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Las Palmas de Gran Canaria

Nákar Restaurante in Las Palmas de Gran Canaria is highly praised for its Basque-Navarre cuisine with a modern twist, attentive service, and inviting atmosphere. Guests frequently commend the quality of dishes like the steak tartar, brioche filled with beef cheek and foie, and the torrija dessert. The minimalist yet warm decor, along with the open kitchen concept, adds to the dining experience. Reservations are recommended due to the restaurant's popularity.

Mergulhe na experiência culinária do Nákar Restaurante, um ponto de encontro para amantes de gastronomia na vibrante Las Palmas de Gran Canaria. Especializado na autêntica cozinha Basco-Navarra com um toque contemporâneo, este restaurante é um verdadeiro tesouro para quem busca sabores intensos e uma atmosfera acolhedora.

descubra o charme do nákar restaurante em las palmas de gran canaria

Para os amantes de uma culinária sofisticada, o Nákar oferece uma variedade de pratos que combinam tradição e inovação, em um ambiente que mistura design minimalista com uma atmosfera calorosa e convidativa.

Saboreie pratos exclusivos como tartar de carne, brioche recheado com maçã de boi e foie, e a irresistível torrija.

Recomenda-se fazer reserva devido à popularidade do local.

Horários de funcionamento: Terça a sábado, almoço das 13h45 às 17h e jantar das 20h às 00h. Fechado às segundas e domingos.

Estacionamento: Não disponível, recomenda-se usar opções de estacionamento público próximas.

Reservas: Aceitas via site ou pelo telefone +34 673 62 59 76.

Informações práticas sobre o Nákar Restaurante

Qual o horário de funcionamento? O Nákar funciona de terça a sábado, das 13h45 às 17h para almoço e das 20h às 00h para jantar.

Existe estacionamento no local? Não, recomenda-se utilizar estacionamento público próximo.

É necessário fazer reserva? Sim, recomenda-se reservar com antecedência pelo site ou telefone.

Perguntas frequentes sobre Nákar Restaurante

Nákar Restaurante em Las Palmas de Gran Canaria é uma joia que encanta os paladares mais exigentes com sua fusão de sabores tradicionais e modernos. Sua atmosfera acolhedora, combinada com uma decoração minimalista, cria o cenário perfeito para uma experiência gastronômica inesquecível. Seja para um almoço relaxante ou um jantar especial, Nákar oferece pratos que celebram a riqueza da cozinha Basco-Navarra, com destaque para ingredientes de alta qualidade e apresentação impecável.

Pratos Estrela: tartar de carne, brioche com carne de boi e foie, torrija artesanal.

Dicas para sua visita: reservas são altamente recomendadas devido à alta demanda e o ambiente sofisticado que garante uma experiência memorável.

Europe

Spain

Nakar Restaurante: uma experiência gastronômica em Las Palmas de Gran Canaria.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcWRhRXhBRRAB&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcWRhRXhBRRAB

Amazing place with a peaceful atmosphere. I loved watching the cooks calmly prepare such delicious food. I highly recommend the goat meat tacos and the cheesecake for dessert, but I’m confident that anything you try here will make you happy. When you visit, you can truly indulge in the delightful flavors this place has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE91N2dnRRAB&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE91N2dnRRAB

Got the menu de gustacion with a bottle of white wine: Latido  de Sara - Do Navarra. Pleasantly good match to the menu. Every bite was a pleasure in the mouth. The ingridients in every dish were just petfectly matched. The tatar had a gentle bite of chilli. Octopus with culiflower pure; match made in heaven. The combination of apple pure with carrillera (cheak) and the brioche bread, exelente, nothing less.  Arroz meloso had tonnes of flavour and the rice had the perfect bite. The cheese cake had a good fat taste of cheese, that stayed pleasently on the pallet. Very well composed dessert. Simple, but loaded with flavour. Do not miss this fantastic restaurant, if you visit Las Palmas. EUR 58 for at 5 incredible dishes incl one bottle of wine, water and Warm wallnut bread with top notch olive oil. That is a pretty good barging in my book. Recommended in the Michelin guide 2024. They deserve that. Book a table and enjoy some spectacular food in a pleasant minimalistic atmosphere and good service from the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNzd1SkNREAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNzd1SkNREAE

I had a wonderful dining experience at this restaurant! The food was delicious, the atmosphere was inviting, and the service was exceptional. I highly recommend it to anyone looking for a great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMGJPblBBEAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMGJPblBBEAE

Lovely interior, spacious and grand. Food was good (goat tacos, croquetas), beef tartare and cheesecake were excellent, really delicious. My big frustration with the restaurant was the lack of a written or printed menu,  we were given a QR code (which didn't work very well) to look at the menu on our phones. We only had one phone between us so that was frustrating and anyway, I'm out for dinner, I don't want to be looking at my phone. The English translation was also poor, making it all the more frustrating. It's a short menu, it would be so easy to have it printed on a piece of card and would make the dining experience so much more pleasurable. Final frustration - the wines by the glass are not listed, I had to ask and the waiter knew very little about them. They should be on the (printed!) drinks list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMTlXVmNnEAE&d=17924085&t=1

places/ChIJaRfFktuVQAwR--5mDoBkY9o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMTlXVmNnEAE

Well, it looked good from the outside and crowded with good reviews. It started not so good, with menu by QR code, I didn't bring my glasses so I asked for some help, which didn't work either so we just went with tasting menu, expensive as it is and only one choice of wine (red or white, bottle for couple). Red was reasonable, but then disasters started. First was something called tartar, but it was lots of fried bread with little meat and lots and tomato and raw eggs and it tasted like raw eggs with ketchup on the fried bread yuck. There was eal with slushy and bitter asparagus, there was chickpeas with some raw pork and supposedly foie which you couldn't smell or taste at all, and whatever in between. The only good thing was cheesecake but it didn't fix the horrible dinner. I tried some tasting menus in my life, but this was the worst ever. Don't go there.

Nakar Restaurante em Las Palmas de Gran Canaria: Sabores Autênticos na Costa das Canárias

Nákar Restaurante, located in Las Palmas de Gran Canaria, offers a contemporary take on Basque-Navarre cuisine. The restaurant is known for its minimalist decor and open kitchen concept, providing an intimate dining experience. Chef Xabier Blanco, a graduate of the Basque Culinary Center, leads the kitchen, emphasizing the use of local and carefully selected ingredients to create unique dishes that blend traditional flavors with modern techniques.

Situado na vibrante cidade de Las Palmas de Gran Canaria, o Nákar Restaurante é uma joia moderna que redefine a cozinha Basco-Navarra. Com uma decoração minimalista e uma cozinha aberta que cria uma atmosfera acolhedora, o restaurante oferece uma experiência gastronômica que encanta tanto os olhos quanto o paladar.

nákar restaurante: uma experiência culinária inovadora em las palmas de gran canaria.

Fundado em 2020 pelo chef Xabier Blanco, uma figura renomada formada pelo Basque Culinary Center, o Nákar Restaurante rapidamente conquistou seu espaço na cena gastronômica de Las Palmas.

uma trajetória de inovação e reconhecimento.

Ao longo de sua trajetória, o Nákar Restaurante atingiu marcos importantes que consolidaram sua reputação de excelência e inovação na gastronomia local.

Em 2021, o Nákar Restaurante recebeu reconhecimento da Guia Michelin, uma distinção que destacou sua dedicação à alta gastronomia e ao uso de ingredientes locais e técnicas modernas. Este prêmio elevou ainda mais o perfil do restaurante, atraindo uma clientela que busca uma experiência culinária única e refinada.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Nakar Restaurante is a culinary gem in the heart of Las Palmas de Gran Canaria, offering a vibrant atmosphere and a menu that fuses traditional Canarian recipes with contemporary techniques. Guests can enjoy dishes like grilled octopus and saffron-infused paella, all while soaking in the inviting decor and lively ambiance.

Nakar Restaurante

Nakar Restaurante is a culinary gem in the heart of Las Palmas de Gran Canaria, offering a vibrant atmosphere and a menu that fuses traditional Canarian recipes with contemporary techniques. Enjoy fresh seafood and innovative dishes in a modern yet rustic setting, perfect for both romantic dinners and lively gatherings.

A selection of traditional Basque-Navarre cuisine with a modern twist, featuring locally sourced ingredients.

Setas con careta de cerdo y yema

Arroz meloso de carabinero y mahonesa de azafrán

Brioche relleno de carrillera de vaca, foie y compota de manzana reineta

Steak tartar de vaca madurada El Capricho

Canelón de jarrete de cordero con bechamel de trufa

Guiso de cabra, batata amarilla, esferas de queso y chips de papa bonita

Torrija a la plancha con helado de panacota

Tarta de queso Idiazabal

Restaurante Nákar Menu

Restaurante Nákar menu overview in Las Palmas de Gran Canaria Spain 

Nestled in the heart of Las Palmas de Gran Canaria, Restaurante Nákar presents an enticing menu that celebrates traditional Basque-Navarrese cuisine with a polished modern twist. This culinary gem delights food enthusiasts by artfully combining locally sourced ingredients to craft dishes that are as flavorful as they are beautifully presented. Whether you are seeking a refined dinner or a relaxed lunch, the menu promises an unforgettable dining experience that highlights the rich flavors and textures distinctive to this renowned Spanish region.

Begin your meal with exquisite starters that blend fresh ingredients and sophisticated flavors. The Alcachofas con espuma de queso Idiazábal offers tender artichokes dressed with a luxurious Idiazábal cheese foam, setting a refined tone for your feast. This dish perfectly balances creamy textures with the subtly earthy notes of seasonal artichokes, making it a memorable opener that primes the senses for the delights to come.

Main courses showcasing masterful craftsmanship

The mains at Nákar are a celebration of bold, comforting, and refined flavors. The Brioche relleno de carrillera de vaca, foie y compota de manzana is a standout, featuring tender beef cheek paired with rich foie gras and a subtly sweet apple compote encased in a buttery brioche — a sublime marriage of textures and tastes. For lovers of aged beef, the Steak tartar de vaca madurada El Capricho presents a harmoniously spiced raw beef dish that carries a gentle kick of chili, showcasing premium meat from El Capricho ranch.

Further enriching the menu, the Canelón de jarrete de cordero con bechamel de trufa offers braised lamb shank rolled in delicate pasta, complemented by a decadent truffle béchamel sauce that adds depth and earthiness. The Guiso de cabra with yellow sweet potato, cheese spheres, and crispy papa bonita chips is a tender stew bursting with local flavors, while Setas, yemas de huevo y careta de cerdo combines wild mushrooms, rich egg yolks, and pork cheek for a dish that’s texturally complex and deeply satisfying. Seafood aficionados will appreciate the Arroz meloso de carabinero y mahonesa de azafrán — a creamy rice dish infused with the distinctive sweetness of carabinero prawns and a vibrant saffron mayonnaise that elevates every bite.

Conclude your meal with desserts that balance indulgence and sophistication. The Torrija a la plancha con helado de panacota reinvents the classic Spanish French toast with a grilled twist, paired with creamy panna cotta ice cream for a refreshing contrast. The Tarta de queso Idiazábal is a luscious cheesecake that carries the distinctive tang and complexity of Idiazábal cheese, offering a rich yet balanced finale. For a lighter option, the Milhojas de nata con avellana garrapiñada layers crisp pastry with whipped cream and crunchy caramelized hazelnuts, delivering texture and sweetness in every mouthful.

Drinks and specials to complement your dining experience

To accompany your meal, Nákar offers a thoughtfully curated selection of wines, including notable regional whites and reds, perfect for pairing with the rich and varied flavors of the dishes. The restaurant also serves a variety of craft beers and expertly crafted cocktails, catering to diverse tastes and enhancing the overall dining atmosphere. Seasonal specials frequently spotlight innovative combinations and fresh local produce, ensuring each visit presents new culinary adventures to savor.

 Alcachofas con espuma de queso Idiazábal (Artichokes with Idiazábal cheese foam)

 Brioche relleno de carrillera de vaca, foie y compota de manzana; Steak tartar de vaca madurada El Capricho; Canelón de jarrete de cordero con bechamel de trufa; Guiso de cabra, batata amarilla, esferas de queso y chips de papa bonita; Setas, yemas de huevo y careta de cerdo; Arroz meloso de carabinero y mahonesa de azafrán

 Torrija a la plancha con helado de panacota; Tarta de queso Idiazábal; Milhojas de nata con avellana garrapiñada

Saboreie pratos irresistíveis no Nakar Restaurante em Las Palmas de Gran Canaria. Ambiente acolhedor e sabores autênticos esperam por você. Reserve agora sua experiência!

Nakar Restaurante em Las Palmas - Experiência Gastronômica na Ilha

Las Palmas Municipality

A variety of traditional Basque-Navarre pintxos available in the outdoor terrace.

Pintxos

A 7-course tasting menu showcasing the chef's signature dishes.

Tasting Menu

Descubra o Nakar Restaurante, um verdadeiro ponto de encontro em Las Palmas de Gran Canaria, onde a gastronomia espanhola se encontra com a tradição basca.

Nakar Restaurante em Las Palmas de Gran Canaria: uma experiência gastronômica única na Espanha.

No Nakar Restaurante, você pode desfrutar de uma variedade de Pintxos tradicionais do País Basco em uma charmosa varanda ao ar livre, perfeita para apreciar o clima de Las Palmas enquanto saboreia pequenas delícias repletas de sabor.

Sabores autênticos e experiências gastronômicas de tirar o fôlego.

Nakar Restaurante: modern Basque-Navarrese dining in Las Palmas de Gran Canaria.

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Nakar Restaurante offers a unique culinary experience that expertly marries traditional Basque-Navarrese flavors with a modern twist. This spot is a must-visit for food lovers seeking innovative dishes crafted with meticulous care and a minimalist aesthetic. The open kitchen design allows diners to witness the calm, skilled preparation of exquisite dishes, enhancing the sense of connection between guest and chef.

A showcase of signature dishes and attentive service

Nakar Restaurante is celebrated for its signature offerings, including the brioche filled with tender beef cheek, rich foie gras, and a bright apple compote—a harmonious blend that delights the palate. Other favorites like goat meat tacos and the exceptionally crafted cheesecake underscore the kitchen’s commitment to quality and flavor balance. The attentive and friendly staff further elevate the dining experience, ensuring guests feel welcomed and well cared for throughout their visit.

 and a spacious interior create a calm and inviting environment, allowing the food to truly take center stage. Many patrons praise the peaceful atmosphere and the opportunity to watch the culinary craft unfold in the open kitchen. Positive reviews highlight the well-composed tasting menu that offers excellent value for the quality served, including carefully matched wine pairings that complement each dish perfectly.

 with a modern twist offering unique flavor combinations.

 that creates a calm and engaging dining environment.

 that enhances the overall dining experience.

 like brioche filled with beef cheek, foie gras, and apple compote are highly recommended by guests.

 reflects consistency in quality and enjoyable dining experiences.

While Nakar Restaurante impresses with its culinary offerings, there are a couple of practical considerations to keep in mind. Parking options near the restaurant are limited, with paid street and lot parking available but somewhat scarce. Additionally, the establishment enforces a smart-casual dress code, which may not suit every guest’s preference or occasion. These factors might influence your visit planning but do not overshadow the quality of the dining experience offered.

 Nakar Restaurante stands out as a top choice for travelers and locals in Las Palmas who appreciate refined Basque-Navarrese cuisine with a contemporary edge, set within a serene and stylish environment. With its thoughtful menu, excellent service, and inviting atmosphere, it promises a memorable meal, tempered only by minor logistical considerations.

Canarias

Explore a culinária Basca-Navarra no Nákar Restaurante em Las Palmas, com menus únicos, ambiente convida e fácil reserva. Experimente agora!

Nákar Restaurante em Las Palmas - Delícias Bascas-Moderno

Descubra pratos exclusivos no Nákar Restaurante, com atmosfera acolhedora em Las Palmas. Aproveite menu de degustação, reserva antecipada recomendada.

Nákar Restaurante em Las Palmas - Inovação e Tradição

Viva uma experiência gastronômica única no Nákar Restaurante, famoso por pratos como steak tartar e brioche recheado, localizado em Las Palmas de Gran Canaria.

Nakar Restaurante em Las Palmas de Gran Canaria: Sabores Autênticos na Costa das Canárias

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