Bar del Pla menu overview
Nestled in the heart of Barcelona's Ciutat Vella, Bar del Pla offers a vibrant menu that embodies the spirit of traditional Catalan cuisine with a contemporary twist. This relaxed restaurant and wine bar is cherished for its no-frills tapas served in a warm, homey environment, making it a beloved spot for locals and travelers alike seeking authentic flavors and a lively atmosphere.
Starters
Begin your culinary journey with a selection of vibrant and creative starters that set the tone for an unforgettable dining experience. The Patatas Bravas are a classic choice, featuring golden potatoes drenched in a piquant spicy tomato sauce and a smooth aioli that balances the heat perfectly. For a taste of the sea, indulge in the Squid Ink Croquettes, a rich blend of squid ink, rice, and cheese, encrusted in crispy breadcrumbs. The Mushroom Carpaccio with Wasabi Vinaigrette presents an unexpected yet harmonious medley of earthy mushrooms, a sharp wasabi kick, and the refreshing sweetness of strawberries.
Mains
The mains at Bar del Pla showcase the rich diversity of Catalan flavors with dishes that are both hearty and refined. Dive into the Crispy Oxtail, which combines tender oxtail coated in a delicate breadcrumb crust for a satisfying crunch. The Beef Tartare with Foie Gras elevates a traditional favorite with luxurious foie gras complemented by capers, onions, and fresh parsley. For seafood lovers, the Octopus Bombs are a must-try, marrying tender octopus with potatoes and a smoky paprika seasoning. Vegetarians can savor the Mushroom Salad with Shiso and Wasabi Sauce, a refreshing and aromatic dish with vibrant shiso leaves and a zesty wasabi vinaigrette. Other highlights include the Canelón pasta stuffed with beef and cheese in a rich tomato sauce, the hearty Callos featuring tripe and chickpeas simmered with paprika, and the Crispy Cocido, a satisfying combination of chickpeas, meat, and vegetables encased in a crunchy breadcrumb shell.
Desserts
Finish your meal on a sweet note with traditional Catalan desserts crafted with fresh, local ingredients. The Crema Catalana offers a silky custard infused with lemon zest and cinnamon, topped with a caramelized sugar crust. Alternatively, the Milfulles de Crema features layers of delicate puff pastry filled with luscious pastry cream and garnished with raspberries for a perfect balance of texture and flavor.
Drinks and Specials
Bar del Pla boasts an excellent selection of natural wines and craft beers that perfectly complement its dishes. The house wine is frequently praised for its quality and character, making it a favorite among patrons. The expert front-of-house team is passionate about pairing drinks with your meal to enhance your dining experience. Specials often highlight seasonal ingredients or creative takes on classic tapas, so be sure to inquire about the day's unique offerings to enjoy something truly special during your visit.
- Must-try dishes include the Octopus Bombs, Meatballs, and the Chocolate Tart dessert, celebrated by locals and visitors alike.
