yes, the restaurant offers outdoor seating for guests who prefer dining al fresco.

 Yes, the restaurant accepts major credit cards, including VISA and Mastercard.

community sentiment and review highlights

 as most guests praise the authentic South American flavors, attentive service, and the energetic atmosphere that brings a slice of Latin America to Warsaw. The ceviche is often described as fresh with perfectly balanced seasoning, and the cocktail menu is a definite crowd-pleaser. Some note the music can be loud during busier times, and a few find certain dishes a bit salty or the portions smaller than expected. Despite these critiques, the overall community sentiment remains overwhelmingly positive, with many recommending Ceviche Bar as a must-visit for a unique and flavorful dining experience in the city.

Europe

Poland

Imagine-se entrando em um espaço que combina a energia contemporânea com sabores autênticos da culinária peruana. O Ceviche Bar em Varsóvia oferece uma experiência única para os amantes de frutos do mar e pratos refrescantes, destacando-se como um destino imperdível para quem busca uma explosão de sabores em meio à vibrante cena gastronômica da capital polonesa.

Ceviche Bar: uma experiência gastronômica vibrante no coração de Varsóvia

No Ceviche Bar, cada prato é uma celebração da frescura e da autenticidade peruana. Os ceviches, preparados com peixe fresco marinado em suco de limão, cebola roxa, coentro e pimenta, oferecem uma combinação perfeita de sabores cítricos e picantes que despertam o paladar. Além disso, o prato de causa limeña, uma deliciosa preparação de batata amarela com recheio de frutos do mar, é uma verdadeira obra-prima que encanta os visitantes.

O segredo do sucesso do Ceviche Bar está na dedicação de uma equipe apaixonada pela cultura peruana. Os chefs, com anos de experiência, garantem que cada prato seja preparado com ingredientes de alta qualidade e técnicas tradicionais, preservando a essência do ceviche peruano. Uma curiosidade interessante é que o restaurante foi inaugurado por um chef peruano que trouxe consigo receitas familiares que passaram de geração em geração, garantindo autenticidade e sabor incomparável.

O Ceviche Bar se destaca pela autenticidade de seus pratos, ingredientes frescos e uma atmosfera que celebra a cultura peruana, tornando-se um ponto de referência para os amantes de frutos do mar em Varsóvia.

Para experimentar pratos autênticos, desfrutar de um ambiente acolhedor e descobrir sabores que transportam você diretamente para o litoral peruano.

Reserve sua mesa e viva essa experiência

Cool, industrial-style haunt serving ceviche & Latin American eats, plus cocktails, beer & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQeHF6M1ZnEAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQeHF6M1ZnEAE

I recently visited Ceviche Bar in Warsaw, and unfortunately, it didn’t meet my expectations. The Ceviche Atun was especially disappointing; it lacked the balance and flavor you’d expect from this dish, and though it’s meant to be served cold, it didn’t appeal to my taste at all.

On a slightly better note, the guacamole was very creamy, which I enjoyed. However, the Salad En Salada con Mango was underwhelming for the price—it was fresh, but the overall quality didn’t justify the cost.

The highlights of the visit were the Pisco Sour, which was well-made, and the friendliness of the waiter, who provided excellent service. Despite these positives, the food simply didn’t win me over, and I won’t be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzelBPbXl3RRAB&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzelBPbXl3RRAB

Ceviche Bar is located at the base of a tall building. The modern interior offers guests a view of the open kitchen. There is also outdoor seating on the patio in front of the restaurant. As for the food, it’s all in the name - ceviche. The seasoning is spot on and the tuna ceviche had a nice spicy kick to it. The empanadas were also tasty having tried the one with shrimp. While the food was good, the quantity was rather on the small side for the price. The ceviche comes with tortilla chips to scoop it up with. The chips are filling but would have preferred more of the ceviche and less chips.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucElYV0t3EAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucElYV0t3EAE

I went there with dreams of Latin America. The DJ played nostalgic songs that reminded me of the Cuban vibe. The ceviche was great! Everything was perfect. No surprise the place is in the Michelin guide. A downside is loud music inside the venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMThlLVZnEAE&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMThlLVZnEAE

Absolutely perfect. We had the Ceviche de Robalo, Atun con Tapioca Frita, Tacos de Salmon, Guacamole, and Picarones. Along with a few Pisco Sours and Haiku. Have I mentioned the amazing DJ? Don’t miss this spot when you’re in Warsaw!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMU8yZHBRRRAB&d=17924085&t=1

places/ChIJ0QonbInMHkcRuq63shJaXWk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMU8yZHBRRRAB

If you ceviche lover , visit this spot while in Warsaw. Ceviche full of flavour with fresh ingredients. Staff very attentive.
Defo would like to come back.

Ceviche Bar em Varsóvia: Melhor Restaurante de Comida Peruana na Cidade

Ceviche Bar, located at Twarda 2/4 in Warsaw, Poland, is a renowned establishment specializing in South American cuisine, particularly Peruvian ceviche. Founded by Argentinean chef Martin Gimenez Castro, the restaurant has gained acclaim for its authentic dishes and vibrant atmosphere. In 2024, it was honored with a MICHELIN Bib Gourmand award, recognizing its dedication to providing good quality, good value cooking. The restaurant's interior features a bright, airy design with an open kitchen and a bar serving a variety of cocktails, including the popular pisco sours. Over the years, Ceviche Bar has become a culinary landmark in Warsaw, attracting both locals and tourists seeking an authentic South American dining experience.

A jornada do Ceviche Bar em Varsóvia começa em 2015, quando foi inaugurado, trazendo uma experiência culinária única e autêntica da América do Sul para a capital polonesa.

Ao longo dos anos, o restaurante conquistou o coração dos amantes da gastronomia com pratos inovadores e uma atmosfera vibrante, que refletem a riqueza cultural da América do Sul.

Em 2018, o Ceviche Bar recebeu elogios por sua cozinha inovadora e ambiente vibrante, consolidando sua reputação como um ícone gastronômico na cidade.

A grande conquista veio em 2024, quando o Ceviche Bar foi agraciado com o prêmio MICHELIN Bib Gourmand, reconhecendo sua excelente relação custo-benefício e qualidade excepcional.

Hoje, o Ceviche Bar é considerado um marco na cena gastronômica de Varsóvia, oferecendo uma experiência autêntica e vibrante da culinária peruana e sul-americana.

Fundado em 2015 pelo chef argentino Martin Gimenez Castro, o Ceviche Bar nasceu com a missão de trazer o autêntico sabor sul-americano para a vibrante cidade de Varsóvia. Desde sua abertura, o restaurante se destacou por sua dedicação à qualidade e à autenticidade, conquistando os paladares locais e turistas com pratos tradicionais como o ceviche peruano, preparado com ingredientes frescos e técnicas tradicionais.

A trajetória do Ceviche Bar é marcada por seu constante crescimento e reconhecimento. Em 2018, recebeu elogios e atenção da crítica gastronômica por sua criatividade e atmosfera acolhedora, tornando-se um ponto de referência na cena culinária de Varsóvia. Este crescimento culminou em 2024, quando conquistou o prêmio MICHELIN Bib Gourmand, uma distinção que celebra a excelente relação entre qualidade e preço de seus pratos, destacando-se entre os melhores restaurantes de sua categoria na cidade.

Com seu interior iluminado e arejado, o restaurante apresenta uma decoração que mistura elementos tradicionais sul-americanos com um toque moderno, criando um ambiente perfeito para desfrutar de uma experiência culinária única. Além de seu ambiente vibrante, o bar do Ceviche Bar é famoso por sua variedade de coquetéis, especialmente o clássico pisco sour, que complementa perfeitamente a refeição.

A história do Ceviche Bar em Varsóvia é uma narrativa de paixão pela culinária sul-americana e dedicação à excelência. Desde sua fundação, o restaurante vem conquistando seu espaço na cena gastronômica da cidade, oferecendo pratos que celebram a tradição com um toque contemporâneo.

O reconhecimento oficial veio em 2024, quando o Ceviche Bar recebeu o prestigioso prêmio MICHELIN Bib Gourmand, consolidando sua reputação como uma referência em qualidade e valor na gastronomia de Varsóvia. Este reconhecimento reforça a importância de experiências autênticas e bem elaboradas na cena culinária local, atraindo cada vez mais amantes de boa comida.

Hoje, o restaurante é um verdadeiro marco na cena gastronômica de Varsóvia, atraindo uma clientela que busca uma autêntica experiência sul-americana em meio à vibrante cidade polonesa.

Ceviche Bar is a vibrant restaurant in Warsaw, Poland, specializing in fresh ceviche and delightful fusion cuisine in the heart of Śródmieście. The cool, industrial-style eatery offers a unique dining experience with a focus on Latin American flavors and a lively atmosphere.

Ceviche Bar

A selection of South American-inspired dishes featuring fresh seafood and traditional flavors.

Ceviche Corvina

Ceviche Robalo

Tiradito Atun

Empanadas

Grilled Octopus on Burrata Cheese

Grilled Steaks

Picarones

Ceviche Bar Menu

Ceviche bar menu overview in Warsaw Poland's vibrant heart at Twarda street 2/4 offering Latin American inspired cuisine with fresh seafood and bold flavors.

Nestled in the bustling city center of Warsaw, Ceviche Bar delivers an enticing menu that celebrates the vibrant flavors of Latin America with a focus on fresh seafood dishes. The menu is a curated blend of starters, mains, desserts, and drinks, crafted to please the adventurous palate seeking authentic and contemporary tastes.

Begin your culinary journey with a selection of ceviche and other Latin bites that set the tone for an exciting dining experience. The Ceviche Corvina features delicate corvina fish brightened with yuzu, Thai basil, togarashi spice, and red onion for a fresh, zesty kick.

For lovers of a spicy edge, the Ceviche Robalo offers tender sea bass enhanced with chili, red onion, coriander, and sesame seeds, delivering a fragrant and savory experience. The Tiradito Atun presents thinly sliced tuna paired with black quinoa, sesame, and a chili salsa that ignites the palate with balanced heat.

Don’t miss the Empanadas, filled with sweet Argentine corn, providing a comforting and crispy contrast to the ceviche offerings.

For the main course, indulge in the Grilled Octopus served atop creamy burrata cheese, combining tender seafood with rich textures and subtle flavors. Alternatively, the Grilled Steaks bring a hearty option featuring perfectly cooked beef steak that promises satisfaction with each bite.

Complete your meal with Picarones, a traditional Latin American dessert made from sweet potato and flour, delicately sweetened to offer a satisfying end to your dining experience at Ceviche Bar.

Ceviche Bar in Warsaw also boasts an impressive array of cocktails, beer, and wine to complement the bold flavors of the cuisine. Signature cocktails like the expertly crafted Pisco Sour are a highlight, perfectly balancing sweetness and acidity to refresh the senses.

 featuring Corvina and Robalo with authentic Latin American spices.

 like grilled octopus on burrata and premium grilled steaks.

 with a sweet potato based picarones to round off your meal.

 including the expertly mixed Pisco Sour to complement the bold flavors of the food.

Saboreie ceviche fresco e autêntico no Ceviche Bar em Varsóvia. Uma experiência gastronômica vibrante que vai conquistar seu paladar. Reserve sua visita agora!

Ceviche Bar em Varsóvia | Sabores Peruanos no Coração da Cidade

Warsaw County

A classic South American cocktail made with pisco, lemon juice, egg white, and bitters.

Pisco Sours

A fusion of Peruvian and Japanese flavors in a refreshing cocktail.

Nikkei Cocktails

Ceviche Bar Warsaw: a vibrant latin american escape in the heart of the city 

Nestled at Twarda 2/4 in the bustling Śródmieście district of Warsaw, 

 invites adventurous food lovers to indulge in an authentic Latin American culinary journey. This cool, industrial-style venue features a modern interior with an open kitchen where you can watch chefs expertly prepare fresh ceviche and other delights. If you prefer alfresco dining, the patio offers a refreshing outdoor seating option perfect for sunny Warsaw days.

True to its name, the star of the menu at Ceviche Bar is 

, featuring fresh marinated seafood bursting with vibrant, zesty flavors. Regulars praise the perfectly seasoned tuna ceviche, which delivers a spicy kick that excites the palate. To accompany, you'll find crispy tortilla chips ideal for scooping up every last bite. The menu also offers tempting empanadas, including a delightful shrimp option, and other Latin American favorites like tacos de salmon and picarones.

No Latin American dining experience is complete without exquisite drinks, and Ceviche Bar delivers with its selection of handcrafted cocktails. The 

 are a must-try — classic South American concoctions blending pisco, lemon juice, egg white, and bitters, priced at 25 PLN. For a twist, the Nikkei Cocktails fuse Peruvian and Japanese flavors into a refreshing 28 PLN treat. Whether you prefer beer or wine, the bar has you covered, making it a great spot for after-work drinks or weekend fun.

Inside, the energy buzzes with nostalgic Latin beats spun by a talented DJ, creating a lively vibe reminiscent of Cuban nightspots. While some guests find the music volume a bit loud, others appreciate the vibrant atmosphere that complements the flavorful food and friendly service.

 are accepted, making it easy to secure a spot especially on busy nights.

 available for those who want to enjoy Warsaw's cityscape while dining.

 include paid parking lots and street parking nearby.

 are flexible with NFC, credit, and debit cards accepted — no cash only required.

Whether you're a devoted ceviche lover craving authentic Latin flavors, a cocktail enthusiast seeking innovative drinks, or a digital nomad looking for a dynamic spot to unwind, Ceviche Bar Warsaw offers a unique blend of tastes and atmosphere that will delight your senses. Groups will appreciate the welcoming vibe and varied menu, while foodies will enjoy exploring the nuanced flavors crafted by skilled chefs.

Situado no coração de Varsóvia, o Ceviche Bar oferece uma autêntica experiência culinária sul-americana, reconhecida pelo prestigioso Bib Gourmand da Michelin. Este restaurante destaca-se por sua atmosfera vibrante e acolhedora, perfeita para quem busca uma escapada gastronômica em meio à agitação da cidade.

Entre os aspectos positivos, destacam-se ingredientes frescos e de alta qualidade, além de um serviço atencioso e amigável que garante uma experiência memorável para os clientes. Ainda, o restaurante foi premiado com o Bib Gourmand da Michelin, o que reforça seu compromisso com a excelência culinária.

No entanto, há alguns pontos a considerar. O volume de música pode ser alto durante os horários de pico, o que pode dificultar conversas mais íntimas. Além disso, alguns pratos podem apresentar um nível de sal mais elevado, o que pode não agradar a todos os paladares.

Ceviche Bar em Varsóvia: uma experiência gastronômica sul-americana com brilho Michelin

Mazowieckie Voivodeship

Experience the vibrant flavors of South America at Ceviche Bar in Warsaw, Poland. Enjoy fresh ceviche, cocktails, and a lively atmosphere.

Ceviche Bar Warsaw - Authentic South American Cuisine in Śródmieście

Discover the best French dining experience in Warsaw at Ceviche Bar. Savor authentic dishes near Twarda 2/4, Warszawa, and enjoy exceptional service.

Ceviche Bar Warsaw - Top French Dining Experience in Śródmieście

Join us at Ceviche Bar in Warsaw for a unique dining experience with vibrant live music, outdoor seating, and a range of South American dishes in Śródmieście.

Ceviche Bar em Varsóvia: Melhor Restaurante de Comida Peruana na Cidade

Epoka

BAR RASCAL

Loreta Bar