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Vantagens

Lisbon

Loco offers a unique dining experience with a 16-course tasting menu that showcases seasonal Portuguese ingredients through creative presentations. The open kitchen concept allows guests to witness the culinary process firsthand, enhancing the immersive experience. The staff is highly knowledgeable, providing detailed explanations of each dish and wine pairing, contributing to a memorable evening.

Descubra o que torna o Loco uma joia da gastronomia lisboeta, combinando criatividade, alta qualidade e uma atmosfera acolhedora.

Loco em Lisboa: Uma Experiência Gastronômica Inovadora com Estrela Michelin

Europe

Portugal

Visite o Loco em Lisboa e descubra uma experiência gastronômica única que combina sabores autênticos com um ambiente acolhedor e contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucDVhbXd3RRAB&d=17924085&t=1

places/ChIJgXtRbGIzGQ0RPLCCkufw600/reviews/ChdDSUhNMG9nS0VJQ0FnSURucDVhbXd3RRAB

I don’t really know where to begin with this review. I ended up here at a work dinner during a conference, and I have no words to explain this experience. I didn’t know it was a prix fixe menu and sprung upon them that I was vegetarian last minute- and they treated me beyond my wildest dreams. Each dish was exceptional, fresh, with perfect textural/flavor/temperature variation. I cannot recommend this enough, if you are ever in Lisbon (or even planning on coming to Portugal) you cannot miss it. The passion and love for food from the head chef and everyone here truly shines. Enjoy :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybmZUeTlRRRAB&d=17924085&t=1

places/ChIJgXtRbGIzGQ0RPLCCkufw600/reviews/ChdDSUhNMG9nS0VJQ0FnSURybmZUeTlRRRAB

Lovely experience focused on Portuguese gastronomy and local ingredients. The evening at Loco was a great way to learn more about the rich tradition of Portuguese cuisine. The food was excellent, well calibrated so you’re full at the end of the 16-course but not exploding, and beautifully presented. Favorites were the cockerel appetiser and the octopus. Stylish decoration and nice relaxed atmosphere in the restaurant. Very attentive staff and a lot of information provided on each dish and wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNia2NYMVV3EAE&d=17924085&t=1

places/ChIJgXtRbGIzGQ0RPLCCkufw600/reviews/ChZDSUhNMG9nS0VJQ0FnSUNia2NYMVV3EAE

Really special experience with amazing service and delicious unique food and flavors. I was traveling alone and they were so welcoming and responsive, the pictures cannot do this place justice. The tasting menu and wine pairing is absolutely the best move here and I guarantee you’ll be delighted by everything the chef has to offer

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5X08tTHFRRRAB&d=17924085&t=1

places/ChIJgXtRbGIzGQ0RPLCCkufw600/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5X08tTHFRRRAB

When we want to make a review on a Michelin restaurant I believe we should take our time. If not for any another reason, because you just paid 200 Eur per person :-)  and you are supposed to experience something not ordinary.
I’ll start with the environment and decoration. It’s a nice simple restaurant, nothing too fancy or surprising in terms of decoration. But I believe people are not looking for fancy stuff when they come here. They have one really nice detail, and that is the kitchen open to the room, so you get to see all-time the staff running around to prepare the food. That brings a nice dynamics to the place, so for me definitely a plus. Also this allows the customer to understand how much work these guys put on the preparation. Cooking people also brings food to the table, explaining what we are about to taste (makes sense, because there is no menu).
On the staff, I must say they are really nice, friendly and available. The service I may say is excellent. Most of the staff are just young “kids”, but that is not necessary a bad thing. My only note on the staff is, due to a very demanding level of service, these “poor” guys are basically running all night to make the necessary. When I say running, it is literally running some times :-). In my opinion, despite the staff never allows the clients to realize their stress level when interacting with us, I felt that the stress was a little in the air. You feel it around you (as I said despite all efforts from the people not to show it), so it does not contribute for your comfort during the meal. In such place it would be expected to have a more calm atmosphere around you. The other thing I notice, on the down side, was the noise. The noise was really loud and in the end, after more than 2 hours, my head was exploding. Maybe I was unlucky.
Now, coming to the most important part: the food. When I come to such places I expect to be surprised with different food experience, exotic dishes, outside the usual, etc. etc. Well, in that perspective LOCO achieve the goal. We actually eat different exotic food, or at least very different food preparation of some common goods. The only problem is… different is not necessarily good, and I must confess, from the around 20 things I tried (between starters, main, desserts, sides, etc.) I did not dislike anything (except one, because I don’t like Oysters, but that is a personal thing), I really liked 4 or 5, but the majority I found totally indifferent… meaning it did not bring me any especial feeling or sensations. Also, the type of goods used are not especially "noble", I mean, they are never using some super XPTO caviar, Black Diamond Truffles, shell fish from Alaska or Kobe meat :-)… I say this as a joke, but my point is that when we come to such places, it is also part of the experience to taste some unusual stuff. I know the LOCO philosophy is based precisely on that concept of using the season regional goods, etc etc, but I do not find this a plus, considering the expectations on the meal. So, when it comes to the food (and that is the major part in a restaurant) it is quiet disappointing and that’s the major reason for my lower classification (3/5). To finalize few things I must say in favor. They manage to keep a great pace on the meal, where during 2 hours there is not a single boring moment. Basically during two hours there is always something happening. So it is a “fun” entertainment experience and that is a plus. Also the wine list, for the restaurant level, does not “burn” your wallet with crazy prices, and that is respectable. Because I was driving, I could not take the wine menu experience, and that was a pity. To conclude I’m sorry for not giving more positive feedback. Please note it was not a frustrating experience, I did not regret to come, but honestly I expected more, mainly on the food part!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabC1LUGdnRRAB&d=17924085&t=1

places/ChIJgXtRbGIzGQ0RPLCCkufw600/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabC1LUGdnRRAB

This was my first time at a Michelin star restaurant and boy it did not disappoint! I made this reservation 3 months in advance for our wedding anniversary. This was the coolest and craziest culinary experience. The menu consisted of 16 “moments” that are based on seasonal offerings and are inspired by Portuguese flavors. The food was incredible and the service simply impeccable. They also offer wine pairings or you can order by the glass.
This was a very special experience that we will never forget! They even added another “moment” for us because of our special occasion. Compliments to the chef and the entire Loco team for making our night so very special.

Loco: Restaurante Único no Bairro de Lisboa, Portugal

Loco, located near the 18th-century Baroque Basílica da Estrela in Lisbon, was opened in late 2015 by Chef Alexandre Silva, a winner of the Portuguese edition of Top Chef. The restaurant emphasizes a zero-waste philosophy, utilizing micro-seasonal ingredients to create a dynamic 16-course tasting menu that evolves with contemporary twists. The open kitchen design allows guests to witness the culinary process firsthand, enhancing the immersive dining experience.

Fundado no final de 2015, o Loco é mais do que um restaurante; é uma experiência gastronômica inovadora localizada perto da magnífica Basílica da Estrela, em Lisboa. Sob a liderança do renomado Chef Alexandre Silva, vencedor da edição portuguesa do Top Chef, o espaço rapidamente se consolidou como um ponto de referência na cena culinária lisboeta.

Clique aqui para descobrir toda a história e os detalhes desta joia da gastronomia lisboeta.

Explore a inovação culinária através do menu de 16 pratos, que combina micro-estações e uma filosofia de zero desperdício.

Descubra como o Loco implementa práticas sustentáveis e inovadoras, focando na redução de desperdício e no uso de ingredientes micro-sazonais.

Saiba mais sobre a filosofia zero desperdício do Loco

Dine In

Serves Wine

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

Loco is a culinary gem in Lisbon, Portugal, offering an unforgettable dining experience with a focus on innovative Portuguese cuisine. The restaurant features a warm atmosphere, seasonal ingredients, and a menu that showcases traditional flavors with a modern twist.

Loco

A dynamic 16-course tasting menu inspired by Portuguese tradition, evolving with contemporary twists, featuring seasonal ingredients and innovative presentations.

Tasting Menu

Tasting Menu & Wine Pairing

Tasting Menu & 0% Alcohol Pairing

Menu 2025

descubra o menu excepcional do loco em lisboa 

No coração de Lisboa, o restaurante Loco oferece uma experiência gastronômica que combina tradição portuguesa com inovação. O destaque é o "Menu 2025", um percurso de 16 pratos que celebra ingredientes sazonais e técnicas contemporâneas, prometendo uma jornada sensorial única.

Para uma experiência completa, o Loco oferece várias opções de menus de degustação que encantam todos os paladares.

O "Menu 2025" é uma celebração da culinária portuguesa, apresentando ingredientes sazonais de forma inovadora e artística. Para quem deseja harmonizar a experiência, há também a opção de "Menu de Degustação & Harmonização de Vinhos", que combina pratos selecionados com vinhos portugueses cuidadosamente escolhidos para realçar os sabores.

Para os que preferem uma experiência sem álcool, o Loco oferece um "Menu de Degustação & Harmonização Sem Álcool" que mantém toda a sofisticação e sabor, utilizando combinações criativas de ingredientes frescos.

Descubra o sabor vibrante do restaurante Loco em Lisboa! Uma experiência gastronômica única que conquistará seu paladar. Reserve já sua visita! 

Loco Lisboa: Restaurante de gastronomia vibrante no Estrela

Lisboa Municipality

A selection of organic wines from small-scale Portuguese producers, paired to complement each course.

Wine Pairing

A curated selection of non-alcoholic beverages, including natural juices and herbal infusions, designed to enhance the dining experience.

Non-Alcoholic Pairing

Descubra o sabor em Lisboa no Loco com experiências únicas de harmonização de bebidas.

descubra o sabor em Lisboa no Loco com experiências únicas de harmonização de bebidas.

No Loco, você pode desfrutar de duas experiências incríveis de harmonização de bebidas, perfeitas para quem aprecia sabores autênticos e a cultura portuguesa.

experiências de harmonização de bebidas no Loco.

Por apenas 90 euros, experimente uma seleção de vinhos orgânicos de pequenos produtores portugueses, cuidadosamente harmonizados para realçar cada prato.

Por 60 euros, desfrute de uma seleção de bebidas não alcoólicas, incluindo sucos naturais e infusões de ervas, criadas para complementar sua experiência gastronômica.

Harmonização de bebidas não alcoólicas.

Experiência de harmonização de vinhos orgânicos.

Estrela District

Descubra Loco em Lisboa: restaurante premiado com menu de degustação inovador, ingredientes sazonais portugueses, ambiente íntimo e filosofia zero desperdício.

Loco Lisboa - Restaurante Gourmet com Menu de Degustação Único

Aproveite a experiência na Loco em Lisboa com menus de degustação, seleção de vinhos orgânicos e oferta de bebidas não alcoólicas, em um ambiente sofisticado.

Loco Lisboa - Gastronomia de Autor e Vinhos Orgânicos

Loco em Lisboa, perto da Basílica da Estrela, oferece uma experiência gastronômica com menu de 16 pratos, cozinha aberta e 3 estrelas Michelin.

Loco: Restaurante Único no Bairro de Lisboa, Portugal

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